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    Woodbridge Crossing

    3.6 (388 reviews)
    Open 3:00 pm - 11:00 PM
    Updated 1 week ago

    Woodbridge Crossing Reservations

    Order Woodbridge Crossing Takeout or Delivery

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    WOODBRIDGE CROSSING ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Woodbridge Crossing

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    Escargot! Buttery, extra garlicky, extra delicious!
    Meghan B.

    Had dinner here tonight to celebrate my dad's birthday. This is the only restaurant in our area that serves escargo and it was delicious! Our reservation was for 4:30 and we were seated right away and the service was really good and friendly. The restaurant looks like it's out of an old western movie and I love it! I ordered a New York steak medium rare topped with mushrooms and shoestring onions. Broccoli, carrots and garlic mash also came on the side. The steak was cooked and seasoned perfectly and my family all seemed to enjoy their food as well.

    Jamie H.

    We were in Lodi for a wine tasting birthday weekend earlier this month and chose Woodbridge Crossing for dinner our first night based on the menu alone. Our experience left a lot to be desired, though. After being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we'd been seated in her section. We decided to stick it out, but I honestly wish we hadn't. I ordered the New York steak cooked medium, and it arrived significantly undercooked... nearly rare in the center. While some people love a rare steak, that's not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead. To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn't mentioned anything... but we hadn't planned on dessert and it felt like an assumption that didn't quite land. Maybe we caught them on an off night? But for a special occasion dinner, I'd definitely explore almost any other option.

    Filet mignon
    Maria Z.

    I went to celebrate my birthday yesterday and I mentioned it on the reservation. Was slightly disappointed it was not acknowledged. When I go to a resteraunt it's all in the details the small things. The restaurant itself smelled a little musty I don't know if it was the carpet. The seats made me feel like I was in a high chair. The star of the show was the clam chowder I would definitely go out of my way for that. It was perfect. I had the filet mignon with a baked potato but they gave me mash potatoes. I brought it to her attention and it was fixed immediately. Very good service. Overall a nice place to dine for a date night.

    Beet salad and Pasta Primavera
    Gary I.

    Woodbridge Crossing has that old time classic ambiance. Casey, the bartender, is worth the visit by himself. Sure, you can get steak or prime rib, but if you want to dine on the lighter side, pictured are the pasta primavera and the beet salad. Very delicious.

    Outside
    Jesse B.

    Came here during happy hour . If you just want drinks it should be okay but if you want any type of food you'll be disappointed . It's mainly appetizers. The appetizers were a let down especially the garlic fries . Everything felt like you can just microwave it at home . The reason I have it 3 stars was the service . The were nice and friendly and fast .

    Fish and Chips
    Danielle M.

    Came here with my husband for a Friday night date. There was a decent crowd at the bar, but we were able to get a table fairly quickly. Service was great, very attentive and friendly. I ordered the halibut, which came with a side salad, garlic mashed potatoes, and vegetables. My husband ordered the fish and chips. My halibut was fantastic; garlic potatoes were average, and my carrots could have been cooked a little longer. I really enjoyed the side salad, that as topped with chickpeas, cucumber, and croutons. The fish and chips were cooked perfectly; crunchy and crispy without being too oily. This is definitely a restaurant we plan to frequent more often because the service and food made for an enjoyable experience.

    Filet mignon looks like a piece of coal and smells like coal,

    Filet mignon looks like a piece of coal and smells like coal, Don't worry about me, I didn't eat it, I'm in safe) 11/22/2025 Great teamwork: the chef burned the filet mignon, and the waiter served a piece of coal with traces of meat.

    Salisbury steak $26

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    4 days ago

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    Steve D.

    We’re glad you had a great experience! We’ll see you on Sunday :)

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    2 months ago

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    19 days ago

    The service was great! The food was meh. It seemed that the food may have been warmed up but not actually cooked.

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    29 days ago

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    7 months ago

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    9 months ago

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    6 months ago

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    3 months ago

    The staff are friendly and helpful. They always try to accommodate my requests. The food tastes excellent

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    7 months ago

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    8 months ago

    Their food is great, the service is good and staff are friendly. It has a comfortable atmosphere.

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    8 months ago

    We had great service by Sadie. Very friendly. Food was great. Nice atmosphere! Happy hour even on the weekends!

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    5 months ago

    Service was excellent!! Food was filet was tender and tasty !! Desert butter bundt cake with a buttery glaze & ice cream was to die for !!!

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    9 months ago

    Good American dining solid menu great service and friendly staff and owner, I would highly recommend Crossings

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    10 months ago

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    Page 1 of 10

    Ask the Community - Woodbridge Crossing

    Is ur live band in the courtyard? The bar area seems exceptionally small

    Hi Marlene! Great question! It depends on the band.… Read more

    What food dishes are offered on the happy hour menu?

    We currently do not offer a happy hour.

    Hello, do live bands play at your venue?

    Hi Megan! Yes! We generally have live bands on Friday and Saturday night. We also have our Open… Read more

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    Review Highlights - Woodbridge Crossing

    Casey and Tara are amazingly helpful and attentive and honestly even with all the volume of people they were both on it!

    Mentioned in 11 reviews

    Read more highlights

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    We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

    It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

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    The Exchange 1874

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    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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    Seating inside the bar called the ghost lounge... The exchange 1874
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    Update 6/2026: This was a very poor showing for these guys…read more We took our parents here for Father's Day and it was disappointing overall. For the most part the food was bland. Bad: Their "Kobe" burger was $29 or so and was a good portion size. The problem? Lacking any kind of flavor or seasoning. The beef was flavorless. The stroganoff was a good portion size but again it was severely lacking in the seasoning department. Good: Those who ordered the corn soup and the porcini mushroom ravioli enjoyed them. They especially enjoyed the sauce from the ravioli. The desserts overall were enjoyed by the table. The sticky toffee pudding, while not as rich as we are used to, was still relatively good; soft and moist enough. The dark chocolate oblong with mango passion fruit was enjoyed by everyone too. The interior remains unchanged; like a classy London gastropub. Service: communication is key. Where they dropped the ball was that we mentioned on the reservation that we were there for Father's Day and prime rib, which they do on Sundays. As you walk in you even see the sign for the prime rib special. We sat down and the server mentioned that there was no prime rib this weekend. I had even chatted with them on the reservation app and they made no mention of this. We could have gone somewhere else had we known in advanced. Our server was relatively nice too.

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    Fully stocked bar
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    Great dining room
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    Woodbridge Crossing - steak - Updated June 2026

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