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    Mimosas Gourmet - Lodi

    3.5 (305 reviews)
    Closed 7:00 am - 4:00 pm

    Order Mimosas Gourmet - Lodi Takeout or Delivery

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    MIMOSAS GOURMET - LODI ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Outdoor seating

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    Belgian waffle
    Rick P.

    Sunday breakfast with the fam. The wife requested Mimosas based on past experience. The place is very lively (music almost too loud) but the ambiance is nice. There is indoor and outdoor seating available. Mimosa menu is plentiful, though I didn't try them. Our server was attentive and very polite. I ordered the breakfast quesadilla (basically an omelette inside a tortilla). Very tasty; I finished it with a cup of fruit to clean the palate. My daughter had the Belgian waffle with bacon on the side; her hot chocolate was delicious, so she said. My wife had the chile verde breakfast plate. She really enjoyed it as well. We left the restaurant very full and satisfied with the service. We'll be returning soon.

    Hubby and me. Nice to meet u!

    Ate breakfast here otw from Lake Camanche camping to our bay area home. Nice ambiance. Spacious with high black ceiling with lotsa chandelliers is a nice touch. Friendly staff. Our server that day was super nice and attentive. Great food and big plating. If it wasn't breakfast, I would have gotten their famous big glass mimosa. Maybe next time...What a Great taste and experience!

    Shawndy K.

    First off I want to say that the food portions here are crazy good for the price. Just know you're paying for a great amount of food on the plate. I wasn't expecting a lot until I got my two plates I ordered. Food was mid but tasty, the service was actually very fast considering how mildly busy it was, and it's very clean and roomy inside. Parking is hard when it's busy which is a thing to look out for when deciding to come here.

    Two Eggs Any Style, I did egg whites, and bacon
    Sydney N.

    The food was delicious and it was huge portions!! The menu is big, so if you have trouble making decisions look it up before hand because everything looks so good! Our waitress was so sweet and the food was served super quick! If you're in Lodi and need a brunch spot it's such a cute place to go to!

    Mexican Skillet
    Rianna G.

    A casual spot in downtown Lodi. I had went with some friends around the holidays, and we had to wait about forty minutes for a table to open up. It was a bit distasteful, however, to wait next to piles of dirty dishes with food left on it. Not sure why they left a dirty cart full of dishes next to the bathrooms/waiting area. Once we sat, however, we were able to order quickly and served quickly. I love coming here for their drinks! Their Lava Colada is delicious and perfectly balanced the alcohol with the sweetness of the strawberry colada. Top it off with whipped cream for an even sweeter treat! The Mexican Skillet was huge! I couldn't finish one plate in one seating and took home leftovers in a styrofoam to-go container. I could have done without the salsa since it didn't taste fresh and seemed to have been sitting in the fridge for a while. The eggs? biscuit, and avocados were delicious though! The biscuit was baked fresh and super fluffy. I was pleasantly surprised to find that the biscuit was very soft and not stale. I only gave this place three stars since it took a long time to be seated (not the first time this has happened) and it wasn't very clean.

    Victoria L.

    The service was great! Very quick and attentive. My mom and daughter and I came for brunch before a movie and loved it. They have great food and the mimosas are so good - not just juice either! Pretty strong!

    Creamy Egg Yolk Falls and lagoon.  ;-)  Dipped my potatoes in there.
    Melissa D.

    Good thing I had ear plugs in my purse (from Best Western) cause this place was too loud for us. They were playing club music, and we could barely hold a conversation. We shared a strawberry lychee mimosa, which gave me a nice buzz - I can't hold my liquor. Portions were huge. We shared a Crab, Prawns, and Avocado Benedict, Smoked Salmon Skillet, Strawberry Waffle, and the Banana Fosters French Toast. My sister also had the Bacon Avocado Omelette, but we barely touched it. The Banana Foster French Toast was our favorite, 10/10. Can't go wrong with vanilla ice cream and grilled bananas! I ended up drinking 90% of our mimosa and dunked the last of our strawberries and waffles in it, making everything jump to 15/10! Our mom thought the smoked salmon was too salty, but it was fine for me. The biscuit that came with the skillet was huge, and we were too full for it. It was almost the size of a softball. Service was friendly and easygoing. Sit outside if loud music bothers you, or bring ear plugs. Enjoy your mimosas!

    Brunch patio dining
    Janice G.

    Follow up visit 6/2025....Daniela was a great sport with taking our order. Food was great as before "however" I want to recommend nuking the veges for the omelets (ie peppers, onions & mushrooms). Was a bit overwhelming consuming all in their raw state; whereas, on the other hand, the pancake & potatoes were touchè. Music mix/playlist was on point for the slight wait we endured. We enjoyed the patio and wished for a fan to help combat the lil quick witted winged buddies. Overall, the visit was pleasant and we will return again should be revisit the area

    Mexican Skillet
    Brittany B.

    The service was good, when we got to the hostess station it was a little bit of a wait but once the hostess came we were sat at the bar. The bartender was really good about checking in on us and taking our order. The food now personally it was delicious I got the Mexican skillet, it was hot and well seasoned. My husband got the smoked salmon skillet he said it was really good. The biscuits were good but a little dense. The ambience was nice they had music playing and also music videos on the wall. I was jamming and enjoying myself. We will definitely be back!

    Grapefruit mimosa :)
    Christina K.

    Amazing brunch.' Amazing drinks and great vibes.' first time there and it was a great experience.! we will be back.

    Manga mimosa
    Su S.

    I ordered the Diablo skillet and it was good. It was slightly spicy and very flavorful. The price may be a bit expensive but the portions make up for that. Mimosa was fine, not too impressed. Service can be improved here. It took around 10 minutes for us to be asked for our orders. Ambiance is on the noisier side. Dishes clanging and other customers chatting in a small venue. There is background music playing but you can generally still hold a conversation without it being too hard to hear.

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    26 days ago

    is goods good brunch spot but be ready to eat a lot because they come in big portions! Service is always good, constantly checking in!

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    1 month ago

    Finding mold on my eggs Benedict and all they told me we"we won't charge you for that!"

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    2 months ago

    Drinks are not good. Food was great the first time. I went back again and I never need to eat at this place again.

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    Page 1 of 8

    Ask the Community - Mimosas Gourmet - Lodi

    Do I have to make a reservation?

    They do not take reservations but the wait wasn't long!

    Are the mimosas bottomless?

    Hello Sharon B! No we don't offer bottomless mimosas, however we have our Super Mimosa! A Giant Mimosa with a full bottle of champagne! We hope you try it!

    Hello! 7 ladies are looking to come have brunch after a spa day which will not end until 2pm. What is the latest you take walk-ins? Do we place ourselves on waitlist upon arrival? How long is the wait usually on a Saturday? Thank you!

    Hello Marcie Y! Thanks for contacting Mimosas Gourmet! We usually take walk-ins until 3pm on Saturday. Yes there is a waiting list and you'll be added upon arrival. Usually, Saturdays are really packed so waiting time could be 60 to 90 minutes!

    Can we make reservations?

    Hello Nicole K! Thank you for contacting Mimosas Gourmet! Due to restrictions & high demand we are not taking reservations, we serve our customers as they arrive.… 

    Is the outside eating dog friendly?

    Yes

    Can I make a reservation for Sunday, 6 people? If so how can I go about this? Thank you

    Hello Gabby B! Thank you for contacting Mimosas Gourmet! Due to restrictions & high demand we are not taking reservations, we serve our customers as they arrive.… 

    What vegan options are available?

    Hello Harinder G! Thanks for contacting Mimosas Gourmet on Lodi! We have our Veggie Scramble and… 

    For the birthday challenge does it have to be on the actual day or Can I go Saturday (2 days after my birthday) to do the challenge?

    Hello Cynthia V, Our apologies! It has to be on the exact date of your birthday! Thanks for your understanding!

    Don’t See Your Question? Ask Away!

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    The Oxford Kitchen and Gastropub

    4.2
    (503 reviews)
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    Solid lunch at a very clean, comfortable restaurant…read more I had the bangers and mash and they were on point. Great bangers cooked perfectly. Mashed potatoes had the perfect texture. Side of kale was a healthy touch. My wife had the Chicken Tikka Masala bowl. Fantastic flavor on the sauce. It came with rice and an arugula salad. She loved her lunch and brought half of it home for dinner. Iced tea was excellent. They bring you a large bottle of water too. Service was good. Gentleman didn't pester you but made sure you were taken care of. Bathrooms decorated nicely and were super clean. I saw a robotic cart deliver food to a table. I thought that was kinda cool. Just saw it once and then it went to the charging station. Interesting place.

    This was a nice place to accommodate a large group, reservations were made however we had to add…read moreadditional 3/4 seats which they were able to accommodate. The restaurant is a bit upscale and pricey-although many restaurant prices have increased-so it is reasonable just a matter of what you order and are expecting. The drinks were made pretty strong and worth the price. For large groups they have a group menu under the appetizers that has three categories individual serving, double serving or a platter which would equate to three servings. We did a couple appetizers for double servings. There also was a cast iron bread which I highly recommend-we didn't find it on the menu but another adjacent table had ordered it -we asked, ordered and we demolished it. I even forgot to take photos of the bread. For the main dishes the fish and chips was worth it, I didn't get any positive feedback on the ravioli that many of the people in the group had ordered. The one who had the Beef Wellington said it was worth it. There were two in the group that ordered the beef stroganoff that weren't able to fjnish their dish. We all forgot about the shepherds pie--maybe next time.

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    Fully stocked bar
    Fully stocked bar
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    Scotch Eggs
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    Papapavlo's

    Papapavlo's

    3.9
    (263 reviews)
    0.1 mi
    $$

    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

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    Lights on please
    Lights on please
    Large Seafood Pasta
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    The Exchange 1874

    The Exchange 1874

    3.7
    (173 reviews)
    2.0 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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    Seating inside the bar called the ghost lounge... The exchange 1874
    Seating inside the bar called the ghost lounge... The exchange 1874
    Strawberry and Feta
    Strawberry and Feta
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    West Oak Nosh

    West Oak Nosh

    4.3
    (297 reviews)
    0.2 mi
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    We weren't sure it was open because no one was inside but we were pleasantly surprised. The BALT…read moreand crispy Brussels were yummy. The cheese fries were also very tasty. They have a great selection of beers, ciders, sours, wines, and cocktails!

    Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

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    Great beer selection and full bar
    Great beer selection and full bar
    B.A.L.T. w/ fries
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    Behind Closed Doors

    4.6
    (42 reviews)
    11.5 mi
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    Literally had no idea this hidden bar was located in Stockton. Visited on a Saturday night around…read more7pm and left around 1:30am. There is a parking lot at the back of the restaurant which is where this bar is located. It's a close-knit bar, but it does get a decent amount of people inside! The drinks are delicious. I highly recommend Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim. I also enjoyed The Nightcap (vodka, bailey's, cold brew, coffee liqueur). The bartender was very friendly and made the drinks quickly! You can also order food (since it's connected to a restaurant), and we ordered gyoza and shrimp tempura which came out piping hot and were both delicious. Definitely stop by if you're looking for a chill bar to get a drink, it is a small space so just be aware your conversations can easily be heard by others. Not a problem if you're friendly though!

    Cannot love this place enough. Prettiest quiet for a Friday! Lovely atmosphere with late 70's music…read moreplaying in the background. LOVE the BCD Old Fashioned!!!! May come back every weekend to relax after a crazy week! The mixologist was knowledgeable about drinks and area!

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    Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim
    Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim
    Specialty drink menu
    Specialty drink menu
    Our signature gesture preformed by famous comedian Jo Koy when he visited the bar with his crew.

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    Our signature gesture preformed by famous comedian Jo Koy when he visited the bar with his crew.
    Fuego Prime

    Fuego Prime

    3.8
    (86 reviews)
    0.1 mi
    $$
    Veteran-owned & operated
    Outdoor seating

    Checked out the restaurant week menu at Fuego Primo. It was late January but they already have…read moretheir Valentine's decor up. This is definitely more of a bar type of vibe. Service was friendly. We tried the strawberry and mango margaritas, the steak enchiladas and ahi tuna tostada, and for dessert the arroz con leche and (because they ran out of churro donuts) vanilla ice cream. Total for two was $40. What a deal. But you get what you pay for. Drinks weren't super strong and the flavors were not as authentic. The rice and beans with the enchilada could use some improvement. And the ice cream was much sweeter than the arroz. Overall, still enjoyable though for a night out, especially for the price.

    We stopped for a quick bite to eat after winetasting and decided to check out this new spot. The…read moretables are quite small, but I think it's because it is a very small space. They have an outdoor patio as well, but it was too cold to sit outside. There is a small four seat bar inside. I ordered the steak fajitas. I really think they forgot about our order because we sat there for about 40 minutes before we got our food. Even the server came to our table and realized our food wasn't out yet so she had to check on it. By the time I got the fajitas, the meat was overly cooked. The vegetables had shriveled up, and the meat had gone a bit dry. Thank goodness for salsa! We also had a shrimp taco, but it was sad that the tortilla crumbled when we picked it up. That Ahi tuna tostadas were drenched in soy sauce, so that too, fell apart. It was way too salty to eat. I will say that their spicy salsa is pretty good out of the three as well as their chip salsa. Our server was pleasant. She tried to do the best she can.

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    Americana House

    Americana House

    4.1
    (303 reviews)
    2.0 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Great dining room
    Great dining room
    Squid appetizer
    Squid appetizer
    Garden salad

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    Garden salad
    Market Tavern

    Market Tavern

    4.0
    (110 reviews)
    0.2 mi
    $$$

    We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

    It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

    Photos
    Dining Area
    Dining Area
    Double Smash Burger with Billionaire Bacon
    Double Smash Burger with Billionaire Bacon
    Bone Marrow

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    Bone Marrow

    Mimosas Gourmet - Lodi - breakfast_brunch - Updated August 2026

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