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    The Exchange 1874

    3.7 (174 reviews)
    Closed 4:00 pm - 11:00 PM

    Order The Exchange 1874 Takeout or Delivery

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    THE EXCHANGE 1874 ATMOSPHERE

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    Moderate noise
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    David O.

    My fam had a nice dinner celebrating my parents 50th anniversary. The food and service were quite good. All the appetizers hit. We ordered the calamari, bread, and bruschetta. I ordered a nicely cooked, tasty rack of lamb. Others were happy with their entrees as well. The Halloween vibe during October was a fun touch. The Ghost Lounge bar area looked inviting. Cigars might be a thing. My nosed picked up a scent. Apparently the building is haunted? Bodies have been found in the walls. Spooky! I would have 5 starred it, but uhhh there were too many flies. Bruhh! Still I'd go again though.

    Terry J.

    The Exchange hosted our party of about 20 for a dear friends birthday. The place is absolutely gorgeous inside. Every detail was beautiful and classy. Our food was delicious, every one around the table agreed with one comment of the salmon being a bit dry. I know I enjoyed my Marsala immensely and multiple people fell in love with the spicy chicken papperdelle. We had two very patient servers assigned to our party upstairs that gave great cocktail recommendations and handled our requests and questions with great patience. I would def come back for date night and have signed up for their mailing list and enjoy seeing the themed dinners and things they do. Nice job all.

    Spicy Chicken Pappardelle
    Nisa S.

    We went to the exchange for a friend's birthday celebration. We reserved the private room upstairs and there was so much room. There was a bathroom conveniently located upstairs that we could use. There was a 20% gratuity for our large group and they do not split the check, so if you do go with a large group come prepared! The drinks were really good. The berry smash with goose vodka was not too sweet and had a nice hint of basil. The old fashion was smooth. Our servers were very friendly and patient. I'd definitely go back to chill by the bar. Such a cool vibe, especially right now with the Halloween feel.

    Menu 2/15/26
    Meghan B.

    Went to dinner here to celebrate our engagement and we really enjoyed our meal. Our server was Joe, and he was very attentive and did a great job. The food was fantastic, but the lamb lollipops and clam chowder were the clear stars of the meal. The only small negatives were their hostess apparently went home early and we stood at the host station for about 10-15 minutes before anyone noticed we were there and our first round of drinks took about 20 minutes because the bar was backed up. Everything else was fantastic and we really enjoyed our dinner.

    Menu
    Jesse B.

    Great atmosphere , loved the dark lighting but not too dark . Seen a lot of mixed reviews on this place but we didn't have any issues. The service was good , the drinks were excellent. My only thing I would say is the food could have came out a little hotter , was warm but felt like it was sitting for a minute and didn't come right out . No haunted vibes when we were there , because we heard it's supposedly haunted .

    Petrale Sole & Salmon
    Jessenia J.

    What a hidden treasure in the heart of Woodbridge! This vintage speakeasy restaurant completely transports you the moment you step inside. The atmosphere is rich with charm -- dim lighting, velvet accents, and a nostalgic, old-school vibe that makes you feel like you've stepped back in time (in the best way). The cocktails are masterfully crafted, each with its own unique twist that reflects the era -- smooth, balanced, and beautifully presented. The food? Equally impressive. Every dish we ordered was flavorful, artfully plated, and clearly made with high-quality ingredients. Whether you're into elevated comfort food or more adventurous bites, the menu has a little something for every palate. The service was phenomenal -- attentive without being overbearing, and the staff really helped elevate the whole experience with their knowledge and warm energy. If you're looking for a memorable night out with character, class, and a bit of mystery, this place is a must. Can't wait to return for another round of great food, drinks, and vibes!

    Granny Smith and cranberry salad
    Deana M.

    We started off with a glass of wine, the Blue Frog cab & the Rombauer Chardonnay. My husband ordered the apple and cranberry salad and I had the special asparagus appetizer. My husband enjoyed his salad. The asparagus appetizer was okay. It needed some salt or seasoning. For entrees, I had the salmon and my hubby had the rigatoni bolognese. Both were very tasty. My only complaint is that the salmon on the menu said it had apples and candied walnuts. Both were missing. If salmon came as mentioned on the menu, I would have given 5 stars instead of 4. We finished with the banana bread pudding with vanilla ice cream. Delish! Service was very good. We will definitely return.

    Entrance
    Tiffany Y.

    An interesting spot! Cute bar on the side, a little old fashioned and a little modern at the same time! Make sure you make a reservation!

    Cheers
    Jamee S.

    Came here to ring in the new year and listen to some jazz at their New Year's Eve Masquerade Party! Love the ambience and decor. Service was great! The menu was prix fixe for dinner. A couple of choices for appetizer, salad, and main course. Came with wine pairings. Dessert was self-serve in the Ghost Lounge which is actually a very cool place to hang out and chill with the Jack Skellington decorations. For our appetizers, my husband had the Grilled Red Endive & Frisée with Garlic Buttered Prawn and Romesco Sauce and I had the Stuffed Delicata Squash with Arugula Walnut Ferro. Both were delicious! For salad, we ordered the Beet Salad comprised of Spinach, Arugula, Chioggia Beets, Blood Orange, Almonds, Goat Cheese, and Shallot Vinegar and paired with Duckhorn Sauvignon Blanc. Elegant salad, lightly dressed and well-balanced. For dinner, we both ordered the Filet Mignon with Garlic Mashed Potatoes, Chef Sampler Mushrooms, Roasted Romanesco, Red Wine Demi Glaze. This was paired with a Fred Red (I think). Perfectly cooked piece of beef was fantastic flavors. My favorite on this dish would have to be the mushrooms. Well-prepared, Chef Ruby! Dessert was self-serve in the Ghost Lounge. Assorted cookies, cannolis, and this chocolate truffles that were out of this world! Later on they served a raspberry sorbet which hit the spot at the end of the evening before the champagne was served. Happy to have celebrated here. The best part was the jazz band. Excellent music performed by local college students. Support live music!

    Kris N.

    If my friends ever see this review they're gonna hate me because they LOVE this place. I'm a little on the fence however but I think it's worth giving a review without having been back yet to give them another shot. For the record I would like to still. I love the decor and I like what they are trying to be. I like the creativity of the drinks and food menu in general too. Where I think they fall short was execution, at least on the food. Everything was just lacking a tad. I enjoyed the flavor profiles and combinations just needed more punch to everything. The fish I ordered (swordfish I believe), was cooked fairly nicely. That was my first time trying swordfish so I don't have much to compare to there. It came with sort of a strawberry balsamic salad that was interestingly good. I think it would have benefited from some sweeter strawberries to go with that balsamic. We all ordered multiple drinks that day and we enjoyed them all. Everyone enjoyed their desserts but I think the one I picked was the best, the lemon Tiramisu. It was the perfect balance for me of zesty and sweet. As for the service they came to check on us multiple times throughout the night but they sort of did it in spurts. Not a lot of in between checks. I remember I ended up having to drink my friend's water at one point. Again I'd still go back to give it another shot but as of now o think for their prices and executions it just needs to be better.

    Ribeye dinner
    Jennie G.

    Came here for the first time on Valentine's Day, I was very hopeful as the location and atmosphere of the restaurant are lovely. We had a table set next to the window and were sat quickly. Unfortunately, it seems the front desk and waiting staff have communication problems as our table's server, and multiple other tables in our vicinity, were not informed we had even arrived. Which resulted in us not being helped for at least 25 minutes upon arrival. Not even for drink orders. Once our server was aware we were in his section, he was very kind and attentive. I believe his name was Joe and he tried his best to make up for the mistake. When we were finally able to order our meals, we were informed one of the three entree choices from the pre-fix menu had sold out (the filet) but luckily the chefs had found some ribeyes for 21 lucky customers. I enjoyed my clam chowder, except the herb stems that were more like twigs. My partner was disappointed in his very dry Caesar salad. The ribeye entrees were fine. The char was nice and they came out cooked perfect temperature. Our mashed potatoes and three broccolini that weren't very flavorful and had no visible seasoning. We both ordered the seasonal crisp for dessert, as the chocolate mousse cake looked like chocolate cake you could buy from a grocery store. The crisp was fine but the fruit could've been baked longer. All in all, this meal was not worth the price or experience. Hopefully, The Exchange is able to make some changes because it is a lovely restaurant but I won't be coming back for a while.

    Blackberry Cheesecake
    Mike D.

    Found out about this spot from the GM, and finally was able to get out here to give it a shot. Needless to say, I was not disappointed at all. Great food, great service, and a neat little restaurant tucked in downtown. I had the ribeye, and my wife had the chicken Marsala, both dishes were awesome! Had the blackberry cheesecake and coffee for dessert which was also great..but the coffee...the coffee was really good. Overall great experience, would recommend to friends and family.

    Castroville Artichoke
    Lily M.

    Beautiful restaurant, loved the design. The blue of the chairs with the darkness of the wood was gorgeous! The food was very yummy! The drink though was 10/10. The pour was heavy yet it was so sweet! The appetizers were also 10/10! Loved the artichoke the most! The mushrooms on the chicken dish were so moist and well flavored. Was a bit slow but that meant we had more time to hang out and chat which was nice.

    Beautiful Brazilian

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    4 months ago

    Very expensive and the "quality" doesnt reflect it. Ownership keeps changing and its not getting any better

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    Great food, great service, Craft drinks, a real hidden gem. Great wine list. Run walk, you'll love this.

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    Woodbridge Crossing - Rigatoni

    Woodbridge Crossing

    3.6(394 reviews)
    0.0 mi
    $$

    In this day a to be able to go to a restaurant and have an entire experience that makes me want to…read morereturn over and over again. It is at Woodbridge Crossing. Yesterday, my husband and I were both celebrating birthdays. I brought a bottle of wine for dinner and we decided that we would have a couple of cocktails at the bar before we were seated. Casey, the bartender has always been incredible, great conversationalist, mixologist and he creates the perfect "Cheers" style atmosphere. The restaurant is always great about accommodating a special request. I had requested a thicker cut steak for my dinner about a week before our reservation and it was prepared perfectly! Honestly, the best steak I have had in over a year. My husband had escargot as an appetizer and I had the prawn cocktail. Both were excellent as were the salads and of course the entrees were fantastic. My husband had the King Salmon, perfectly cooked and seasoned very well. We also splurged for dessert and were not disappointed! The server, Casey's wife was so attentive, kind and a true hospitality professional. It was also great seeing Steve Ding, the owner again, he is always welcoming and genuinely dedicated to making your experience a memorable one. If you're going to be doing the full dinner experience like we did, with cocktails before or during dinner, appetizers, salad, entrées, and dessert, it will be a fine dining experience. DO NOT sleep on this restaurant. The only service you will be doing is a disservice to yourself if you don't go. We would love to go more often, but we are a bit too far away to frequent as often as we would like. They have a great Happy Hour and lunch specials as well! So go hungry and leave happy!

    11 of us ride from Oakland up here for Brunch. First time…read morehere, and wasn't disappointed!!!! 10/10 for everything. Restaurant, staff and food were amazing. The Overhang burger is now one of my favorites. Sage, our server was a blast, as well as rest of staff. They made our lunch enjoy. We will definitely be adding this to our lunch ride rotations. Thank's to all involve

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    Woodbridge Crossing - Decor and seating

    Decor and seating

    Woodbridge Crossing - Pasta primavera

    Pasta primavera

    Woodbridge Crossing - Woodbridge Crossing Building exterior

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    Woodbridge Crossing Building exterior

    Americana House

    Americana House

    4.1(305 reviews)
    0.6 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Americana House  - Great dining room

    Great dining room

    Americana House  - Squid appetizer

    Squid appetizer

    Americana House  - Garden salad

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    Garden salad

    The Oxford Kitchen and Gastropub - Best Beef Wellington at The Oxford Kitchen & Gastropub in Lodi

    The Oxford Kitchen and Gastropub

    4.2(505 reviews)
    2.1 mi
    $$

    Junior, provided outstanding service at Oxford Kitchen & Gastropub. He was friendly, attentive, and…read moremade our dining experience enjoyable. Great food, great atmosphere, and excellent customer service. Highly recommend. Thanks Junior and we will be back.

    My best friends and I visited The Oxford Kitchen and Gastropub in Lodi, CA [110 W Oak St] on…read moreThursday, 08/06/26, around 7:30 PM. To share around the table, we split the following: - Crab Cakes - Sticky Toffee Pudding The salad and entree I ordered for myself included: - Heirloom Beets & Melon - Classic Beef Wellington First and foremost, the salad was absolutely fresh and palatable. I was not used to enjoying a salad with beets + watermelon, so now, I am a fan. The crab cakes were flavorful, especially paired with the house-made lemon aioli sauce. The Beef Wellington dish was divine. The meat was super tender, the brown sauce was dynamite and the vegetables + mashed potatoes were the perfect complements. Lastly, the sticky toffee pudding was great, as the dessert was not overly sweet. The green apples added on top provided a nice balance of tartness against the richness. Junior was my server. I appreciated his warm, friendly disposition. He was very kind and attentive the entire time. The Oxford Kitchen and Gastropub has delectable British food. I am so glad that this restaurant is located in Lodi, which is super close to my hometown. I'd definitely return.

    Photos
    The Oxford Kitchen and Gastropub - Fully stocked bar

    Fully stocked bar

    The Oxford Kitchen and Gastropub - Scotch Eggs

    Scotch Eggs

    The Oxford Kitchen and Gastropub - Special of the Day - Duck

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    Special of the Day - Duck

    West Oak Nosh - 10/5/24 - SEASOANL Butternut squash and pomegranate salad w/maple vinaigrette!! My favorite thing on their menu!

    West Oak Nosh

    4.3(299 reviews)
    2.2 mi
    $$

    We happened to stop by West Oak Nash while in Lodi dropping our son off for move-in day at…read moreUniversity of Pacific, and what a happy discovery this was! Melissa, the owner, could not have been more welcoming. She shared that she and her husband are UOP grads themselves, which made the visit feel even more special given why we were in town. The food was outstanding. The pork schnitzel sandwich was cooked perfectly: crispy, well-seasoned, and clearly made with care. The deviled eggs were some of the best we've had in a long time, creamy with just the right kick. It's clear this is a place run with real pride, and it means a lot to support a local, family-run spot like this in Lodi, especially one with such genuine UOP roots. If you're ever dropping off (or picking up) a Tiger, make time to stop in. We'll definitely be back on our next visit to campus.

    Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

    Photos
    West Oak Nosh - Great beer selection and full bar

    Great beer selection and full bar

    West Oak Nosh - B.A.L.T. w/ fries

    B.A.L.T. w/ fries

    West Oak Nosh - NOSH Fries

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    NOSH Fries

    Mimosas Gourmet - Lodi - Corned beef benedict

    Mimosas Gourmet - Lodi

    3.5(306 reviews)
    2.0 mi
    $$

    What a sweet find in Lodi! Never really came out here but met up with some friends for lunch…read more I got the chilaquiles and they were so good! Flavorful, tortillas were crunchy, customer service was nice and place was clean. I'm usually not huge on potatoes but these were so gooood! Salty, flavorful, seasoned so well! The chorizo and eggs were on the bottom more than the top so by the time I was done I had a bunch left over. My friends got the biscuits & gravy. The portions are huge & they're saucy! Had a chance to try it and I usually don't get biscuits but felt they were pretty dry without the gravy. But even with the gravy more on the dry side. But would recommend checking them out!

    My friend and I were in downtown Lodi looking for somewhere to grab a quick bite to eat before we…read moreheaded out to the wineries. While walking by, we decided to give this place a shot. The staff was friendly and was able to find us a seat either inside or outside. We elected to sit outside because the music inside was slightly a little too loud. The staff understood and we got to sit on the patio under the umbrellas for shade. I ordered the BBLT; Bacon Lettuce and Tomato sandwich, with the homemade potato salad. I'm always nervous when ordering a BLT somewhere as some places hardly give much bacon on their sandwich. Not this place however, they loaded my sandwich up with bacon and it was amazing. The potato salad was light, not over salty, or sweet. Just right, where you could season it up however your tastebuds like. We enjoyed our brunch outing and will be back next time in the area.

    Photos
    Mimosas Gourmet - Lodi - Bar!!

    Bar!!

    Mimosas Gourmet - Lodi - This is my tang love every bite

    This is my tang love every bite

    Mimosas Gourmet - Lodi - Corned beef & hash

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    Corned beef & hash

    The Exchange 1874 - tradamerican - Updated September 2026

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