The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box…read more248, Bartlett, NH 03812 Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening. Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries--a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10 Entrees - Spicy Texas Brisket Pizza - Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could've used a bit more brisket to balance it out. A great option for sharing--easily split among four people. Rating: 7/10 - The Bear Burger - 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness--this one will leave you full and happy. Rating: 9/10 - Potato Crusted Salmon - Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn't come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10 - Yankee Pot Roast - Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor--you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10 Desserts We tried the: - NY Style Cheesecake - Dark Chocolate Mousse Cake - Red Velvet Cloud Cake - Warm Apple Crisp Blossom à la mode Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show--comforting and nostalgic with the perfect balance of cinnamon and crunch. Overall Ratings - Food: 8/10 - Cocktails: 9/10 - Affordability: 6/10 (A bit on the pricier side, but portions are generous) - Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun) Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit--especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

Great pizza and super Sharable. The loaded fries were also very good. The servers were very…read morefriendly.

We stopped by for a beer and decided to eat some tacos…read more They had a decent selection of about 20 beers. They offer tastes. All were on tap so you can try any you like. My wife picked a seltzer which was also good. They had huge tacos. Two was enough for me. The beef taco was spicy... just right for me. Nice facility. They have outside seating. Good if you have a dog. Friendly staff. They had a trivia game the night we were there. Lots of fun.

I'm only able to give Ledge Brewing Co a 4-star rating because there were several things we didn't…read moreget to experience, but my husband & I really want to come back. We were the only customers that arrived right as they opened which allowed us time to chat with one of the owners. I forget his name, but he was so welcoming & fun to talk with. We pulled up a seat at the super long bar & took in the atmosphere. There was another associate that was prepping for the daily taco bar (?) they do. From what we understood, they don't serve food until 3pm or 4pm. The location is so unsuspecting for a brewing company. We found the place on our GPS but it's definitely not a building you'd easily see when passing by. It's very industrial in appearance & getting to it was a bit different. Outside there are chairs & cornhole boards. I believe there was a fire pit & they had lights strung throughout. We only stayed for a beer but we'd love to come back in the summertime & hang out outside & get a better feel for the live entertainment they have & meet some other beer-loving people!

Nice Irish restaurant. Very quirky/divey on the inside. Service was good. I got sat on the booth…read moreside which was little uncomfortable, too high up from the table. Live music most nights which was nice, the guy didn't take a break the entire time we were there! Well poured Guinness. I got the pizza which was New England cracker pub style pizza, I believe - it was pretty damn good pizza and ranch for your crust. Tried the beef stew soup as well which was really good, better than any clam chowders we'd had on the trip!!! Nice place.

What can I say about this place but.. WOW!! Stopped in after an afternoon of hiking and found it…read morewas right across the street from our hotel. The atmosphere in this pub was so very welcoming and fun. It was a busy dinner service but besides the full tables you never know it because the servers were spot on with providing drinks and attention! We sat near the little stage and enjoyed some good ole Irish singing with our delicious meals. We sat next to a younger couple out on their date night who were originally from Massachusetts and said this was their go to place and I can totally see why. My burger was perfectly cooked and the fries were yummy. I saw some good looking pizzas go by too. Maybe next time I'm in town I'll try them. Definitely will be getting back

This is definitely my favorite Irish restaurant/pub and wish it was closer to me. The decor is…read morepretty cool and unique. My family and I enjoyed dining there. The service and food were fantastic. I had an Irish coffee with Bailey's and it was so good I had to have another. For my meal, I did the Irish sampler; 3 bowls consisting of Shepard's pie, beef stew, and pot pie. All were amazing but my favorites were the beef stew then the Shepard's pie. Overall, a great spot for some Irish food and can't wait to go back!

May Kelly's certainly has an eclectic way of being decorated. It has a lot of antique signs and…read moreobjects throughout. We booked the "red room" for a party of 10 patrons which we scheduled far in advance. The people that were in the room before us ran over on their time, so we had to wait about 18 minutes after our reservation. The room is pretty cramped due to the length of the table, but it was cute and cozy. The max amount of people is 12 in this room. I had the taste of Ireland, which gives you three dishes in sample size: shepherds pie, beef stew & chicken pot pie. For $19.00 (kind of steep) it was okay. You can tell that there's a lot of pride, and it has a "just like mama used to make" method of cooking. Seems like they take a lot of pride in all of their dishes. It seems that everybody truly enjoyed their dishes, even the ones that had salad. Again, it was really nice that we were able to have our very own room. I would certainly come back and have the corned beef and cabbage meal; that's what my mother had and she said it was great. The only negative thing I would say is that our waitress seemed like she was a bit annoyed, having to wait on a large group and we needed to split our checks. Other than that I felt that our service was sufficient.

This restaurant was established in 1994 and offers pub and comfort fare. We read the reviews and…read moredecided to stop in for lunch. The menu was vast and the interior was cozy. The service was great. I had a couple of drinks which were made well. One was essentially a spiked Arnold Palmer, delicious. We had Philadelphia sushi roll for an appetizer, random but fresh and delicious. Then I saw another patron eating wings so I was influenced. Those wings were so good! Crunchy on the outside and juicy on the inside. My family also enjoyed their meals. I definitely recommend this spot!

This restaurant is a lot of fun! It's a large restaurant with great pub food, sushi, and seafood…read moredishes. As a nice joke on the name, there is a small hole in the wall that is enclosed that you can see from the outside. The walls are filled with old decorations, TVs, Conway signs and decor. The food was overall good. We started with the Thai salad. It was enormous and comes with pepper, sunflower seeds, cranberry, sunflower seed dried, almonds, and more. This salad was so good that we got it to go the next day! For entrees we got the Texas Tornado sandwich (boneless chicken breast with bacon) and the Surf and Turf Burger. The chicken wasn't dry and the sweet potato fries ($2 upcharge) were good. For the surf and turf, I didn't feel like the lobster blended well with the burger so I took it off and ate it separately. The French fries were finger licking good! Our waitress was really nice and friendly and make some good conversation and recommendations. The wait time for our entrees was a little slow.

On a whim, I dropped by the moat on my way home from golfing today, and what a great experience, it…read morewas!!! I want to start by saying both the food and drink were beyond exceptional, but I sat alone in the bar, and the service was extraordinary! I walked into the bar and was immediately greeted with a welcoming smile from Megan (the bartender). I sat down and browsed the menu for a moment before she came to take my order. I hadn't been to the moat before but really wanted to try one of the valley's local craft brews. I didnt really know what I wanted or what to expect, but Megan walked me through all of the tap options and helped me pick the perfect beer to end my day. Not only did she help with my beer choice (boneshaker brown ale) and food [the longhorn nachos (chef's kiss)], but also was there for every dining need or question that I had! Needless to say, I will absolutely be back! From exquisite cuisine to amazing attentive and authentic service, the moat has it all! One of North Conways best places to dine!

Fantastic late lunch at the one of our favorite restaurants in the MWV. Jaime was an absolute…read morepleasure as our server and was creative in addressing a too sweet canned beverage. The brisket, pulled pork, and Cajun burger were perfectly cooked and the flavor was amazing. The Moat has the best brisket we've ever had, extremely lean and flavorful. The pulled pork was smoky and tender, so delicious. The Cajun burger was delectable and incredibly tasty. Highly recommend the Moat, you can't go wrong with anything on the menu and they have one of the best breweries anywhere.

I can't say enough good things about this place -- the food, the service, and the ambiance are all…read moretop notch! This is, by far, our favorite place in the Mount Washington Valley!

This review is tough to write. I've heard so many people tell me how much they love this place...I…read morejust didn't. It's a cute place inside - exposed beam, warm decor and inviting space. A small bar as you enter that was full when we came in. We sat at a small table in the bar area. Everyone was very nice and our waitress was attentive enough - but she seemed a bit busy. But all was fine service wise. So....the food. It's weird. Like trying too hard to be different but just didn't hit the mark for me. I see bread on a menu and I get excited! So immediately I ordered the Parmesan bread with dill pickle butter. The bread was warm and I enjoyed it but the butter with dill pickle just didn't work for me. Lots of other things to me could have complemented the bread better. Then we order the lettuce wraps, they were ok. My friend ordered the duck and I tried it and we both really liked it! The vegetables were good! My sirloin....the steak itself was good despite being a tad overcooked for medium rare. Something on the plate had a curry flavor - it just didn't all go together well. Then the lemon ricotta cheesecake....we didn't taste any lemon, it was thick and weirdly dry for a cheesecake. It also had freeze dried something on top....we actually weren't sure what. Some bright spots - the food quality! You can tell that these are top notch high quality ingredients, and the cocktails! They were yummy! I just don't like the weird combos and what (to me) feels like being weird for the sake of being different versus just being good. Since I only come up here a few times a season I likely will go to our other favorites or try new spots.

My friends and I came here Saturday night to celebrate our Birthdays, there was a line, I think we…read morewaited 45 minutes to get in, we did not order food but we did get a few drinks and they had a live band playing and we had SO much fun dancing! Loved the atmosphere! If we are ever in the area again, will definitely come back!

Seriously. F this place right in the face…read more Prior to today the last time that we came to the red parka, we were served a cold hard bowl of cheese with hamburger in it and were told that that was queso dip. Wound through the entire bowl was a long black hair. The service here is always a little spotty but shopping local is important to us so we kept giving them chance after chance. The hair kinda did it for me and we stopped coming. We haven't been here for two years. We decided to give them another try tonight. Walked in at 4pm and walked out at 4:15. We literally sat at the bar for 15 minutes. The tall, dark haired, male, bartender looked directly at us at least three times & couldn't be bothered to even say "hello" or "hey I'll be right with you"and determined that we weren't worth making the 6 foot trip over to ask us if we'd like something to drink or to see a menu. With all the quality places up here in the north country to go to, you gotta do better than this guy if you'd like to keep your patrons.

Always the best!! I crave their shepherds pie on a regular basis! We come every time we visit…read moreNConway

We've visited a couple of times now and the latest visit in April sealed the deal - I like it. I…read moreordered the Shaker Cranberry Pot Roast and the meat was so tender it literally melted in my mouth. The restaurant is fairly large and is located in the New England Inn & Lodge. It's slightly off the beaten path but easy to drive to and find. The service is always great. We've been fortunate enough to eat at odd times during trips so we aren't sure of how busy it gets. We'll be back.

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

Amazing! Margaritas are made with egg white that makes them smooth and delicious! I had a steak…read moreand fries it was melt in your mouth delicious .