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    Martha's Kitchen

    3.5 (32 reviews)
    InexpensiveMexican
    Open 8:00 am - 5:00 pm

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    Shredded beef Enchilada plate and Birria Tacos plate.
    Natalie D.

    Today I am visiting LA from out of town, we were driving around and found this restaurant across the street from Smart & Final. It has a nice little parking lot in the back, a lot of Restaurant's in LA usually have no parking lots. So this placing have a nice parking lot in the back is awesome! I ordered the shredded beef enchilada and my husband had the birria tacos. Both meals were delicious, and everything taste like it is cooked fresh from scratch. There is limited seating inside, but you can always order to go if needed. The employees were also very nice and helpful when we placed our order. Overall excellent Mexican restaurant.

    When you see it's a woman chef, that's when you know your food is going to be cooked with love.   A+ on the guacamole!!!!!
    Alyssa P.

    Sunday Breakfast can be a nightmare in LA but the best spots are the hidden jewels. Hand made tortillas hallelujah!!!

    Yeap, that's a dead fly in my pozolé.
    Claudia S.

    We phone ordered two pozolés to go at around 11am. When I got to work, I sat down and immediately threw in all the toppings they had included. I found a dead fly floating in my soup just as I was about to take my first spoonful. I phoned the restaurant to notify them of what had happened and to advise them that we were coming back to return the soups. The phone just rang and rang so my friend decided to just drive back to the restaurant. Upon her return she explained the shocking and terrible service she had encountered. They were actually hesistant to give us a refund. The waitress rudely asked her why we had put in the toppings already. (One of the soups was untouched). She also attempted to insinuate that the fly got into the soup while in our office. She then called the cook (who apparently is her mother/cook/owner). My friend is Belizean and I suppose the woman assumed she would not understand when she said in Spanish, "they always want something for free..." to which my friend replied in Spanish, " no! What we would like is a refund and no flies in our food." I decided to call the restaurant and tell her I put the toppings in my soup and was mixing everything in when the dead MOSCA popped up. What she said next really grossed me out just as much as that dead fly in my pozolé... she says, "The fly is usually on top of the soup and you would have seen it when you opened the container..." Really?? I'm glad you are an expert in flies/insects inside food and we are also sorry we put in the toppings that probably made it impossible for you to throw back into the pot BUT rest assured we will never come here again.

    Hand made flour tortillas (amazing) & their beans OMG freakinnn amazing can't get enough...!

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    7 months ago

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    11 months ago

    Dirty inside. Meat tasted old. Homemade tortillas were excellent. No air conditioning.

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    2 years ago

    The food has really good flavor it's like mom making it.. the mole is delicious and the hand made tortillas is a plus

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    Ask the Community - Martha's Kitchen

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    9.95 plus tax

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    DAMA - Seafood Tostada

    DAMA

    4.4(1.4k reviews)
    3.6 miDowntown
    $$$

    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    DAMA - Lovely interior and decor -- summer getaway

    Lovely interior and decor -- summer getaway

    DAMA - Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    DAMA - Bread. Flavorful!

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    Bread. Flavorful!

    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.2k reviews)
    5.2 miHarvard Heights
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    We dined here last night and it was everything I hoped for based on the reviews. Truly exceptional…read more The Festival de Moles was the highlight and I would come back just for that. Our server helped us choose a variety of dishes to share and everything was excellent. One person in our group has a nut allergy, and the staff was very accommodating in helping us find safe options. A note that many dishes, including their free chips at the start of the meal and the moles, contain nuts so it is best to mention any allergies right away. The restaurant has two sections. The front has a stage with live music and a lively, louder atmosphere. The back area is a bit quieter but just as nice. Food and service both top-notch. Will return.

    You're greeted at the parking entrance by Valet, parking at $7 a car. The valets were friendly and…read moremindful at all times. They guide you to the entrance which about one hundred feet north. Walking in you're shown many awards, culminating in a 2025 Michelin. There must have been a special occasion to be welcomed by music that was incredibly loud. We sat down, and I couldn't hear myself think, or the waiters voices. We asked for another table, but unfortunately that brought a certain type of attitude from the host. I'm sure the music would have been nice if it wasn't as loud, on amplified speakers. After finally being seated, near the bar, the service seemed great. Seating seemed plentiful, but I can now see why a reservation is necessary. To start, the appetizer we chose was a queso fundido which was ok on their smaller tortillas. I must have been spoiled by Chalio's homemade giant tortillas. Chalio's on Atlantic by the way. Guelageutza uses sautéed mushrooms, and they garnished it with this guacamole that didn't really taste that good. Mushrooms on the fundido didn't seem right, but individually they tasted great. The chorizo was ok. My gf likes to try those types of apps. They're not known for that, so I can let it pass. Our order was taken, food was quick, and hot. The attentiveness of the staff was good, but their smiles were absent. Must have had a long day. I got the black Mole chicken, my gf got the enchilada negras(black mole) topped with their tesajo. My dish was good, hot, and full of mole, which was delicious as well. They served it with their tiny homemade corn tortillas. They have several types of mole. My gf got the enchiladas Oaxaceñas and it looked good until I took a bite of the enchiladas. They just poured mole over the tortillas and that's where the flavor went flat. The tortillas were dry and not dipped in the sauce. Traditionally in my family, we fry our tortillas lightly in oil, or lard, and roll them in the sauce. My gf didn't even finish them. I ate all of my meal, and I took her enchiladas home. They were even worse as leftovers. I tried to order their traditional flan, but they had ran out, so I ordered their tres leches. It was ok. I was really disappointed that they ran out of flan though. All in all, this establishment was ok. The atmosphere seemed very manufactured, but I've never had the pleasure of visiting Oaxaca. The mole negro was delicious on the chicken. Seeing that It was recommended on Yelp, I agreed with the statement of picking that dish. The bathrooms were great with a good amount of stalls. I can't say that about a lot of good delicious Mexican food restaurants here in LA. They seem to be more of an afterthought with some. Reminding myself this was Michelin rated restaurant, I didn't get that same feeling with the food though. This now, will give me an excuse to look into why a restaurant is rated as such to understand why that matters so much.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Mole Coloradito

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    Mole Coloradito

    Tu Madre - Los Feliz - Brisket street tacos

    Tu Madre - Los Feliz

    4.3(770 reviews)
    4.5 miLos Feliz
    $$

    Every once in awhile while traveling to a new neighborhood you end up someplace really great. Tu…read moreMadre is one of those places. Stopping for a bite on our was the the Greek for a show, my bestie and I had dinner and cocktail here in Los Feliz. Our hostess and bartender made the most delicious and fresh mango margaritas. At the recommendation of another reviewer we had Potato taquitos. Amazing. Sweet corn and a variety of the worldly flavored taco proteins. Outdoor with heaters and indoor. In a lovely walkable neighborhood. You can walk up to the Greek or Uber 10 minutes up the hill. Super friendly staff. Variety of patrons: girls having a meetup, families, coworkers, friends of all ages. We felt so comfortable and it was money well spent. One complaint: do something about your bathrooms. Great experiences don't end with gross bathrooms.

    I think this place is totally overrated. My biggest issue with them is that they have a ton of…read morevegan options, yet use one fryer for everything, including their fish and their vegan items. This is problematic on a multitude of levels. My loved ones are vegan and have fish allergies and literally, cannot have anything here. The next issue is how completely bland everything tastes. I swear it does not feel like you're eating Mexican food. Further, service sucks. I have tried calling so many times to inquire about things and they never answer. I have had to walk over to get answers to my questions and I'm usually met with attitude. Bummer because I really wanted this place to be a Los Feliz gem and it's just not.

    Photos
    Tu Madre - Los Feliz - Atmosphere

    Atmosphere

    Tu Madre - Los Feliz - KBBQ Street Taco

    KBBQ Street Taco

    Tu Madre - Los Feliz - Korean BBQ Taco

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    Korean BBQ Taco

    El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

    El Tepeyac Cafe

    3.8(2.9k reviews)
    2.2 miBoyle Heights
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    El Tepeyac Cafe - Chicken enchiladas

    Chicken enchiladas

    El Tepeyac Cafe - Beef tacos Crunchy

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    Beef tacos Crunchy

    Martha's Kitchen - mexican - Updated June 2026

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