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Marisi

4.1 (946 reviews)
Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
Updated a few days ago

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MARISI ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Classy

Recommended Reviews - Marisi

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Reviews With Photos

Meyer Lemon Bucatini
Norma D.

This beautiful restaurant in the heart of La Jolla was amazing. From the wait staff to the lovely ladies who greet you when you come into the restaurant. The restaurant has nice food options. They had a beautiful set menu for Mothers Day. 1st course was a tiramisu coffee cake 2nd course was smoked salmon & popup bagels tower and lemon bucatini with the 3rd course pistachio & raspberry soft serve swirl. Everything was amazing. We also enjoyed the pornstar martini. Everything was amazing. The restrooms were so nice with custom candles & hand soap. I would definitely go back.

Stephen L.

Came here as it is a part of Chase Sapphire's OpenTable promotion. We came on a fairly uneventful weekday and, even with a reservation, waited about 15 minutes (we did arrive about 5 minutes early) despite there seemingly to be plenty of unoccupied tables at the time. The menu is short but sweet, and so the assumption is simply that the flavors presented are exceptional/balanced. This is where I made a poor assumption. Focaccia - not your traditional presentation, it's actually a rather large roll. The bread is lightly sweet but has a crisp exterior and soft interior, though airier than you'd expect with a traditional focaccia. The form factor overall was cute but one could argue....unwieldy? It required tearing and slicing while squishing the bread, vs just a standard portion/slab. "Salsa Verde" is actually closer to a tabbouleh with oil than anything I'd remotely call a salsa. Funghi - flavor is interesting at first, but the base flavor of mushroom is dominant. The sauce is a nice add but it doesn't complement the dish enough, and tastes like an afterthought to (weakly) balance the punchy mushroom flavor. Also, unclear if the dish had been sitting on a cold pass for too long, but it was served at room temp (not warm/hot). Agnolotti - lemon sauce is quite salty but thin. Crab is good and fresh tasting inside, but the thickness of the agnolotti is just a hair too thick; just a millimeter or two thinner and the balance and bite would've been there. Dusk lasagna - Dominant duck flavor without coming off as gamey or dry. Sauce served as a good complement and accent to the dish. Ratio of duck to pasta is high (a lot of duck to just a bit of pasta), which is great for value and still acceptable in terms of flavors. As you dive more into the dish, the composition is revealed and it feels a bit underwhelming: duck rolled in a lasagna noodle with sauce on and around the roll, topped with duck prosciutto and a cheese foam. As you continue on, you realize that you're really missing out on the cheese content of the dish. While adding to the body of the dish, it would've toned down the sauce acidity and the saltiness of the duck. Limoncello tiramisu - a pattern of ladyfingers and mascarpone that is topped/bottomed with a lemon curd. A bit disappointing; could've soaked in limoncello a bit more or infused some zest into the mascarpone. Overall, dishes were trying very hard to be unique but lacked cohesiveness in all areas.

Inside
Christine L.

We had dinner reservations for a birthday dinner and it turned out to be amazing. The cutest interior design and kind staff. Even though service took quite a bit of time for a Friday night, they came by frequently to apologize. We had: -prawns (solid, but not out of ordinary, can skip this appetizer) -beef carpaccio (incredible, must order) -little gem salad (loved this salad) -spicy rigatoni (so good, highly recommend) -branzino (perfectly cooked) -lemon tiramisu (I'm still dreaming about this and would come back just for this) Cocktails were delicious and the food was great. Would recommend!

Short Rib Pappardelle
Thao Nhi N.

Ambiance gets 10/10. I loved the decor inside, & the outdoor patio was charming. I came for dinner & sat inside. Next time, I would love to have lunch & enjoy the outdoor seating. Service was AMAZING. Our server gave us great recommendations & was really selling the menu. It made me wish we came with a big group so we could order everything & try each dish. Even though it was a very busy night with a party of 20 sitting behind us, she was patient & attentive. I felt taken care of & can't wait to return. Local Crudo: What a refreshing dish with the perfect amount of citrus. It was a little smaller than I expected, but quality was definitely served. Wagyu Carpaccio: This was heavily seasoned & I didn't taste much of the wagyu. It wasn't bad, but definitely way too much aioli sauce on it (I think it was aioli). It was a very busy night so I'm assuming that maybe they were rushing & just threw everything on top. I've seen pictures where they lightly topped everything so I'm guessing next time it'll be better. Short-rib Pappardelle: This was perfect, the noodles tasted freshly made & meat was tender. A lot of places make this dish very heavy, but not here. It was my favorite of the night. Dessert: My sister & I tried one of their new dessert items which was the white chocolate tiramisu ice cream. AMAZING. It was sweet, but not overwhelming sweet. I loved the crunchy malted crunchies they added on top. I would definitely order this again. Overall, I had a great time. Everything was really good, came out in a timely manner, & servers were top notch. Portions were a tad bit smaller than expected, but quality compensates. Parking can be tricky during dinner rush even on a week day, but they have plenty of paid parking lots. Can't wait to return & try other dishes I was eyeing.

caesar salad
Brenda D.

I've been to Marisi just once for brunch and it was good. Their menu was small so not too many options to choose from but my friends said their dinner menu is better so I might come back to try that. Their spicy rigatoni was really dry and not spicy at all but that caesar salad and cinnamon roll were delicious.

Tomato Carpaccio
Jemiah J.

The best dining experience for breakfast to dinner, and one you'll want to come back to again and again. The Marisi team takes great care of you, from the front staff to the thoughtful preparation of each course, and touch of architectural details on the restaurant walls. If you haven't dined at Marisi, do yourself a favor and experience it for all its beauty. I recommend the following: For a pick-me-up, try the Americano. Appetizers: Focaccia Tomato Carpaccio Salad: Little Gem Main Dish: Spicy Rigatoni Grilled Prawns Dessert: Pistachio & Raspberry Soft Serve

Cinnamon Roll
Richelle S.

Came here for brunch with a reservation and we got seated shortly after checking in. Parking was also surprisingly pretty easy. What we ordered: Cinnamon roll - probably one of the best cinnamon rolls I've ever had. They only serve this during brunch so make sure to go for brunch if you want to try it. Focaccia - super soft and super good. We really enjoyed this. Carbonara bucatini - this had good flavor. I wish it had more meat though. Eggs Napolitana - this is a good option if you enjoy tomatoes. My hubby enjoyed this. Pistachio and raspberry soft serve - this was just ok. I wouldn't get it again as I'm not that big of a fan of the flavor. We came here for our anniversary and they gave us a cute little card, and the dessert was complimentary, which was great. I would definitely like to come back again to try the dinner menu. I believe Alysha was our server and she was fantastic!

Local Crudo
Alyanna M.

This place is definitely a splurge spot, definitely on the pricier side so keep that in mind! We tried the local crudo, which was delicious & citrusy. For pasta, we got the seafood bucatini & short rib papparadelle, both were flavorful & pasta was al dente. For drinks, I got the porn star martini, loved the concept. They told me to take a sip of the drink then a sip of champagne & then some passion fruit, this concept made it such a fun drink! Overall, a nice fancy spot. Keep in mind, it's only street parking, so parking can be a bit tough unless you pay at one of the nearby lots!

Short Rib Pappardelle
Tom T.

Great service - but the pastas fell flat The venue was great. Service was great. The servers were friendly and fast. The bone marrow appetizer was huge and delicious. Super impressive presentation for sure. We also got the whole roasted chicken which was really good. The reason for the 3 stars was the pasta. Supposed to be hand made and fresh- what we got was over cooked and gummy. Almost as if - across all 4 pasta plates that we ordered - they had been sitting under heat lamps for a long time before coming to us. The eggs in the carbonara were almost soft scrambled.

Carbonara Bucatini
Carolyn W.

Ambiance, location, and dog friendliness is great 5 stars. Food is mediocre and leaves much to be desired 2 stars. Overall 3 stars Artichoke appetizer was burnt to crisp... so charred Spicy rigatoni was just ok but portions are so small and rly nothing was spectacular for the price. Everything is just cheese or black pepper or tomatoes as garnish. We overheard other neighboring tables being disgruntled with the food as well. Sorry there wont be a next time here. Carbonara authentic but not a fan of. Lots of pepper.

Porn Star Martini
Heather D.

Obsessed!! We came here for Mother's Day brunch and had a wonderful experience. First off, the decor throughout the entire restaurant, bar, and kitchen was incredible. We sat under their coveted outdoor area but I would love to come back and sit at the bar with live music. For drinks, I loved the Porn Star martini as well as the Espresso Martini. The food menu was a prix fixe, and we loved all of it!! The tiramisu coffee cake was out of the world. The bagel tower with lox was the cutest bagel presentation I've ever seen. And lastly, the lemon bucatini was lovely. I can't wait to come back here and try more items. There was no valet option, so account for time to park.

Danielle G.

Absolute perfection! We had the bone marrow, the beets, the Crudo, the bread, and the pesto pasta, all were a 10 out of 10 Dakota was our server and he is the best, highly recommend you ask for him!!

Edison T.

My wife and I had a pretty disappointing experience tonight celebrating our wedding anniversary. Let me first start by saying the waiter had exceptional customer service. He was extremely friendly. The disappointment was with the food. We came in knowing exactly what we were going to order. The Little Gem, Carbonara Bucatini and King Crab Agnolotti. The Little Gem was great. We were told the Carbonara was not available because the meat grinder was not working. This was the first disappointment. The dish was replaced with a Cacio e pepe which was just OK. We understand that things happen so we didn't make a big deal about it. Then we were told the King Crab Agnolotti "exploded" so the kitchen wasn't able to make it. Not really sure what that means but it sounds like the chef's problem. It was replaced by another dish which again was just OK. The waiter tried to make it right with a complimentary dessert which we didn't care much for but we figured we would just take advantage of since it was complimentary. We ended up waiting nearly 30 minutes for the tiramisu. Kind of ridiculous to wait this long when all the toppings were served on the side and we have to build it ourselves. Finally got the bill and was hoping for some kind of discount, or at the very least a cheaper price than what we originally ordered. We were disappointed to see we still paid full price for everything even though we were served completely different dishes. We were tired and really just wanted to go home so we didn't bring this up to the waiter. We had high hopes for this restaurant and left disappointed.

Spicy Rigatoni

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3 months ago

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5 months ago

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2 years ago

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2 months ago

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25 days ago

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8 months ago

Such a cute spot and nice ambiance- food was good! Its a great place to try out! The service was great as well!

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4 months ago

The carpaccio was so unique ! Yummy drinks, tricky parking, beautiful ambiance, and kind service.

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6 months ago

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Page 4 of 24

Marisi Reviews in Other Languages

Ask the Community - Marisi

I'm confused why this says there's vegan options. Is there something I'm missing?

Hi what is cost for Easter Bruch per person? Is it AYCE Buffet?

Is ESA dog allow in patio seat?

Yes there was plenty of outdoor seating and space. No trouble having dogs outside

Do you need a reservation to go to the bar?

no reservation required however not much room at bar and it fills up pretty quickly I would highly recommend you Make reservations its a great place for sure hope this helps… Read more

Do you have a corkage fee for wine?

$30 per 750ML bottle and guest are allowed Two bottles per reservation.

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Gata

Gata

4.8
(36 reviews)
0.0 mi

My new favorite wine bar. Small nook tucked away in the middle of downtown La Jolla. Wonderful…read moreambiance, lovely staff, nice small food and tapas menu, amazing wine. Also love that they are open until midnight. Perfect late night spot to grab a nice nightcap.

I was specifically looking for a tapas bar because we weren't particularly hungry and just wanted a…read morefew small bites alongside a good glass of wine. On the wine front, Gata absolutely delivers. The wine list is thoughtfully curated, and it's the kind of place where one glass quickly turns into two because there are simply too many interesting options to pass up. Unfortunately, the food didn't come close to matching either the quality of the wine program or the price point. We ordered the deviled eggs, which turned out to be hard-boiled eggs sliced in half with a piece of ham placed on top. When you order deviled eggs, you generally expect, well... the eggs to actually be deviled. We mentioned our disappointment to the bartender, who was wonderful, engaging, and genuinely enjoyable to talk with. The explanation was that this is simply their interpretation of deviled eggs. Fair enough, but it wasn't an interpretation that worked for us. Ironically, the standout dish of the evening was the pigs in blankets, which is not a sentence I ever expected to write about an upscale wine bar. They were delicious, but they also raised the question of why the rest of the menu wasn't reaching the same level. Looking back, we realized we were the only people actually eating while everyone else was there for the wine. In hindsight, that should have been the clue. I only wish someone had mentioned that before we made the trip over expecting a tapas experience. Gata has so much potential. The atmosphere is lovely, the wine selection is excellent, and the staff were fantastic. If the small plates eventually rise to the level of the wine program, this place could be truly special. Until then, I'd absolutely recommend it for drinks, but probably not for dinner.

Photos
Partial view of the bar area
Partial view of the bar area
Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
Inside view behind the bar, perfect soft lighting.  Very romantic casual spot to stop!

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Inside view behind the bar, perfect soft lighting. Very romantic casual spot to stop!

Marisi - italian - Updated June 2026

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