We visited for Valentine's dinner and had a really lovely experience overall…read more From the moment we arrived, the staff was warm and welcoming. Our waitress was especially sweet, cheerful, and attentive throughout the evening. The owner even stopped by our table to check in and say hello, which was a nice personal touch you don't always see. Service was strong all around. The only small hiccup was that the glasses placed on our table by the host were not clean, but once service got going everything else was smooth and professional. The food was the star of the night. We shared a salad to start, then ordered the tomahawk steak with roasted vegetables, mashed potatoes, and grilled asparagus -- the steak was tender, flavorful, and cooked well. We also added the wild mushroom risotto on the side, which was rich and satisfying. Drinks were well made and not watered down, which we definitely appreciated. For dessert, we finished with the molten lava chocolate cake with vanilla ice cream -- a perfect sweet ending. The interior is clean and comfortable, though some of the furniture could use updating. That said, the friendly service and quality of the meal made for a very enjoyable Valentine's dinner. We would return. Special shout out to Kayla our server. She made our evening and first visit memorable and fun. Thank you Keith, owner, for touching our table. It was nice to meet you and we willbe back for more!

Seated quickly, on a Sunday. Sat for a few minutes before we were acknowledged by the waitress…read more But when we stressed how quickly we needed to eat, the server was attentive. and we got our food (and check) quickly. Music is present, but unrecognizable.And the dining area is clean and the me u enticing. Plenty to choose from!!!They have future events listed, including Saint Patrick's away and Dathers Day. Would come back for both, if given the chance.

As someone gluten free celiac, this place is amazing. So good that I went 2 days after my first…read morevisit because I just loved all the gluten free options. The gluten free bread and butter to start are delicious! The service and wide variety of gifts free menu options are amazing.

We came here with a party of 13 - obviously none of us were triskaidekaphobic, which led to a…read morewonderful interaction among us. Finding parking was initially cumbersome as this mill area has small parking areas and even fewer unmarked parking spaces, seemed that even the janitor had a reserved space. Then we found out that most of them are open after business hours. Waking into the restaurant was very appealing. The interior is quaint, subtly lit and welcoming. There are river views and booths with tufted seats, but even the inside seating was quite comfortable. For those not in a group, online reservations are available on the restaurant's website as well as Open Table app. Service was superb, even with split checks. Which translated to additional tips for the waiter, well deserved. Food was delicious. I had the Capers salad with added salmon. The salad was fresh, crispy, tasty. And the salmon was cooked to perfection. A memorable experience.

I hadn't been to the Homestead in a while and we were quite pleased. We were a party of six with…read morethree generations and all were satisfied. The service was great. Our waiter, Nate, was spot on with menu knowledge, table side manner and timing, overall highly professional. We had specific requests (baked fish tacos, not fried) and everyone's food was cooked perfectly and delicious. I definitely would come again and highly recommend the Homestead.

Kind of mixed reviews here. Our waiter, once he showed, was really great. It did take him about 20…read moreminutes to make an appearance. I had Prime Rib that was very well done... not medium. $24 for 6 ribs was a little steep. The food was very sub par. We tried the mocktails, lemonade came with no Lavender and the other mocktail was mostly soda water (for $7!!!). Our food took about 55 minutes to make its way back to us. It felt like a lot of things were frozen and then heated up.

Upon entering, there was plenty of seating, but we decided to sit outside, since it was the perfect…read moreweather day! So quaint! They had a great selection of "specialty" drinks, which were as delicious as the food. Can't wait to go back!

We stopped in for dinner after arriving at MHT. We started with the Santa Fe Corn dip to start. It…read morewas an interesting blend of sweet corn and savory southwest spices. The chips that came with it were salty. In fact, that was a theme for the meal. Pastrami is usually salty, so I expectsd the sandwich to be a little spicy. The fries were very salty, though. My daughter said the chicken sandwich was also salty.

The service was amazing, Benji was so thoughtful and extremely attentive…read more The soft lighting and pillows on the bench seat was so comfortable. Omg, the duck wings and wagyu pizza was the best. Even if you are not staying at the hotel you need to come for a romantic dinner or a delicious breakfast.

A nice bar at the Bedford Inn. But we also tried Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: both at the lobby bar and Corks, the servers are very nice and helpful FOOD: (Corks) We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I had a nice gimlet to end the evening!!! tasty too!!

I was surprised for an early Father's Day dinner by my gf and my son! I had been told how amazing…read morethis place is by a friend for years! The food was absolutely perfect! My 7 year old ate his whole prime rib and finished his bonus mom's filet! My ribeye was absolutely flavorful! Service matched what you'd expect! Perfect! The decor is nice! We didn't know about outside seating so if you like that, it's an option!

We've been coming here for a while, and honestly, we've never had a bad experience -- consistently…read moregood food, solid service, and zero regrets every visit. Stopped in recently for an early dinner the day before Easter with no reservation and somehow got seated almost immediately. A small miracle. We're perfectly fine with the bar area, but scoring an actual dinner table felt like winning the restaurant lottery. Our waitress was fantastic -- knew the specials, knew the menu, and brought great energy without hovering. The kind of service that makes you relax and settle in. My spouse and I kicked things off with espresso martinis (on the creamy, frothy side -- highly recommended if that's your vibe). Dinner did not disappoint: paired everything with a bottle of Cab, my spouse absolutely demolished a medium-rare prime rib while I went for a lean medium ribeye that hit the spot. Sides were solid, and in a rare moment of adult decision-making, we passed on the bread. Reliable, welcoming, and delicious -- exactly why we keep coming back.

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

We were out for a drive and we weren't sure where we were going to celebrate our 26th wedding…read moreanniversary. We stumbled upon The Bistro at Labelle Winery. What a find! From the service, to the cocktails, to the food it was a five star experience. We were also lucky enough to see an incredible sunset. I had the cranberry amaretto sour cocktail, which was absolutely divine. We then had a flight of white wine with a baked Brie to start, and it was delicious. My husband had the short rib and I had the strip sirloin, both were cooked beautifully, and the short rib came on a bed of homemade pasta. I had a glass of their Malbec, which they recommended with the strip steak and it was so good that we bought a bottle to bring home. We ended our night with coffee and a pot de crème, which was out of this world. Our server Niamh, was fantastic. She was very attentive, warm and friendly and she helped make it a perfect evening. This place is a gem, would definitely return.

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

Excellent across the board! I only gave it 4 starts since I went there for lunch and when its…read morepacked for dinner is when you get the real feel for a place. Nice, bright, and open with a ton of glass to let the sun in. High ceilings and a bit of an industrial vibe that I happen to like. All the staff was really friendly and knowledgable. We started with the house made chips and dips.Super crunchy and came with an INSANE chunky Onion dip and and equally awesome pub cheese type dip. My gf got the Mediterranean Falafel Bowl which she loved and I went with the Chicken Piccata which was pretty huge. Great lemon flavor and tons of capers along with an enormous chicken breast. Would order it again in a heartbeat. Overall, a pretty enjoyable experience. We got out of there for about 65 bucks plus tip which isnt horrible for quality. Will absolutely be back for dinner next time.

Incredibly slow all around. Slow to be greeted, slow food (chicken was very dry and no seasoning in…read morethe fettuccine), and slow to get the check. It felt like we were being ignored. And this isn't a one off... the last time we came, same exact issues... which is too bad because the pizza isn't bad.

We stayed at The Grand at the Bedford Village Inn, and made a dinner reservation at the Dining…read moreRooms. The restaurant is absolutely beautiful, the service is excellent and the food is delicious. They had a little card waiting on the table wishing us a happy anniversary, which was lovely. The meat and cheese board was a lovely appetizer. Hubby had a ribeye which was perfectly cooked, and I had short rib pappardelle. Both were delicious. Dessert was icing on the cake!! It was a wonderful ending to a perfect day.

Beautiful old inn that's a piece of history in itself…read more Wonderful attentive service. Tough food, not great.