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Salvatore Scallopini

4.0 (147 reviews)
ModerateItalian
Closed 12:00 pm - 10:00 PM

Order Salvatore Scallopini Takeout or Delivery

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SALVATORE SCALLOPINI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Salvatore Scallopini

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Reviews With Photos

Kevin S.

We have been eating here since they first opened their doors, literally. The food and service have always been great. However, our takeout experience on November 14, 2025, was horrible. We ordered two Pasta Frescas, one Pasta del Estate with shrimp, and one Chicken Cacciatore. The portion size of the two Pasta Frescas was embarrassingly small (see photos - I apologize for the messy desk). When I opened the containers and saw the portion size, I called the restaurant to inquire. The young lady who answered the phone was incredibly rude, defensive, and disrespectful. She told me that they now have larger to-go containers, so it just appears that the portion sizes are smaller. In addition, she also stated that the portion sizes are pre-measured. I told her that I have been ordering the Pasta Fresca since the restaurant opened, and this is the smallest portion size I have ever received, regardless of the size of the to-go container. I was very nice to her, despite her rudeness. After about two minutes into the call she said to me, "...we're very busy, and I don't have all day to spend on the phone with you." I then asked if I could speak with a manager, and she said, "...that's not necessary..." I then requested to speak with Armando, then she put me on hold, came back on the phone, and said that I could not speak with Armando, and that the owner would be calling me. It is now December 20, 2025, and I have yet to hear from the owner, or any other representative of the restaurant, for that matter. The Pasta Fresca is priced at $15.95. A pound of dry pasta can be purchased for $1.00. These portions contained about 1/4 pound of pasta. In addition, the vegetables in these dishes barely cost $1.50 each. The margins on these portions is obscene. The least they could do is add a little more pasta, which is dirt cheap. I understand and appreciate that restaurants, like every business, exist to make money. However, restaurants only make money when they have customers. When customers are happy, they keep coming back and spending money. That being said, after eating here since the doors opened, we will not be coming back, and this is so incredibly disappointing and sad. I was so hopeful that the restaurant would have made this right with me, but they failed to do so.

Pam P.

Walked over while my EV was charging across the street. Nom, nom, nom - tasty lasagna with extra sauce circling the stack of yumminess. That way if you like less sauce, like me, it was perfect. Italian bread came with oil and spaghetti sauce for dipping, plus butter if you'd rather just have it that way. Comes with either soup or salad all for only $22 - great price. Loved the art on the walls too.

Fish Milanese
Barbara Y.

I really like this place. Two of us arrived around 6:00 pm on a Wednesday, it was busy. We could wait about 15 minutes for a table or sit at the bar. We chose some bar seats. What is nice about sitting there is that you can watch the chefs prepare lots of meals, chat with other couples and if you need anything the bartender is always available to take your orders. I enjoy the fresh bread and olive oil which they automatically bring you when you sit down. I ordered the Pinot Noir which was my favorite Meiomi brand. For dinner I ordered fish Milanese with the garlic sauce. It is served with very fresh green beans and a side of pasta. It is so delicious, I order it almost every time I eat here. I have also ordered lasagna and chicken Parmesan in the past. I love the atmosphere here compared to other Italian restaurants in the area. They always have an attentive staff and are never lacking waitstaff.

Shrimp scampi
Matt B.

An eastside classic. We love coming here for a date night. They make a great manhattan, and I had the shrimp scampi, and that was delicious too!

Menu
Lisa W.

This was my first time here and it was great. The ambiance of the restaurant is beautiful and super chill. The service was amaze balls. The food.. delicious Now I was only going in for a drink and ordered a glass of rosè. I decided to get calamari and it was delicious! It wasn't rubbery at all! Crisp rings throughout! The bread was soft and delicious too! I forget the name of the sauce brought out with the bread as it wasn't regular marinara sauce but it had a slight kick to it. The marinara sauce that came out with the calamari was perfect. It wasn't saucy and salty like other Italian restaurants can be. My server, Emily was a sweetheart. A pure sweetheart. She had other tables and checked on me constantly. I didn't feel left out as I was sitting at the bar alone. We even had a girl chat about Law & Order! I went to pay for my food and Emily let me know another patron already covered my bill. I was having a bad day and had been super emotional about it. These two women made my day. I will forever cherish this experience. I'm so happy I decided to come here and I suggest you do too! It's great for families or just you popping in for lunch. Love, love, LOVE!

Minestrone Soup
Jeremy N.

Our favorite Italian restaurant by far! The most unique Minestrone soup you'll find! We discovered this wonderful location by our friend's house and couldn't wait to go in and try it to see if it was like the other locations. We weren't disappointed! Their Minestrone soup is somethin else. It's really thick and creamy and it makes you not want to have it any other way at other restaurants, so be cautious that Salvatore will "ruin" your ability to have Minestrone anywhere else. The pasta dish I always get at Salvatore is the Pasta Pollo Divano (no mushrooms). Their white sauce is really delicious, and it pairs with the thin noodles and thinly sliced chicken as well. They typically bring out some bread and sauce and/or olive oil to dip in. Their bread is really filling as well. For our most recent experience, we had an espresso at the end of our meal. It definitely got us buzzing for the rest of the evening! It's a pretty popular restaurant, so if you're going in the evening, expect a bit of a wait if you don't have a reservation. Along with that, it can be loud too, but it's because this place is so popular!

Nicole E.

Erica is waiting on us. We are seated our front. Ordered mussels with marinara sauce, eggplant Parmesan, village salad sans Gorgonzola, grilled salmon salad sans Gorgonzola cheese and two salmone del estate sans Pasta. I ended up with double green beans. The mussels were good with the spicy marinara sauce. Forgot to take pictures of the mussels, we scarfed it down quick. The house salads were all decent. The salmons were nicely cooked. The green beans were perfectly cooked, but the double amount was too much for me. Grilled salmon salad, salmone de estate, eggplant Parmesan and mussels with marinara sauce. The eggplant Parmesan was okay, mom said it wasn't as cheesy as she would like liked, but it was still good. The grilled salmon salad wasn't bad. Blackened mitt have been a better choice. Had a bit of salt and pepper. Was well cooked too. Service was good as well.

Menu

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4 months ago

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8 months ago

Very nice environment and the food made you feel like u was in Italy better than Olive Garden to me the sauce seem homemade

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1 year ago

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2 years ago

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11 months ago

Nice food and great fir date nice! Small but super friendly place. And orices are very reasonableable.

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1 year ago

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4 years ago

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2 years ago

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1 year ago

Always consistently good food, service and quality like the ambience nothing but good to say thank you for your service

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3 years ago

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3 years ago

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2 years ago

Service was quick, ambiance is nice, food was mediocre. I had chicken Alfredo which was ok

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5 years ago

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Pastaio

Pastaio

3.6
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2.5 mi

Nice atmosphere and friendly staff…read more Got the strawberry mule, it was good, more heavy on the ginger than I expected, but not bad. I like the kale salad, but wish they put less dressing on it. The salmon on the special menu was great, cook with shrimp, and the creamy sauce was very lovely. It's probably the best salmon I had in a while. Chicken parmigiano was good too. We enjoyed the Tiramisu as well. The floor was very sticky and slippery though, I felt I had to be very careful to not to fall.

This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

Photos
Side kale Caesar
Side kale Caesar
Fried Burrata
Fried Burrata
The Chicken Parm.  There are two huge pieces of chicken under the sauce and cheese.

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The Chicken Parm. There are two huge pieces of chicken under the sauce and cheese.

Salvatore Scallopini - italian - Updated July 2026

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