The food is always good. The portions are large and they offer a tremendous variety. Staff are…read morefriendly and efficient.

I swear to God, this is such an odd place! The dichotomy between old and young still perplexes me…read more The majority of the clientele is elderly....think 80+. The majority of the employees (the servers, at least) are 25 and under. Plus, this place gives off Greek restaurant vibes, like the kind where you can get a gyro, spaghetti, or chow mein all in the same place: jack of all, master of none. You think it's all going to be tasteless food, but you would be oh so wrong. Mom and dad (80+, but with it) ordered liver and onions, I got an open faced turkey sandwich, and hubs got country fried sirloin. Everyone agreed that their food was delicious. I can't speak to the others, but for me, the turkey was moist, not dry, and the gravy (which they drenched over my turkey without asking, thank you very much) had really good seasoning to it...not overly peppery like at most places. The mashed potatoes were soft, not chunky, my side of corn was very buttery and NOT served in a bowl of corn water, and my cranberries were from a can (THE BEST KIND, and yes I WILL FIGHT YOU on this). We all ordered pie for dessert and I should have went with everyone else and gotten Key Lime, but I chose cherry. It wasn't the greatest of flavor as, even though there were real cherries in it, it was predominantly cherry flavored goo. Overall, I was pleasantly surprised, and I would come here again. But only with my parents, because I think hubs and I were the only people under 60, lol. 10/2026

Greg N was our Server, very attentive and accommodating…read more Love the ambiance and CS is Great! Food and Drinks have always been "Spot On" The Restaurant is clean and tidy as are the bathrooms, very nice Patio Area.

The ambiance is great. We sat in the patio area with very few patrons. We had a kind server…read morehowever he was only able to bring one thing at a time to the table. I had the pastrami sandwich and unfortunately the meat was so salty I could not eat it. There was literally no sauerkraut, but no amount of acidity would take away the saltiness of the meat. It was dry and resembled burnt ends. The flourless chocolate cake was smooth and tasty.

Very nice staff. They have everything from sandwiches to…read morespaghetti and meatballs. I just ordered a small tomato soup, one of my girls had the spaghetti and meatballs which was actually not bad. My other Daughter had a soup and sandwich - we had a couple bottles of water. I'm telling you this because it was $70.00 - just know for an order at the counter kind of place, it isn't inexpensive. I will go back if someone wanted to go.

Fantastic food, good service. - wonderful lemonades too! Pricing is reasonable and restaurant is…read moreclean! Have been here twice in the last week! Sad to learn that this location is closing on June 21 :(

They NEVER disappoint! I always get the hash carnitas or…read morebirria hash! So tasty! So flavorful! Amazing food, service and ambiance.

Went for breakfast on our way out of town Sunday. We always look for a good homemade scratch local…read moreplace versus some chain that we can find in California. We looked at the website and noticed that they had some gluten-free alternatives for my hubby so that was a plus in our book. First thing we saw when we walked in was all the goodies that they have for their bloody Mary bar. They had over 30 different items that you could add to your Bloody Mary for as little as $14. This included meatballs, and bacon. Everyone that we spoke to was kind and very friendly. Son decided on the peanut butter and jelly French toast, hubby decided on the lemon ricotta and blueberry compote gluten-free pancakes, and since I knew I would be sharing the bougie biscuits. I just ordered two fried eggs. One of the things that was so great about this place -for especially gluten-free eaters - is that they were willing to adjust or accommodate almost anything on the menu in order to make it adaptable. The host, the gentleman behind the bloody Mary bar and our server were very well educated. The restaurant was super cute and had a vibe with black-and-white sayings all over the wall. The food was delicious although my husband said the pancakes were a little dense, but that's to be expected for gluten-free pancakes. Phoenix area ( Peoria) had some really good restaurants to choose from!

Had dinner with the family here, food was a bit disappointing. Not what we were expecting at all,…read morehaving eaten here in the past the food quality has gone down. Server was attentive and kind. The bathrooms had no mirrors and only one sink working, overall clean bathrooms. But not sure if we'll come back again

Friendly attentive service, clean atmosphere, diverse / lunch menu with plenty of options and lot's…read moreof dessert options. Sat up at the bar, but there are plenty of tables, just no outside seating option.

Relaxing atmosphere, soothing music, great staff, and a variety of food and bakery options. This…read morefood, as well as the baked goods, are well worth the time and energy.

The food was delicious and the staff very professional, courteous, and attentive. My drinks were…read morealways filled.

As a Certified Chef and Serve-Safe Manager I always look at eateries from different points of view…read more This was our first time eating at JiMichael's. First: Is the environment welcoming? In this case, we barely got in and were greeted right away by Dawn and asked did we perfer a booth or table. Then were seated at a clean booth and the seats were clean as well. My only negative take away is that the booths are a little tight. Full disclosure; I am 6'5" @ 280lbs. Second¹: Amy was our server and got to us quickly. It was obvious that this was not her first rodeo. She was very clear with answers and made additional offers to compliment our choices. Amy never let our water or coffee get low. We were not her only customers. She brought the complete order at one time and it was exactly as ordered. Third: The food. Everything was cooked as ordered. The portions were not lacking. If you leave this restaurant hungry, it's your fault. The only negative take away was that the food could have been a bit warmer. Personal preference. Fourth: Atmosphere. Even though it was busy, the noise level was quite low. Folks of all ages were present. I observed the greeter, Dawn wiping tables and chairs as people left. She did not just wipe around the condiment station, she moved everything so that she could do a complete wipe down. She even wiped down the side edges of the tabled and wiped off the chairs. This brings me to my fifth point of view. Cleanliness- Bathrooms will tell you a lot about the staff. Both the men's and woman's bathrooms were immaculate and well stocked. I was impressed with the soap dispenser having real soap instead of the cheap foam. I highly recommend JiMichael's for the whole family or a luncheon or special occasion dinner.

A Midwestern Classic Done Right at Jimichael's…read more I found Jimichael's while searching for "breaded pork tenderloin sandwich near me," and I couldn't have been happier. The restaurant is celebrating its 30‑year anniversary at this location, and the owner is rumored to be from Chicago, which makes sense--the place feels very much like a classic Midwestern eatery. I went with my wife and a group of friends, one of whom is originally from Detroit and was craving an "Iowa Porker" (a breaded pork tenderloin sandwich). He and I both ordered it, and it was excellent--perfectly breaded and served on a bun with lettuce, onion, tomato, and mayo. Absolutely delicious. The restaurant was clean, the staff was exceptional, and drink refills were constant without ever having to ask. My wife ordered the chef's salad, which was fine but not outstanding. My friend's wife ordered a burger and fries, and that was spot‑on: thick, juicy beef on a deli bun with a full garden of toppings. The fries were crispy, not greasy, and definitely noteworthy. We will absolutely be going back. They also serve walleye for their fish fry, the menu is substantial, and they offer specials for all holidays.

The food is amazing, the service outstanding, ambiance warm and inviting. Large portions served…read morewith friendliness and laughter. This restaurant is tucked away in an old strip mall on Grand Avenue. It's across from a beautiful Mormon church. Located in Sun City, it's a gem not to be overlooked. The prices are affordable and it's worth stopping in for the home cooked meals and service. We will be back to try more of their food.

We were looking for a good 'ol, non-franchise breakfast/brunch dive and thought Royal Cafe would…read morefit the bill. Loved the photos and of the place on Yelp, the fact it is a single, standalone (non-franchised) and localized in appearance setting. It met the 'dive' expectations alright, but it ended there. The place was beyond homey; in desperate need of good cleaning, a spruce-up . . . at least a fresh coat of paint. Giving the additional star due to the great service from our server, but the rest of the experience leaves a lot to be desired. Had the Reuban Sandwich with fries and Greek Salad. The sandwich was 'okay', but the fries are the type that come right out of a large plastic bag from Costco / Sam's Club. The Greek Salad was average to below average making it a 'meh' experience. Won't be returning.

The staff here is amazing. Everyone is so nice and so patient. We had a large party and they…read morehandled it wonderfully. Food was good. Fresh, hot, delicious. Thank you all

One of my favorite hidden gems I'm not gonna tell everybody about this, but I guess I'll Yelp it…read morebecause it was on point so delicious! Daily specials weekly specials the shrimp cocktail is a meal of itself. I will be back.

A West Valley Gem Packed with Flavor, Charm, and Plenty to Discover…read more If you've ever driven past that bright pink building on the corner of 101st and Grand Avenue in Sun City and wondered, "What's in there?" let me save you the suspense: it's the New York West Bakery, and it's absolutely worth pulling over for. In fact, I've made the hour-plus drive each way more than a dozen times just to visit. Whenever I find myself anywhere in the West Valley, this place is a mandatory stop. I've taken countless photos of my visits because there is always something new to see, taste, or admire. Under its new ownership, New York West Bakery has evolved into a wonderfully unique fusion-style café. The menu is delightfully unexpected, featuring everything from traditional breakfast favorites and homemade tamales to incredible Vietnamese Banh Mi sandwiches. If I can dig up some of my photos, I'll add them because these sandwiches deserve their own spotlight. The transformation isn't limited to the menu. The Interior: Spotlessly clean. During one recent visit, I watched an energetic staff member carefully mopping the floors and making sure everything looked perfect. It's obvious they take pride in the place. The Exterior: They've added a charming outdoor patio complete with colorful umbrellas, comfortable seating, and newly planted trees that will provide even more shade as they grow. It's a fantastic addition and makes for a relaxing place to enjoy a pastry and coffee. The Food: Where This Place Really Shines When New York West Bakery gets it right, they absolutely knock it out of the park. Their fruit tarts are hands-down some of the best I've had in years. They're fresh, beautiful, bursting with flavor, and surprisingly affordable for the quality you're getting. Best of all, everything is made from scratch, which shows in every bite. The newer savory menu items are also a huge win. Their Vietnamese Banh Mi sandwiches deliver serious value. They're enormous. Honestly, one sandwich is big enough to share and still leave you feeling satisfied... or at least leave just enough room for dessert. And speaking of dessert, I have to mention those fruit tarts one more time. They're that good. My wife Lucy absolutely loves them. In fact, "love" might be an understatement. If fruit tarts had a fan club, she'd probably be the president. New York West Bakery continues to grow and evolve, and it's exciting to watch. Between the friendly atmosphere, expanding menu, beautiful patio, and from scratch-made baked goods, it's become one of my favorite hidden gems in the Valley.

Update: June 2026 The new owners have expanded into more of…read morea café than a bakery, and a fusion one at that since you can get Vietnamese Banh Mi sandwiches, tamales, and traditional breakfasts. I love that they added outdoor seating with cheery umbrellas and have planted trees to provide additional ambiance and shade, although the highway noise will always be problematic. The inside is spotless and while I was there a friendly staffer was keeping it that way by energetically mopping. Sadly, the St. Joseph's pastry I had had a tough not flaky or crisp shell, but the ricotta filling was light and good. I was so looking forward to the poppy seed bread but when I got it home and cut into it, the filling was not spread out throughout the bread and there wasn't much of it. The bread itself was not tear apart tender, but dry. I saved it by slathering butter on it and lightly toasting it, but that shouldn't have been necessary. For the prices, everything should have been top notch or marked down and labeled as day-olds. I'm curious about the breakfast and lunch café options, so I'll probably go back to give them a try, but note that the prices have increased by more than a few cents per item since the 2025 someone else posted, so check for the latest. Maybe they are trying to do too much and should limit the variety and be known for a few super delicious items that are always fresh and superior to what you could get in a supermarket. Having a few signature items and being the go-to place during special holidays would help define them, and please, please FRESHNESS is crucial--maybe the products are just drying out more because we're in AZ, but I'm not the only one mentioning dried out items.