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    Seafood Island

    3.7 (95 reviews)

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    SEAFOOD ISLAND ATMOSPHERE

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    Recommended Reviews - Seafood Island

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    Sandy P.

    I always order take out from here and there's never an issue! Cajun Boiled Seafood and crawfish always hits the spot.

    Flaming S'more's Martini. Awesome!
    Denise Y.

    We drove by this place during the pandemic and finally had dinner here. We enjoy a good Seafood Boil. Mia was our wonderful, knowledgeable, happy hustling server. She was ours (and others) bartender, server and cashier. She clearly knew the menu and was able to answer our questions. We really appreciate restaurant servers as the pandemic really affected them. We know restaurants are hurting and staff are expected to do so much more. Thank you to Mia for the service we got this Sunday evening.

    My share (1/3) of the calamari snd the coconut shrimp.
    Libby G.

    Went here on a friday for lunch. I loved this place. The lunch specials were perfect with a serving of rice, a small potato and ear of corn. The corn was really good too! I loved that everything was swimming in butter and you could choose the seasonings and the spice level. For appetizers, we got the coconut shrimp, nine nicely battered shrimp with a sweet coconutty sauce and ghe calamari...probably 12 nice sized rings and two dipping sauces. The lunch special came with a choice of gumbo or side salad. The gumbo had a few pieces of okra and ham in a thickened broth...not a lot of substance but s very good flavor and a decent side for the meal. Very filling and delicious!

    Ralphie S.

    Still sporting a bit of a Saturday night home quarantine PBR hang-over, I determined that some fried fish sounded like a great option. Seafood Island's combo B was a clear winner - 2 catfish, 4 shrimp, 5 oysters and onion rings ($16) and I added a side of corn-on the cob ($2) and boiled potatoes ($1.60). It was served with a bowl of Cajun garlic butter for dipping along with tarter sauce and cocktail sauce. The platter was a heaping pile of deep fried goodness with large pieces of all the seafood items and at least 15 o-rings. The bowl of spiced butter was a perfect accompaniment to help season the veggies and help clog the arteries. Certainly not the kind of feast I should have often, but it was a damn fine way to spend a half hour contemplating if Cajun butter or cocktail sauce is a better dip for my deep fried delectables.

    Marissa W.

    We came here on a Saturday at about 7pm. We were meeting a few friends here, told the host that we had friends already seated to which she replied, "I don't know who your friends are". Yikes- slightly off putting. Once we were seated, our drink and food orders were taken pretty promptly. That's about as much as I can say for the service. We waited probably an hour for food and at least 30 minutes for each drink that we ordered. Service is lacking and I don't know if they can handle being open on the weekend. I will say, the seasonings on the boils are AMAZING. We ordered the combo E3 with the house seasoning and made it spicy. SO GOOD. The snow crab was not worth it and was overcooked. Overall, I would say pass on dining in here but maybe carry out would be better.

    Combo B

    The food was amazing! Hot n fresh out the kitchen! Service was on point Joe did an amazing job despite some customers giving him a hard time. He still kept it in point. The place was a hit! Would recommend to others again!

    F8. Fried Basket Combo M8. Sausage Combo
    John T.

    Been wanting to go there for a while...always very busy. Went for dinner, tried a variety of items. Had a fried basket: catfish, oysters, shrimp with waffle fries and also a Steamer Bag with Sausage and Shrimp. The fried basket was good, could have used some malt vinegar and the tarter sauce was just ok. The food items were great though. The sausage in the bag was great! Overall, it was a great experience and we will definitely go back.

    Hostess stand
    Andrea T.

    We have seen this place passing by and always wanted to stop and check it out. We went the Friday before Valentine's Day and it wasn't crowded at all. There was a hostess stand, but no one there. I think they may have been getting a To go order. Once seated our waitress gave us the menu and took our drink orders. She was nice, overall I would give her a B. She always refilled our drinks on time and gave us time to eat our appetizers. We ordered oysters on a half shell and the fried calamari. I loved the oysters and the calamari was good. A little thick for my liking. For our meals we decided to splurge and each get a boil. We were not disappointed! There are different seasonings you can add and you can get it to the spice level you desire. It was so delicious!!!! We will be going back.

    1/2 dozen for $10

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    2 years ago

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    5 months ago

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    1 year ago

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    1 year ago

    Best seafood boil around. Great prices, excellent service and good happy hour prices on drinks. Highly recommend.

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Good food and service. We got there early and were not sure they were still open but by 7pm when we left the place was hopping.

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    6 years ago

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    4 years ago

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    2 years ago

    The happy hour specials tasted like home cooked specialties. They even supply plastic bibs and wet wipes because you may need them. Fun!

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    6 years ago

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    3 years ago

    Great food. Service is meh. My husbands favorite spot for a seafood boil in KC. We love going here.

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    3 years ago

    Food & service was on point way above average. Mike took good care us, we on the VIP LIST!

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    5 years ago

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    3 years ago

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    3 years ago

    Services is slow it's a real hit and miss sometimes the drunk guy on the weekends take the cake he smells like the bar

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    5 years ago

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    5 years ago

    There's not much that I could say about this place. I ordered the shrimp and crablegs boil. Everything tasted was bland.

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    3 years ago

    Great food service and heard adding evening bar business soon can't wait great bar stage and great sound system food

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    Page 1 of 3

    Ask the Community - Seafood Island

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