It's amazing how many Thai restaurants there are in the city of Redding. It seems like there are…read moremore Thai restaurants here than in some Southern California cities. They were our first stop for our road trip up north. We ordered a Thai fried rice, a duck with curry and a pad se ew. My wife was a little disappointed with the duck as she expected more duck. Except for the duck, I thought everything was very good. Service was good. Prices were good. I will have to visit again.

Pas see ew was tasty ! The breading on Coconut shrimp was…read moretoo dense and kinda sweet - not for me. The khow suey broth was delicious and hearty. Service was timely. The seating/ambiance was basic.

Decided on this place for lunch after our Whiskeytown hike. However, the week we were there, they…read morewere only open at 5 so we decided to order this place for takeout for dinner. We got the bimbimbamp with pork belly, the rustic rice bowl with chicken, and two rustic plates. Unfortunately we had our short ribs swapped with bulgogi beef since they didn't have the short ribs but nonetheless the food was really good and felt homecooked. The service was immaculate and very welcoming. The lady there had a smile the entire time. Definitely worth trying if in the area and wanting some delicous Asian food.

This small hole in the wall is family owned and what a nice surprise. I was driving from Oregon to…read moreSacramento and found this place on Yelp. So glad i did! I had fresh spring rolls and the bibimap bowl. Delish! This place was empty when i arrived and absolutely packed when i left.

One of my favorite places in town. I always back for either lunch and dinner, with friends or…read morefamily. The service is decent, even the place is not too big, but feels cozy and comfortable. It's makes me feel home.

Racha Noodle was good place for Thai food in Redding. I went in there for takeout. They looked…read morelike they are a small family business. They woman in charge took my order. 20 minutes later, I had my dinner. We ordered a spicy catfish and pad thai. Everything was prepared well. Portions were nice sized. Racha was a good place that I may have to visit again if in the area.

I took a longshot hoping that this market may have what I needed for my Bo Ssam recipe (I usually…read moreplan ahead and order online) and I'm so excited to report that they had it (ssamjang) - along with a lot of other cool items that I wish I'd had time to peruse. The gentleman that helped me was kind and knowledgeable. Also - they were open on a Sunday, which is awesome. I love a little gem in Redding - encouraging my fellow Yelpers to give this place a try, you won't be disappointed!

Five stars alone for the home made roasted chili oil - be sure to go get a jar. This stuff is…read moreaddictive! I love the Hmong style chili paste with the roasted kaffir lime leaves, crispy anchovies - whatever they put in it it is delicious. The rest of the market has only dried, frozen and canned goods. I didn't see any hot food when I went, but the chili oil is a must try!

Food, service and ambiance, all excellent! Modern decor and full bar. Friendly young server team…read more We were on a one night stopover on what happened to be my birthday. Eating out is pricy these days but decided to splurge and soooo happy we did. The restaurant is in an area with lots of one way streets but worth the challenge of getting there. They were out of the curry so I settled on the miso ramen, complete with egg. Did not disappoint. Husband had beef pho and he also was happy. We shared garlic edamame, excellent! And a Caesar salad, (Slightly disappointing except croutons were house made and still warm, great texture!) We topped the meal with the best tiramisu I've ever eaten. Can't wait to come back on our next trip through Redding, CA.

This place is ok for a small city. Nice modern decor and a big space…read more We started with tempura peppers, which was the best dish we had. The beef teriyaki rice bowl was pretty plain, but the beef was good. However the beef used in the pho soup was more like stew meat than sliced brisket. Nice wait staff.

Great food, polite staff, central location. Quaint seating inside and outside. Definitely recommend.read more

Thai hut is always a great spot to get some quality authentic flavor. The food is always delicious…read morewith the aromatics in each bite. The service is always quick& efficient no matter how many people are there that day. They really recommend great menu items and have all the ingredients to accommodate any dish whether you want it spicier or sweet. The portions are huge! The Thai tea is huge too. The ambiance is so chill and very inviting for any kind of day but especially in the cold winter or crispy fall. I will never miss a Thai hut visit when in Redding.

Great service and best pho in town. Also, really good prices. I've been therev3 times and have yet…read moreto be disappointed

I'm new to the Redding area and had some cravings for Asian food. Definitely affordable and…read moregenerous sized portions. I ordered papaya salad, garlic scallops with noodles and green Thai tea. So delicious! Would definitely recommend.

This was the only Vietnamese restaurant that we could find that makes Banh Mi's. Call in order, she…read moresaid 20 minutes, ended up being 40 minutes. The prices are very expensive compared to greater Sacramento area, then again perhaps it's because there's real competition in Redding for Vietnamese food. Taste was ok, could have used some hoisin sauce packets to fix it up. Inside looks pretty outdated, yet the imagery and paintings were good. I was pretty surprised at checkout to see no computer of any kind. Wrote up my check using an old fashioned paper receipt calculator from the 90's.

I was near this place when a friend that lives nearby asked me to get some shrimp fried rice for…read moredinner. Sure, I can do that. Looking on the menu the shrimp fried rice was kinda on the expensive, unless around $20 inc tax is the price these days. This better be some damn good fried rice! I get back to my friends house and she wasn't ready to eat right away, so we put the rice in foil and kept it nice and hot in the oven. WE did get around to eating maybe 30 min later. That shrimp fried rice smelled good and I saw the amount of shrimp, good amount! Foe the price, I gotta say it WAS some of the best fried rice I ever had. The shrimp were not over cook like a lot of places, just perfect and the rice had a nice wok seared flavor to it. OK, I guess it was worth $20 bucks!