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    Mariscos La Costa

    4.1 (135 reviews)
    ModerateSeafood, Mexican
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Mariscos La Costa Takeout or Delivery

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    MARISCOS LA COSTA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mariscos La Costa

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    Stopped by for lunch after shopping at Dusty Groove and am so thankful we did! This was an amazing lunch. We had ceviche mixto (1/2 fish, 1/2 shrimp) and it was amazing! I love ceviche and have eaten it in Peru many times. This was among the best ceviche I've ever had! We split the chicharron de camaron charlatan and enjoyed it also. The house margaritas were also great. We can't wait to get back and explore more of the menu. Come eat at Mariscos La Costa - you will not be disappointed!

    NiNi F.

    Looks like a place many workers near by come for lunch. I went during lunch hours and people poured in. It's a decent space for groups. The young lady was very nice and was able to answer any questions. Instead of salsa and chips they serve ceviche. The ceviche just neededa bit of salt but it was good. We also ordered guacamole, but it didn't taste fresh to us. We asked for jalapeños to be added they weren't. My friend had the shrimp fajitas. She said they were good. I didn't taste them. I had the fried red snapper with spicy garlic sauce on the side. The red snapper was fresh but by itself needed seasoning with the spicy garlic sauce it was perfect. My friend went back the next day and got the red snapper.

    Aleena V.

    Mariscos La Costa - Chicago Shrimp empanadas (still dreaming about them) + a whole fried fish with shrimp, rice & fries = absolute seafood heaven. Empanadas were crispy and packed with flavor, and that fish was huge, juicy, and seasoned perfectly with the sauce 5/5 Between the food, micheladas, pina coladas, and vibes, this spot is always unforgettable. A go-to for authentic mariscos & a fun night out! Check out my @ratedbyaleena IG page for the full review! #RatedByAleena #Foodie #ChicagoEats #MariscosLaCosta #SeafoodGoals #ShrimpEmpanadas #WholeFriedFish #GoodEats #MicheladaVibes #FoodReview

    Ostiones / Oysters
    Natasha A.

    We came here at 7:30 without a reservation on a Saturday night. It was crowded, and it only took 5 minutes to get sat but after us it took more than 20. This place is fish forward, and it was pretty good. We started with Guac, and shrimp empanadas. They give you free tostada, chips, and salsa (very spicy and good). We then got oysters, they had a lot of shells in them, shucked that way it appears. They were also smaller more round oysters than long. I got the fish fillet with ranchero, they earned me that it was spicy but it was not spicy. It comes with fries and rice. My partner got a platter with shrimp, octopus, squid inside a filet. With fries, and rice. I also got a frozen margarita, and my partner an iced one. They were strong. Because it was so busy the service was slow, but the staff were super nice. The platters are HUGE. Overall this place is huge.

    Cassie H.

    Oh my god hands down the best empanada and ceviche I've had in the city so far. The portions are sooo generous, definitely a feast. The only downside is that it does quite busy and service can be slow, but the quality of the seafood is worth waiting for.

    Camarones / Shrimp

    Complete and utter disappointment and a waste of money $60 for burnt shrimp? absolutely disgusting

    Passion fruit margarita
    Marlene S.

    Came on Father's Day so it was pretty busy - there was a 30 minute wait, but I got a text that my table was ready in about 15 min! When you sit they bring you a small cup of complimentary fish ceviche with crackers. It was actually a lot in that cup and very tasty. We ordered margaritas which were huge for the price. We started off with shrimp ceviche and the portion was crazy big. It was very flavorful. My friend ordered a main dish and that was also a crazy huge portion. This is a great place to grab drinks and dinner. There's no frills but you will get great food for your buck.

    KELLY M.

    This is my second time coming here, the first time was 5 years ago. The food is phenomenal. The portion was so big where I couldn't finish. The presentation of the plate and the flavor of the food is 10/10 I would highly recommend. The food comes out pretty quick. Streets parking.

    Coco Relleno / Stuffed Coconut Chapuzn

    If you love seafood and want it served in the best way possible (flavor-wise), this is the place to go for that experience! The staff is quite nice and accommodating. The ambience is awesome. All in all a 10/10. I've got twice since I first discovered this a week ago and each time I have left amazed and quite happy (as has been my friends).

    Inside
    Yousif A.

    Been to this restaurant a few times but first time leaving a review. So many fun and tasty items on the menu you'll want to come back for more. Not to mention well sized portions. This time I tried a tampiqueno and a modelo. Always a great time and definitely will be back.

    Crab legs with butter and garlic and costa Asada

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    16 days ago

    Great service and amazing good! I would definitely recommend this place. The margs were delicious!

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    2 years ago

    Food and services is great. I would recommend it. Also be aware of their salsa is very spicy. But then again you got to have spicy salsa.

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    2 years ago

    Food is amazing. Love the free ceviche that is served table side. The portions are huge. You will be taking food home

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    Page 1 of 4

    Mariscos La Costa Reviews in Other Languages

    Ask the Community - Mariscos La Costa

    Are they BYOB?

    Hi, they are not, but they have reasonable prices on drinks. I always buy their 6 bottles/bucket, any beer for $20. I have paid alot more elsewhere. I have been to the other seafood places on that strip of Ashland and la Costa is serving up high… 

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
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    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    2.0 miNear North Side
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    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

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    RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

    RPM Seafood

    4.0(713 reviews)
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    We came like 5 minute before our reservation but wasn't seated until almost 8:20 and our…read morereservation was at 8:00pm. The ambiance inside was so nice and it was busy especially on a Wednesday night. Our waiter was great but really busy during this time. We left before we could even get a menu for desserts. We got the charcoal grilled branzino which was really good and the whole lobster. The Caesar salad was good as well but wished they would cut it up instead. I got a drink which I asked waiter if it was sweeter than other one and he said yes but it was really tangy but refreshing. Because it was a graduation celebration, I really wished the experience had felt a bit more special. After finishing our main courses, we waited a long time for a dessert menu to order a sweet treat to mark the occasion. Eventually, it took so long that we just decided to leave before we could even get one. Great atmosphere and good food, but the long wait times at the door and between courses made the night feel a bit rushed at the end.

    RPM Seafood is definitely on the pricey side, but for a special occasion or a memorable night out,…read moreit's absolutely worth the splurge. The beautiful location right on the Chicago River, elegant atmosphere, outstanding service, and exceptional food all come together to make it a truly special dining experience. We started with the mini seafood tower, which was beautifully presented and loaded with fresh oysters, lobster, crab, shrimp, and other delicious seafood. The spicy spaghetti was packed with flavor, and the branzino was perfectly cooked with crispy skin and a delicious herb sauce. Dessert was the perfect finale--the Banana Stacked Neapolitan was incredible, with layers of crispy pastry, creamy filling, bananas, and rich caramel sauce. It was indulgent and absolutely delicious. Yes, it's expensive, and you definitely know you're paying for a premium dining experience. But when you factor in the quality of the food, presentation, service, and spectacular riverfront setting, it felt worth every penny. A wonderful choice for a celebration, date night, or simply when you want to treat yourself.

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