This place has everything a restaurant/ cafe needs, and if they don't have it in stock, they will…read moreorder it for you! Professional, friendly and knowledgeable staff!

Only reason why I come here is because it's close. The husband is super nice but the wife. Let me…read moretell you.... She always has an attitude. She's super mean if you ask her any little question. If you guys have time go somewhere else for your restaurant supplies.

Is this place still open? Tried calling to check if it was open to public and the number didn't workread more

Referred my clients to this store and they were able to get great deals on equipment for their new…read morerestaurant. Highly recommended for all new businesses to check out, they are willing to negotiate!

They have EVERYTHING you could need in a kitchen. There's was so much stuff, I couldn't look at it…read moreall. But some things I remember are tortilla presses, cooking pans, spatulas, cookie scoops, pitchers, signage, baking sheets, giant stock pots, blenders, deli slicers, whisks, aprons, chefs hats, cups, ramekins, napkins dispensers, knives, cambro food storage, cutting boards, stand mixers, ladles, sauce dispensers, etc. lots and lots of things. No business license needed to shop here.

Very great customer service .!! Tony and Kenny are awesome . Always helping me out find exactly…read morewhat I'm looking for . Give them a visit for your restaurant supplies best in OC.

Working with Doug Schonfeld at Chef Toys has been an exceptional experience from start to finish…read more Doug is a wealth of information when it comes to EVERYTHING that belongs in a kitchen. He has a way of explaining things that makes even complex decisions feel straightforward and manageable. What I appreciate most about Doug is how genuinely helpful he is. No matter the question or challenge, he takes the time to understand what's needed and always comes back with thoughtful, practical solutions. He's a natural problem solver who anticipates issues before they arise, which makes a huge difference. Doug is also incredibly responsive. Whether it's a quick question or a more detailed request, he consistently replies promptly and thoroughly, keeping everything moving smoothly. Above all, Doug is honest and trustworthy. His recommendations are always grounded in what's best for the situation, not just making a sale. That level of integrity is rare and makes him someone you can confidently rely on. Doug is the reason we love Chef Toys and continue to choose them every time here at Orange Coast College. His professionalism, knowledge, and dedication make all the difference. I highly recommend Doug at Chef Toys to anyone looking for a knowledgeable, dependable, and genuinely supportive partner in kitchen equipment.

I have a trusted knife sharpener, but wanted to give Chef's Toys Knife Sharpening services a try…read morebecause it's close to my work. Bad decision on my part. When I got back my "sharpened" knives, one of them had nicks and burrs. I don't know if you can see in the photos. The bottom part of the blade feels chewed up and rough. I had two other knives sharpened and they're not as sharp as when I've had them done with people who know what they're doing. I will only go back to see ask if they can fix the one with the nicks. After that, never again. I'm actually scared to have them touch my knife again, but it's want them to be aware of the lack of quality. If you care about your knives, call ALL SHARPENED UP (Orange County) or GARY'S KNIVES (South Bay and West Side) instead.

This is truly the land of the kitchen. Multiple aisles, offering a selection of just about any…read morekitchen tool and gadget, you might need, and bonus, at a VERY reasonable fair price. Woo-hoo! I had been wanting stainless steel kitchen scissors, but I refuse to pay the $20 price I had been seeing in the chain stores. I found a great pair here for less than half that price. The kind that allows you to separate the blades to ensure a thorough washing so there won't be any food bacteria buildup between the blades. I even found, and purchased, some small glass soft boiled egg holders. Who sells those anymore? They each have a removable silicone collar for easy washing. A small detail, but appreciated. I had to walk through the aisles twice to make sure I didn't miss anything because there were so many items to see. And if you can't find what you're looking for, just ask the owners for help. They will be more than happy to help you. So, I found a good selection, fair reasonable pricing, offered by a couple of very fine people. I got what I needed and I supported a local merchant. I'd say that was a win-win.

What a gem in Koreatown! I could have spent hours browsing this store. They carry an incredible…read moreselection of unique kitchen gadgets, cookware, and specialty Asian household items that you don't typically find in mainstream stores. Every aisle had something interesting, practical, and just plain clever. The store was well organized, fun to explore, and full of items that made me think, "Why didn't I know this existed?" Whether you're a serious home cook or just enjoy discovering useful gadgets, this place is definitely worth a visit.

This place is great! Although they don't supply food, they've got everything for all your…read morerestaurant equipement repair needs! Quick service and friendly people! And the best part, is that you don't need a membership like other corporate places the next town over, which is great! Thanks Alex

Not worth the drive if they aren't willing to change the website for their closing time. They close…read moreat 5:00 P.M. not 6:00 P.M. showed up and the door was locked. Nothing worse than a misleading store.

Had some work done there on my dive watch. Very friendly and professional throughout the entire…read moreprocess.

I was thrilled to find this little gem. I've always wanted to buy myself a large wok with a base…read moreand cover, but it was always way too expensive at regular stores. I was able to find it here at an affordable price, and the service was excellent.

My wife enjoying the variety of cooking classes here. With the updated new location on the second…read morefloor in south coast plaza, the cooking area is brighter and allows more people. The cooking utensils and aprons are always plentiful in selection.

Dear Sur La Table Management, I am writing to share my…read moredisappointment regarding a cooking class I attended on 1-24-26 at 4:00 pm at the South Coast Plaza location in CA. I have attended several classes at your establishment and have always had a welcoming, positive experience. Unfortunately, tonight's experience was the opposite of what I have come to expect. Our chef appeared ill-prepared for the class, which led to a disorganized environment. Furthermore, the chef was unnecessarily aggressive and yelled at participants when they were ahead of his instructions or, in my case, when I misunderstood a direction. This created a stressful, uncomfortable atmosphere rather than a fun, educational experience, which is not what we paid for. Additionally, due to the poor flow of the class, our food was cold by the time it was served to eat. I also observed that the support staff working with him appeared miserable, likely due to the stressful environment created by the chef. I believe this is important feedback for your team to address to maintain your usual high standards of service. I hope you will take steps to better prepare your instructors regarding both their preparation and their customer service skills. Given the nature of the experience, I would appreciate a response regarding how you plan to handle this situation. Sincerely, Theresa Smith