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    Mariscos KC

    4.5 (119 reviews)
    Closed 11:00 am - 9:00 pm

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    MARISCOS KC ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Lobster ravioli
    Mark G.

    Very casual, small dining room. The tables are very small. We almost could not get all of our food on the table, The drinks are very good!! I ordered the Lobster Ravioli and we shared the seafood tower. Everything was very fresh and tasted great!

    Seafood tower (torres)
    Phil B.

    This place has been on my list to try for a while, so I was excited when my buddy decided for us to go here after work. The setting is very casual. We started off with a Michelada flight, which was a nice sampler of three different styles. I then ordered a seafood tower (torres). It comes with a good variety of seafood, and the portion is very generous. The only downside is that the server was a little pushy to take our order, when we were trying to have some conversation instead of ordering within the first 2-5 minutes. Trying fresh seafood in the middle of the country can be a gamble, but this place does it well. I will have to come back with the wife and try some of their other options.

    watermelon margarita
    Joey F.

    Wow! Mariscos offers a variety of food a bev options with kick. Me and a couple of girlfriends came and were pleasantly surprised not only by the quality of the food, but the price of it as well! We each had two cocktails and a crab boil each for under $100! Our server was kind and took excellent care of us! We sat at one of the patio tables outside, but the bar inside was adorable and the place, though small, was gorgeous. The hot is hot! I will be getting the medium seasoning on my boil next time LOL!

    Ceviche Tostada
    Frank S.

    If you love seafood and Mexican food this is the place. My son ordered the chicken fajitas they were full of flavor and a huge portion. I had a shrimp cocktail and a ceviche tostada they were the best I've had in KC. The service was also exceptional.

    Denise Y.

    What an unexpected find on our Friday night search for a dinner option. We had some late afternoon errands & were hungry so we decided on finding something near the area we were in and through Yelp found Mariscos KC. Let's just say we are not hesitating to go back. We focused on the Cajun options with my husband getting the Shrimp Boil & I worked hard on the Crawfish Boil. We are not strangers to Seafood Boils and their base is the best we've ever had. The servers were smiling, friendly and efficient; especially Jenny who took great care of us. We like to sit at the bar especially a new place. It's a great to get to know the staff and how well a place runs and she is a great ambassador for the place. She insisted to come back and sit at the bar so she can take of us again Be sure to give this place a try and don't leave without trying their pineapple ice cream! Until next time.

    Starter menu
    Christina B.

    This review is for the new location in Shawnee, Kansas because they do not have their new location listed yet. My husband and I went for their soft opening several weeks ago. The space is nicely redone and is very clean and bright. We were greeted immediately and sat immediately, but it took a long time for the waitress to come over and take our order, even though there were many servers just standing around the bar. I ordered the fajitas and my husband ordered their shrimp fried rice. The fajitas were just average, the portions were good size. I did appreciate their homemade guacamole. My husband said that his shrimp fried rice was pretty good and he ordered extra shrimp as well. They have an extensive menu and a variety of alcohol alcoholic beverages. The food came out in a decent amount of time from someone from the kitchen. I just feel like their service is lacking and they never checked back upon needing anything except to bring the check.

    Can't remember...some tequila cocktail
    Caroline L.

    Ok, so I've been wanting to try Marisocos for a while and we finally were able to make it one Friday night in March. It was a beautiful evening and it was quite crowded inside, so we opted to sit outside...and kinda froze as the evening progressed (would not be remiss if they added heaters outside). Even though it was so crowded, our waitress took the time to help us figure out drinks an food options. I wanted to try their cocktails...sadly I cannot remember what I ordered. I wanted something less sweet and it was what was recommended...unfortunately, I was not a fan. Not because it was a bad, but I freely admit to being a snob when it comes to cocktails. Even though it wasn't as sweet...still waaaaaay too sweet for me. That being said, the food was far and away much better. I loved the calamari strips! Something similar but different to the traditional calamari starters you get...and they came out piping hot!! So YAY! He ordered the chicken tacos (boring LOL) but loved them so of course, always a win! I had the Molcajete Caliente - OMG the broth was delicious (like trying to drink with a straw delicious) and everything was perfectly cooked. My only complaint was that it wasn't spicy enough. Of course that was easily remedied by the hot sauces on the table ;). They also provided tostadas with the Molcajete so I was in a very messy heaven.

    Bar area
    Tamia L.

    Very quaint spot, with not just a comprehensive seafood menu of Mexican dishes but other entrees of Cajun and Asian origins. We sat past finishing our meal enjoying the music genres of The staff was very attentive and if service with a smile was their motto.. they'd get an A+! They were poppin with every table occupied but we felt like the best customer! I relished in the flavors of the Shrimp Cocktail - mounds of shrimp!!

    cantarito
    Brissa G.

    Lots of variety in food. Plenty of options for non-seafood lovers. Great Drinks and daily specials. Small dining area thus longer waits.

    Merritt M.

    The service was highly attentive and so kind. Some wanted to try a seafood boil and they did not disappoint. She loved it all! There were also lots of things that looked great and the plating of everything was very eye catching!

    Baja Tacos Lunch
    Marcus S.

    Wow, what a find. Stopped in here after seeing other yelpers talking about it. Some of the best tacos I've ever had. I had the Baja tacos (seafood) and my wife had the carnitas tacos. Both really good! Quaint place that has fun music playing.

    Molcajete caliente
    Ashley W.

    This place totally shocked me. We went here because of the pics and when we drove up, admittedly, we pre judged. It's a kind of small diner looking place and we assumed the food couldn't really be as good as the pics showed. WRONG!! We've been here three times now and every time it totally blows us away. Everything is so fresh, amazingly seasoned, and really good sized portions. The molcajete with crab legs is probably the best you'll find in the metro area. The fajita meat was honestly so tender we were going to ask them what they do to marinade bc it was just soooo good. Not only is the food 10/10, but the service is incredible. We haven't run into one less than super friendly waiter and every one of them is beyond accommodating. Definitely do not miss this place.

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    1 year ago

    Service was incredible! We had the crab boil and the seafood boil. Wow!! Fantastic. Just the right amount of spicy flavor

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    1 year ago

    The service was great and the seafood boil was awesome. Love the shrimp with heads on!!

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    2 years ago

    We live coming here it is always so good the ceviche is amazing and all the seafood is so fresh and delicious. Staff is very attentive.

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    Jarocho South - Soft opening menu!

    Jarocho South

    4.4(135 reviews)
    10.9 mi
    $$

    We wanted to try some amazing seafood near to our city, but we wanted to have something spicy as…read morewell. Guess what if you have a place which serves Mexican seafood go try something like this. This place specializes in seafood in Mexican cuisine perhaps this is the second location there's another location in the downtown, which we have been to, but let's get to how we like this place Food I would say was not amazing but good we didn't like the paella the rice was mushy. It was smelling different because of the clams and oysters that was definitely not fresh. We didn't smell a lot of saffron added to the food the crab meat queso was amazing and we also ordered another Spanish or Mexican shrimp with spicy sauce. That was amazing. The margarita was great.. There was literally one person available in the restaurant who was taking care of the bells bar food any requests coming? We felt a little bad that she didn't have a lot of help but she was super awesome. Very sweet. Took care of us like anything running around everywhere gave a huge tip to her. The ambulance of this place is cool very ocean S. Side Mexican Pl. very nice bar a great selection of drinks. Things to remember: plenty of parking

    I came here for the oysters and they did not disappoint. The customer service was awesome they were…read morereally friendly upon entry. The music and atmosphere were really nice. My waiter was Kara she let me know upfront she had not been working here that long, but she also was pretty knowledgeable and when she didn't know something, she found the answer for me. She was great at helping me find options and she was really nice. Drink: I love that their drinks weren't pre-made I got a ready fire aim with rum (bellows) instead of mezcal and it was really good. Perfect hint of spice and sweetness. The water was really nasty though. Food: Everything is made to order and customizable which is rare. -(6) Grilled chili butter oysters my favorite very great flavor -(6) Grilled Stuffed Oysters this was very different but still good I was nervous about the octopus idk of if I necessarily taste it was a fishy flavor but still great to try. I would probably try it without octopus next time. My waiter suggested using the premade lime mixture to cut the fishy taste and it worked perfectly and I also tried the habanero lime mixture. That's on the table and that tastes good as well it cut the fishiness. -Ceviche tostadas no carrots and light cilantro no (btw this is the Pacifico one): probably the best ceviche I've had and I added the habanero purée and it was perfection.

    Photos
    Jarocho South - Tumbada Soup

    Tumbada Soup

    Jarocho South - Grilled Baby Octopus

    Grilled Baby Octopus

    Jarocho South - Drink menu (food menu is on website)

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    Drink menu (food menu is on website)

    Silo Modern Farmhouse - Caesar Salad

    Silo Modern Farmhouse

    4.0(845 reviews)
    6.0 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    Silo Modern Farmhouse - 12/31/2025 our last appetizer/wine of 2025

    12/31/2025 our last appetizer/wine of 2025

    Silo Modern Farmhouse - Complimentary buns

    Complimentary buns

    Silo Modern Farmhouse - Greening by Duckhorn

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    Greening by Duckhorn

    Mariscos KC - seafood - Updated May 2026

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