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    Thanh Luong Vegetarian

    4.8 (65 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 1 month ago

    Order Thanh Luong Vegetarian Takeout or Delivery

    Thanh Luong Vegetarian Photos

    THANH LUONG VEGETARIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Thanh Luong Vegetarian

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    Vegetarian Bun Bo Hue
    Tpl K.

    By far the best and only vegetarian Bun Bo Hue in town! I've been looking everywhere for a good vegetarian Bun Bo Hue and this place nails it. The broth is flavorful and spicy, the noodles are perfect, and the toppings are fresh especially the fried onion. It's comforting, authentic, and completely plant-based. A rare find and an instant favorite!

    Elizabeth W.

    The biggest problem with this restaurant is that it is located in Minnetonka and I live in Saint Paul. If it was closer to me, I swear I would be there on a weekly basis. Years ago, I backpacked through Asia and ate a number of Buddhist monasteries that served only vegan food. Thanh Luong reminds me of those places. The staff was super helpful at walking through the menu and picking out an assortment of items, including appetizers and desserts. It is a unique and flavorful dining experience.

    Chow mein
    Shell J.

    Vegetarian restaurant is very rare in mid west, a good one is even more precious. Thanh Luong is one of those that the local vegetarian and vegans don't want to miss. The summer rolls, fried noodles, vermicelli bowl are delicious. The braised eggplant and mushroom was a bit too sweet, and the eggplants were cut way too big for the flavors to be soaked in. Services are great. Price is beyond reasonable. Portion is very generous. Would love to come back more often!

    Banh Canh
    Skyelar N.

    VEGAN REVIEWER! Really enjoyed my last two visits here and making it my spot! Had the bun hue the first time and then banh cảnh the second time. The bun hue was really delicious. The only thing I'd change is add more rice noodles. The banh cảnh was so delicious with these vegan fish cakes that reminded me of my experiences of can tho food. THERES these wonton crackers which have egg, just heads up. The broth itself is not the goopy kind I grew up on, but so delicious. And it's a big proportion! Would come back!

    Bun rieu
    Jennifer N.

    Sweet people, awesome service, and delicious food! What more can you ask for? My family and I journeyed over to the area because I love the idea of a vegan Vietnamese restaurant. We tried the canh chua, ca kho, bun rieu, and bun hue. Everything we ordered was delicious and tasted like the real deal. While it's hard to replicate bun (bo) hue to a vegan version, they make a delicious version that has all the fixings that a traditional meat bowl would. I don't know how they make all their mock foods but it's really good and textured way too well. I wish this place wasn't so far from me but definitely a great spot to get some vegan Vietnamese food!

    Sweet tofu dessert
    Hoa N.

    Friendly and prompt service. Very busy with done in and take-outs. My daughter enjoyed her Vietnamese udon noodles soup. Need to have a little soy sauce but it was still tasty. I loved the water spinach/hollow vegetable sauteed in garlic. It was go6ne cooking to the finest. I could eat it everyday if I live closer. The braised tofu in black pepper was ok. It was too sweet and not enough spice for me. I didn't like the vegetables because it was so much of it and it felt like it was from frozen. The ambiance is dark lighting and loud with small dining area. Will make it back when I'm in area again even though it's a little pricey.

    C 4. Vegan Shrimp Pho, A4. Two Piece Vegan Grilled Pork Rolls, G 14. Combination Vermicelli Bowl
    Kelsey L.

    Loved this place - great location, good decor, super nice people and amazing food! Really hit the spot for pho, also recommend the egg rolls for sure.

    Red noodle "chicken " curry
    Shaun J.

    Still in grand opening mode. Quick and friendly service. Beautifully presented food. My kid said it was the best orange tofu. We all had leftovers from our food. I will be back!

    Markus G.

    "When we saw this place online, I was initially reluctant to visit because I'm not a big fan of tofu, and I've never eaten anything without meat. However, I decided to give it a try, thinking it's always a good idea to expand your palate and try new things. Upon arrival, we found the restaurant to be quaintly decorated, nothing fancy but still nice. Once we sat down, the servers greeted us warmly and were very helpful and attentive. We started with veggie egg rolls, which came out quickly. I ordered the red noodle curry with veggie chicken, and my fiancée ordered the spicy veggie beef noodle Bún bò huế. She said it was delicious and flavorful, but not very spicy. My entree was also delicious, surprised as I was that I enjoyed sweet potato, which was included in the curry. The veggie chicken was also a pleasant surprise and went well with everything else in the dish. The only downside was that my fiancée asked for a water refill, but it never arrived. The service started out great but fell short towards the end. Nonetheless, I'd like to mention that the veggie egg rolls were also very tasty. We plan to return since we see potential in this restaurant, but they need to improve their service from start to finish."

    Veggie bao
    Greg W.

    Had to come back and try more stuff. Everything was as good as before or better! Service is great and they're very helpful if you have any questions. It's a small dining room and gets pretty slammed with both walk-in and to-go orders around 5-5:30 so you might wait a bit to get your food but it's worth it. The veggie pork was amazing and had the texture of pork belly. Crispy "skin" and the "fat" had the QQ you want. Pulled apart in layers just like the real thing. Was amazing and I'd get it again. I was surprised it didn't come with rice. The "Five Salad Sampler" was my favorite dish of the night. Loads of different textures, flavors, and color. Every bite was loaded with flavor and was big enough to be a meal or two. I would order this as an entree. The rice crackers are always a winner in my book. Lemongrass tofu was ok. A little soggy and a bit sweet for my taste but not bad at all. Was hoping for something more like the spicy tofu from Pho Mai. So far it's a 3-way tie between the sampler salad, sweet and sour soup, and vegan pork for my favorite dishes. Thanh Luong has taken up there spot as my favorite Vietnamese place; vegetarian or not. We'll definitely be back to try even more stuff soon.

    Steamed dumplings and tofu pho

    Everything we tried was delicious! We got G8 lemongrass tofu with sauce, C3 tofu pho, A2 spring rolls with mint, steamed dumplings! Great staff, lots of parking and nice ambiance. So happy to find amazing vegetarian restaurant. I will definitely come here many times.

    u get a pitcher at ur table and can pour when u need more.

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    9 days ago

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    Dan T.

    Thank you for love our food see you again soon.

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    Thank you for loving and support us

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    Ask the Community - Thanh Luong Vegetarian

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    It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

    I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

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    Fish and Chips less the Chips
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    Dufner's Deli

    Dufner's Deli

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    We had a wonderful experience. We were there at around 10:30 on a Friday. There was a small but…read moresteady line of people coming through. It doesn't have a huge deli menu, but it had a bunch of sandwiches on the menu that looked pretty good. You can zoom in on my photo to see the menu. We came for breakfast and there was a nice donut case as well as other breakfast options. We came late so the donut case was pretty picked over which is to be expected. We had a cream filled bismark, a sausage roll, and an Asian coffee. The bismark was the best I have had in a long time. They fill it with your choice of fillings right when you order so it isn't soggy. The dough part of the donut was fresh and light and somehow tastier than anywhere I have been. The custard was pretty standard custard, but also tasted lighter and fresher than I have had before. The sausage roll was basically a hot dog type sausage wrapped in a croissant type dough. There was also an option of cheese and jalapeño. It was good. The Asian coffee was good, as you might guess it was pretty much what other places call Vietnamese coffee. It is in a strip mall so there is strip mall parking. There is a ramp and the store is pretty handicapped accessible. The staff were fast, efficient, and friendly. There was a good amount of seating inside, and a few tables outside.

    Great experience today. I ordered two sandwiches on line and they were ready when I got to the…read morelocation. The employee was very friendly and nice. They did run out of pastries today but I will try again another time. I tried the grilled Ham and Cheese Sandwich I ordered and it was delicous! I'm saving the second one for dinner. Like this small business conveniently located in the heart of Plymouth, MN.

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    Dining Area
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    Bacon Egg Croissant
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    Cute tidy interior
    Cute tidy interior
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    Cinnamon Pull - A - Part and cupcake
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