Had a great experience durning the make a wish 80s party with an awesome bartender Tamra. She made…read morethe drinks great and had a fun personality to be around. Made great suggestions and was always laughing.

We visited for Valentine's dinner and had a really lovely experience overall…read more From the moment we arrived, the staff was warm and welcoming. Our waitress was especially sweet, cheerful, and attentive throughout the evening. The owner even stopped by our table to check in and say hello, which was a nice personal touch you don't always see. Service was strong all around. The only small hiccup was that the glasses placed on our table by the host were not clean, but once service got going everything else was smooth and professional. The food was the star of the night. We shared a salad to start, then ordered the tomahawk steak with roasted vegetables, mashed potatoes, and grilled asparagus -- the steak was tender, flavorful, and cooked well. We also added the wild mushroom risotto on the side, which was rich and satisfying. Drinks were well made and not watered down, which we definitely appreciated. For dessert, we finished with the molten lava chocolate cake with vanilla ice cream -- a perfect sweet ending. The interior is clean and comfortable, though some of the furniture could use updating. That said, the friendly service and quality of the meal made for a very enjoyable Valentine's dinner. We would return. Special shout out to Kayla our server. She made our evening and first visit memorable and fun. Thank you Keith, owner, for touching our table. It was nice to meet you and we willbe back for more!

As someone gluten free celiac, this place is amazing. So good that I went 2 days after my first…read morevisit because I just loved all the gluten free options. The gluten free bread and butter to start are delicious! The service and wide variety of gifts free menu options are amazing.

We came here with a party of 13 - obviously none of us were triskaidekaphobic, which led to a…read morewonderful interaction among us. Finding parking was initially cumbersome as this mill area has small parking areas and even fewer unmarked parking spaces, seemed that even the janitor had a reserved space. Then we found out that most of them are open after business hours. Waking into the restaurant was very appealing. The interior is quaint, subtly lit and welcoming. There are river views and booths with tufted seats, but even the inside seating was quite comfortable. For those not in a group, online reservations are available on the restaurant's website as well as Open Table app. Service was superb, even with split checks. Which translated to additional tips for the waiter, well deserved. Food was delicious. I had the Capers salad with added salmon. The salad was fresh, crispy, tasty. And the salmon was cooked to perfection. A memorable experience.

I hadn't been to the Homestead in a while and we were quite pleased. We were a party of six with…read morethree generations and all were satisfied. The service was great. Our waiter, Nate, was spot on with menu knowledge, table side manner and timing, overall highly professional. We had specific requests (baked fish tacos, not fried) and everyone's food was cooked perfectly and delicious. I definitely would come again and highly recommend the Homestead.

Took my family of six to the Homestead this evening. There was no wait, and we were the only…read morecustomers seated within the function room off the entrance. Our server was not attentive, drinks were not provided timely since as we were informed the Diet Coke needed to be replaced in the basement. Rolls were not brought out until requested at the time we placed our meal order. Many drinks needed refill, but server did not return until meals were brought out 20 minutes later. Only five of the six meals were brought out, only to learn the sixth meal was never put in. Final meal arrived several minutes later . Amazed the only service recovery attempt was to offer me a free dessert. I felt terrible but could not justify tipping for an establishment charging premium food prices for such poor service.

We stopped in for dinner after arriving at MHT. We started with the Santa Fe Corn dip to start. It…read morewas an interesting blend of sweet corn and savory southwest spices. The chips that came with it were salty. In fact, that was a theme for the meal. Pastrami is usually salty, so I expectsd the sandwich to be a little spicy. The fries were very salty, though. My daughter said the chicken sandwich was also salty.

I had a really good experience for lunch here. Work me and we both got burgers that were so big…read more You could barely get your mouth around them. Wings were crispy. Service was fantastic. The Raiders been here for 8 to 9 years. Everything was fast. Not a huge menu, but for what I had I thought it was good and I would recommend and come back.

Food was very good. Place was crowded which is always a good sign. Nice atmosphere. Cam did a great…read morejob! I will definitely return!

Very nice Italian type bistro tucked away behind the Bedford Village Inn at the bottom of the newer…read morehotel. Outdoor patio seating with happy hour drinks and apps. Very pleasant experience and service with good food. Not crowded the Thursday early evening we went.

I was surprised for an early Father's Day dinner by my gf and my son! I had been told how amazing…read morethis place is by a friend for years! The food was absolutely perfect! My 7 year old ate his whole prime rib and finished his bonus mom's filet! My ribeye was absolutely flavorful! Service matched what you'd expect! Perfect! The decor is nice! We didn't know about outside seating so if you like that, it's an option!

We've been coming here for a while, and honestly, we've never had a bad experience -- consistently…read moregood food, solid service, and zero regrets every visit. Stopped in recently for an early dinner the day before Easter with no reservation and somehow got seated almost immediately. A small miracle. We're perfectly fine with the bar area, but scoring an actual dinner table felt like winning the restaurant lottery. Our waitress was fantastic -- knew the specials, knew the menu, and brought great energy without hovering. The kind of service that makes you relax and settle in. My spouse and I kicked things off with espresso martinis (on the creamy, frothy side -- highly recommended if that's your vibe). Dinner did not disappoint: paired everything with a bottle of Cab, my spouse absolutely demolished a medium-rare prime rib while I went for a lean medium ribeye that hit the spot. Sides were solid, and in a rare moment of adult decision-making, we passed on the bread. Reliable, welcoming, and delicious -- exactly why we keep coming back.

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

We are on a road trip and needed lunch, this menu looked like it had a lot of options and variety…read moreso we stopped. The place is very nice- indoor and outdoor seating and a huge bar. The decor and interior is very relaxing and clean. The hostesses were just the sweetest at the door. We sat pretty quick and waiter was great. They had a decent menu with some specials and seasonal menu also. We ended up getting the club sandwich and some wings that were on special. The starter bread and butter is a must- warm and fluffy. The club sandwich was huge and my husband couldn't even finish it. The wings were meaty and a great portion and crispy. Cooked perfectly. Wish we lived closer to go back again. Stop if you can!

My girlfriend and I chose to dine at the Bistro over the last weekend. I was visiting my friend at…read moreher new home and she had been curious about checking out La Belle Winery. We sat outside and enjoyed the warm weather as well as a wedding that was taking place. The venue does a great job of keeping wedding events separate from diners so although we were able to see some of the wedding party and guests the reception was in another room and the noise did not spill over to diners, My friend had a cocktail and I enjoyed a wine flight. We shared a summer peach and burrata salad and Parker House rolls. Both were delicious. My friend had salmon and I had the summer swordfish over risotto. Both were perfectly prepared. My swordfish was melt in your mouth. Our server, Aydan was super friendly and just a delight. Everyone at the restaurant was helpful and gracious. I would highly recommend giving the Bistro a try if you are in the area. I don't think you will be disappointed!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

Had the best daughter daddy date here and the food was amazing! Had the earth and turf def a new…read morefavorite in town! My daughter got a classic chic broc Alfredo and loved it! Our server Cheyenne crushed it, super nice and responsive! Thank you so much will def be back!

Cheyenne, our server, was great We had the Meditterranean…read moreFalafel Qui.la bowl with chicken. It as amazing! Great food, excellent service.

We stayed at The Grand at the Bedford Village Inn, and made a dinner reservation at the Dining…read moreRooms. The restaurant is absolutely beautiful, the service is excellent and the food is delicious. They had a little card waiting on the table wishing us a happy anniversary, which was lovely. The meat and cheese board was a lovely appetizer. Hubby had a ribeye which was perfectly cooked, and I had short rib pappardelle. Both were delicious. Dessert was icing on the cake!! It was a wonderful ending to a perfect day.

Beautiful old inn that's a piece of history in itself…read more Wonderful attentive service. Tough food, not great.