I am so psyched I actually found a good Chinese restaurant in the Chicopee/Holyoke area. Beef with…read moreBroccoli was great. Broccoli and carrots fresh and crisp. Beef was delicious as was the sauce. Won Ton soup was excellent too. Great broth and won tons were tasty. Even the white rice was well cooked, fresh tasting and not stuck together as you're dishing it out. First Chinese restaurant I have tried in area I actually will be ordering from again. Highly recommended.

It has been eight years since my last yelp review, and I had been enjoying my retirement. Until I…read moreordered from this place, that is. I hate to do it, but here goes... I ordered the "beef stick" -combo. I was greeted by two small, burnt, and suspiciously shaped beef teriyaki skewers, atop a pile of shockingly fluorescent yellow pork fried rice. Had I spilled any of this rice on myself, I could have worked as a flagger at the nearest construction site. The pork chunks, on the other hand, were whiter than a 1970's mustache at a disco club. One chunk looked so much like chewed bubble gum I removed it for inspection to discover it was "just" gristle, thank god. There were also two chicken fingers, clearly fried in oil dating from the Nixon -era. The chicken itself was chewy and sinewy. The only duck sauce came in packets, and it tasted like high viscosity, salty water -- who uses duck sauce packets these days anyway? But that's not what I'm here to tell you about; I'm here to tell you about what happened ten minutes later. My stomach became a veritable symphony of horrors. The sounds were akin to a butter knife in a sink disposal. I knew what was coming, and come it did. I spent the next few hours in a type of suffering I wouldn't wish on an enemy as the old, greasy, fluorescent food rained hatred down upon my stomach. I finally retreated to the couch, my body weakened and my soul defeated. Later that night, due in equal parts to my low IQ and my short memory, I decided to eat some of the pork fried rice leftovers. After all, there's no way this stuff really made me sick. It *had* to be a coincidence. Thus began my most recent self-education, for within minutes, I was once again in the bathroom praying to every deity I could think of. The things I saw that night - the things I smelled that night - will haunt my nightmares for an eternity. I'll cut to the chase: don't eat anything that looks like the food from this place. Chicken fingers shouldn't be fried in anything resembling motor oil, pork shouldn't be colorless fat globs, and rice shouldn't be the color of a school bus. I regret giving a one star review for a local business, but my stomach insists. May god have mercy upon your soul.

Avoid at all costs. First and only time I'll ever go. Found multiple hairs in the dishes, the…read morechicken teriyaki was questionably "chicken." Even found bone pieces in the sesame chicken. Not worth a try at all.

The menu for this place haven't yet tried but food looks good fresh. Duck sauce is okay. Rice is…read moregood

Very expensive compared up other places but this is definitely the best tasting Chinese food in the…read morearea.

I've lived in Westfield for more than 20 years. I probably tried Golden Peacock about 15 years ago,…read moreand the experience was so disappointing that we ended up throwing most of the food away. Tonight, I found myself home alone and hungry, and after seeing so many positive reviews, I decided to give them another chance. The staff were very friendly, but I noticed the same unusual smell I remembered from years ago. I ordered Combo A: General Tso's Chicken, Pork Fried Rice, and Crab Rangoon. The pork fried rice was underwhelming. The pork was tough, and the flavor seemed to be little more than soy sauce. It was mostly rice with a few onion slices and pieces of pork. The General Tso's Chicken was disappointing as well. There was very little actual chicken and a lot of batter. The sauce was brown in color and tasted nothing like the General Tso's sauce I've had elsewhere. It lacked flavor, and aside from a single piece of pepper, there were no vegetables. The Crab Rangoon was okay. The texture was different from what I'm used to, but it was edible. Overall, I found it to be an $18.75 meal that was largely inedible. While I appreciate the friendly service, the food simply wasn't for me, and unfortunately my second visit didn't change my opinion.

We rate the atmosphere as great it's wonderful comforting place…read more Relaxing atmosphere quiet able to talk the TV show other people doing shopping and cooking adds to the ambience and experience. The food is excellent. You have your choice from Chinese Thai, Mongolian, and Filipino Come in for the experience enjoy the food you won't regret it

Nice quiet dinner here alone. I ate at the bar. The staff was very attentive and the food was good…read more I had potstickers and crispy duck salad.

I love this place. I come here often to get their hibachi steak with rice and vegetables with chili…read moresauce on the side and crab rangoons and my order is hooked up and bomb af every time. I can't speak for everything else on their menu but their sushi isn't bad and their service is great!

Been going here for years as I can see it from my living room looking out the window! Family owned…read moreoperated always good door with good prices.

Nice hostess, clean bathrooms, yummy sushi. Will come back! Small parking lot. Good pricesread more

Ok poke and miso was ok, salad was not as fresh or clean as we thought, general Taos was dry and…read moreflavorless also had 2 onion leafs and 3 pepper pieces? hot sour was odd taste, fried rice was old and over cooked, as you see it ended up in the trash except the poke and miso! Service was good and fast. Ambiance was about 1/4 full. Cost $57.00+

I wasn't in the mood to cook so we decided to order out from main moon of South Hadley. It's a…read moreplace located in the center shops and at the moment it's take out only. I ordered a combo meal of orange chicken with pork fried rice and crab Rangoon's. Flavor was good on all the items but I wish I had the opportunity to dine in house that way the chicken would have been a bit crisper. Value was decent and I'll definitely be trying them again.

This restaurant is closed and the phone has been disconnected. They were great while they were…read moreopen. They went to take-out only during the Covid pandemic and stayed that way until they closed recently. There is a For Lease sign on the property.

Second time at minmin. First time they had just opened and I wasn't impressed at all. This time was…read morebetter. Food was alright. Nothing to brag about. I tried the crab rangoons, boneless ribs, fried rice and chicken fingers. Like I said it was ok. Nothing special. Not texting friends to run over to try.

The General Tso's tofu was swimming in a thick, very sweet sauce (I think was largely corn syrup…read morebased). The broccoli sauteed broccoli was similarly sweet -- like eating candied vegetables/tofu for dinner. Neither hot nor spicy. Pretty gross.