I take my son to the doctors office every week and we drive bye it and always wondered if it was…read moreany good. Me being in the industry for 30 years was very judgmental cause I look at everything when I walk in sorry bad habit. We were greated with smiles on entering, no wait time sat down and waited for our server since it was our first time there wasn't sure how it work. Very clean place tables everything. So our server taylor if i got her name right, I told her it was our first time here and she explained everything perfectly answered all our questions with a smile and happy attitude. Good job. Like I said I watch everything, like how long it takes for servers to get to the table how often they check back on the table. I also watch other tables and there servers on how they interact with the quest that come in to eat. So me and my son proceeded to go to the salad bar. Very clean and it looked great. Nice presentation . All the food on the salad bar tasted great. When we sat back down we had the meats start to arrive. Wow all the meats, chicken, fish ,and pork were cooked perfect no complaints. My favorite was the lamb. I love lamb and was looking forward to trying it. I was not disappointed perfect. Not gamie at all. So we had dessert at the end very good. I was very pleased with the experience. So since it went well I left a 100 tip for tayor cause I am sure that they tip out the runners and busers for all the work they do as well. She wouldn't except it but I left it anyway. Also great job kitchen staff for all the hard work you guys do as well. Thanks again chef mike. Next time II'll come with a bigger appetite.

I threw a surprise 80th birthday party for my husband on Saturday. We were 43 people all together…read more I couldn't have found a better place to celebrate his birthday. The place was a hit. We had a semiprivate area reserved for us which was perfect. The array of meats was flowing and was absolutely delicious. The "salad bar" was not only full of all kinds of different salads, but there were also yummy appetizers and sides dishes. As though this wasn't enough, there was also a small hot food section with rice, pasta, a bean dish and stews. The "salad bar" section was perfect for vegetarians, vegans, and anyone with gluten allergies. Everyone was raving about the food and many of my guests said they would definitely return; my husband and I included. Simon, the manager, was very helpful and accommodating. So, whether you're planning a party or in the mood for a delicious dinner you have try this place.

Best sushi ever Tres Leches cake is top tier 10/10 recommend definitely coming back here this place…read moreis so nice and everyone's so friendly and quick with food service and they played the world cup and cheer when we get a point

Overall, the experience was great and I will be coming back! LOVED THE SUPER SALMON. Absolutely…read moredelicious and will get again. The miso soup was some of the best soup I have ever had!!! The salad dressing was pretty disgusting. I'm not sure if it was "bad" or something but it had a very rancid taste and smell. I even had my sister and mom try it and they said something was off. The salad was actually the whole reason I tried the place so I was a little disappointed. I wish I could have tried the great salad I read so many news about but I will probably not take a chance again. Will be back for the sushi though. Just maybe don't get their salad.

Always the best neighborhood restaurant bar to visit!!!…read more Taco Tuesdays are the best. Lots of indoor, outdoor and bar seating. This place gets busy so we prepared. Lots of upfront parking and also at the back of the businesses there's more available. Service is always fast and friendly, restrooms are clean and lots of great decor inside this location. This place is also great for family gatherings, celebrations for large parties and casual drop ins. Try the fish tacos they're the best!

Grabbed takeout from Brigantine La Mesa and loved how cute the restaurant is ..definitely has…read moredate‑night feel. I ordered the Crab Stuffed Tiger Shrimp. Good portion and tasty overall, but the shrimp was a little too salty, probably from the bacon wrap. Sides were great though. I'd come back and try dining inside next time and explore more of the menu.

Came in and had a really solid experience overall. The place was clean, the service was great, and…read morethe food definitely delivered. The lobster nachos were so good--flavorful, fresh, and honestly the highlight of the meal. The protein bowl didn't disappoint either, packed with good portions and tasted just as good as it looked. Great spot if you're craving seafood with a casual, no-fuss vibe. Would definitely come back!

Check# 5234392 I came to your location tonight to pick up…read morefood. I made it clear that I had a dairy allergy to Justin who took my order. I ordered a bowl and a side of brussel sprouts and specified "no cheese" He was very friendly and professional. When he took my order, he added the note to the receipt "no cheese". Once my food was ready, I double checked the order to make sure there was no cheese. As soon as I opened the Brussel sprouts, I immediately noticed there was parmesan cheese on them. I went back to Justin and showed him there was cheese. He was very apologetic and said he would have them remade immediately. While I waited for the Brussel sprouts to be remade, i noticed 2 employees in the back mocking me and Miranda said to Abraham multiple times "no cheese, no cheese, make sure there's no cheese." They both were laughing hysterically and kept glancing over at me. At this point in time, I was getting agitated that they would make a mockery of such a serious allergy. My dairy allergy is serious and I could be hospitalized if I consume dairy. After waiting another 10 mins, Justin brought over the Brussel sprouts and before handing them to me, he double checked them again. When he opened them he noticed there was still traces of parmesan cheese. Again, Justin was very apologetic and explained that the parmesan cheese must have fallen into the tomatoes. He continued to apologize and offered another side item on the menu. Just was the only professional one and provided exceptional service. As for Miranda and Abraham, they should learn to take people's allergies seriously and not make a mockery of it. Very unprofessional. I hope management escalates this customer experience to ensure other customers don't have to deal with such rude and unprofessional employees like Miranda and Abraham. Please give Justin a raise because he is the only reason why I would ever give my business to this location again.

I've been here twice, and the difference between my two visits was honestly night and day…read more The first time I ordered the fish tacos, they were fantastic- crispy, crunchy, fresh, and packed with flavor. I immediately understood why so many people rave about this truck. The fish was perfectly fried, the toppings were fresh, and everything came together beautifully. Unfortunately, my second visit was the complete opposite experience. The fish was soft, stale-tasting, and lacked the crispy texture that made the tacos so memorable the first time. If someone had told me the tacos came from a different restaurant, I would have believed them. It felt like two completely different cooks were working the truck. Since fish and shrimp tacos appear to be their specialty, I really hope they can dial in the consistency. When they're on their game, the tacos are absolutely worth coming back for. I just wish every visit matched the quality of that first experience.

This place is very expensive I paid 25 dollars for a coctel de camaron. The prices are faded on the…read moretruck so I thought it would be $18 but I wasn't expecting to pay $25 dollars for a coctel de camaron. They do serve you alot of shrimp though but it's the last time I come here. I always go to el golosito better food and cheaper price. Customer service is ok here.

This place has really redeemed themselves. The price of king crab was reasonable and ample portions…read moreof clams, scallops, sausage and shrimp made it even more great! They had a simple garlic butter with no spice and was just right on the flavor. I was tasting the crab the following day in my mind. LOL Glad was able to come back and see that they have gotten a lot better. Service was also great and welcoming. For sure will be back!

I love crab leg seafood boils and they are my #1 favorite food to date. I always like to try a new…read moreplace on my birthday or special occasions and in this case it was the crab pub because the menu looked perfect online. They seemed to have a ton of options for my family who didn't specifically get seafood boils so we went ahead for Mothers Day. When we got there the service was okay, our waitress didn't really check on us much at all besides putting a bunch of lemon slices on our table but no major complaints. We did start off with drinks and some of us got the wrong ones but no biggie because it's busier on a holiday. What I had a problem with was the food itself. I asked for the combo #2 because I thought it was 1lb of snow crab leg like I get every single time, I got it "pub style" which is supposed to be all seasonings like garlic butter Cajun lemon pepper in one. They asked me if I wanted shrimp, sausage or craw fish as my second and I told her I didn't want any of that and just wanted ALL crab legs. I don't know if she fully understood because when I got my boil I could tell it was noticibly smaller. There wasn't 1lb by any means, and looking back I wish I could've said something. I think they just took the amount of crab they got me and cut it in half instead of substituting and adding more. I wouldn't mind if it's extra money, I just want the crab so oh well. The sauce was the second worst thing ever. It did not taste anything like other places, but way worse. All I could taste was a watery spicy Cajun, and even on mild how I got it it was pretty spicy. It lacked any real flavor so on that alone I'd never go back. I usually always get a Cajun garlic butter and it's seasoned to the Gods but still light and potent. This was just not good, and didn't even feel buttery but more a watery oil. We did also get the garlic noodles and they were good. I make garlic noodles at home AMAZING though, so these were average and nothing to write home about since other places can still do them just as good, if not better. A place in SD that had ones even better was called Crab City and their boil tasted great. I would recommend that place instead of this. The reviews and menu pictures had me with much higher expectations and I was super let down. Forgot to mention, my husbands shrimp po boy, he said the shrimp tasted off and fishy like not fresh which made him only eat half and never go back for the leftovers. There was a super sweet sauce on it as well that tasted random to me when I took a bite so I would stay away from that as well. I also had to pay extra for my potato's that normally come with your boil at every other place. They usually come with potatoes and corn but this place came with nothing and you even needed to pay extra for potatoes but they were bigger and different then usual with no salt or anything so they were not worth getting at all, nor finished by me.

My favorite Anthony's location. Love just taking in the view of the lake. So relaxing, convenient…read moreparking, and a very popular Happy Hour. At the bar, I ordered a fish taco and it was really good, as befitting of Anthony's excellent regular menu offerings. It was interesting watching the bartenders busily create drinks. A great Happy Hour.

decided to come here for father's day and was surprised and how cute the place was. From the…read moreoutside, it looked unassuming but when you're inside, its so pretty with the view of the lake. We decided to try mama's platter as well as both soups (clam chowder and zesty reds fisherman. We enjoyed everything and i also loved the butter that came with the bread!! When i called they said they didnt take reservations but luckily we didnt have a long wait. Theres lots of parking, a lower lot and the lot across from the hotel. Everyone was really nice and would probably return.

I'm rating them five stars for their pollo asado tacos, which are really good. At first glance an…read moreorder of two looks like it might not be enough, until you pick one up. The tortilla can't hold the generous helping of chicken, which has a great flavor. By the time I finished the second one, and all of the chicken, onion and cilantro that spilled from the tacos, I was full. (I'm a senior citizen and I eat less now than I used to, so YMMV). I like their chicken tacos a lot better than Sombrero's chicken taco a la plancha, which has been my go to for lunch for years. That said, my wife prefers the California burrito at Sombrero, since the one from Chuy's had more fries than meat. The pollo asado quesadilla was very filling and very tasty (plenty of meat). Chuy's is right next door to Funky Burgers, and given the fresh food aspect of Chuy's offerings, I'd say Chuy's is probably better for you.

Chuy's doesn't bother with theatrics. It's a straight shot of San Diego comfort: a counter, a warm…read moregriddle, and a crew that treats your custom order like it's the most natural thing in the world. I ordered a California burrito and asked to swap in adobado pork. No hesitation, no side‑eye, just a nod and a "you got it." That alone puts them ahead of half the shops in the county. The burrito itself delivered. The adobado came through with that deep red glow and smoky tang, the kind of flavor that feels like it's been tended to, not rushed. Fold that into fries, cheese, and a tortilla doing quiet, reliable work, and you get a bite that hits all the right notes. Rich, bright, salty, satisfying. It's a simple thing done well, which is exactly what you want from a neighborhood taco shop. Chuy's isn't trying to reinvent the wheel. They're just making a damn good burrito and treating you right while they do it.