Always a good time here. Love the theming in the place…read more Went for drinks which as always were big and strong. Ordered the mine car meatballs. You gotta try these. Service was great and the outdoor seating had great views of the harbor.

This place was chill. I wandered in to get out of the heat and crowds from Disney Spings…read more It was pretty empty when I went in so I had no trouble getting a spot at the bartop. I ordered the wings and shrimp fritters at my bartender Bridget's suggestion, and both items came out quickly and were pretty tasty. I would come back again if I am in the area.

Stopped here this evening after our snack and food at three Bridges bar and Grill; lounge is…read morelocated on the 16th floor or across from the dinner upstairs. Our bartender/server his name is Jacob and he knows basically everything about the menu in front of us. They have restrooms located in the restaurant as well as outside by Toledo. My wine at this evening is very fresh and light does not taste like a boxed wine mix at all. 10/10 From Dalia lounge, you can see the fireworks from Epcot and Magic Kingdom I believe. They also give you a 360 view of the other theme parks and resorts as well. If you haven't been here, I definitely recommend it. They are on the 16th floor and it is a must come to lounge.

This lounge at Disney's Coronado Springs Resort is a gem. It has great drinks, delicious bar bites…read moreand gorgeous views from its outdoor patio. All the seats outside were taking so we picked a spot inside. (You can seat anywhere you would like). I got a sangria tinto and my husband ordered the make your own old fashioned. The sangria was good but my husband's old fashioned was even better. For food we ordered the sliders and they were tasty. For a sweet treat we got the churros and they were good, not the same as the parks. Service was excellent and the place was such a great spot for drinks.

A classy smaller bar with light fare. This was a villains…read moretheme and allows for some of the best firework viewing of Magic Kingdom nightly fireworks. Usally accessible to members who are staying at one of the DVC Bay Lake Tower resort. There is a somewhat secret elevator available just off of the lobby and is the only one that goes to the 16th floor

Listen. The atmosphere is wonderful, the staff was so nice and I'm very grateful for the…read moreexperience. I had the lions uncle to drink, it was pretty good, the charcuterie board was not worth the price IMO. The pulled pork sliders come with coleslaw which was not listed on the menu for those who don't like it. They were okay, not much flavor, plant based flat bread was amazing, pretzel was good but they give you a HUGE pretzel and the tinest dipping sauce. Shrimp is awesome.

Paddock grill overs a wide variety of cocktails and food while you lounge by the pool and take in…read moresome of those Florida sunshine. One of my favorites spots to sit back and relax with a refreshing margarita or cold beer while the kids burn off some energy.

Located at the Paddock Pool area at Saratoga Springs resort, this walk up counter service location…read moreserves breakfast and daily lunch/pool snacks. They do deliver tableside once you place your order at the counter with the items packed to go. Beautiful pool area with a separate splash pad. When the pool opens every morning at 10, they play the trumpet/bugle "Call to the Races" over the speakers that you hear at horse races! Too Disney cute/funny!

We had wanted to come to this ultra-exclusive, swanky little lounge ever since it opened up, but…read morereservations proved to be very difficult to get. It was neigh impossible having to compete with all the Disney resort guests who get a head start on dining reservations. But one day, we got one! Very exciting. The ambiance is really unbeatable. First of all, you're in the same complex as the giant Epcot ball, which is cool. You have to go up a couple of floors, which makes it feel rooftop, also cool. And then you get in there, and it's the brightest, shiniest thing you've ever seen. It's like you're in a lounge on the USS Enterprise or something, the coolest. The service was top-notch, too. Disney makes so much money, their dining experiences rarely feel understaffed. Very nice people, and a very small menu, which made their ticket times very quick. We didn't wait long for anything. As for the food itself, bangin. We started off with the Funghi Flatbread (Roasted Mushrooms, Miso-Mascarpone, Mozzarella, Fontina, Pickled Cippolini Onion, Black Garlic Molasses). This was very good. The mushrooms were roasted to perfection, the miso adds a nice little funky background to contrast the acid pops from the onion. More funky umami from that blessed black garlic molasses, and I was very surprised with how good this flatbread was. We moved along to the Charcuterie Board (Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments), which was the best board I've had anywhere on Disney property, I swear. Really nice meats, cheeses, accoutrements, a couple different kinds of carb vessels. I loved this. We had something else, too, that I can't find on the online menu right now, which is a good sign. Any menu that seasonally rotates means that someone is paying attention. Another thing going in this place's favor. A final note on the drinks. They had a couple of Zero-Proof Cocktails on the menu, which they actually put effort into. Too many places out there are just mixing different fruit juices together. This place is using actual non-alcoholic spirits. I applaud their effort to inclusivity. Overall, yes, this place Was expensive, you're right. But it was well worth it, I think. Good food, drinks, atmosphere, one of Disney's better recent dining openings.

Really impressive and immersive upon entering. Host staff were great. Really beautiful concept…read moreultimately, but our experience left much to be desired. We were seated at the wheelchair accessible part of the bar, right in front of the bartender. The host joked that that was the best seat in the house, however the bartender was most impersonal, it was hard to hear each other and was strange feeling like we were sitting on the floor compared to the rest of the bar patrons. We were celebrating a birthday but I guess everyone at Disney is celebrating something these days. When we looked around the room, there were plenty of empty tables and seats in the lounge and many of the people sitting at the windows were just on their phones. Drinks are all around $25ish. I asked the bartender for a recommendation and the drink he recommended was not at all enjoyable to drink. We choked down our drinks and decided to move on to our next reservation. A lot of pomp for a let down.

La Cava del Tequila is hands-down one of my favorite spots in all of EPCOT…read more The atmosphere inside the Mexico pavilion is unmatched...cozy, authentic, and the perfect escape from the Florida heat. Their margarita menu is incredible with so many unique options to try, from the avocado margarita to the classic top-shelf selections, and every drink is made perfectly. My absolute favorite is the spicy cucumber margarita. It's refreshing, flavorful, and has just the right kick without being overpowering. I genuinely think about this margarita long after leaving Disney. And I have to mention the chips & salsa! Seriously some of the best salsa I've ever had. Fresh, flavorful, and the perfect thing to snack on while sipping margaritas. If you're doing the World Showcase, this spot is an absolute must-visit. Easy 5 stars every single time.

I love me an avocado margarita! These are always fantastic and amazing! Worth the wait!…read more The Avocado Margarita has a Dos hombres mezcal, melon liqueur, fresh avocado, lime juice, and hibiscus salt rim. The line was a bit long but they kept it moving. We asked to be at the bar so we could take our drink with us but they offered us a standing table. We later learned this was table service and we were served our drinks in real glassware so we had to stay. Not the worst way to drink but definitely wanted to walk around. Will definitely be back and would recommend!

My girlfriend and I only got their drinks here. We really liked the ambiance and setting here. It's…read moresuper tucked away and literally hidden. It looks so small on the outside but it's a big establishment. Based on aesthetics it looks really amazing. Our bartender was really nice and charismatic, talking to everyone at the bar table. My girlfriend loved the smokiness of their drink and I liked my espresso martini. They weren't too strong, and a bit on the pricier side. It wasn't one of the best espresso martinis I've had, but decently tasty.

I rarely leave negative reviews, but this experience was so disappointing that I feel compelled to…read moreshare it. From the moment we arrived, we felt unfairly judged. As the hostess walked away from our table, she commented that our group was going to be "nothing but a problem." The basis for that assumption? One member of our party had simply helped clear and organize the table to make the seating process easier and faster for the staff. Yes, we were a lively group. We were on vacation, having a great time at Disney, laughing and enjoying each other's company. What we were not was intoxicated. The situation escalated when one of our friends was accused of being drunk and our entire party of 10 was asked to leave. The problem is that she wasn't intoxicated at all. What makes this especially troubling is that our friend has worked incredibly hard to maintain her sobriety and recently celebrated 12 months alcohol-free through AA. To be publicly accused of being drunk after reaching such a significant milestone was humiliating, heartbreaking, and completely unnecessary. When we brought our concerns to the General Manager, Scott, we expected leadership. We expected someone who would take a moment to assess the situation, listen to both sides, and use his own judgment. Instead, he simply stated that he trusted his employees and made no effort to independently evaluate what had happened. A manager's job isn't to blindly accept accusations. A manager's job is to gather facts, assess the situation, and make informed decisions. In this case, Scott failed to do that. As a result, the restaurant lost a party of 10 customers. More importantly, they deeply hurt someone who has spent the last year fighting for her sobriety. That's the part of this experience we won't forget. Everyone makes mistakes. Great restaurants acknowledge them, learn from them, and treat people with dignity. Unfortunately, this experience was defined by assumptions, poor judgment, and a complete lack of empathy from both the staff and management.

This Disney Vacation Club exclusive lounge is a nice break on hot or even warm days…read more The air conditioning is great! Complimentary snacks and Coca-Cola Freestyle drinks as well as coffee are very nice as well. Some of the seating options also have phone charging capabilities, if that is needed I recommend discussing with the cast member when you register at the podium. Both times we have been we only had a short wait of a few minutes before a table was available. The decor inside fits well with the surrounding Frontierland and the former Shooting Arcade it replaced. This most recent visit, I noticed an animated character moving around on a display that I had not seen before. I imagine there are other "Easter eggs" to discover on future visits.

MAGIC KINGDOM NEEDS A LARGER DVC LOUNGE :o)…read more We recently dropped by McKim's Mile House, the Magic Kingdom Disney Vacation Club (DVC) lounge that opened in 2025. We love having the DVC lounge - everyone in our group enjoyed being able to relax and recharge in the AC space with free snacks and beverages (as well as recharge our cell phones). While we wish the decor was on par with the Wilderness Lodge, simply having a quiet place with AC was more than enough for us weary park guests on the warm morning at Magic Kingdom. Try to have your entire group together when checking in with the Cast Member at the door. If there is a wait list, you might not be able to reserve space for friends and family who are somewhere else in the park and on their way to McKim. Our group had split up in the park and six of us immediately went inside the lounge upon checking in - when the rest of our group reached McKim, the lounge was full so they had to wait outside and could not join us until other park guests left the lounge. It was at least a 15 minute wait on an off-peak day (around 11 a.m.). It is unfortunate that McKim's Mile House only has space for 50 or so guests. We later learned from Google that there are around 250,000 DVC members worldwide - we think everyone can agree that Disney's most popular park needs a larger lounge :o)