First time visiting this spot after my coworker and I were in the area, and she had been raving…read moreabout it. I'm glad we arrived before the lunch rush because it was nice and quiet until around noon. The real standout was the bean dip served hot with chile verde sauce. It was so good and definitely a must-try. Since we got there about half an hour early, we kept snacking on the chips and bean dip, and honestly, it was hard to stop. I ordered the lunch special with shredded beef flautas. For $11.99, it was a solid deal and pretty tasty. I can be a tough critic, especially when it comes to Mexican food, so that says a lot. I can see why this restaurant was voted one of the best Mexican restaurants in Kings County in 2025. It's definitely worth checking out. Service may not be the most enthusiastic, but the food more than made up for it. Overall, a delicious spot I'd come back to again.

We met Armona friends for lunch, and it's good enough that we'll drive the 25 minutes from home to…read moreeat there again. We had fish tacos and shrimp enchiladas, both grilled (breaded is another option). Enchiladas are available either "Mexican style or regular," so I enjoyed one of each. All very good, including the accompanying rice and beans on our lunch specials. We had a side of bean dip with our tortilla chips, and it was so flavorful I was tempted to eat the whole cup as a soup. It reminded me of a thick tortilla soup. The lunch special is a great deal. Dinner prices are more typical, but some include a salad and tortillas. A worthwhile stop right off highway 198, between Lemoore and Hanford.

After coming back a year later and the service is still friendly and the staff are friendly. I…read morewould still recommend coming here to eat or grab a quick bite.

Visited with a group of 7 and it was a great experience. The food was Amazing and we were given…read more great service! Will Definitely be a loyal customer.

My girlfriend and I decided to try Tacos Y Tortas Chalio's after she mentioned they had great…read moredrinks at reasonable prices, and overall we had a good experience. The restaurant offers both dine-in and takeout service. There isn't a host stand, so you simply walk in and let them know whether you're ordering to go or dining in. The dining room was comfortable. It wasn't the coolest restaurant temperature-wise, but it wasn't uncomfortably warm either. The highlight of the visit was easily the michelada. It came with chamoy and Tajín on the rim, a tamarind straw, shrimp, cucumber, and a lemon wedge, all seasoned with Tajín. The presentation was excellent, and more importantly, it tasted fantastic. It's easily one of the better micheladas I've had in the area. For food, I ordered a vampiro with asada along with tacos featuring chile verde, carnitas, al pastor, and asada. The vampiro was different from the ones I've had in Mexico, but it was still very flavorful and came loaded with beans, meat, cilantro, and onions, plus grilled onions and a pepper on the side. The tacos were also very good and came with grilled onions, peppers, and lemon wedges. My girlfriend ordered the mixed molcajete with avocado on the side. The portion was huge, and there was enough left over for another meal the next day. Everything we tried was flavorful and well prepared. The biggest issue during our visit was service, though I don't think it was the fault of the employee working the floor. It appeared there was only one person handling the front of the house while also making drinks, taking orders, delivering food, and managing takeout customers. Once a few tables filled up, it became obvious she was overwhelmed. For example, when we ordered our first round of drinks, I also requested waters for the table that never arrived. By the time our food came out, I had finished my michelada and had nothing to drink while eating fairly spicy food. I had to walk up and request another drink and water multiple times before receiving anything. The employee was always polite, but it felt more like a staffing issue than a customer service issue. Another thing that stood out was the number of flies around the dining area. It wasn't enough to ruin the meal, but it was noticeable enough that better fly control would improve the experience. Overall, the food and drinks were excellent, and that's what ultimately carries this review. With a little more staffing, better fly control, and slightly cooler indoor temperatures, this place could easily be a five-star experience. As it stands, I would still gladly return and would recommend it to anyone looking for good Mexican food and excellent micheladas in Visalia.

Today is just not Taco Tuesday, it is Cinco De Mayo. What better way to enjoy the day with Tacos…read moreat Chalios. My favorite here are the Chili Verde Tacos. Their big chunks of Pork with a delicious sauce are irresistible. Most of the time I dine here,,I always order it. Be sure to also order a large refreshing Jamica to quench your thirst. At Chalios, you never need to worry about getting here before closing time as they are open 24 hours.

We were at an event and Mariscos taco truck was serving up some great tacos! I had both kind of…read morepork and spouse ordered the chicken. Both were hardy and delicious!

I would say the food is ok. The restaurant is very clean and the service is great. I just think…read morethat Chile verde burritos are better elsewhere. I think if I ever came back I would get the carne asada torta.

Everything is good at Las Playas Tulare. We go often. From the margaritas to the Palomilla it's…read moreall good!!

Good authentic Mexican food , definitely come back again. A hidden gem. Service was amazing also.read more

When I tell you this breakfast was smacking , it was SMACKING…read more I tried to snap a pic to show y'all what it looked like, but honestly... the plate speaks for itself. Not a crumb left. Everything was hot, fresh, and full of flavor, the kind of meal that makes you sit back and go, "Yeah... this was the right choice." If you're in Visalia, OK, do yourself a favor and stop here. Absolutely worth it.

So, I finally tried SP's in Visalia and wow... these tacos are on another level. I got the brisket,…read morepork belly, and a quesabirria taco (yes, with the consomé for dipping), and every single one was delicious. The tortillas are homemade for the brisket and pork belly tacos, the meat is super tender, and the toppings are spot on -- fresh salsa, pickled onions, cilantro, even grilled jalapeños. You can tell a lot of care goes into them because they honestly look like tacos you'd see in a competition. Definitely a place I'll be coming back to.

Waitress was really cool and really kind. Feel bad for her…read morereally. Cook should be immediately fired for what the cook did to my meal. Horrible experience. Ordered daily special, albóndiga soup. It arrived bland, greasy, and the soup base tasted like shrimp seafood stock. Cross contamination perhaps? Dunno. I don't eat shrimp due to religious reasons, that's why I ordered beef albóndiga soup. My soup was laced spiked with shrimp seafood stock, not an honest or correct business practice. Images are of the grease that was served with my beef albóndiga soup. This is the grease that was floating on the top of my soup. Would anyone like to taste that grease? Anyone? Well reluctantly, I ate the beef albóndigas and ditched the soup. Felt horribly sick for the next three days. Had to call out and I lost work for three days. Horrible experience. Food got me sick. Cross contamination perhaps. Jordan

First time here. Impressed by the Christian music and decorum. Food was excellent. Service was…read morefriendly. Bathrooms were really clean and welcoming.

I knew this place when it was El Presidente and I knew that it had closed. The land lord that owns…read morethe property is a friend of mine and wanted to meet me here. Like another customer stated that it had a funky odor and it was covered with bleach smell was true on my first visit and after talking with the owner of the restaurant, the menu sounded like it was worth coming back. I came back a second time and the owner recognized me and greeted me and directed us towards our table. There was no odor this time and it is an older establishment that actually was a house at one time. If you sit in the back area you can still see the crown moldings of the living area. We ordered the Marlin Empanadas- there is 4 to an order ($12). I wish I cut one so that you can see in the picture that it definitely is Marlin. Marlin is red flesh and I've fished in Cabo San Lucas and caught marlin and it's not the best flavored fish as it is dense and very oily. This definitely tasted like I remembered the last time I caught a marlin! Still this was good as I don't see marlin on the menu much so I usually order shrimp empanadas. We ordered Cooked Seafood Molcajete- Shrimp, octopus, crab, fish, and mussels. It came out boiling hot and I'm going to post video of the clay pot so you can see that it comes out hot from the kitchen!! Ordered a side of whole beans and homemade corn tortillas. Yes they do have homemade corn tortillas here and I definitely recommend! They also have a Tomahawk steak served with shrimp ($75) that I hear is a good seller!! Come support this restaurant! It's located on North Sante Fe and away from most businesses so you don't know it's there or has re-opened like I did!! Quality is good and everything had good flavor!

I'm very disappointed with my recent experience on 6/29. During our lunch visit, I placed a to-go…read moreorder for an "El Limonero" (fish ceviche) tostada along with our dine-in meal. When we arrived at my family member's house in Shafter and opened the container, the entire lime juice had leaked into the bag, and what was left was basically just a tiny portion of cucumber and avocado--definitely not a complete order. How was this almost $20 ($15 + Svc fee) I immediately took a photo and called the restaurant. Our server, Adriana, asked me to text the picture to the # I was calling +1 (559) 830-4004 so the manager could approve a refund. I did exactly as instructed, and they did respond after reviewing picture and said they would issue refund... but despite following up multiple times, no one ever processed my refund or even responded. Considering how expensive the food is here (plus added service fees), it's really disappointing to be treated with such unprofessionalism. All I expected was accountability and a resolution for an order that was clearly incomplete. Unfortunately, the lack of communication and customer care has left a very negative impression, and I don't plan to return.