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    May May Kitchen

    3.1 (33 reviews)
    Open 11:00 am - 11:00 pm

    May May Kitchen Photos

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    Vince W.

    Your typical hole in a wall chinese take out joint. Tucked away on Clinton Street between Grand and East Broadway, this tiny spot has been pumping our solid chinese take out since forever. It's small and outdated, but they recently replaced the sign in front. The chicken wings here are always on point, and they got that crisp tasty batter unlike some other spots where it's stale and bland. Owners are always friendly, and food comes out super fast.

    10/1/2024

    Lunch special; Chicken w/broccoli $9.45 with pork fried rice & hot and sour soup. Food is good, Service is good.

    chicken wings and fried rice
    Anh Dao H.

    New May May is one of the best Chinese takeout places I have been to in New York. I always order the chicken wings and pork fried rice, which is consistent and delicious every time. The chicken wings are seriously so flavorful and crunchy! One thing that disheartens me is how much shit the staff has to put up with from customers. It infuriates me how rude and dehumanizing customers speak to the staff every time I come in to order food. I know this is sadly a reality for most Chinese takeout workers, so I do think it is important to acknowledge when describing my experience at New May May. Despite the dehumanizing way a lot of customers speak to them, the staff is always so welcoming and friendly.

    Violations in detail

    I used to order from this restaurant, UNTIL I went in person and noticed some Department of Health violations, as you'll see in my pictures. So, I decided to check out the New York City Department of Health's restaurant inspections and read something very unsettling. The Department of Health found: "Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment." I copied that word for word, from the DOH's website. This is exactly why I don't take the city's "A" restaurant ratings serious. This is a serious violation, YET they received an "A" rating. This is just a heads up.

    The most disgusting restaurant ever I found actual bugs in my food do not go here I'm so grossed out I can't believe this

    Taj W.

    Consistently gets my order wrong. I called for Hunan Triple Seafood and the operator told me that I had a choice of white, brown or vegetable fried rice, so I chose vegetable fried rice and also requested a Pepsi. When the delivery man brought the order, there was no Pepsi like I requested, and the only rice they provided was white rice. When I called about the situation, they offered to provide vegetable fried rice...for $2.00 more! Instead of rectifying the situation, they offer me friend rice for an upcharge. I will never order from them again.

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    2 years ago

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    6 months ago

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    5 months ago

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    2 years ago

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    5 years ago

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    2 years ago

    Not bad at all could just use less sauce for the food and if that changes it will go back up to a 4

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    2 years ago

    Reasonable pricing. Pretty good food. Chiefs are willing to adjust order to your liking.

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    3 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    The food is raw , the cash register clerk is super rude and impatient. The restaurant is super dirty roaches everywhere.

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    9 years ago

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    3 years ago

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    4 years ago

    My dude likes this place. It's really nothing to brag about.it's just the convinces for me.

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    10 years ago

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    9 years ago

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    13 years ago

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    7 years ago

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    16 years ago

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    Review Highlights - May May Kitchen

    New May May is one of the best Chinese takeout places I have been to in New York.

    Mentioned in 2 reviews

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(702 reviews)
    0.6 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    0.3 miBowery, Lower East Side
    $$

    I came here on a Thursday night around 7pm A lot of the…read moresmaller tables were already filled We ordered and the food came very quickly. We ordered the shrimp with walnut broccoli, beef chow fun, cold jellyfish and giant steamed oysters, The oysters were the size of my hand and very good! Cold jellyfish has a little hint of spiciness but very mild. The beef chow fun and shrimp are staples and cooked well and delicious. I will definitely be back

    I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    May May Kitchen - cantonese - Updated September 2026

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