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    Max's Restaurant - Dillingham

    3.1 (734 reviews)
    ModerateFilipino
    Closed 10:30 am - 9:00 pm

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    Max's Restaurant - Dillingham Photos

    MAX'S RESTAURANT - DILLINGHAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Lechon
    Russ L.

    Max's Restaurant is one of the popular restaurant chain in the Philippines. The restaurant offers a more relaxed atmosphere, family friendly vibe sit down restaurant. I remembered when they opened this location that it was always packed. Now, they are still packed, they do a lot of parties here. It has been a while since I've eaten here, so I was excited when my niece suggested we eat here and get the Halo Halo. I noticed that most of the dishes dishes are either overly seasoned- too salty or too much fat. The dinuguan has a weird smell to it, and Kare Kare was too salty for my taste. Dont need that alamang/bagoong. The Lechon Manok and Crispy Pata was a bit bland for me. The sawsawan made it taste better. The Halo Halo is still the star of the show. Service from the aunties and uncles though are still top notch. They never lost a bit considering they do have a big party going on. I do hope that they improve on the quality of the dishes if they want their loyal customers around.

    Max's Fried Chicken, Lechon Kawali, Kare Kare, Dinuguan, Laing, Sizzling Tofu sisig, Sinigang Hipon Soup, Nilagang Baka Soup
    Liann A.

    When we arrived to Honolulu straight from the airport and rent a car we go to Costco and this Max's for our first meal. Parking can be busy in this huge lot and we got lucky that it wasn't super busy by the time we got there. Service is great, food is good. We got sinigang tyan ng bangus (stomach of milkfish) and I got the Bangsilog breakfast which comes with a huge bangus, rice, and 2 eggs. My dad got coconut juice and my mom got hot tea. Max's reminds me of my childhood and a nice spot for Filipino food in Hawaii. They have a lot of seating and kind of private room areas, can get busy here!

    wedding buffet
    Myning C.

    Attended a wedding and feast there! Food was yummers and loved all the drinks like coconut water, calamansi- so good!!!

    Fiesta Plate
    Pat C.

    Walked in on a Monday evening and got seated quickly. The interior was clean and well lit. Our server Efren was attentive. Got their combo meals with a quarter of Max's chicken. The Fiesta Plate has two choices for the lumpia: fresh or fried, and a choice of side (rice or french fries). For Max's Platter, one has a choice between pancit canton and rice noodles (bihon), and the same choices of side as above. The chicken was delicious. Juicy and very flavorful. Both come with a chewy caramel bar. Had a great experience here.

    Hearty lunch combo--crispy pork with rice and soup
    Tyler A.

    Came in to Max's Restaurant in Dillingham for a quick lunch date with my girlfriend and it was exactly what we were craving--hearty Filipino comfort food and big portions. We ordered the crispy pork belly plate with rice and dipping sauce, plus soup on the side. The pork was the star: crunchy skin, tender meat, and super satisfying with the rice. The soup was warm and flavorful and rounded everything out perfectly. Service was friendly and pretty quick, and the vibe inside was casual and relaxed--easy spot to sit, eat, and take your time. Great value for the amount of food you get. We left full and happy and will definitely be back.

    Max's Fried Chicken, Beef Sisig, Adobo Fried Rice with Salted Duck Egg, Pinakbet
    Marthin M.

    The food was good and reminded me of the Max in the Philippines. Since I'm from Seattle, the max friend chicken wasn't dry and really flavorful. I think due to budget cuts the food portions were way smaller, but that's probably happening to every resturant. Given that we went there on a Thursday noon time, food came out fast. Environment was nice and big.

    Sis Inihaw Na Liempo
    Alan B.

    My first meal back in US, and of course it was Max's! There's no way of duplicating their lechon kawali Sisig! It's my death row meal, my ultimate cheat day plate and my guiltiest pleasure. I love how it comes sizzling on its hot plate and how crispy the bits get the longer it keeps contact with it. My cousin treated me to lunch and we ordered an ass ton of other food too but nothing, nothing, nothing compares to the lechon kawali sisig. Funny enough my cousin is a freaking celebrity here and we were treated like movies stars...he comes here weekly and orders three or four dishes just for himself! My only gripe is the increasing prices but maybe it's due to being in Hawaii...nevertheless the sticker shock was real. Saying all this, I'll pay anything for the Sisig!

    Lisa T.

    Lunch. lechon kawali, canton pansit, chicken adobo, black bean fish, garlic rice. Beef soup for dinner. Food = 5 stars. Customer service = 3 stars. Went in few times. Hard time to order, especially when there is a large party. Had few gift cards to use. Last month, dine in dinner, there was a big party there. No Customer service, didn't even get utensils. Had to ask for everything. Utensils, water, bill, take out box. Manager that night, Elizabeth, said my 2 gift cards were too old to use. After leaving, I checked on line, both cards totaled over $100+. I sent an inquiry to max's. General manager stated on email, can use old gift cards, emailed balances for both cards. Good thing I inquired. And General manager, Maly, said it's still good to use. Sharing my experiences. Note: Prior visits, Customer Service was bad. Being ignored. I am oriental, but not Filipino.

    Fresh veggies with chicken and breaded fish
    Shane M.

    Large family style restaurant offering a mix of authentic Filipino cuisine. When I was there it was a Saturday and the whole restaurant was divided into various large private parties. They'll do individual plates and appetizers or a full buffet style of your choice. The whole fried chicken seems to be the specialty. They will also chop it into quarters for you. Most dishes include a large amount of fresh veggies as well. It is heavily staffed so you will not wait for drinks or any additional menu items you order. If you would like to get a dose of original Filipino food give this place a shot.

    Lechon Kawali
    Xin L.

    I love filipino food and I feel like there really isn't as much restaurants that serve it as I'd like there to be. We came on a sunday morning and the place was bustling with business. We were seated after waiting momentarily and handed out menus. The restaurant has a diner aesthetic, being very nicely decorated of its history and such. The food: - Pork Sisig: very flavorful and full of various textures of the pork ears and belly, pairs very well with rice. - Lechon Kawali: so crunchy and flavorful. however, there were some parts that were admitted a bit more dry. - Kare Kare: such a deeply flavorful dish, the peanut curry is just absolutely decadent and creamy. The meats inside was also tender and just perfect. I love kare kare in general so I knew I'd like it. I would definitely revisit and recommend to any other folks who wants to visit a filipino restaurant.

    Fresh Lumpiang Ubod

    This is the fresh lumpiang ubod that we ordered.. the egg roll is too hard, only 1 pc of carrot slice and 1/4 lettuce lol..1 tinnie tiny shrimp and no crabmeat or pork .. only shredded heart of palm is in there..so disappointing.the pancit bihon and sizzling tofu is okay..

    Outside
    S M.

    Today I got to try the Lechon Kawali (Crispy Pork Belly) and it was very tasty. The service was very friendly and helpful.

    Max's Fried Chickenchicken
    Shirley O.

    I dined here with twenty other relatives for a family dinner and to celebrate my uncle's birthday. We ordered a couple of the family sets which included several of their signature dishes. This included palabok, fried chicken, calamari, lumpia, pinakbet, bistek, crispy pasta, rice and ube ice cream. My favorites were the palabok, lumpia and pinakbet. It tasted like a home cooked meal. My least favorite was the calamari which was a little tough and chewy. The waitstaff did a good job of accommodating a large group especially on a busy Saturday evening. Service was very good. It's a large and comfortable restaurant. It's a little loud because of the many customers, but the noise level was tolerable and we had an enjoyable night

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    Page 1 of 19

    Max's Restaurant - Dillingham Reviews in Other Languages

    Ask the Community - Max's Restaurant - Dillingham

    Do they use msg?

    I'm pretty sure they do! Again, just ask them when they take your order, pretty much common sense here🙄🤔😆.

    Do they have glazed banana lumpia?

    Banana lumpia without glaze

    View All 3 Questions

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    Elena's Home of Finest Filipino Foods

    Elena's Home of Finest Filipino Foods

    3.9
    (950 reviews)
    9.7 mi
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    I used to go here all the time to get my filipino food fix. Unfortunately they closed the Kalihi…read morerestaurant and now have to make the drive out to Waipahu. If you have never been here I highly recommend you trying their filipino food. Portion size is good and worth the money but the main reason you're buying their food is cause it's winnahs. I did take out a few of their menu items. Their special for July is lechon Kawali, pancit, pork gisantes and pork adobo fried rice. It's good to get this or mixed plate with 3 choices. It allows to try more of their menu selections. While one is good 3 or 4 is much better especially if coming here for the very first time. You won't be disappointed. I called in to place my order and it would be twenty minutes which is fine cause that's how long it took me to get there. The food was hot and ready to go. I made sure my ac was off so I can enjoy a nice hot lunch. The place was crowded even at 1pm. People know good food when they eat it. Lots of parking. The lechon Kawali was good. It's nice and meaty with some nice soft fat pieces. Oh so good. Yeah if you are worried about cholesterol then this might not be for you. If not you gonna enjoy it. The pancit is good. The pork gisantes which is more commonly known as pork and peas is really good. It's like stew and you wanna mix your rice with it. If you like eggs over easy then you should have that over your gisantes. It's sooooooo good. Kinda like Loco moco except it's stew. When that yolk breaks and blends in with the gisantes hoo boy. Just really good stuff there. Then the main attraction is their pork adobo fried rice omelet. I believe they were the original restaurant that brought it out. I might be wrong but they make it just right. Every bite is so good especially when you bite into one that has fat in it. Yummy. Yeah not a good choice if you're staying away from cholesterol but if not you're gonna enjoy it. The pork adobo fried rice is not dry like some other places I've tried. Ok I admit i love filipino food. I had to get dinuguan. Chocolate meat. Another winner with rice and really good with over eggs on top of it. Nice tender succulent pieces of pork. Oh my God, it's so good. I also got Shanghai lumpia. This is da bomb. You gotta eat this one hot and fresh. If not it gets stale and soggy so I ate this first. You dip it into vinegar. I like a little heat so I add Tabasco to it. Great with beer. It's so good. I'm missing it already. Then the final dish i got was their sari sari. It's soup with mixed veggies, baby shrimp and lechon. The soup is delicious and comforting. It's great on a cold night or maybe when you're feeling sick. Better than your chicken noodle soup for sure. It's also great remedy for that hangover you got last night. Lol All in all you just gotta try it. Let me know what you got and how good it tasted. Enjoy and thank me later.

    One of the best options for Filipino food in the area!…read more The classics always hit and never fail to impress! The lechon omlette is always my go to and always way too much to finish in one sitting! Overall an amazing place to come for lunch...just don't plan on doing anything due to a food coma!

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    Table seating
    Table seating
    Pork gisantes
    Pork gisantes
    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.

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    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.
    San Nicolas Chicharon & Sausage

    San Nicolas Chicharon & Sausage

    3.6
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    Located off kings street they have a small parking lot shared with other business…read more This is for pick up orders no dining inside, they sell plate lunches you can get 1 choice with 1 scoop rice or 2 choice with 2 scoop rice or 3 choice for 3 scoop rice. They also have an area before the plate lunch counter that sell 1/2 lb or 1 lb containers of specialty cooked items that is not offered on the plate lunch choices. They have all kinds of Filipino desserts and deep fried pork rinds and deep fried pig ears. I had the pork adobo and igado which was tasty and good. The deep fried Lechon was very good, it was tasty and crispy and moist in the middle. Food is good, parking is very limited, heard a lot about this place about the great food, but many times I couldn't stop by due to no parking spaces.

    COME AND GET YOUR ILOCOS EMPANADAS BEFORE THEY RUN OUT!!! Yes, it's true, get your little behind…read moreover before they run out of their delicious empanadas filled with Pork, Green Papaya, Mongo Beans, Hard Boiled Egg... Don't forget to add a little vinegar on top of every bite you take.. They'll give you a small ramekin of their Ilicano Cane Sugar Vinegar... YUMMY!!! This is definitely the spot to Grab-n-Go your favorite Ilicano-filipino foods. There is no where to sit. It's a mini-market slash Plate-Lunch spot. Nothing fancy, just flavor! Check out my photos for a sample of offerings.

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    Inside grocery items
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    Entrance
    Shay's Filipino Cafe

    Shay's Filipino Cafe

    3.8
    (744 reviews)
    10.6 mi
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    Craving authentic Filipino comfort food in Honolulu? Hit up Shay's for a mix plate featuring…read morepancit, dinuguan, monggo, and veggie lumpia - spot-on flavors that hit all the right nostalgic notes. The pancit was a standout: bihon noodles perfectly stir-fried with green onions and subtle seasoning, light yet satisfying as a side that balanced the richer dishes without overwhelming. Dinuguan brought that deep, savory pork blood stew richness - tender meat in a chocolatey gravy with a vinegar kick, way better than average and not overly gamey Monggo (mung beans) was hearty and comforting, simmered smooth with malunggay or bittermelon options for that homey veggie depth - grows on you with each bite. Veggie lumpia delivered crispy perfection: fresh fillings, not greasy, and a great crunchy contrast to the stews. Generous portions at fair prices, quick service, and that lechon nearby if you want to level up next time. Solid Waipahu/Honolulu Filipino spot - will return!

    Dined here a couple times about 9 years ago and really enjoyed my experience. I wish I could say…read morethe same for my experience last night. My family and I were craving Filipino food and walked in hoping to get our fix. The restaurant was empty with 2 people dining in so we thought we avoided the dinner rush. Upon entering we were approached by a middle aged woman who points us to a chair and tells us "over here is fine". No greeting or acknowledgement. Even before we could get to our chair, she shouts out about 5 dishes they were out of with her back turned to us. This lady was cold and absurdly rude. We left and ended up just getting dinner from Foodland. I would've loved to have spent my money on a Filipino owned restaurant but it seemed that lady didn't want the business and never cared to help anyone that came through her restaurant. Such a very disappointing experience. I rarely drop 1 star reviews but I walked away stunned at the lack of customer service this lady displayed. Do yourself a favor and go to Elena's. They actually care about their restaurant and the people who spend their hard earned money there. I'll never be coming back. I'll also be sharing my experience so others are spared their time and money.

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    Fort Ruger Market

    Fort Ruger Market

    3.9
    (406 reviews)
    5.2 mi
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    Sadly Ruger Market Quietly Closed last month and hopefully will continue to after renovation and…read morereopen next month by Young Fish Market from what I understand ‼

    How prophetic- see Jennifer Y's review from a few months ago…read more Evidently Fort Ruger Market closed yesterday on April 14, 2026. Great memories over the decades. Too bad it didn't play out well. The boiled peanuts were always a buy when we were in the mood. A posting this morning on the doors indicates they will re-open after renovation (does not mention timetable). Social media indicated they closed down 4/14/26. Same owner? New owner? Totally different business? Would be a shame if the iconic "Fort Ruger Market" disappears. If you lived in Kaimuki or went to Kapiolani Community College, this store was an example of the mom n pop stores that used to dot many neighborhoods before the arrival of 7-11 and other convenience stores. They were a Kaimuki Institution for over 75+ years. Hope they come back in a new and better form. Posted notice seen 4/15/26. Note: 4/16/26- a kitv news broadcast indicated that the owner, connected with the Young Fish Market family, told KITV after renovation the bldg would be occupied by CU Korean store, and that they would carry some of the Ruger Mkt favorites like poke and boiled peanuts . Hope they can incorporate the Fort Ruger Market name. Too iconic to disappear.

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    Loyal customers from generation to generation
    Loyal customers from generation to generation
    Made 2 order sashimi grade poke. Secret is order poke plain and ask for wasabe shoyu, it's like you're eating sashimi...YUM!
    Made 2 order sashimi grade poke. Secret is order poke plain and ask for wasabe shoyu, it's like you're eating sashimi...YUM!
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    Nona

    Nona

    4.8
    (60 reviews)
    4.7 mi
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    It seems Nona has moved around quite a bit. Currently, they are open Fridays and Sundays in this…read morecommunity kitchen (?) on Palolo Ave. This is great for us because it's close to our neighborhood and there's free parking. The chicken wings are very good. We tried 3 flavors in the 15 piece pack ($25.95) - calamansi chili, OG sauce, and yuzu buttah. The calamansi is tangy and spicy so you get a lot of flavor with a slow burn. The OG sauce is a classic soy garlic blend that is always satisfying. The yuzu buttah is not your typical lemon pepper rub. It has a nice fresh yet rich flavor. Our favorites were the OG and yuzu buttah. We're anxious to try the other flavors next. The waffle fries were nice, crispy on the outside and soft on the inside, not dry at all. The homemade mac salad was also tasty and was a great balance to the spicy calamansi wings. I don't know how long they will be in this location orphan the hours will be. Definitely follow them on IG and make sure you catch them soon! The sandwiches look amazing... next level, for sure!

    Hella good!! Finally got the chance to check out Nona on their last day at Hapa Market & Grill in…read morePalolo. Was immediately greeted by the owner who was welcoming n' friendly. Got their chicken wings in yuzu buttah, calamansi chili, gochujang honey, OG sauce, S.P.V. + sides of slaw n' mac salad. Everything was made to perfection including the presentation. The wings were crispy n' the unique flavors were on point, I couldn't pick a fave! Def looking forward to when they announce their new spot, make sure to bookmark them n' save!

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    HI Shack

    HI Shack

    4.2
    (115 reviews)
    3.2 mi
    $$

    Best food truck in the area! HI.Shack serves large portions of delicious crab/lobster rolls and…read moretasty drinks. For all that you get, the price is more than fair. I also appreciate that it's located to so many other food truck options so everyone in your group can try something different (but this spot is the obvious choice). Food took a little while to be ready but they give you a buzzer so you can walk around a bit and come back when it's done.

    Food: I had the Bansilog. I heard there was Filipino food in Waikiki so I had to check it out and…read moreit happened to be breakfast. It's tasted great. I had to ask for the vinegar sauce which they forgot to bring out. It really hit the spot and it had a hard boiled egg too but I think it was their version of a salted egg, I think. I love salted duck eggs. I wasn't feeling it though. I think cuz it was over boiled and had a ring of sulfer around the egg yolk. Nonetheless less I liked and enjoyed my meal. Ambiance: I like that it has outdoor seating and is open and airy. It look like in the evening there is space for a performer or duet performers. It would be nice to check it out in the evening and try their dinner menu. Service: The service wasn't great. However, it could be the result of finding people to work. They needed the help. I'm not sure when they opened so if they are new then they can still be ironing out the kinks. I wasn't served a menu so I got up and got it myself since a couple after me was served a menu and water before me. Then I returned the menu to tell them what I wanted but they decided to come to my table to take my order. They were working hard so I'm not saying they weren't working. They were hustling. They said my order would take awhile cuz the kitchen was backed up! I'm ok with that since they told me upfront. I gave a three due to the slow service but I will have to come back and try it again. I can't give my full judgement on one visit. It could have been an off day. I do like that I can get a Filipino breakfast close to Kaimuki!!

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    Lunch bento warmer
    Lunch bento warmer
    Breakfast special!
    Breakfast special!
    Left: Maple bacon Right: Guava and Lilikoi split

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    Left: Maple bacon Right: Guava and Lilikoi split

    Max's Restaurant - Dillingham - filipino - Updated July 2026

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