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Masterpiece

3.3 (87 reviews)
Closed 10:30 am - 10:00 pm

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MASTERPIECE ATMOSPHERE

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Recommended Reviews - Masterpiece

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Pork potstickers
Krystal N.

The only good thing we had was the pork potstickers. The skin was thin and perfectly chewy, and the filling was abundant and flavorful. Chairman mao's pork is supposed to be made with the fatty cuts - theirs was almost all lean dry cuts. The egg rolls are a skip - big and crispy but filling is eh. Service took a long time so don't try to come if you have a short lunch break.

Menu
Dawn W.

I would say it's good. It's not great and it's no where near terrible. We used to come here years ago when it was another name and the menu was very different and loved it. I have been looking to try it, but finally went tonight. I would say most of the menu is more authentic cuisine with things I would never dare try, and a small section in the front of more American style meals, but if you want rice, you have to pay extra because it doesn't come with your meal. I ordered the Mongolian Shrimp and it was good. Nothing wrong with it except shrimp was overcooked and had tails still on and there was absolutely nothing else in it except for onions, scallions, and sauce. Not much flavor except, well, the onions. My husband had basically Cashew Chicken and really enjoyed it. It's big and clean inside with pleasant music playing and service was fine, with the exception of my meal being brought out a solid 5 minutes before my husband's. Overall, not bad, but not as good as the last place was years ago.

红油牛筋 C9. Coriander Beef Tendon in Chili Sauce- it is a cold dish and it was coated in a delicious chili oil.
Amy T.

The ambiance was very relaxing. The space was very elegant and inviting. Our waitress was very nice and friendly. The food was simply amazing Every dish wasn't just spicy, there was a ton of complex, delicious flavors. Everything was so good; a second serving of rice was definitely a must, there is an extra $1 charge per bowl. ----------------- 红油牛筋 C9. Coriander Beef Tendon in Chili Sauce- It is a cold dish and it was coated in a delicious chili oil. A little tongue numbing for those who cannot handle spice. 沸腾鱼 D1. Boiled Fish Fillet with Ash Powder and Chili- The filet was so smooth and soft. This dish was not spicy at all. 鱼香茄子 G12. Eggplant with Garlic Sauce- The eggplant was one of the most complex dishes. Not as spicy either, so umami!! The eggplant was so tender!

Wonton soup
Paulina A.

Masterpiece is an authentic Szechuan Chinese restaurant in Johns Creek and offers a plethora of your standard Chinese dishes like sesame chicken, kung pao etc. as well as more unique dishes like duck blood stew, pig's feet, tripe and more. My family and I came to celebrate Chinese New Year of the rabbit and decided to stick with the classics as we weren't feeling particularly adventurous that day. We shared the: Sesame chicken 5/5 plump and juicy chicken with a side of fresh broccoli Shrimp with mixed veg 5/5 family favorite with perfect seasoning Sizzling beef with white rice 5/5 my personal favorite! Was delivered to the table hot and sizzling. Delicious marinade. Wonton Soup 3/5 had a beef filling and low on broth. Not a traditional wonton. Overall, had a great dining experience although the service could use some improvement. We had 5 different servers at our table and it was confusing. Come try the food, however!

Fried G11. Eggplant with Chili Powder and Pepper Ash Powder
Heather K.

First off, this is the "same" Masterpiece that's on Buford Hwy. I don't understand when one is closed and when the other one is open. We live near the JC one but drove all the way Buford Hwy to find that one closed then drove back to JC and found this one open. I'm not sure how their schedule works, it's not listed on their schedule and not worth the effort. Food is so overpriced and overly numbing with more MSG than I can handle (I can eat pretty numbing but this is too much). We ordered one dish that comes with intestines and some other things ($30) but it was mostly spam. For $30??? Rice is not complimentary and costs $1/bowl. They just ask you if you want rice and will not tell you it costs $1/bowl. Their kitchen is also extremely slow. If you want to add dishes later, they'll tell you it'll take forever and that it's better to order all at once. My family and I visited when there was a tropical storm and rain was leaking through the roof where my dad was sitting. They didn't move us to a different table and just said no big deal basically. There was a giant puddle near him causing a big safety issue. Also feel like some raindrops fell into our food.

Spacious, classy interior
Angela Y.

I was so excited to see that a new Chinese restaurant had opened in this spot (since I had frequented the Chinese restaurant that was located here before, which was different). We visited on a Sunday evening, and the restaurant was fairly empty - service was prompt. The interior is classy and spacious. The restaurant is quite large with a full bar as well. The menu was expansive and had a Sichuan influence. For food, we ordered: A1 Szechuan Bean Jelly (川北凉粉), G12 Eggplant with Garlic Sauce (鱼香茄子), D10 Fish Fillet w. Pickled Cabbage & Chili (酸菜鱼), F29 Sizzling Beef with Black Pepper (铁板黑椒牛). Note that rice was $1 per bowl rather than a family-style bowl. We also got a pot of chrysanthemum tea. The jelly was a great appetizer and had a subtle mala and vinegar flavor. I often order eggplant at Chinese restaurants, and we all thought that this was the best garlic eggplant we've ever had. The garlic flavor was strong, and the sauce was delicious but not oily. I loved that it had a good balance of salty and sweet. Another favorite was the pickled fish soup. The serving was large (could feed 4-5 people), and the fish was fresh. The beef was just okay - I couldn't really taste the black pepper, but it was otherwise cooked well. Overall, we all thought that this was a delicious, authentic meal at a good price point and with a nice ambience. Looking forward to bringing our friends here in the future!

Hot and sour soup,  chicken
Lauren O.

I don't know why there are lower ratings for this place. 1. The building is beautiful. Easy to access and park. Super new and pretty inside. Gorgeous decorations. 2. All staff was so nice and wanted to help us. They even brought us complimentary hot and sour soup. 3. The food was delicious and amazing. Lots of spicy but as expected. And so many options. Can't wait to go back.

I've been here several times, the food is well prepared and very authentic Chinese Sichuan flavor, we love the boiled fish filet and stir fried cauliflower, feels like coming back to home, good service and the waitress are nice and friendly, I will definitely come back again!

Dumplings (It's their signature dumpling)

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4 years ago

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5 years ago

Amazing and tasty! This place is the real deal. Very authentic Chinese! Wait staff always very courteous and helpful with recommendations.

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4 years ago

We like it very much. We pick food here at least once a month. We are glad it is in Johns Creek now too. Duluth was far for us.

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5 years ago

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5 years ago

The food here is amazing! Pricey but worth it. Pot stickers and Kung pao chicken were both absolutely delicious. We will be back for sure!

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5 years ago

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Page 3 of 3

Ask the Community - Masterpiece

Sichuan House

Sichuan House

3.4
(232 reviews)
3.5 mi
$$

I've dined at Sichuan House for many years. Their food is very true to Sichuan cuisine and reflects…read moregreat Chinese food in general. I've dined there with Mainland Chinese and they all have enjoyed every dish we've tried. Portions are large so order accordingly and share with the table in true Chinese style! The staff is very friendly and helpful. They can and will guide you to specific menu items if you describe what you're in a mood for or if there's a particular taste you desire. I've never had a bad experience with Sichuan House! As a side note, their take-out is great too!

Here's the low down: arguably the best Chinese food around town, especially the Hong Kong style…read morelobster. I've tried a variety of dishes over the years and they've been able to maintain great cooking consistency. Their dining room service used to be high-touch. They lost a couple older, but much more service oriented wait staffers over the years. Whenever you had lobster before, they would offer a new plate in exchange of your existing plate filled with discarded shells. Today, they couldn't care less. But, the biggest detraction now is that they have significantly reduced their portion sizing. It's been a short few months since I've dined in, but I was there this week and ordered a variety of dishes and was hugely DISAPPOINTED that most dishes were HALF-SIZED compared to last year. IT WAS SHOCKING. The menu prices have always been premium pricing but it's even more so today when shrinkflation showed up this past week. It was really a let down because they have raised prices over the years but at least kept the sizing fairly consistent. I was okay paying higher prices for good portions and good service, but that equation simply doesn't add up anymore.

Photos
Inside
Inside
Sichuan Chili Beef with Cilantro and Thai Chili
Sichuan Chili Beef with Cilantro and Thai Chili
Wok-fried Mushroom Mix

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Wok-fried Mushroom Mix
La Mei Zi

La Mei Zi

4.4
(764 reviews)
13.5 mi
$$

Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

Photos
Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.
Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.
Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry
Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry
Braised Minced Pork over Rice @tiffhuangry

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Braised Minced Pork over Rice @tiffhuangry
YiFan Restaurant & Event Center

YiFan Restaurant & Event Center

4.2
(82 reviews)
2.3 mi
$$

Food was super good, i've been here like four times and every time I hear the food is fantastic…read more Services are super quick, very friendly. Also, the restaurant is absolutely immaculate. It's beautiful compared to a lot of restaurants. the place is spotless, very clean. The food was very well prepared. It's also very quiet so you can hear the person sitting across the table from you. I would recommend anyone come to this place anytime.A+++

I recently visited Yi Fan for a client meeting, and I completely understand why this is the only…read moreauthentic Chinese restaurant they will eat at! Even though I've visited this area for some time now, today was my very first time stepping inside, and it absolutely blew me away. From the moment you arrive, the experience begins. The exterior architecture is just as stunning and decorative as the gorgeous interior design. They truly focus on every little detail, which creates such an elegant dining atmosphere. My client's team ordered a spectacular spread of traditional menu items for the table, but the absolute star of the show for me was the Vegetable Fried Rice. It was next-level: Plump, colorful, fresh cabbage and mixed medley vegetables Perfectly cooked rice with incredible, authentic flavors Fluffy, delicious eggs layered throughout If you are seeking high-quality Chinese food in a restaurant that is visually stunning both inside and out, you have officially found your new favorite spot. Whether you're hosting a business lunch or a family dinner, this is a premium dining experience you don't want to miss! #YiFan #ChineseRestaurant #JohnsCreekEats #AtlantaFoodie #ChineseFood #AtlantaRestaurants #VegetarianFriedRice #AuthenticChineseFood #LocalEats #FoodieReview #MetroAtlantaEats #DiningInAtlanta #FriedRiceLovers #BusinessLunchSpot #ashsaidit

Photos
Huge screen, projections on. The floor, lots of space
Huge screen, projections on. The floor, lots of space
Stir-fried Green Bean
Stir-fried Green Bean
Ginger tea

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Ginger tea

Masterpiece - szechuan - Updated June 2026

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