Love their bowls, chicken fingers and burgers. A little pricey but it is Naples…read more Have nice specialty drinks as well. The Strawberry kush was very good. Nice outside dining.

wasn't sure what to expect with this restaurant, but i quite enjoyed my experience!…read more staff was lovely and helpful when we had some complications arise with our reservation. to drink, i ordered the smashed blackberry Mojito which was simply divine, and i would get again and again. for food, i got the tap 42 salad. they asked if I wanted the chicken just grilled or blackened; I opted for blackened, but would definitely get grilled next time. It was burnt and dry, but edible once mixed in with the salad. The rest of the salad was good flavor and enjoyable to eat. But I feel like there wasn't enough lettuce/greens. All the rest of the veggies on top dominated, which isn't bad, just not my preference. It is a busy restaurant with lots seating (indoor and out), but surprisingly, it wasn't too loud.

Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

Found this place near Naples , came with family here and staff been very friendly , prices are very…read morereasonable and food portions are good , place is very cozy and they have great selection of bar drinks , overall good place , except that I'm a big fan of the montecristo sandwich and that was the thing to drive me come here , but got little disappointed as bread was so soft and not enough flavor , another disappointing place that can't make a real deal montecristo and fries were little stale

My girls came to Cheddar's and loved the biscuits and chicken tenders so we decided to come as a…read morefamily this past weekend. Our server, Nick was attentive, pleasant and efficient. We had the honey butter croissants which were absolutely delicious. We all had chicken tenders with fries and my daughter had the steak with corn which she said was perfectly cooked. We also had the baked potato as a side. The kids tender meal with fries is a very good portion size. Overall a good meal for the money. I think there will be something for everyone on this menu.

Bone Hook Brewing is one of my favorite spots in Naples. The beer is brewed on-site, the food is…read moreconsistently excellent, and the atmosphere strikes the perfect balance between laid-back brewery and great neighborhood gathering place. Whether you're stopping in for a casual lunch, happy hour, or an evening with friends, it always feels welcoming and fun. The beer selection has something for everyone, from easy-drinking lagers to hop-forward IPAs, and the menu goes far beyond typical brewery food. The live music, outdoor seating, and friendly staff make it a place you'll want to return to again and again. Naples has no shortage of places to eat and drink, but Bone Hook stands out for its combination of great craft beer, quality food, and genuine local character. Highly recommended.

I met a friend here for beers and it did not disappoint. They have a lot of great ales, IPAs, and…read moreother varieties on tap. The bartender was super friendly. Nice sized bar and plenty of seating for food.

Great food, the service by Tina was delightful, and an adorable atmosphere. Checked all the boxesread more

A+ pork chop A+ baby back ribs…read moreA+ wings even the blue cheese dip for the wings was A+ service by Tina was great cannot go wrong at this place

On vacation with family and scrambled for a last minute reservation on Easter evening. Res was for…read more7, didn't get seated until 7:30. Not a big deal as it was at capacity and a holiday. Seated at 730, drink order wasn't taken until 744, and this became a theme for the night. Drinks came a while later. Bread was provided after the drinks--but we had been seated well over 25 minutes now. Order was not taken for over 30 minutes. Appetizers came out relatively quickly and were good (4/5). The tomatoes were green house tomatoes though which really bugged me for southern Florida and the price point. Just plain greedy prices for Sysco food service quality ingredients. Entrees came about 90 minutes after we were seated. Wife and I had to do some serious damage control with the kids, but we brought them so that's on us. The entrees were good, but marked up considerably. I suspect they prey on tourists like us and just charge high in hopes of the perceived quality. My steak was very good I'll admit. But I filled up on the table bread because it all took so dang long. Also it was a limited menu--maybe because of Easter? But with limited options the kitchens job should be streamlined a lot better to avoid such a long wait time for the food. Started this review with a 4 star rating, as I thought about it, I downgraded it to a 3 due to high cost, mediocre waiter service and very slow food service. Maybe your experience will be better on a less busy day? We were there nearly three hours not including the wait for our table.

This place was a great restaurant with a lot of variety allowing everyone with at our party to find…read moresomething they want. The bread was hot and crispy with a nice start to the meal. The seafood was fresh and the portions were amazing.

We decided to come to this place as it specializes in gluten free options (primarily for my wife),…read moreand we were quite happy we did. It was a really nice experience! As you walk in, you have a choice to sit inside or out. Although it was somewhat cool that day, we noticed that a portion of the outside patio area was enclosed and had heaters, so we tried that. It was quite comfortable. On to the menu ... so many great options! Especially for someone that eats GF! I went with the Neuske Bacon BLT, which was quite tasty! And my wife ordered the GF Lemon-Ricotta Buttermilk Pancakes and said they were excellent! We thought we were done, but our server suggested that we sample their GF Better Than Ben-YAYS, so we did. Oh my! It's hard to believe these are GF! So pillowy and delicious! And they also come with a choice of dipping sauces, of which we chose Rubees Hot Honey and the Caramelized Toffee. Both excellent! I think we are returning just for the Ben-YAYS alone!

This covers 2 separate visits, one where I was "caught," and the second to verify how. On the…read morefirst visit, our server offered cocktails at happy hour prices. Sounded good, so I ordered my favorite, a Cosmo, no call brands of liquor. As our dinner progressed, server came back to remind us that it was still happy hour so I ordered a second Cosmo. Imagine my surprise when I was presented a check with 2 Cosmos, at FULL PRICE PLUS AN ADDITIONAL SURCHARGE. Server then said martinis were not on happy hour. Seems like she could have explained that. Fast forward a year later and our dining group meets there again. This time I arrive early and go straight to the bar so that I can verify the happy hour policy. The bartender confirms that martinis are not on happy hour then explains that the additional surcharge is because a Cosmo has a splash of cranberry juice, so it's martini price plus. Never heard this before. I cheaped out and ordered a house pinot grigio. Regarding food, the visit a year ago was profoundly disappointing. That entree was described as pasta with a lobster tail. I expected to see a lobster tail but there were just a couple of very tiny pieces of supposed lobster tail that must have come from a just hatched lobster. Thankfully, the food served a few days ago was much better. The American Redfish entree was good enough to order again, if I were ever to go back.

Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

In the corner of a Naples strip mall you'll find Rusty's Raw Bar & Grill. On a Sunday night this…read moreplace was hopping, and now I can see why. Great prices, great food, amazing service, and awesome drinks. It's super casual and a great place to meet up with friends, go on a date or just enjoy a fun time out. I had a chicken sandwich that was very tasty and my husband enjoyed a chicken caesar salad and i gave him my bacon so he was happy! Service was really great - - every server that passed our table pitched in the whole time - - what a great team! Rusty's must be so much fun during Game Day - - check it out anytime. I highly recommend it.

We stopped here on the way home for some local flavor, and were very pleased…read more The food was fresh and delicious, the service was fast and friendly, the vibe inside was like a warm seaside tavern

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.