Cancel

    Open app

    Search

    Master Noodle

    3.9 (23 reviews)
    Open 11:00 am - 9:00 pm

    Order Master Noodle Takeout or Delivery

    Master Noodle Photos

    MASTER NOODLE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Master Noodle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ryan D.

    My husband and I wrapped up our day at the Mall of America with dinner at Master Noodle. The restaurant is part of the food court on the third floor of the mall. We had a pork noodle bowl and a beef noodle bowl. Our food came out really fast. Once it cooled down, the food tasted really fresh and authentic. This is a great place for noodles and Asian cuisine. I highly recommend Master Noodle!

    Sichuan wontons 5/5
    Eva D.

    Tried the MOA location and was pleased to see them there. Small setup with only a handful of small tables and a small counter for dining in. The food is tasty. The wontons are really good, legit! The noodles taste homemade (I think they are) and in a tasty sauce...not too salty. Fried rice is surprisingly pleasant and made with the smaller, Japanese looking rice. Service is only to place your order. You are responsible for clearing your table if you're lucky enough to get one. Portions aren't large like at Americanized Chinese restaurants so don't come here for large portions.

    Menu
    Brian S.

    So happy to see that the MOA finally has a Master Noodle! This is a super authentic Chinese/Taiwanese restaurant, and pretty much everything on their menu is great. I definitely recommend the garlic noodles (can be ordered with many meats, but I like shrimp), the "fungus" - chewy and spicy black mushrooms, the "burrito," which is a Taiwanese style pancake and hoisin appetizer, the wonton in chili oil, and the dan dan noodles, but again everything is amazing. Service was fast the one time I ate here, and there's some seating in and near the restaurant, but you can also take your meal to the food court seating. Takeout is also available! This is definitely one of my new go-to spots to eat at the MOA!

    Tracee T.

    I came here for the "Beef Burritos" and they did not disappoint. I loved the texture and the flavors. It was simple but tasty. The rest of the items were not the same quality. I may be biased because I've had great Korean scallion pancakes and these were paper thin and I didn't taste scallion at all. I loved the dipping sauce though so they were easy to devour. The Steamed dumplings were ok but not worth coming back for. The wontons although looked beautiful they lacked flavor. It literally tasted like plain cream cheese. I don't think they add any additional flavor or sweetness to the cream cheese. It just tasted really bland compared to every other cream cheese wonton I've ever tasted. We also ordered the spring rolls which sadly no one ate after trying 1 bite. They were very bland and the veggies inside were mushy/sogggy. Dipping sauce couldn't even save these. We did not try their dish they're known for "noodles." This review is solely on appetizers.

    Entrance.
    B T.

    Noodles were tasty. I could see them making it in the back. Fresh made noodles good. They have number system to get food out but not always numerical order. It's mainly a counter but has a few spots to sit. Adequate but often full of patrons.

    I've stopped by 3 - 4 times and am continually surprised by the quality of the food. Had the beef brisket noodle soup and pan fried pork bun and the quality is not very different from an alley in Taipei. (I'm a native Taiwanese.) In fact, these two items may be the best available to a local without involving a boarding pass. The soup was absolutely correct in flavor and the noodles were hand pulled. The dough on the pork bun was freshly made. Surprisingly, the offering in their Edina store is not nearly this good. That chef is heavy handed with the MSG while this chef doesn't use any at all. It's an amazing offering among all the plastic food in the big Mall.

    HALF of the portion they give you of pineapple fried fried

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nat W.
    427
    3167
    2573

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C S.
    40
    71
    11

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Staci N.
    22
    20
    12

    1 year ago

    Great dumplings! Dishes advertised as spicy were fine for me, as a MN girl. Garlic chicken was very flavorful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B T.
    222
    215
    168

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wang V.
    22
    57
    36

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Takoyaki dough was almost raw, soup dumplings where totally drained and no one seems to care much about what they are doing..

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Master Noodle

    You might also consider

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    1.4 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

    See all

    Entrance to the restaurant, be on the look out or you might miss it!

    Grand Szechuan - Beef and broccoli lunch special

    Grand Szechuan

    3.6(385 reviews)
    5.4 mi
    $$

    Worst sesame chicken I've EVER had. Looks like sweet and sour chicken but doused in sweet and sour…read moresauce? Horrible.

    My mom & I stopped in right at 4:30 when they reopen for dinner. There was 1 table in the entire…read morerestaurant seated (asian family). There was no sign saying "wait to be seated" or "seat yourself" so we waited by the podium to be greeted. There was a white man seated by the door entrance, waiting for a to go order maybe. We stood by the podium and watched several employees look directly at us from the back of the restaurant (even the men in the kitchen cooking) and ignore us. I mean not one person came to the front of the restaurant while we were standing there. Just stared and carried on. There were 4 women that looked to be servers that came out of the kitchen and seen us at the podium and kept going back to whatever they were doing. you can see in the pic there's a woman folding napkins as we waited. after 4-5 min we walked out because you could almost feel how unwelcome there we were. In 2026??? During Ice raids??? Where many immigrant/minority businesses are struggling.. this is not only my first impression of this place but ALSO wtf?! This is a form of racism & terrible customer service. I get places have language barriers but they have signs for everything else so really no excuses why many of the staff treated us that way. This behavior also tells me everything I need to know about the food as well.... terrible just like the attitude of the staff.

    Photos
    Grand Szechuan - 2 out of 4 of the women that seen us waiting

    2 out of 4 of the women that seen us waiting

    Grand Szechuan - Chengdu grilled squid, wish that there were veggies than just onions

    Chengdu grilled squid, wish that there were veggies than just onions

    Grand Szechuan

    See all

    Master Noodle - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...