Guys. It is 3:38 PM. We ate both the beef tacos and the fish…read moretacos. Good flavor five star Customer Service as usual. But maybe we came after the lunch crowd and both the fish and the Carne Asada was overcooked. I might Maybe was it just leftover after the lunch crowd. I've never had a less than five star food experience here. Maybe we should just give it another go. I really want to love our experience. This one needed a little bit more salt, but definitely needed to pay attention to not being overcooked. I'm sad.

let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

Food is tasty, variety is great, easy to use the app and home delivery is convenient. We do Pick Me…read moreUp several times a week. Great experience with this local business.

the food is amazing. really a belly filler, the food tastes like heaven it's soooooooo goodread more

amazing just perfect the food was great and the service was amazing and yea jusssssssssssssst…read moreamazzzzzzzzzzzzzzzzzinggggggggg

Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

O what a wonderful place and people! I have been going for 5 decades!…read more It is nothing like a corporate store. It is so fragrant now in August: every 2' is another delectable item wafting its unique perfumes. Right now the fruit is a symphony! Mmmm! day So much of their stock is very local and you can sure taste the difference! Voluptuous tomatoes from Yakima. YUM! Oregon melons. Local and very fresh herb cuttings. UW Huskies™ russet potatoes. Go Dogs! Bake some! Make steak fries! Fantastic people; very friendly and so helpful too. It's on the Fresh Bucks program now, so that's great in an ever-increasingly expensive neighborhood. So glad they are resilient and were able to restart after the fire. I got so inspired in there, I made cookies for the first time in a few years; rhubarb/strawberry/white chocolate. Rhubarb $2#. When was the last time a market inspired you? Go there.

I woke up to the smell of smoke drifting through the neighborhood at 3am, the morning this place…read morewent down. Knowing that they had just reopened after closing for a month, it was heart-wrenching watching the firefighters drill through the front door because I knew this would be a catastrophic loss. (The firemen responded within minutes and the fire was only on the porch as far as I could see.) This was a small business with affordable produce and snacks. It was a good grab-and-go store that served the neighborhood for over 30 years. I would swing by 2-3 times a week because it's a much better alternative to pricey Whole Foods down the street. The staff were always kind and helpful. I wish I had seen or heard something that night. I don't even want to believe it. Why even do this? Now the last best thing in Roosevelt is gone. Where do we go now for groceries? How many more businesses do we need to lose in this neighborhood?

Lesa is an absolute gem. We hired her while my Dad was going through cancer treatment and dying…read more He had major swallow problems and eating was an enormous challenge and massive shift in his quality of life. I found Lesa through yelp and she stepped in flawlessly to lift us all up during a very difficult period. Her professionalism and skill were outstanding and her food is easily above restaurant quality. She delivered us fresh meals that were easy to store and prepare and met our plethora of special needs while also tasting top of class. I cannot put into words how valuable her work and contributions were to us and how good she is at what she does. She is worth every penny and more. I only wish we had found her sooner. Give her a try, you will be glad you did.

Lesa makes cooking classes fun, easy to follow, and most importantly delicious!! She is very…read moreinteractive with the attendees and incredibly knowledgeable about the food. She explains where it originates from, can discuss the history of the culture from which she is sharing all while whipping up a very tasty food. She goes out of her way to utilize fresh local ingredients and is very familiar with cooking for many different types of people, specifically those with food allergies. She makes cooking fun!

Great service that was crazy fast! I was really excited when I checked out the menu, and the food…read moredid not disappoint. I ordered two sides and a rice bowl with carne asada with a Korean twist, and after tip it was $35 and change. I'm so pleased with the easy ordering at Project 9 Brewing. They have tablets to order from, QR codes, and of course you can order straight from the food truck. I really liked how the tablets also offered common modifications, so the egg on mine was easy to order fully cooked through. I didn't love how buttery the caramelized kimchi was. It completely takes away from the flavor, so all I really could taste was butter. Kimchi aside, there are so many generous toppings and it really compliments the salty meat and seasoned rice. They also have a big condiment tray so you can even top your food with extra pickled veggies, sauces, and the like. My kids devoured the rice. Their packaging is fully compostable or recyclable. Wonderful addition to a fun, family friendly brewery!

Mexican and Korean food are an even more power fusion than Vegeta and Goku. A korrito with kalbi…read moreasada just makes sense. Toss in some kimchi, rice, and cheese and you got yourself a fantastic meal. I was blown away by the sauce bar. They have your classic green and red salsas, but then they have an ultra spicy mayo sauce that is meant to be smothered on a burrito. The pickled cabbage is a must-add to your meal, and there are also these tiny little diced up caramelized onions that are PACKED with flavor. And they're giving those thangs out FOR FREE! I feel like I could create an entree just with items from the sauce bar. The symbiotic relationship between food truck and brewery has to be an ideal pairing, otherwise it just won't work. Mexican Seoul and Project Nine are meant for each other. But I wouldn't be surprised if this little food truck emerges from its cocoon to become a full fledged butterfly eventually. More people need to know about this gem.

I tried to walk past this solitary food truck/stand that appeared one day in an empty lot on 42nd…read moreand University Way NE, but the siren call of the proprietor caught my attention. He was singing joyfully about the fact that it wasn't raining. How could one resist such a sales pitch. I soon learned that bard of empanadas is in fact Colombian, and marvelous conversationalist with a knack for making delicious empanadas. I ordered three - beef, ham and cheese, and mushroom and cheese - all delicious. The pastry dough was perfectly cooked and the fillings flavorful and perfectly portioned. Later visits revealed that their chimichurri sauce was a flavor bomb accompanyment; note that it is very garlic forward in the event you have to deliver a lecture. I loved this place and the proprietor's story. Nice addition to the Ave all round!

Hours said open when we arrived they were closed, food looked interesting and worth trying but…read moreagain they would need to be open to try