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    Mary Lucille's

    3.2 (60 reviews)

    Mary Lucille's Photos

    MARY LUCILLE'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Omelette, fresh fruit, and their gigantic biscuits
    Greg H.

    I was wanting so badly for this place to succeed because the first time that we came here the food was great even though the service was very bad. I tried here second time. Everything was bad. Just read the other reviews. I even gave them a third chance, even worse than the second. I tried to buy a bottle of hot sauce in their bakery store could not sell it to me because there's no price tags they had no idea what was going on. Everybody seems clueless including the cooks. What a shame.

    Shelby E.

    Thank you so much Mary Lucille's for making my husbands birthday brunch a huge success! Melissa took my order a week before and said it would be no problem and she was RIGHT! Ordering was easy, pick up was simple thanks to Alex and Ash who helped me load everything. Also let me tell you the pastries were still warm from being freshly baked that morning! The car ride home smelled absolutely wonderful! I am super happy and will be placing more orders in the near future!

    Shrimp and grits: so, so good!
    J B.

    We had an excellent dinner tonight. The atmosphere was beautiful. The service was friendly, helpful, and professional. The food was fantastic. They were extremely knowledgeable about gluten allergies. They have a dedicated fryer and GF breading for several of their items: they specifically mentioned fried green tomatoes and fried mushrooms, and it sounds like there are even more options than that. It sounds like they're going to offer more GF items soon, including baked goods. And I absolutely cannot wait for them to begin afternoon tea. We can't wait to return again soon.

    Coconut cake.  Yum!
    Dave A.

    Another great experience @Mary Lucille's! We had a delicious spinach strawberry salad. A slice on coconut cake. To die for!

    Emily C.

    I've only been to the bakery. BUT, it's been phenomenal every time. The donuts are AMAZING. Excellent customer service and beautiful ambiance. Love it! In the words of my 2 year old, "that's SO good!!"

    Cinnamon roll with cream cheese on top
    Joshua O.

    Waited over ten mints for them to take drink order then the waiter came up said only person here out 3 big tables plus area kinda find that ridiculous on a Sunday u have more one person as a server plus 2 tables out side he taking care of to food was amazing and fresh and does remind you of grandma's home cooking

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    2 years ago

    Finally a good breakfast place in Cumming! Great flavors and portion sizes are good as well. Can't wait to go back and try their Bloody Mary

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    2 years ago

    Cumming has needed a place like this for a long time. Excellent food and wonderful atmosphere.

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    2 years ago

    Fantastic! Excellent service. Breakfast came with pastry basket of blueberry muffins and cinnamon rolls.

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    Jill H.

    Thank you Sarah! We so appreciate your kind review!

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    Page 1 of 2

    Ask the Community - Mary Lucille's

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    Homestead

    Homestead

    3.9
    (141 reviews)
    0.0 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak

    Mary Lucille's - bakeries - Updated July 2026

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