Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Great sportsbar! Friendly service, fun ambience, lots of TV's and different seating arrangements…read more.. and the BEST buffalo wings I've ever had!!!

veggie vegan burger was great, served hot with too many, but delicious fries, and all the…read moreaccoutrements. I really liked the pineapple and avocado, which added a delightful taste sensation. service is friendly and quick, but no one rushed us.

The enchiladas are a must try. This is my favorite Mexican restaurant in KC. The atmosphere is cozy.read more

A Hidden Gem in Westport!…read more I recently visited Brix in Westport, and it absolutely exceeded my expectations! This vibrant Latin restaurant has a cozy, intimate vibe that makes it perfect for date night or a fun evening out with friends. We started with their handcrafted cocktails -- beautifully presented and incredibly flavorful. For appetizers, we ordered the shrimp and potatoes and some fresh guacamole. Both were delicious, but the shrimp dish really stood out! For the main course, we had the Burrito Ahogado and the Latin pasta -- the pasta, in particular, was packed with bold, rich flavors and definitely a standout dish. Dessert was a fun surprise: they have the cutest little churro cart serving mini churros that were warm, crispy, and just the right amount of sweet. After dinner, we discovered their hidden speakeasy -- such a unique touch! The cocktails there were stunningly presented and added a fun, upscale vibe to the night. Overall, Brix is a must-visit in Kansas City. I'm already planning to go back and check out their brunch menu! Great food, amazing service, and a fun vibe. Follow along on Instagram for video of the full experience: NeyanVentures

Potpie's owned a spot on my list for date nights for years. My wife and I have celebrated special…read moreoccasions there many times. We went to celebrate for our anniversary this week. This was the first time going as a party of three as we brought our toddler. The food was as good as ever. It's so hard to choose an entree other than the potpie, but I always want to because the entrees other than the potpie sound and look so delicious. We ordered good appetizers: a white bean hummus and salmon cakes. I'd recommend both of those if you have those options on the rotating menu. While they have high chairs and the staff was so patient with our toddler who was mostly well behaved but got a little restless, my wife and I struggled to keep him entertained in the quaint and cozy space. I think next time we're going to look at the takeaway, cook at home potpie dinner option. I didn't know they offered that until this visit.

How do you not go to a restaurant called PotPie? And when you go, you must have the pot pie!! This…read moreis a cute little place, and the staff were very friendly. The pot pie was SO GOOD. The crust was flaky, rich, and buttery. Check it out!

My waitress Crystal was attentive and quick. The Waldo rolls were good. My gf enjoyed the $7 happy…read morehour burger! Happy hour from 3-9pm on Fridays. Def worth it!!

Came here for lunch earlier this week and was NOT disappointed! Great atmosphere with plenty of TVs…read moreto watch sports and good music to keep you entertained. The service was great and very quick. I was told everything on the menu is good and I have no hesitation in believing that after just one visit. I tried the KC Philly with fries and a Chicken Taco. The taco was on special for Taco Tuesday and it came with a hard shell wrapped in a soft shell with nice juicy chicken and delicious salsa in the side. I absolutely love a good Philly cheesesteak and this one was delicious. It has some kick from the jalapeños so be prepared! The meat is super juicy and tender and the combination with the veggies is perfect. The fries were also delicious and were fried a different way than I've ever seen which made them super light and airy. I'll definitely be back, and I highly recommend giving this place a try!

UPDATE: We tried breakfast this morning and the food was great! I had a the Sunrise, which is a 2…read moreegg breakfast, which included 2 eggs, hash browns, bacon, and a biscuit (other options are available). My husband chose the El Paso omelet which has chorizo, jalapenos, onions, tomatoes with a side of salsa & topped and with queso. The coffee was good and we enjoyed both dishes! Keep up the great work everyone- your future looks bright! We arrived on the grand opening. Fantastic service, ice cold beer, great drink options, the street tacos we chose were barbacoa, Al pastor, and asada were fantastic. We also tried the tomatillo and red chili sauce offerings with our chips and salsa order. Both were delicious. Recommending a flight of tacos and sauces. Cheers to a great beginning and many years of success to you, Manny! Can't wait to try breakfast and give another review!

We stopped in for breakfast and it was great!! I had the Sunrise and the eggs were cooked to…read moreperfection!! My husband had the El Paso omelette which was spicy and fantastic!! Highly recommend this little restaurant off the beaten path. Service was top notch!! We will definitely be back!!

You know that you are doing something right when your business is so busy that you open a secondary…read morelocation next door to capitalize on the overflow or the timid that are scared away from the long lines that form each day. I waited until our World Cup visitors had left our fair city before checking out Joe's Next Door on a Sunday afternoon. I was ecstatic that I had no wait time to dine inside on a miserably hot day. Joe's ND only has the Z-Man sandwich, side dishes and some pulled pork from the original menu but has added a few other non-BBQ sandwiches, salads, more appetizers, desserts, a full cocktail menu and what I ordered - Tejano Brisket Tacos. Succulent brisket with smoked poblanos, grilled onions, poblano pico de gallo, salsa, cilantro, and cotija cheese on three crispy cheese flour tortillas. Oh Lordy Mama! Along with best damn seasoned French Fries in North America, this was a truly memorable meal. I'm sure my staff were sick and tired of hearing me rave about it all day at work today. Thank you, Joe's for delivering creative menu options with your world-famous BBQ for tourists and locals.

The line was crazy long across the street, which led us to find Joe's *literally* next door. I was…read morevisiting from out of state and knew I wanted the z man which was on the menu. Another thing that sets this new restaurant from across the street are their sides! They have lots of yummy sides to choose from including seasoned fries, delicious Mac and cheese, and a light refreshing cucumber salad. I got the z man brisket sandwich. The cherry lime made to wash it all down. Everything was great from the quickness and friendliness of service to the laid back ambiance. Since it's new, the space was clean and lots of indoor and outdoor seating.

TOP TIER CUSTOMER SERVICE!! Thanks ladies for being so…read morewelcoming and taking care of me and my pops!! From our first interaction at the hostess desk to our last interaction of paying our check, we were treated with kindness and attentiveness. We stopped by on a Saturday evening and were seated right away. The seating options include both indoor and outdoor patio space in which we chose the latter. We started with some mocktails and queso. I chose to get the chicharrones for a lower carb option. Queso was pretty good. For our entrees we ordered a taco salad and carne asada tacos, sub tortilla for lettuce. Presentation of food was nice but the entrees were just average, nothing amazing but not terrible. Overall it was a pretty good experience.

Waited almost an hour for beers in a can that never came,…read more Our appetizer waited an hour, it never came. The waitress finally said that our first beers are on the house and we are free to go, but they would never catch up.