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    Marzano

    3.8 (757 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Marzano Takeout or Delivery

    Marzano Photos

    MARZANO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Marzano

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    Margherita
    Suzie A.

    I know there's been an explosion of great pizza place in the East Bay in recent years, and I've tried and enjoyed many of them, but one of the best values might be a good ol' mainstay. Manzano had been on my to-try list for a long time, and I finally got around to trying them by ordering a kids' cheese pizza and a margherita pizza. The pizzas were in the traditional Neapolitan style of thin crust. The margherita had a nice tomato base with fresh mozzarella and basil, while the kids pizza had tomato and more of your typical shredded mozzarella. Both were approximated 12 inches in diameter. And both were delicious. And even better? The margherita was just $20 via Postmates/Uber Eats while the kids pizza was $11. Where can you get such value in this economy? With so many pizza options to choose from, I can't think of a better place that offers a fantastic combination of quality, taste, and value. I'll definitely be ordering from Manzano next time I have a pizza craving, which will probably be very soon!

    Kimberly C.

    Stopped by for a cheese pizza, they have excellent calamari and very friendly service! The kids pizza is enough for 2 unless your kiddos eat alot. They have a parklet outside seating space but I pass on those. There was a car accident right when we walked up! Full bar, enjoy!

    Steak and fries!! Steak was absolute perfection! Cooked medium and seasoned well!! My favorite!
    Jessica C.

    After a very chaotic evening due to the monumental power outage in SF, we headed back to have dinner in Oakland because Moulin Rouge at the Orpheum got cancelled. We had to seat outside so it was a bit disappointing at first but ended up working out. The host and Sarah turned the corner and made it work!! My friends and I were glad to have ended up at Marzano. Our beautiful and sweet server Sarah made our night better. Her smile and charisma made us feel welcomed and attended to. The food was delicious!! We ordered every entree, a couple of appetizers, one pizza (the diavola), and a couple of desserts. We also ordered 2 bottles of their cab, that's how good and delicious it was!! Our dinner experience made up for the chaotic episode in SF! I highly recommend this place !!

    Happy hour menu
    Christina M.

    I realized I tried this place years ago and forgot all about it. lol This time I came in for happy hour bites and a cocktail. I got the meatballs and calamari and the Prickly Bliss cocktail. Calamari was good and it was a large portion. The dipping sauce is addicting. The meatballs and sauce were an explosion of flavor. Ahh I can't wait to go back for it. The cocktail was so refreshing and had a good balance of tart and sweet. I sat at the bar and customer service was exceptional! I think maybe one of the owners was helping behind the bar and she was so nice. It is a lovely restaurant where you can have a date night, family dinner, drinks with friends and dine in alone. Very versatile and laid back but nice at the same time. I also really love that it's a black owned business!!!

    Wood Oven Baked Chicken All'Arrabiata
    Suzi G.

    This dinner was disappointing and underwhelming. The only thing that was actually okay was the pizza, which had a bland but fluffy crust. If you come here, just get the pizza. The table next to me had the meat pasta (they only have two pastas- a veg and a meat- which should have been a red flag) and they didn't even like it. Reheating food in small cast iron cookware does make it look cuter but it doesn't make it taste better. The chicken was a poor choice and I wish I hadn't ordered it. The spicy pepper overwhelmed the whole dish, but was somehow still one-note in flavor. The chicken was drowning in sauce... and the herbs on top really didn't complement the flavor at all- they were just like... bitter dirt. The chicken breast was dry on the inside, which was an unpleasant surprise considering how much sauce there was. The flat bread that came with the chicken was the same bland pizza dough. That whole dish needs to be totally reworked or scrapped. The three desserts we ordered tasted like they were the watered down, fat-free version of the recipe... they lacked the richness in texture and the depth of flavor you'd expect from creamy and buttery desserts. I didn't like the chili spice added to the pot de creme and the nuts on top were weirdly bitter. The panna cotta was okay, but a bit too soft in texture. The fruit crisp was the most flavorful because of the natural tartness of the stone fruit, but they should serve it with a rich gelato instead of the meh ice cream. The fruit could've been cooked longer and the crisp topping thicker. They must've been short staffed when we came because my server was working the whole room and was polite enough, but seemed rushed. She whisked away food/drink menus without even asking. When I asked for a wine pairing recommendation and she interpreted that as instructions to being me some random glass of whatever, rather than discussing options with me. And on my 2nd attempt to figure out what she actually brought me, she circled the wine on a menu with a pen and then handed it to me. Ummmm... I didn't expect this place to be "fine dining", but that's a Denny's kind of move. You'd think that a place with an extensive wine list, would have staff learn about the wines so they could actually engage with diners instead of plopping some random wine in front of them The ambiance was a mixed bag; I didn't appreciate that my 7-year old and I were sat next to the elderly couple who were dropping f-bombs like they were powered by profanity. I tipped 20%, as always, but under the watchful eye of the lurking server. Omg, girlfriend, please leave the receipts at the table and go away so customers can decide and sign in peace! I won't be coming back. My son also gave it a "thumbs down" because the pizza was "meh."

    Wood Fire Baked Rigatoni "Bolognese"
    Frannie D.

    Made a last minute reservation here and the food and staff were both amazing! Staff was super attentative and made sure our meal was good. The menu has a lot of pizza to choose from (wish there were a few more pasta dishes), but nonetheless the food was delicious. Would love to come here again!

    Bruschetta and citrus wine
    Brandy T.

    My daughter and I have been eating at Marzano for quite a few years now. She frequently orders the "kids" pepperoni pizza, which can definitely feed two. I love the polenta and arugula salad, which is always dressed perfectly. I've eaten other items from the menu, and they were also delicious. The wine menu has something for everyone. The seating is nice. There is an outdoor space as well. The wait staff is always nice and knowledgeable. The only thing that stops me from spending more of my paycheck here is that it's not always easy to find a parking space.

    Ordered the Mafaldine Con Crema di Zucca. Expecting it to look like the picture and be white sauce ( both on Uber Eats and link to order from website) Opened my to go order and it's red sauce. Called to say I got red sauce the employee said the recipe was changed 3 weeks ago. Didn't offer refund or to change for something else. Waste of almost $30 for this item. If I knew it was red sauce wouldn't have ordered. Disappointed and won't be returning.

    Grilled Ribeye "Steak Frites"
    Danae P.

    Celebrated Valentine's Day at Marzano this year. Staff are very friendly, provided nice wine recommendations. We ordered the grilled ribeye steak fries and the seafood pasta. My husband said the ribeye was not as tender but seasoned well. The pasta in my opinion needs a creamy sauce. We sat outside by a heater and if that's not enough to keep you warm they have blankets! Over all a nice experience. Will return for the pizza!

    Spicy chicken and veggies with crispy pita bread
    Nasser S.

    The place was decent. We also got an appetizer salad to share and a margarita pizza. The salad was ok. There are not many choices, so that's why we chose the salad The pizza was good, not great The best thing was the spicy chicken meal I ordered. It wasn't blowing me away, good, but it was good. Alittle hard to eat because it was chicken on the bone in like an almost soup. So handling the chicken was messy and hot to touch. The veggie pasta meal my mom got . She said it had uncooked peas in it she didn't like. I'm not sure if that's on purpose or a mistake. Either way, she didn't care for it. Overall, it's probably mostly a place people go for drinks and a little food while they drink.

    Funghi

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    3 years ago

    One of our favorite neighborhood date night spots. Highly recommend. Great drinks, appetizers and entrees.

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    Page 3 of 19

    Ask the Community - Marzano

    Is the pizza wood fired?

    Absolutely

    Do they use local or organic meats?

    Is this a Black-owned restaurant? It's listed as such on DoorDash.

    Yes it is

    Is there A/C?

    Yes

    Is it relatively quiet?

    Yes and no. The room to the left of the bar is relatively quiet. The bar area not so much.

    View All 8 Questions

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    Lucuma Kitchen and Bar - Flor de Maiz

    Lucuma Kitchen and Bar

    4.6(299 reviews)
    2.5 miUptown
    Locally owned & operated
    Wheelchair accessible

    Wow. This place has it all! Such a cool vibe, great music, drinks. The happy hour is absolutely…read moreworth it and get just a scoop of ice cream for dessert to finish it off - you will be so amazed by how creamy it is. Can't wait to come back!

    I came here because of the high ratings and was excited to try it before my flight home…read more Unfortunately, the experience was a major disappointment. The space itself is attractive, with festive music and a lively atmosphere. It looks and feels like it should be a fun place to eat. I started with a Pisco sour, which was okay. Then I ordered the pulpo a la parrilla. The octopus seemed practically raw when it arrived. I sent it back, and when it returned it was incredibly chewy and still inedible. I'm not sure if the chef was having an off night, but something was clearly wrong with the preparation. I switched to the Costillas de Chancho, BBQ pork spare ribs with mashed sweet potatoes. The plate arrived with the mashed sweet potatoes literally steaming, in a way that made them seem freshly microwaved. The waitress tried to explain that the steam was from frying the ribs, which didn't really make sense, especially since the steam was clearly coming from the potatoes. Why are BBQ ribs being fried anyway? The ribs were also extremely chewy, and the mashed sweet potatoes were bland with almost no seasoning. The waitress had specifically asked about allergies or food preferences, and I told her I didn't like onions. The replacement dish then arrived completely covered in onions. Why ask if you're going to ignore the answer? Service wasn't great either. I had to take silverware from another table because I wasn't given any, the waitress wasn't particularly attentive, and the hostess seemed like she didn't want to be there. Then, to top it all off, the check had a 3% "operations fee" added to it. I didn't see this disclosed anywhere beforehand. Adding an unexplained fee at the end of an already disappointing meal just left an even worse impression. Nice-looking space and festive atmosphere, but unfortunately that's about where the positives ended for me. Two poorly prepared dishes, inattentive service, and a surprise fee on the check. I had high expectations based on the reviews, but I would not come back.

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    Tallboy - Deli dog

    Tallboy

    4.4(187 reviews)
    2.8 miTemescal, North Oakland
    $$

    So been living in Oakland for going on 15 years now. I'm not what you would call a "bar" person. I…read moretend to enjoy my cocktails, wine, and beer in the cozy confines of my own home. That said I'm occasionally inspired to go check out the local watering holes for a good pour, some food if possible, and just to be in the presence of the human pulsation. Walking into Tallboy on a Thursday afternoon was a bit like Nirvana for me. There is a comforting vibe of neighborhood and after work people shedding responsibility and "toe the lineness" and transitioning to pondering true meaning and the other side of the elliptical bend over nicely crafted cocktails and HOTDOGS! I am a hotdog fiend, and Tallboy has a very creative range on the menu that does not disappoint. From a basic onions/mustard, an Elote Dog, an a Coney Islandesque (it has chili) version. Some folk go to bar and line up shots (or craft cocktails). At Tallboy you can do that AND line up their hotdogs which I intend on doing in the very near future. The pleasantries don't stop at the food (there are other delicious snack items on their menu to choose from too). Tallboy has a fully stocked bar, and the menu has a list of really unique and delicious signature craft cocktails. I'm not a Mezcal drinker, but I ended up dubiously ordering their Guava Martini which to my smokey surprise is made with Mezcal. I stayed with the smokey fruitiness of this Guava Martini as it was my mistake that I did not read in the description it is made with Mezcal, and ended up chasing it with their Tamarindo Cocktail which also has Mezcal. To those who really enjoy Mezcal the Tallboy Guava Martini and the Tamarindo Cocktail do not disappoint. Both have that deep Smokey Mezcal essence, but cut with the fruit sweetness. I personally think the Tamarindo balances well with the Mezcal. The Guava Martini the Mezcal comes through stronger, but both are just the tonic to release any existential pinging going on in your head. If you really want to kick in the hyperdrive pair either of these with an Elote Dog. I had their Deli Dog which sufficed. I think the Deli Dog would pair better with their standard Martini, but hey let's us not bring that snobbiness into Tallboy. Tallboy has an element of cloak and dagger or secret treehouse club about it. What I mean here is there is no signage on the outside (please keep it that way!). When you walk past all you see is this quaint beigeish/yellow brick façade of an establishment which begs you to press your face to the glass and scan what in the blazes is going on in here! Before you know it you are caught in the Tallboy tractor beam, and you find yourself sitting at the bar with some kind of craft drank and hotdog pondering the space and the very nice old fashioned wainscoting painted a shade of green circa 1930 (my description of winning in life). The cadre of bartenders are all really pleasant folk, very attentive (checking in with you to see if you need another round, hotdog, or snack), have tight shaker skills, and they know their craft and the menu. Tallboy also has SLUSHIES, and I did not do a deep dive on them, but I'm positive they may/do put spirits in them; or not. Also I noticed other patrons with a beautiful enticing thing that looked like an ice cream sundae milkshake hybrid (it had what looked like whipped cream on top) in on old timey soda fountain ice cream goblet. This could be a craft cocktail they make with the slushie, but major props for serving it in that goblet. I will investigate on my next visit which I intend to be very soon. Tallboy is the kind of bar establishment I could easily adopt as my after work living room for a couple of hours everyday.

    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

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    Tallboy - The bat and the awesome bartender!

    The bat and the awesome bartender!

    Tallboy - Free AYCE popcorn with your dranks!

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    Bar Shiru - Actual Proof - superb!

    Bar Shiru

    4.3(312 reviews)
    2.7 miUptown
    $$

    This place is music nerd heaven. They have a section of their menu dedicated to their speakers and…read moreamps, ferchrissakes. I love the atmosphere in here. Staff are always cool, vibe is relaxed. Even the security guard at the door is a cool guy. The interior decor and lighting are gorgeous. Silent Sundays are pretty fun: they play an album from top to bottom, and everyone has to shut the hell up for the duration and can't order any shaken drinks. See? Music nerd heaven. I almost forgot to talk about the drinks: the menu is solid. Good cocktails, reasonable prices, well made.

    My sister and I were really excited to come here, but unfortunately, the experience was incredibly…read moredisappointing. We waited 15 minutes outside in the cold, where Taylor, the same hostess who later seated us, added us to the waitlist and then asked us to leave because there was "no standing room." After 30 more minutes, we finally received the text to come in. When we returned, Taylor didn't acknowledge us and told us to go to the back of the line. After showing her our text, she seated us. We noticed two open seats at the bar and asked if we could sit there. She said the bar was first come, first serve..yet moments later, she seated two walk-ins who had been behind us in line at those exact seats. The inconsistency and lack of hospitality made us feel completely disrespected. We were excited to finally get in, but ultimately decided to leave. Such a bummer!!

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    Bar Shiru - Negroni and mocktail

    Negroni and mocktail

    Bar Shiru - Velvet mood

    Velvet mood

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    Parche - EMPANADITAS BRAVAS yuca masa, pulled pork & tamarind, housemade hogao

    Parche

    4.4(664 reviews)
    2.5 miUptown

    Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop…read morepeppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall!

    Came here for date night last night and it did NOT disappoint. We started with the rock cod…read moreceviche, which came with plantain chips. I really liked this dish and would order again, my boyfriend liked it, but said he'd skip it to try something else next time. We also got the patacones and added the beef- this was amazing and we will 100% be ordering this again when we go back!! Next up we had the arepa. The first bite was VERY GOOD. However it's a LOT of cheese and my boyfriend liked the mushroom (whipped?) cream/foam, I personally did not. Will prob skip this and try a different menu item. And the star of our dinner (pictured) is the whole branzino. This was the BEST branzino I've ever had in my life. I will (and have already) recommended this dish to anyone and everyone who goes to Parche. Will be back for this dish and to try others as well!

    Photos
    Parche - Bar area

    Bar area

    Parche - Plantains

    Plantains

    Parche - Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Marzano - italian - Updated September 2026

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