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    Woodbridge Crossing

    3.6 (391 reviews)
    Closed 3:00 pm - 11:00 PM
    Updated 2 months ago

    Woodbridge Crossing Reservations

    Order Woodbridge Crossing Takeout or Delivery

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    WOODBRIDGE CROSSING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Happy hour specials

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    Recommended Reviews - Woodbridge Crossing

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    Full rack of ribs..yummy
    Brenda M.

    It was great. Good food and a lot of it. Everyone lived their meals. Salad and bread too. We will be back.

    Escargot! Buttery, extra garlicky, extra delicious!
    Meghan B.

    Had dinner here tonight to celebrate my dad's birthday. This is the only restaurant in our area that serves escargo and it was delicious! Our reservation was for 4:30 and we were seated right away and the service was really good and friendly. The restaurant looks like it's out of an old western movie and I love it! I ordered a New York steak medium rare topped with mushrooms and shoestring onions. Broccoli, carrots and garlic mash also came on the side. The steak was cooked and seasoned perfectly and my family all seemed to enjoy their food as well.

    Jamie H.

    We were in Lodi for a wine tasting birthday weekend earlier this month and chose Woodbridge Crossing for dinner our first night based on the menu alone. Our experience left a lot to be desired, though. After being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we'd been seated in her section. We decided to stick it out, but I honestly wish we hadn't. I ordered the New York steak cooked medium, and it arrived significantly undercooked... nearly rare in the center. While some people love a rare steak, that's not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead. To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn't mentioned anything... but we hadn't planned on dessert and it felt like an assumption that didn't quite land. Maybe we caught them on an off night? But for a special occasion dinner, I'd definitely explore almost any other option.

    Filet mignon
    Maria Z.

    I went to celebrate my birthday yesterday and I mentioned it on the reservation. Was slightly disappointed it was not acknowledged. When I go to a resteraunt it's all in the details the small things. The restaurant itself smelled a little musty I don't know if it was the carpet. The seats made me feel like I was in a high chair. The star of the show was the clam chowder I would definitely go out of my way for that. It was perfect. I had the filet mignon with a baked potato but they gave me mash potatoes. I brought it to her attention and it was fixed immediately. Very good service. Overall a nice place to dine for a date night.

    Beet salad and Pasta Primavera
    Gary I.

    Woodbridge Crossing has that old time classic ambiance. Casey, the bartender, is worth the visit by himself. Sure, you can get steak or prime rib, but if you want to dine on the lighter side, pictured are the pasta primavera and the beet salad. Very delicious.

    Outside
    Jesse B.

    Came here during happy hour . If you just want drinks it should be okay but if you want any type of food you'll be disappointed . It's mainly appetizers. The appetizers were a let down especially the garlic fries . Everything felt like you can just microwave it at home . The reason I have it 3 stars was the service . The were nice and friendly and fast .

    Fish and Chips
    Danielle M.

    Came here with my husband for a Friday night date. There was a decent crowd at the bar, but we were able to get a table fairly quickly. Service was great, very attentive and friendly. I ordered the halibut, which came with a side salad, garlic mashed potatoes, and vegetables. My husband ordered the fish and chips. My halibut was fantastic; garlic potatoes were average, and my carrots could have been cooked a little longer. I really enjoyed the side salad, that as topped with chickpeas, cucumber, and croutons. The fish and chips were cooked perfectly; crunchy and crispy without being too oily. This is definitely a restaurant we plan to frequent more often because the service and food made for an enjoyable experience.

    Filet mignon looks like a piece of coal and smells like coal,

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    3 months ago

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    9 months ago

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    Michael B.

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    3 months ago

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    9 months ago

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    Michael B.

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    2 months ago

    The service was great! The food was meh. It seemed that the food may have been warmed up but not actually cooked.

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    3 months ago

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    8 months ago

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    2 months ago

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    Steve D.

    We’re glad you had a great experience! We’ll see you on Sunday :)

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    2 months ago

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    10 months ago

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    Michael B.

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    9 months ago

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    Michael B.

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    5 months ago

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    10 months ago

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    Michael B.

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    7 months ago

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    10 months ago

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    8 months ago

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    Michael B.

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    8 months ago

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    Michael B.

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    9 months ago

    Their food is great, the service is good and staff are friendly. It has a comfortable atmosphere.

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    Michael B.

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    9 months ago

    We had great service by Sadie. Very friendly. Food was great. Nice atmosphere! Happy hour even on the weekends!

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    Michael B.

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    3 years ago

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    4 months ago

    The staff are friendly and helpful. They always try to accommodate my requests. The food tastes excellent

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    4 months ago

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    10 months ago

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    3 years ago

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    11 months ago

    Good American dining solid menu great service and friendly staff and owner, I would highly recommend Crossings

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    Michael B.

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    1 year ago

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    2 years ago

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    Page 1 of 10

    Ask the Community - Woodbridge Crossing

    Is ur live band in the courtyard? The bar area seems exceptionally small

    Hi Marlene! Great question! It depends on the band.… 

    What food dishes are offered on the happy hour menu?

    We currently do not offer a happy hour.

    Hello, do live bands play at your venue?

    Hi Megan! Yes! We generally have live bands on Friday and Saturday night. We also have our Open… 

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    Review Highlights - Woodbridge Crossing

    Casey and Tara are amazingly helpful and attentive and honestly even with all the volume of people they were both on it!

    Mentioned in 11 reviews

    Read more highlights

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    The Exchange 1874

    The Exchange 1874

    3.7
    (173 reviews)
    0.0 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

    Photos
    Seating inside the bar called the ghost lounge... The exchange 1874
    Seating inside the bar called the ghost lounge... The exchange 1874
    Strawberry and Feta
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    Americana House

    Americana House

    4.1
    (303 reviews)
    0.6 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Great dining room
    Great dining room
    Squid appetizer
    Squid appetizer
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    Garden salad
    Brick House Restaurant & Lounge

    Brick House Restaurant & Lounge

    4.4
    (494 reviews)
    2.0 mi
    $$

    Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

    Looking for dinner coming from Jellystone and decided to check out this spot. Walk in took about 30…read moremin to get seated. Interior was cleanly decorated and restaurant is split between bar area and main dining area. Ordered the bread board, kids chicken tenders, cup of clam chowder, prime rib with mashed potatoe side, bread pudding and chocolate mousse. Execution on all the dishes was very good. Impressed with the size of the kids tenders, wife enjoyed the clam chowder, prime rib was cooked to order and came with a nice grilled garlic surprise. Mashed potatoes were very creamy and swimming in butter. Desserts were tasty. Would certainly swing by again.

    Photos
    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!
    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!
    Mushroom dip
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    Papapavlo's

    Papapavlo's

    3.9
    (263 reviews)
    1.9 mi
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    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

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    Lights on please
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    Large Seafood Pasta
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    Woodbridge Crossing - steak - Updated August 2026

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