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    Marisi

    4.1 (945 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    MARISI ATMOSPHERE

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    Recommended Reviews - Marisi

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    Reviews With Photos

    Meyer Lemon Bucatini
    Norma D.

    This beautiful restaurant in the heart of La Jolla was amazing. From the wait staff to the lovely ladies who greet you when you come into the restaurant. The restaurant has nice food options. They had a beautiful set menu for Mothers Day. 1st course was a tiramisu coffee cake 2nd course was smoked salmon & popup bagels tower and lemon bucatini with the 3rd course pistachio & raspberry soft serve swirl. Everything was amazing. We also enjoyed the pornstar martini. Everything was amazing. The restrooms were so nice with custom candles & hand soap. I would definitely go back.

    Stephen L.

    Came here as it is a part of Chase Sapphire's OpenTable promotion. We came on a fairly uneventful weekday and, even with a reservation, waited about 15 minutes (we did arrive about 5 minutes early) despite there seemingly to be plenty of unoccupied tables at the time. The menu is short but sweet, and so the assumption is simply that the flavors presented are exceptional/balanced. This is where I made a poor assumption. Focaccia - not your traditional presentation, it's actually a rather large roll. The bread is lightly sweet but has a crisp exterior and soft interior, though airier than you'd expect with a traditional focaccia. The form factor overall was cute but one could argue....unwieldy? It required tearing and slicing while squishing the bread, vs just a standard portion/slab. "Salsa Verde" is actually closer to a tabbouleh with oil than anything I'd remotely call a salsa. Funghi - flavor is interesting at first, but the base flavor of mushroom is dominant. The sauce is a nice add but it doesn't complement the dish enough, and tastes like an afterthought to (weakly) balance the punchy mushroom flavor. Also, unclear if the dish had been sitting on a cold pass for too long, but it was served at room temp (not warm/hot). Agnolotti - lemon sauce is quite salty but thin. Crab is good and fresh tasting inside, but the thickness of the agnolotti is just a hair too thick; just a millimeter or two thinner and the balance and bite would've been there. Dusk lasagna - Dominant duck flavor without coming off as gamey or dry. Sauce served as a good complement and accent to the dish. Ratio of duck to pasta is high (a lot of duck to just a bit of pasta), which is great for value and still acceptable in terms of flavors. As you dive more into the dish, the composition is revealed and it feels a bit underwhelming: duck rolled in a lasagna noodle with sauce on and around the roll, topped with duck prosciutto and a cheese foam. As you continue on, you realize that you're really missing out on the cheese content of the dish. While adding to the body of the dish, it would've toned down the sauce acidity and the saltiness of the duck. Limoncello tiramisu - a pattern of ladyfingers and mascarpone that is topped/bottomed with a lemon curd. A bit disappointing; could've soaked in limoncello a bit more or infused some zest into the mascarpone. Overall, dishes were trying very hard to be unique but lacked cohesiveness in all areas.

    Inside
    Christine L.

    We had dinner reservations for a birthday dinner and it turned out to be amazing. The cutest interior design and kind staff. Even though service took quite a bit of time for a Friday night, they came by frequently to apologize. We had: -prawns (solid, but not out of ordinary, can skip this appetizer) -beef carpaccio (incredible, must order) -little gem salad (loved this salad) -spicy rigatoni (so good, highly recommend) -branzino (perfectly cooked) -lemon tiramisu (I'm still dreaming about this and would come back just for this) Cocktails were delicious and the food was great. Would recommend!

    Short Rib Pappardelle
    Thao Nhi N.

    Ambiance gets 10/10. I loved the decor inside, & the outdoor patio was charming. I came for dinner & sat inside. Next time, I would love to have lunch & enjoy the outdoor seating. Service was AMAZING. Our server gave us great recommendations & was really selling the menu. It made me wish we came with a big group so we could order everything & try each dish. Even though it was a very busy night with a party of 20 sitting behind us, she was patient & attentive. I felt taken care of & can't wait to return. Local Crudo: What a refreshing dish with the perfect amount of citrus. It was a little smaller than I expected, but quality was definitely served. Wagyu Carpaccio: This was heavily seasoned & I didn't taste much of the wagyu. It wasn't bad, but definitely way too much aioli sauce on it (I think it was aioli). It was a very busy night so I'm assuming that maybe they were rushing & just threw everything on top. I've seen pictures where they lightly topped everything so I'm guessing next time it'll be better. Short-rib Pappardelle: This was perfect, the noodles tasted freshly made & meat was tender. A lot of places make this dish very heavy, but not here. It was my favorite of the night. Dessert: My sister & I tried one of their new dessert items which was the white chocolate tiramisu ice cream. AMAZING. It was sweet, but not overwhelming sweet. I loved the crunchy malted crunchies they added on top. I would definitely order this again. Overall, I had a great time. Everything was really good, came out in a timely manner, & servers were top notch. Portions were a tad bit smaller than expected, but quality compensates. Parking can be tricky during dinner rush even on a week day, but they have plenty of paid parking lots. Can't wait to return & try other dishes I was eyeing.

    caesar salad
    Brenda D.

    I've been to Marisi just once for brunch and it was good. Their menu was small so not too many options to choose from but my friends said their dinner menu is better so I might come back to try that. Their spicy rigatoni was really dry and not spicy at all but that caesar salad and cinnamon roll were delicious.

    Tomato Carpaccio
    Jemiah J.

    The best dining experience for breakfast to dinner, and one you'll want to come back to again and again. The Marisi team takes great care of you, from the front staff to the thoughtful preparation of each course, and touch of architectural details on the restaurant walls. If you haven't dined at Marisi, do yourself a favor and experience it for all its beauty. I recommend the following: For a pick-me-up, try the Americano. Appetizers: Focaccia Tomato Carpaccio Salad: Little Gem Main Dish: Spicy Rigatoni Grilled Prawns Dessert: Pistachio & Raspberry Soft Serve

    Local Crudo
    Alyanna M.

    This place is definitely a splurge spot, definitely on the pricier side so keep that in mind! We tried the local crudo, which was delicious & citrusy. For pasta, we got the seafood bucatini & short rib papparadelle, both were flavorful & pasta was al dente. For drinks, I got the porn star martini, loved the concept. They told me to take a sip of the drink then a sip of champagne & then some passion fruit, this concept made it such a fun drink! Overall, a nice fancy spot. Keep in mind, it's only street parking, so parking can be a bit tough unless you pay at one of the nearby lots!

    Cinnamon Roll
    Richelle S.

    Came here for brunch with a reservation and we got seated shortly after checking in. Parking was also surprisingly pretty easy. What we ordered: Cinnamon roll - probably one of the best cinnamon rolls I've ever had. They only serve this during brunch so make sure to go for brunch if you want to try it. Focaccia - super soft and super good. We really enjoyed this. Carbonara bucatini - this had good flavor. I wish it had more meat though. Eggs Napolitana - this is a good option if you enjoy tomatoes. My hubby enjoyed this. Pistachio and raspberry soft serve - this was just ok. I wouldn't get it again as I'm not that big of a fan of the flavor. We came here for our anniversary and they gave us a cute little card, and the dessert was complimentary, which was great. I would definitely like to come back again to try the dinner menu. I believe Alysha was our server and she was fantastic!

    Spicy Rigatoni
    Ashley L.

    Possibly the best pasta I've had in sd so far. We ordered their spicy rigatoni and bucatini; both had perfectly cooked noodles, and creamy, flavorful sauce. I especially loved the burrata and basil that came on the rigatoni. The interior was so beautiful and we were seated inside, in a smaller area in the back so it wasn't too loud either. Our waiter was very attentive and even poured us each a glass to celebrate our graduation. For appetizers, we got the prosciutto that came with delicious, light and crispy rosemary crackers on the side. The grilled beets on goat cheese were also great, served warm with a fruity and lemony flavor. I'm really looking forward to coming back!

    Short Rib Pappardelle
    Tom T.

    Great service - but the pastas fell flat The venue was great. Service was great. The servers were friendly and fast. The bone marrow appetizer was huge and delicious. Super impressive presentation for sure. We also got the whole roasted chicken which was really good. The reason for the 3 stars was the pasta. Supposed to be hand made and fresh- what we got was over cooked and gummy. Almost as if - across all 4 pasta plates that we ordered - they had been sitting under heat lamps for a long time before coming to us. The eggs in the carbonara were almost soft scrambled.

    Carbonara Bucatini
    Carolyn W.

    Ambiance, location, and dog friendliness is great 5 stars. Food is mediocre and leaves much to be desired 2 stars. Overall 3 stars Artichoke appetizer was burnt to crisp... so charred Spicy rigatoni was just ok but portions are so small and rly nothing was spectacular for the price. Everything is just cheese or black pepper or tomatoes as garnish. We overheard other neighboring tables being disgruntled with the food as well. Sorry there wont be a next time here. Carbonara authentic but not a fan of. Lots of pepper.

    Porn Star Martini
    Heather D.

    Obsessed!! We came here for Mother's Day brunch and had a wonderful experience. First off, the decor throughout the entire restaurant, bar, and kitchen was incredible. We sat under their coveted outdoor area but I would love to come back and sit at the bar with live music. For drinks, I loved the Porn Star martini as well as the Espresso Martini. The food menu was a prix fixe, and we loved all of it!! The tiramisu coffee cake was out of the world. The bagel tower with lox was the cutest bagel presentation I've ever seen. And lastly, the lemon bucatini was lovely. I can't wait to come back here and try more items. There was no valet option, so account for time to park.

    Edison T.

    My wife and I had a pretty disappointing experience tonight celebrating our wedding anniversary. Let me first start by saying the waiter had exceptional customer service. He was extremely friendly. The disappointment was with the food. We came in knowing exactly what we were going to order. The Little Gem, Carbonara Bucatini and King Crab Agnolotti. The Little Gem was great. We were told the Carbonara was not available because the meat grinder was not working. This was the first disappointment. The dish was replaced with a Cacio e pepe which was just OK. We understand that things happen so we didn't make a big deal about it. Then we were told the King Crab Agnolotti "exploded" so the kitchen wasn't able to make it. Not really sure what that means but it sounds like the chef's problem. It was replaced by another dish which again was just OK. The waiter tried to make it right with a complimentary dessert which we didn't care much for but we figured we would just take advantage of since it was complimentary. We ended up waiting nearly 30 minutes for the tiramisu. Kind of ridiculous to wait this long when all the toppings were served on the side and we have to build it ourselves. Finally got the bill and was hoping for some kind of discount, or at the very least a cheaper price than what we originally ordered. We were disappointed to see we still paid full price for everything even though we were served completely different dishes. We were tired and really just wanted to go home so we didn't bring this up to the waiter. We had high hopes for this restaurant and left disappointed.

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    1 month ago

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    2 months ago

    The food was delicious and the service was even better! Justin and Britanee were phenomenal!

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    Page 3 of 24

    Marisi Reviews in Other Languages

    Ask the Community - Marisi

    I'm confused why this says there's vegan options. Is there something I'm missing?

    Hi what is cost for Easter Bruch per person? Is it AYCE Buffet?

    Is ESA dog allow in patio seat?

    Yes there was plenty of outdoor seating and space. No trouble having dogs outside

    Do you need a reservation to go to the bar?

    no reservation required however not much room at bar and it fills up pretty quickly I would highly recommend you Make reservations its a great place for sure hope this helps… Read more

    Do you have a corkage fee for wine?

    $30 per 750ML bottle and guest are allowed Two bottles per reservation.

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    The Whaling Bar

    The Whaling Bar

    4.0
    (131 reviews)
    0.1 mi
    $$$

    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

    Photos
    Searching for cozy dinner spots? We got you!
    Searching for cozy dinner spots? We got you!
    Ceasar Twinkies
    Ceasar Twinkies
    The Long Goodbye

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    The Long Goodbye
    Raised By Wolves

    Raised By Wolves

    4.4
    (2.3k reviews)
    3.9 mi
    $$

    So this looks like a top shelf liquor store. I walk in and ask if there's a bar, the cashier says…read morethere is and tells me to take a seat by the fireplace. I thought it was kinda weird but did so. Then the fireplace spins around into a speakeasy. It's the coolest bar I've ever been to and I immediately sent a video to my buddies of the fireplace spinning around into the bar. The beer selection is limited but the cocktail list is lengthy. So I got a amor picante and English brown ale. Both were pretty tasty, the bartenders or more like mixologists and know what they're doing. That's this critic's review.

    This was our first time visiting, we choose to go for our 1st yr wedding anniversary. Thought we…read morecould have a few drinks, enjoy the ambiance and then proceed with our night. Right away when we arrived I noticed that the flooring on the revolving fireplace looked like it needed to be replaced. I shrugged it off thinking they needed light weight materials for the revolving floor entrence. But I didn't think it was a good look for what is supposed to be a swanky exclusive vibe and being the first thing you really see. ( First impressions are important) Despite having made a reservation, we were seated directly between the revolving entrence and the exit, in the two coolest looking but most uncomfortable chairs. They were not practical at all for sitting and conversing a in a loud environment. That corner, in my opinion, should be reserved for the hostess and not for guest. Initially we thought these chairs were a quick stop before being moved to some of the other available sitting at the bar or around the perimeter we could clearly see when we came in. We asked, and where told those were our seats. No offer was made to be moved. We did not get a server to come to us until after we had placed our drink order with one of the hostess, about 20min after we were seated. Our server was very nice and polite. No issues there, just took long to get to us. The drinks were disappointing. Forgettable to say the least. We ordered one of there menu items and a Moscow mule. We were sad to see the Moscow mule served in a glass you might normally get a mojito in ... it wasn't served in a copper cup. As we sat there and looked at the place, we both thought the ambiance and decor was nice. However we were surprised to see so many people looked very underdressed considering they have a "smart casual" dress code, completely destroyed the whole swanky exclusive vibe. Lots of men in shorts and both men and women in flip flops. I also noticed the flooring inside the speakeasy had similar wear and scuff marks, as on the fireplace. The need to update their flooring and the amount of underdressed guest did not help project the vibes that they are going for. This really felt like a fast food (drinks) chain in any mall. Sadly I would not recommend, do to the drinks not being all that good, the service was mediocre, the "vibe" and experience they sell fall short.

    Photos
    Tiramitini and Mojito.
    Tiramitini and Mojito.
    The secret panel that rotates like a carousel into the wolf den.
    The secret panel that rotates like a carousel into the wolf den.
    (stole this pic from my friend)

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    (stole this pic from my friend)
    Zoya

    Zoya

    4.7
    (187 reviews)
    0.1 mi

    Where do I start? This place was superb. I had a party of seven from work. Reservation experience…read morewas great. We called to add a couple extra people, and then those people didn't show; they rolled with the punches. The table was set when we got there. Service throughout was friendly, prompt, over and above. Ambiance was great, in a very important way: There was nice music, but you could hear yourself think! Nobody had to repeat themselves a million times. Perfect sound level for a group our size. But the food was the absolute star of the show. Literally everything was perfect. For shareable appetizers, we got both the trio and the mezze plate. It was basically hummus flights, with pita triangles and multicolored carrots. All the hummus types were delicious. But a special shout-out to the truffle hummus--it was divine. It was very truffle-y, but it was also very light and creamy. Somehow that's not a combo I expected. Next, I'm already a falafel fan, but good *Lord* their falafel was unreal. Some kind of perfect crispiness on the outside and soft flakiness inside that I've never experienced before in falafel. I asked the server what he'd recommend, and he said beef kebab. I got the beef kebab. He was not wrong. The meat itself was sumptuous. And I just moved from Texas, where every other backyard BBQ has someone smoking their brisket for 18 hours. This was the kind of cook where even the marbling melts in your mouth. Even the carrots were good, I don't know what to tell ya. 10/10.

    Not sure what race is all about with this place. Waited to…read moreget seated while this other customer came in and started talking to one of the staff and the others didn't pay attention. Food - blah. Spicy Caesar not spicy at all. Falafel - not good. Overall I didn't care for it

    Photos
    Bar area
    Bar area
    Chicken shawarma
    Chicken shawarma
    Packed on a Thursday

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    Packed on a Thursday
    Paradisaea

    Paradisaea

    4.1
    (283 reviews)
    2.2 mi
    $$$$

    We can count the number of date nights we have an annual basis on one hand these days, so every…read moreouting is incredibly precious for us. This place delivered. We were able to celebrate with the chef's menu at Paradisaea. Husband parked on a side street about 1.5 blocks away while I got dropped off at the corner. Not too difficult. Drinks were on point, recommendations for cocktails were delightful and the house gave a little tasting of sparkling to honor our celebration. I really liked my sancerre sauvignon blanc, it was a nice pairing with the red snapper (which was over on cookery but still delicious with the good amount of beurre blanc sauce and flawlessly cooked carrots). All of the food was so, so tasty. I even forgot to take a picture of the SRF steak with bearnaise, demiglace and pomme puree because I was too busy enjoying. Portions were definitely enough, to the point that we were very full at the end of the meal. Our server was lovely and perfectly attentive, and the decor was really cute and pretty. All in all, paradisaea was a wonderful place to spend our 10th wedding anniversary. Was worth the 30 minute drive each way just to get to Bird Rock. Thank you for the wonderful hospitality.

    We had one of the best food experiences at Paradisea in La Jolla -- the food itself was absolutely…read moreincredible and memorable. That said, the service experience unfortunately took away from it a bit. Throughout dinner, one taller server with tattoos repeatedly walked extremely close to my husband's chair -- to the point of bumping into him multiple times while we were mid-conversation. It became distracting and uncomfortable over the course of the meal, especially since it kept happening throughout the night. Our actual server was kind, but very quiet, and we received almost no explanation of the menu or dishes. Even as returning guests, for a restaurant at this price point, I do think guests should receive a more thoughtful walkthrough of the menu and overall dining experience. The food truly was amazing, but the service and floor awareness could definitely be improved. We will still be back- but such a specific concern deserves the right attention!

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    Interior
    Interior
    Birthday Cake
    Birthday Cake
    Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse

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    Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse
    Bernini's Bistro & Bar

    Bernini's Bistro & Bar

    4.3
    (692 reviews)
    0.4 mi
    $$

    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

    Photos
    Bernini's Bistro & Bar
    Bernini's Bistro & Bar
    Indoor dining

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    Indoor dining

    Marisi - italian - Updated June 2026

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