Been a semi regular here for years, and this is our absolute favorite restaurant in Grosse Pointe,…read moreby a mile. I rarely review anything, but seeing the rating dumbfounded me and I had to. Bucci and his family and staff have always treated us exceptionally well, and the food is phenomenal, every single time. We sit at the bar, typically. Open kitchen concept. You can see your meal being prepared, and the care and pride the chefs take in doing so. Ignore the grumpies and eat at Bucci. You can thank me later

Waitress was very rude, gave us two slices of bread each while every other table got a basket. Feta…read morebake came with nothing to eat it with no crackers etc. , we were rushed, food was average and bland, we were asked several times "are you done?". It was made very clear that they are not interested in young successful professionals as clients!

Food was good, nice environment. Staff is kind, had a question about the menu and the owner came…read moreout to talk to us. Only wish the pasta portion was a little bit bigger for the what I paid but most Italian restaurants are like this, still very tasty and would eat here again. Pizza portion was huge

First time visit on a Wednesday evening. Surprised to see " Wednesday pasta night dinner for 2…read more$54.99 plus bottle of house wine" where you can select from amy of their pasta dishes, each can choose salad or soup. We selected Gianna's lasagna and pasta Anne, both with salads and cabernet wine. They serve a unique bread with marinera sauce. The house cabernet was Josh brand. The lasagna was different, with a creamier red sauce. The pasta Anne had beef tenderloin tops, peas, mushrooms in a light peppercorn cream sauce. Noth were very good. Discovered Tuesday nights, 1/2 off small and large pizzas, dine in or carryout...we plan to check that out. Shout out to our amazing server, Ally. Btw, we were able to take home the remaining wine in the bottle...which we enjoyed once we were home.

Came here for Easter . Delicious food and excellent service . First time being here and will come…read moreback Chicken Picatta 10/10 Cozy seating .

We thoroughly enjoyed dining at Da Edoardo Ristorante for Sunday dinner last weekend. Our party of…read more8 was seated in a beautiful small dining room. Katie was our wonderful server and took great care of us. And the food! Calamari Arrabiata and the eggplant stack to enjoy with our cocktails. Special whitefish with a lemon dill sauce was outstanding, as were the other entrees. Everyone truly enjoyed this special family meal. We are so grateful to have this wonderful restaurant in our neighborhood! Bravo!

8 years ago we had our grandsons first birthday party. The owner was…read more very helpful. The food was delicious the ambiance was beautiful

3.5 stars Making a…read morereservation online was easy, but do not expect any reminder email, text, or call. Our reservation was for 5:30 and we arrived at 5:20 and were seated immediately. The server was friendly and very knowledgeable. She explained the menu thoroughly and clearly knew it well. The facility itself is clean, including the bathroom. The food was okay, nothing special. We ordered fish and steak, and while it was fine, it did not stand out. The Italian dishes ordered by other tables around us actually looked better than what we received. The music, however, was all over the place. It jumped from Adele to Lil Jon, including "Turn Down for What," which did not match the vibe or the time of day. I can see why reservations are hard to get. Seating is limited, as the restaurant is small and much of the space is dedicated to a very pretty banquet room and private dining area.

31 years. I have been dining at CC for 30+ years…read more I went for their stroganoff, but shrimp and crawfish pasta was among the specials. I order the stroganoff to-go and ate the S&C pasta in-house. Excellent! Service is attentive without being obsequious. The ambiance is shotgun diner. Dining room and unisex bathroom are both clean. Will I return? Absolutely, yes.

Picture a small suite in a strip mall, in a city a mile north of Detroit. Well established, it's…read morebeen here for ages. No reservations. A few modest tables and carry-out. A true example of "don't judge a book by its cover". We walk in, non peak, with eight folks and they have no issues with us. Quickly seated, orders taken, food delivered. Bam bam bam! The staff has always been great to us and now to our friends. The food is off-the-chain delicious. primarily Ukrainian fair, but you can find several other options and there's ALWAYS something for everyone. For the first five years I came here I ordered Christine's Famous Bomb Burrito. It's that good and I wasn't going to dive into the questionable stuff on the menu. Shame on me! Baba's Pierogis and their Potato Pancakes are wonderful but I recommend the Combo Platter so you can also experience the sausage and the sauerkraut (Kapusta). A quick chuckle: Mrs. E. only eats cold borscht. So we order it and it cools on the table and becomes our dessert. Most everyone I introduce to Christine's become regulars and it ain't because of me! 08/25

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

I've been coming to this spot since around 2006, and it used to be one of my absolute favorites…read more It's still fairly good, but over time I've noticed a shift in the overall experience as longtime staff has aged out and newer, younger staff has come in. They recently renovated the interior, and I do really like the update--using lighter colors has brightened the space and made it feel more modern. Unfortunately, a recent experience seriously impacted my opinion. I called to place a takeout order for about five people from my workplace, and the young man who answered the phone--Adrian--was extremely rude. He seemed impatient from the start, and by the time I was giving the third order, he began huffing and puffing, talking over me, and rushing me. Before I could even finish, he hung up on me. His coworkers were saying his name in the background, which is how I learned who he was. Adrian's behavior showed a complete lack of basic customer service and professionalism, and it did not represent Maine Street well at all. If answering phones and taking orders is part of the job, then patience and respect should be a given. Adrian needs serious improvement in customer service, because that interaction alone was enough to make me reconsider ordering again. On a lighter note, this place has long been part of the fabric of Hamtramck, and that's why this experience was so disappointing. Hamtramck has always taken pride in its local spots, community, and hospitality, and I hope Maine Street gets back to reflecting the warmth and care that made so many of us loyal customers for years.

No no no it's amazing this place is still open and hadn't been here in years so stopped in and the…read moreplace was packed honestly . I brought my niece and my son we were immediately seated and the table menus cups were all dirty. The silverware given to the table dirty. I ordered a coffee dirty cup came out with food and hair on it. So gross I let the lady know she took it ask if I wanted another I didn't . I just felt like they would just pour the coffee from one cup to another . I ordered the kids pancakes and I ordered eggs hash and lamb chops and ask they be medium they brought them out over well done so I let the lady know . She took them and brought back some cooked on outside and literally completely raw on inside so I told her never mind paid bill and left. Will never return EVER.

A good experience for the 'new' Como's. Seven of us stopped in for a late lunch Saturday and were…read moreseated promptly. I was surprised the menu wasn't more Italian / pasta focused, but there were a lot of interesting options. I ordered the Gemelli and split the beet salad with my bf. Others also got the beet salad but added a protein. I also got a specialty margarita that was good, but expensive ($15) for the size. My Gemelli was delicious and a huge portion. My bf ate a bit of it and I still had a large carryout box. There was so much leftover we split that and the rest of the salad for our dinner. All in all everyone enjoyed their meal and commented on the nice staff and good food. The staff was particularly nice and stopped by several times. The bad? It was 30 degrees out and we were seated by the front door. Every time someone came in we were hit with a blast of cold air. Some people were clueless and literally stood holding the door open while waiting for friends. So - Como's should build an entryway of some sort to shield their guests from freezing air every time someone enters. I can't imagine what it would be like on a zero-teen degree day - which is pretty common in Michigan. Otherwise good experience and we will come back now that we know they have good food and a new menu.

Went the day after Pride and they were out of two of the items we ordered- no big deal but please…read moreknow what the kitchen has when I order rather than coming back and suggesting another dish that happens to be out too. Ordered the mushroom Detroit style with garlic- quite greasy and good once but not a repeat favorite. The meatball appetizer was dry and not very tasty. My drink ran out and didn't get refilled until the end of the meal- one of my dining triggers of poor service. Not the worst meal, but not as good as I remembered.