Wii hole visiting Tennessee, we stayed at Read House. Located in the hotel is Bridgeman's…read moreChophouse. Amazing. The best. Unforgettable. Not sure what else there is to say. Definitely a classic chophouse ambiance and decor. Our server, Eric, took absolutely the best care of us and was ever present without hovering (which is a true talent) but the food? Unreal. Perfect French onion soup, Chilean Sea Bass, center-cut Filet Mignon, an amazing bread plate and strawberry moscato was a delicious meal. After dinner coffee served with Banana's Foster Bread Pudding and a Raspberry Brownie for dessert. Everything was prepared to perfection.

The crusted NY strip was the star of the night; perfectly cooked, incredibly tender, and packed…read morewith flavor in every bite. The crust added just the right amount of texture without overpowering the quality of the steak. The white truffle mac and cheese was rich and indulgent, while the asparagus provided a fresh, lighter balance to the meal. I also ordered the smoked old fashioned, which was smooth, well-crafted, and paired beautifully with the steak. Bridgeman's focus on prime cuts and classic steakhouse offerings really shows in the execution. Service was polished and attentive from start to finish. Our server was knowledgeable about the menu, offered thoughtful recommendations, and checked in consistently without being intrusive. Drinks arrived quickly, courses were paced well, and the entire experience felt professional and seamless. Located inside the historic Read House, Bridgeman's Chophouse delivers the upscale steakhouse atmosphere you hope for on a night out. The dining room feels elegant without being stuffy, with warm lighting, classic decor, and a refined energy that makes it equally suited for date nights, celebrations, or business dinners. The setting elevates the experience and makes the meal feel like an occasion.

First time ever in Chattanooga was suggested this restaurant from the valet at the hotel…read more Absolutely win. The flavors and service were in incredible. It was a butcher shop, bar and restaurant and was a fun experience Nice gem of a place and would definitely go back when in town

We stopped here because we were driving through the city. We ordered many things which were all…read morefresh and butchered in house. Some highlights were the burger (the best I've ever had), the trout (also the best I've ever had), the charcuterie board (delicious), and the beef tallow fries (also delicious). The service was amazing; the servers were very nice and the food was very quick. Also, the ambiance was very nice; we were there on a Tuesday night and there was a waitlist (I recommend coming around 5 PM to beat the crowd). Overall, amazing! 5 stars.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

I love a good farm to table type restaurant!! Our party of 3…read morearrived shortly after they opened on a Sunday morning. Parking was interesting but available. Loved the ambiance and atmosphere. Kind of farmhouse sit-in kitchen feel. Our server was fantastic. He was able to give recommendations on the menu. He was attentive but not overbearing. The food was phenomenal. Breakfast being one of my favorite meals of all times is hard to go wrong. The fried green tomatoes were on point with the breading, thickness and flavor. The garlic cheese grits were so yummy. Loved my selection! It was beyond my expectations. They are certainly on my list as a must visit when I go to Chattanooga.

Garrett was great with explaining the menu and cooking the steak ! Service was great !read more

Definitely the aged beef! It's soooo good. Our server, Cade, was very attentive and friendly…read more Excellent experience.

I almost skipped Calliope on my last night in Chattanooga bc I just didn't know if I felt like…read morecoming downtown and looking for parking. Fortunately, after 6pm it's both free and easy to find nearby. As a solo diner I was initially relegated to the bar but, I don't drink so I asked for a quieter table and within 5 minutes they accommodated me with a seat by the windows upstairs. The inside is gorgeous and they have a nice patio as well. Beautiful and low-key but elegant decor. Service was excellent and extremely proficient. Never had to ask twice for something and easily able to answer menu questions and make suggestions. I actually hadn't planned on ordering the Fattoush but, when I said I loved tomatoes it was recommended and I am so glad it was. It was a standout. In the end I ordered 3 things bc I was dining solo: -Hummus with crudité (veggies instead of bread) -Fattoush - seasonal ingredients. -Red Snapper - about 3oz so small portion but perfectly cooked and flavored. Loved this. I very much wanted the knafeh dessert but I knew the portion was big and didn't want to be miserable and waste it. They have a nice non-alcoholic menu with some interesting drinks as well. Overall - perfect final meal in town and I can't wait to come back with my husband and try even more!

We went to Calliope upon recommendation of a server at our lunch restaurant (Kai Bistro which was…read moreSO good as well, but that is another review). Calliope is upscale business casual, which we were definitely not wearing, but we were treated kindly and we decided to dine at the bar which was an excellent choice .bartender server was excellent and really knew the menu and preparation! She guided us to the chicken schwarma hummus with fresh pita, whole Mediterranean Sea bass, spiced baby potatoes and tiramisu. Excellent guidance. We enjoyed every tasty bite! We paired with Armenian and Greek wine. Had Lebanese whiskey for afterwards. What a delightful and satisfying experience. We appreciate quality and craftsmanship of their food and wine. We will tell our friends who visit about this gem of Chattanooga! We will return.

We went there on a Friday night and we didn't have reservations, but we should have. However, the…read moreconcierge was incredibly helpful and goddess a table, even though we had to wait a little while. Once seated, the menu was eclectic, and the food was delicious. The weight staff are well trained and highly attentive. We even got desserts to go. Every dish is exceptionally well crafted, and the ambience of the restaurant is what I would call farmhouse modern. Open ceilings, a very open floor pan, and rustic decor. This is a special occasion for us, but there will be more special occasion, and we will be back!

Tonight we celebrated Father's Day and I can only assume that our table of 3 wasn't important…read moreenough compared to larger parties. Our server made a good first impression, but after the apps were delivered things went south. First the cook of the two steaks were flipped, my Dad's was too rare for him to enjoy and mine , way overdone and too salty for any human to enjoy. I wasn't able to tell my server because she was no where near my table, too busy hugging one party that came in, and carrying a platter full of drinks past us, while leaving me without a beverage for 10 minutes after the food was delivered. Nobody checked with us to find out if our steaks were cooked properly. Towards the end of dinner , the server stopped by and asked if we needed a to go box. I complained to her about the steaks and told her I wasn't looking for any sort of comp, but did she get a manager to stop by and find out what was going on, no. No dessert menu was offered, simply a check to move us out the door. My Mom's meatloaf was spectacular though, but I haven't felt so unappreciated in a long time.

Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

Delicious fresh food. Not what you would expect from the looks of the establishment... not in a bad…read moreway at all. It just looks more like a bar rather than a place that would serve high quality fresh meals. Everything was clean and the service was great. We got a high top in the bar area and they had a high chair that was tall enough for our son to reach the table. It was great! We ordered the caesar salad to start.... made perfectly. Then we got our entrees. Pictured below.... Both exceeded our expectations! We got our son the kids buttered noodles and he ate a lot of my chicken that I ordered. Great dinner and we ALL highly recommend!

On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

A retirement dinner for a coworker and friend brought us to Hennen's…read more Parking garage attached to the restaurant building and you can have the fee waived if you eat here - take your ticket and speak to your wait staff. Restaurant is beautiful with warm colors and wood touches you associate with a steakhouse. My order: Cocktail: Vieux Carre 5 stars - fantastic! A must try if you like Bourbon. App: Tuna Poke, 4 stars - fresh and tasty tuna with crispy wonton chips - there was also warm white rice on the plate which wasn't cohesive with the light, cold tuna. I left the rice on the plate. Truffle, Parm., Meatloaf, 4 stars - this was a very- very, rich, decadent meatloaf. Large portion with excellent mashed potatoes - the heavy richness of the meatloaf with the buttery mash was over the top - proceed with caution lol! Wait staff was fantastic, efficient and engaging.

Came here after my Ironman 70.3 to enjoy a steak dinner. I would recommend making a reservation if…read moreyou can - I did because I knew it would be busy after the race. Not sure if they are always this busy but they are located in what appears to be the heart of Chattanooga near a bunch of hotels so I suspect it is always a bit of a wait. I got their house salad with a side of ranch, and then for dinner I got what may have been a special - it was a 7 oz filet, crabcake, and shrimp, on a mashed potatoes. I will say that while I did enjoy the food, it is not the best steak, crabcake, or shrimp I've ever had. I do want to say that our waitress went out of her way to be amazing. By that point in the day, I was exhausted and just so hungry. She was attentive, got our food out to us fast, and was so kind.

had an amazing time here my server Izzy was awesome and super helpful got everything she suggested…read moreand wasn't disappointed.

emma is a wonderful server. food was great. will definitely be back. Great atmosphere as well.read more