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    Marisi

    4.1 (1k reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

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    MARISI ATMOSPHERE

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    Recommended Reviews - Marisi

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    Reviews With Photos

    Local Fish
    Nathalie R.

    If I could only recommend ONE restaurant in San Diego, it would be Marisi. I don't say that lightly. I'm still relatively new to exploring the restaurant scene, but after dining at Marisi, I genuinely understood what people mean when they talk about a restaurant that leaves an impression. I'm from Orange County, and every single time I come to San Diego, Marisi has become my non-negotiable stop. What immediately stands out is the quality and freshness of the food. There's a level of precision and intention behind every dish that makes even the simplest plates memorable. We started with the focaccia and Caesar salad, and both were phenomenal. The Caesar was incredibly fresh, balanced, and full of flavor--one of those dishes that proves simplicity can be remarkable when the ingredients and execution are right. The prawns were another standout. They had this beautiful smoky, savory depth that made every bite incredibly satisfying. Then came the spicy rigatoni, which may have been my favorite dish of the night. Rich, creamy, and perfectly spicy, the sauce had so much depth without overpowering the pasta. It was indulgent but still balanced, and honestly, I could have eaten the entire plate twice. The cocktails were equally impressive, and the service was attentive without ever feeling intrusive. Then there's the atmosphere. The dark, low-lit dining room creates this intimate, sophisticated setting that makes you want to stay for another round, order another glass of wine, and turn dinner into an entire evening. Their wine selection only adds to the experience. Freshness is one of the most important things I look for when dining out, and Marisi absolutely nails it. Every dish we ordered had its own personality, with layers of flavor and a clear sense of intention behind it. Nothing felt excessive or unnecessarily complicated. It was simply exceptionally well-executed food. I've been to plenty of restaurants that were good. Marisi is one of the few that makes me think about the meal long after I've left. So yes--every time I'm in San Diego, I'm going to Marisi. It's become my standard, and honestly, other restaurants have a lot to live up to now.

    Spicy Rigatoni and Aperol spritz
    Katy K.

    Fun spot with a great ambiance! We came here with some friends for lunch and it felt like we were grabbing lunch on vacation in Europe. The focaccia wasn't my favorite, but I really enjoyed their spicy rigatoni. Definitely want to come back and try their carpaccio as well.

    Short Rib Parpadelle
    Anthony D.

    Beautiful space with a very nice interior and exterior. Service was quick and great throughout the meal. The Caesar Salad was tasty and a big portion. The sauce was bit light but the flavor was solid. The best dish of the night was the Filet Mignon Carpaccio. An explosion of flavor that really blew me away. This is a must get. The broccolini was also flavorful and overall a good side dish. The pastas were definitely disappointing to say the least. The Spicy Rigatoni was very average flavor wise and really did not do anything special. I appreciate the lighter pomodoro sauce but I would prefer a heavier-hitting tomato sauce that packs a punch. The flavor was similar to eating a margherita pizza with how clean and simple it was. The short rib Parpadelle flavor wise was better, but the texture of the noodles was not right. They were slightly overcooked and they stuck together which is a huge no no if I'm eating pasta out.

    Andrea V.

    Marisi is total eye candy. The decor is stunning, offering comfortable seating on the bright, blossoming outside patio or intimate, darker dining inside. We opted for outside seating and although there were dozens of people nearby, we felt we had our own space for a private dinner. No detail goes unnoticed here from the attractive tile you walk on, to the fresh flowers on the table with pretty glassware, skinny knives and floral ceramics with Marisi written on them. Liz offered personable and stellar service. The drinks (and dessert) were the highlights for me- passionfruit martini, aperol spritz and Italian orange wine. The food was unique- not traditional Italian food, imo. As a vegetarian, I was hoping for eggplant parmigiana or other vegetarian options but didn't find that here. Maybe one day ;) Overall, it was a lovely experience.

    Kaitlyn K.

    Delicious beyond words... the fresh pasta, light and flavorful sauces, crisp and flaky fresh fish, (not pictured, fresh oven baked focaccia)--every single item on our table was devoured. From the moment you walk in you are greeted warmly and the atmosphere is bustling with energy. There are fresh flowers on each table and the interior is very pretty, with elaborate wallpaper and pretty decorations. The waitress was super friendly and helped us choose our dishes, all of which were so delicious. I would definitely visit again, especially for nice occasions!!

    Marisi Espresso Martini
    Amanda B.

    Marisi was great. Hostess with the mostest- we watched her genuinely serve everyone she interacted with. Wait staff was hit and miss. Loved the foods. Get the cinnamon bun! Portions were generous. Tried the espresso martini and it was delish. We wanted lunch and didn't realize they did brunch but should have thought of that. And they were out of stuff. We tried the cake too. Everything was tasty though. This is right in the heart of downtown and we found free street parking around the block. Decor was incredibly cute.

    Branzino
    Marissa D.

    Solid place - and a cute option to go too if you're out & about La Jolla. Probably wouldn't come just for this restaurant though. Ordered the Spicy rigatoni which was not spicy at all but still not bad. Also got the Branzino which was fabulous (if you don't mind spitting out tiny fish bones) This place feels like more 3/5ish but the food was still cooked well and the location pretty prime....

    Great Tomato Carpaccio
    Kayin C.

    Absolutely amazing food accompanied by outstanding service from the entire serving team, especially Denisse, whose friendly and warm hospitality truly makes the experience unforgettable!

    Meyer Lemon Bucatini
    Norma D.

    This beautiful restaurant in the heart of La Jolla was amazing. From the wait staff to the lovely ladies who greet you when you come into the restaurant. The restaurant has nice food options. They had a beautiful set menu for Mothers Day. 1st course was a tiramisu coffee cake 2nd course was smoked salmon & popup bagels tower and lemon bucatini with the 3rd course pistachio & raspberry soft serve swirl. Everything was amazing. We also enjoyed the pornstar martini. Everything was amazing. The restrooms were so nice with custom candles & hand soap. I would definitely go back.

    Stephen L.

    Came here as it is a part of Chase Sapphire's OpenTable promotion. We came on a fairly uneventful weekday and, even with a reservation, waited about 15 minutes (we did arrive about 5 minutes early) despite there seemingly to be plenty of unoccupied tables at the time. The menu is short but sweet, and so the assumption is simply that the flavors presented are exceptional/balanced. This is where I made a poor assumption. Focaccia - not your traditional presentation, it's actually a rather large roll. The bread is lightly sweet but has a crisp exterior and soft interior, though airier than you'd expect with a traditional focaccia. The form factor overall was cute but one could argue....unwieldy? It required tearing and slicing while squishing the bread, vs just a standard portion/slab. "Salsa Verde" is actually closer to a tabbouleh with oil than anything I'd remotely call a salsa. Funghi - flavor is interesting at first, but the base flavor of mushroom is dominant. The sauce is a nice add but it doesn't complement the dish enough, and tastes like an afterthought to (weakly) balance the punchy mushroom flavor. Also, unclear if the dish had been sitting on a cold pass for too long, but it was served at room temp (not warm/hot). Agnolotti - lemon sauce is quite salty but thin. Crab is good and fresh tasting inside, but the thickness of the agnolotti is just a hair too thick; just a millimeter or two thinner and the balance and bite would've been there. Dusk lasagna - Dominant duck flavor without coming off as gamey or dry. Sauce served as a good complement and accent to the dish. Ratio of duck to pasta is high (a lot of duck to just a bit of pasta), which is great for value and still acceptable in terms of flavors. As you dive more into the dish, the composition is revealed and it feels a bit underwhelming: duck rolled in a lasagna noodle with sauce on and around the roll, topped with duck prosciutto and a cheese foam. As you continue on, you realize that you're really missing out on the cheese content of the dish. While adding to the body of the dish, it would've toned down the sauce acidity and the saltiness of the duck. Limoncello tiramisu - a pattern of ladyfingers and mascarpone that is topped/bottomed with a lemon curd. A bit disappointing; could've soaked in limoncello a bit more or infused some zest into the mascarpone. Overall, dishes were trying very hard to be unique but lacked cohesiveness in all areas.

    Inside
    Christine L.

    We had dinner reservations for a birthday dinner and it turned out to be amazing. The cutest interior design and kind staff. Even though service took quite a bit of time for a Friday night, they came by frequently to apologize. We had: -prawns (solid, but not out of ordinary, can skip this appetizer) -beef carpaccio (incredible, must order) -little gem salad (loved this salad) -spicy rigatoni (so good, highly recommend) -branzino (perfectly cooked) -lemon tiramisu (I'm still dreaming about this and would come back just for this) Cocktails were delicious and the food was great. Would recommend!

    Short Rib Pappardelle
    Thao Nhi N.

    Ambiance gets 10/10. I loved the decor inside, & the outdoor patio was charming. I came for dinner & sat inside. Next time, I would love to have lunch & enjoy the outdoor seating. Service was AMAZING. Our server gave us great recommendations & was really selling the menu. It made me wish we came with a big group so we could order everything & try each dish. Even though it was a very busy night with a party of 20 sitting behind us, she was patient & attentive. I felt taken care of & can't wait to return. Local Crudo: What a refreshing dish with the perfect amount of citrus. It was a little smaller than I expected, but quality was definitely served. Wagyu Carpaccio: This was heavily seasoned & I didn't taste much of the wagyu. It wasn't bad, but definitely way too much aioli sauce on it (I think it was aioli). It was a very busy night so I'm assuming that maybe they were rushing & just threw everything on top. I've seen pictures where they lightly topped everything so I'm guessing next time it'll be better. Short-rib Pappardelle: This was perfect, the noodles tasted freshly made & meat was tender. A lot of places make this dish very heavy, but not here. It was my favorite of the night. Dessert: My sister & I tried one of their new dessert items which was the white chocolate tiramisu ice cream. AMAZING. It was sweet, but not overwhelming sweet. I loved the crunchy malted crunchies they added on top. I would definitely order this again. Overall, I had a great time. Everything was really good, came out in a timely manner, & servers were top notch. Portions were a tad bit smaller than expected, but quality compensates. Parking can be tricky during dinner rush even on a week day, but they have plenty of paid parking lots. Can't wait to return & try other dishes I was eyeing.

    caesar salad
    Brenda D.

    I've been to Marisi just once for brunch and it was good. Their menu was small so not too many options to choose from but my friends said their dinner menu is better so I might come back to try that. Their spicy rigatoni was really dry and not spicy at all but that caesar salad and cinnamon roll were delicious.

    Prosciutto & Melon

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    Page 4 of 26

    Marisi Reviews in Other Languages

    Ask the Community - Marisi

    I'm confused why this says there's vegan options. Is there something I'm missing?

    Hi what is cost for Easter Bruch per person? Is it AYCE Buffet?

    Is ESA dog allow in patio seat?

    Yes there was plenty of outdoor seating and space. No trouble having dogs outside

    Do you need a reservation to go to the bar?

    no reservation required however not much room at bar and it fills up pretty quickly I would highly recommend you Make reservations its a great place for sure hope this helps… 

    Do you have a corkage fee for wine?

    $30 per 750ML bottle and guest are allowed Two bottles per reservation.

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    The Whaling Bar - Ceasar Twinkies

    The Whaling Bar

    4.0(133 reviews)
    0.1 miLa Jolla
    $$$

    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

    Photos
    The Whaling Bar - Searching for cozy dinner spots? We got you!

    Searching for cozy dinner spots? We got you!

    The Whaling Bar - Caesar twinkies

    Caesar twinkies

    The Whaling Bar - The Long Goodbye

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    The Long Goodbye

    Paradisaea - Sage Hill Carrots

    Paradisaea

    4.1(294 reviews)
    2.2 miLa Jolla
    $$$$

    Traveling through San Diego and discovered Paradisaea from a credit card dining credit. I love a…read moreMichelin star that isn't prefixed menu, and the plates were reasonably priced. I also loved the mid century modern building from photos online. When we arrived, we easily found on street parking. It's pretty easy to find, especially since it's free and after 6 pm, the parking regulations relax. Our table had a sweet custom card for our anniversary. I knew I wanted to try the sourdough and the Caesar salad (the shaved parm! See photos!)- but wasn't sure about entrees. Our server came by three separate times, and I was feeling a little flustered and pressured. She walked us through how things were set up, and made suggestions since some entrees came with sides already. We got the Salisbury steak and turnips- probably didn't need the turnips since we had so much other food. But everything tasted soooooo good!!! All the details were impeccable- like our Togo boxes had a valet-style ticket; instead of consuming table space. The complementary chocolates after dinner- a fun surprise. Overall- an excellent meal and experience!

    Most notable is that the food here was 1.5-star. I rounded up to two stars because of Kessling's…read morecool building and mostly good service. But I've eaten in too many fine restaurants to be dazzled by style over substance. We started with the jalapeño Caesar, which was actually very good, if a bit overdressed. Then things went sideways. The steak tartare was enormously disappointing. The chive-oil base, which the menu claims is a remoulade, was insipid. The beef was unseasoned and so coarsely chopped, I spent a fair bit of time masticating 1-inch chewy pieces. The tiny drop of cured egg yolk and four wafer-thin slices of pickled kohlrabi were asked to do some very heavy lifting. If you're expecting a classic tartare, you're out of luck. If you're dreaming of a novel spin on a classic, prepare to have your hopes dashed. It was an ambitious interpretation, in the sense that it interpreted tartare as something else entirely. Then came the snapper with lemon beurre blanc. The skin was crisp, as advertised, but there was perhaps two ounces of flesh to eat once the skin was gone. The lemon beurre blanc was salty but pleasant, while the vegetables were sufficiently al dente to suggest they had been latterly introduced to the pan rather than cooked in it. Our server was capable and efficient, but I had to ask several times for water from the otherwise friendly waitstaff. With a beer and tip, the meal came to nearly $200. We left hungry and sufficiently unhappy that I'll advise friends and clients to avoid Paradisea. Wish we'd done the same on my partner's birthday. Two of three dishes coming up short isn't good enough. Restaurants serving poorly executed dishes at premium prices don't merit further patronage, though I'd happily spend twice as much for a decent meal.

    Photos
    Paradisaea - Interior

    Interior

    Paradisaea - Birthday Cake

    Birthday Cake

    Paradisaea - Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse

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    Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse

    Bernini's Bistro & Bar - View of Restaurant

    Bernini's Bistro & Bar

    4.3(693 reviews)
    0.4 miLa Jolla
    $$

    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
    Bernini's Bistro & Bar
    Bernini's Bistro & Bar - Indoor dining

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    Indoor dining

    Le Coq - Steak Frites

    Le Coq

    4.0(333 reviews)
    0.1 miLa Jolla
    $$$

    I needed to find a great happy hour at a place I've never been. Since I had a great tasting at…read moreDockside Market, this place fit the bill when meeting up with friends Love the value options here which offer an elevated dinner for two or a casual bar deal during happy hour. Since we couldn't resist, I got the - The Happy Meal ($20) - Available during Happy Hour, this comes with a burger, fries, and a glass of prosecco. I didn't get any of the Godzilla Hello Kitty toys, but this burger was literally one of the best burgers I've had in awhile! It was so juicy, flavor-packed, and a total steal. I would definitely order this again! The Date Night Pre-Fixe Menu ($98 for 2 people) - An incredible value to share! It includes a warm baguette, a charred snap pea salad, a massive surf & turf plate featuring tender Denver steak and seared tuna, frites, caulilini, and a rich chocolate mousse to finish. Not sure about the candied orange peel on the mouse though. Service was really good and I loved the ambiance! I had to take a pic of the chickens next to the restroom. I'd definitely return again!

    I heard about this spot through the amazing work of Chef Tara. I had to check out what flavors she…read morewould bring here. Here was my experience. AMBIANCE Parking: La Jolla streets can get pretty busy. There's a small plaza and paid street parking as well - for that, you may have to circle for a bit. Seating: Inside seating with different variations from a booth, table, and bar. Great for individuals or large groups All depending how you want to set the mood from a fun date night Vibes: Welcome to La Jolla! A part of San Diego, moreover the upscale part of it. Plenty of good eats and restaurants with a small business feel. Le Coq itself is located in a historic building with mix aesthetics of it's original 1930s character to it's nice retro 1970s supper-club aesthetic. Dim lighting, brick and velvet design with mirrors and different flavors of music based on the dj. An upscale feel but no pressure for it. FOOD Stuffed Chicken Wings (Recommend) I've seen Southeast Asian stuffed chicken wings but to see what French flavors to put into it was interesting. You got tsukane (Japanese meatball) speck (ham), raclette (cheese) with egg yolk and soy sauce for flavorings. It's quite the mix of flavors for a savory and rich umami flavor. Char Sui Pork Collar (Highly Recommend) Another comforting Asian dish with signature char sui sauce. The pork was tender, juicy, and rich. The mix of beet glaze and hot mustard brought additional flavors and textures of sweetness and creaminess. This was my favorite. CUSTOMER SERVICE Awesome! Professional, friendly, and knowledgable about the menu. They're presence contributed to a positive experience. TL;DR OVERALL 4.5 Stars. Creative food, beautiful atmosphere, and a dining experience that feels distinctly San Diego. This isn't your traditional French steakhouse. Props to Chef Tara for bringing a nice spin to French cuisines. Looking forward to come back to try more of their menu and vibe out during their events. #RepresentAZN TIPS * Check out their website for events and any change of menus

    Photos
    Le Coq - Pretty bathroom

    Pretty bathroom

    Le Coq - Tuna tartare

    Tuna tartare

    Le Coq - Cosmopolitan

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    Cosmopolitan

    Marisi - italian - Updated September 2026

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