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    Woodbridge Crossing

    3.6 (395 reviews)
    Closed • Closed

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    WOODBRIDGE CROSSING ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Woodbridge Crossing

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    Jamie H.

    We were in Lodi for a wine tasting birthday weekend earlier this month and chose Woodbridge Crossing for dinner our first night based on the menu alone. Our experience left a lot to be desired, though. After being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we'd been seated in her section. We decided to stick it out, but I honestly wish we hadn't. I ordered the New York steak cooked medium, and it arrived significantly undercooked... nearly rare in the center. While some people love a rare steak, that's not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead. To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn't mentioned anything... but we hadn't planned on dessert and it felt like an assumption that didn't quite land. Maybe we caught them on an off night? But for a special occasion dinner, I'd definitely explore almost any other option.

    Escargot! Buttery, extra garlicky, extra delicious!
    Meghan B.

    Had dinner here tonight to celebrate my dad's birthday. This is the only restaurant in our area that serves escargo and it was delicious! Our reservation was for 4:30 and we were seated right away and the service was really good and friendly. The restaurant looks like it's out of an old western movie and I love it! I ordered a New York steak medium rare topped with mushrooms and shoestring onions. Broccoli, carrots and garlic mash also came on the side. The steak was cooked and seasoned perfectly and my family all seemed to enjoy their food as well.

    Full rack of ribs..yummy
    Brenda M.

    It was great. Good food and a lot of it. Everyone lived their meals. Salad and bread too. We will be back.

    Filet mignon
    Maria Z.

    I went to celebrate my birthday yesterday and I mentioned it on the reservation. Was slightly disappointed it was not acknowledged. When I go to a resteraunt it's all in the details the small things. The restaurant itself smelled a little musty I don't know if it was the carpet. The seats made me feel like I was in a high chair. The star of the show was the clam chowder I would definitely go out of my way for that. It was perfect. I had the filet mignon with a baked potato but they gave me mash potatoes. I brought it to her attention and it was fixed immediately. Very good service. Overall a nice place to dine for a date night.

    Our server Sage.
    Marcus S.

    11 of us ride from Oakland up here for Brunch. First time here, and wasn't disappointed!!!! 10/10 for everything. Restaurant, staff and food were amazing. The Overhang burger is now one of my favorites. Sage, our server was a blast, as well as rest of staff. They made our lunch enjoy. We will definitely be adding this to our lunch ride rotations. Thank's to all involve

    Outside
    Jesse B.

    Came here during happy hour . If you just want drinks it should be okay but if you want any type of food you'll be disappointed . It's mainly appetizers. The appetizers were a let down especially the garlic fries . Everything felt like you can just microwave it at home . The reason I have it 3 stars was the service . The were nice and friendly and fast .

    Beet salad and Pasta Primavera
    Gary I.

    Woodbridge Crossing has that old time classic ambiance. Casey, the bartender, is worth the visit by himself. Sure, you can get steak or prime rib, but if you want to dine on the lighter side, pictured are the pasta primavera and the beet salad. Very delicious.

    Fish and Chips
    Danielle M.

    Came here with my husband for a Friday night date. There was a decent crowd at the bar, but we were able to get a table fairly quickly. Service was great, very attentive and friendly. I ordered the halibut, which came with a side salad, garlic mashed potatoes, and vegetables. My husband ordered the fish and chips. My halibut was fantastic; garlic potatoes were average, and my carrots could have been cooked a little longer. I really enjoyed the side salad, that as topped with chickpeas, cucumber, and croutons. The fish and chips were cooked perfectly; crunchy and crispy without being too oily. This is definitely a restaurant we plan to frequent more often because the service and food made for an enjoyable experience.

    Filet mignon looks like a piece of coal and smells like coal,

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    26 days ago

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    4 months ago

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    7 months ago

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    Steve D.

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    3 days ago

    Really good food, great service and nice atmosphere. I bring my managers here every year for a Christmas dinner and it never disappoints.

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    10 months ago

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    Michael B.

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    5 months ago

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    11 months ago

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    Michael B.

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    6 months ago

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    1 month ago

    A very friendly place. Wonderful food, great atmosphere. Definitely our "ho to" place

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    Michael B.

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    4 months ago

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    10 months ago

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    Michael B.

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    1 month ago

    Amazing food and service They go out of their way to make sure guest feel welcome and heard

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    Michael B.

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    5 months ago

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    4 months ago

    The service was great! The food was meh. It seemed that the food may have been warmed up but not actually cooked.

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    1 year ago

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    2 months ago

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    2 months ago

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    Michael B.

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    10 months ago

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    Michael B.

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    4 months ago

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    10 months ago

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    Michael B.

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    1 year ago

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    Michael B.

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    6 months ago

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    3 months ago

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    Steve D.

    We’re glad you had a great experience! We’ll see you on Sunday :)

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    3 months ago

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    9 months ago

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    1 year ago

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    9 months ago

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    10 months ago

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    Michael B.

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    10 months ago

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    9 months ago

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    11 months ago

    Their food is great, the service is good and staff are friendly. It has a comfortable atmosphere.

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    Michael B.

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    11 months ago

    We had great service by Sadie. Very friendly. Food was great. Nice atmosphere! Happy hour even on the weekends!

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    Michael B.

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    4 years ago

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    1 year ago

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    6 months ago

    The staff are friendly and helpful. They always try to accommodate my requests. The food tastes excellent

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    Page 1 of 10

    Ask the Community - Woodbridge Crossing

    Is ur live band in the courtyard? The bar area seems exceptionally small

    Hi Marlene! Great question! It depends on the band.… 

    What food dishes are offered on the happy hour menu?

    We currently do not offer a happy hour.

    Hello, do live bands play at your venue?

    Hi Megan! Yes! We generally have live bands on Friday and Saturday night. We also have our Open… 

    View All 5 Questions

    Review Highlights - Woodbridge Crossing

    “Casey and Tara are amazingly helpful and attentive and honestly even with all the volume of people they were both on it!”

    Mentioned in 11 reviews

    Read more highlights

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    We had an amazing first time experience at the Lodi location market Tavern. My friend and I came…read morelast week for dinner as I get together to catch up and also for my sweet for baby's birthday. The hosts were extremely friendly and gave my fur babies lots of attention and love. They even got us a little burger patty with a candle for him. It was quite warm and swampy outside though, and unfortunately, there were several mosquitoes making a meal out of us as well. Market Tavern has battery operated flyswatters that you can put on the table, but most of them were not charged so we couldn't really use them. The interior of the restaurant is beautiful though. Bathrooms were clean as well; actually kind of like the single bathrooms as they do have a few and give you more privacy. In terms of menu items, about 95% of the menu items are the same as Stockton's. I tried the Hamachi Crudo, which was refreshing and I also tried the roasted brussels sprouts. The duck confit was probably my favorite as it was so crispy. Although it sat on a bed of sweet sauce, I think it balance as well with the saltiness of the duck. I had a sparkling rosé locally from Lodi, which was refreshing and not stale/metallic. My friend got the salmon which she said was good too. I think overall, the big appeal for us was the fantastic service. At the end of our meal, our server generously gave both me and my friend little baggies of blueberry oatmeal cookies that we tried later. They were so fresh and delicious and soft. The staff here at market Tavern really made sure we got such great care and attention and treated us so well. My fur boys and I would be happy to return for that same experience. :)

    Lunch visit. The restaurant was bright and dark at the same time and we wore sunglasses indoors…read more We had 3 menus to look at, lots of cocktails to choose from and I loved the seafood options. Ciabatta didn't do much for me, yet the Octopus and Crudo was delicious. Sandy provided excellent service!

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    The Exchange 1874 - Spicy Chicken Pappardelle**

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    3.7(174 reviews)
    0.0 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

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    Great dining room

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    My favorite Sunday brunch spot in Lodi! I've been coming here for years and every visit is always…read morefilled with delicious food and great service. AYCE Brunch is available on Sundays and includes: Omelet bar, potatoes, hash browns, bacon, house made sausage, eggs benedict, waffles, french toast, pastries, fruit, bread pudding, coffee and juice. They also have chilaquiles and a nacho bar. Our favorites are: chilaquiles, tortilla chips, sausage, and bread pudding. If you'd like to come here from lunch or dinner, everything is just as good. Especially their desserts. I've tried them all and they're all winners! The ambiance is very rustic and cozy with optional outdoor seating. Service is always superb.

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    Woodbridge Crossing - steak - Updated September 2026

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