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    Our New Place

    3.7 (109 reviews)

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    OUR NEW PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Our New Place

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    Reviews With Photos

    Beef pieces in soup.
    Ronald W.

    Needing nourishment after running the marathon a picture of Braised Beef noodle soup caught my eye. The restaurant is spacious with white table cloths. The soup was very comforting with a slight heat. The meat was great with a lot of soft connective tissue. The bowl was full of meat and satisfied my cravings. The noodles were just ok. No chew to it but plentiful. Only qualm I had was the tip was calculated including tax. This is a place I would like to return to to try more from the menu.

    Orange Chicken
    Gatangalie S.

    A group of 4 of us dined here on a winter Friday Evening. We'd arrived around 8PM EST and surprisingly had the whole restaurant for ourselves. Totally enjoyed the white tablecloth and napkins with a handmade printed rose . We ordered steamed shrimp dumplings for appetizers. The dumplings were slightly thin with a gigantic shrimp waiting to be eaten inside. It was quite tasty and we could tell it was freshly cooked prior to serving. Each order was served with 4 dumplings, which was great for two people. For drinks, my friend ordered a pot of hot green tea. And two of us ordered a glass of red and white wine each. For entree, we'd shared the below: - Orange Chicken - boneless marinated in soy sauce, and fresh ginger - Chicken with Broccoli - stirred to perfection and utterly delicious Overall the food portion was just enough for serving about two people each. Our meal was prepared exceptionally well. The atmosphere was pleasant. We had a beautiful time. The staff was so nice and caring.

    Dolonchapa C.

    Went to vibe check this new place. Clever name! We were basically there for dumplings and apps which they made fresh for us. The shrimp dumplings were pretty standard. Packed with meat and thin coating of the rice thing outside The pan seared pork dumplings were better than similar restaurants in the neighborhood - I think the filling had very good flavors The soup dumplings were good not great (I may or may not be a soup dumpling snob). As in I'm not going to order it again here. Mostly because I'm sure they make something else that is a lot better We always order Dan Dan noodles at every place we go to. Theirs was really good but it was 1-2$ above the average. Overall, not a cheap place but might become one of our takeout options

    Dining Room
    Elyssa G.

    Been living on UES for over 15 years and can't believe I waited so long to try this place. Love the table cloths. Gives the place a finer dining atmosphere. Great service. Great food. Everything we ordered was so good- pan seared pork dumplings, shredded chicken in garlic sauce, shrimp chow fun. Yum! They even offer lunch specials (M-F 11:30am-3:30pm, excluding holidays)

    59. Beef with Broccoli
    Ames C.

    It's nice to know that we still have places like Our New Place that still serves comfort Chinese food, in UES, such as General Tso chicken, sweet and sour chicken, Beef with broccoli and etc. The time I went was for early dinner and there weren't a crowd yet. Everything that I ordered was delicious except for the chicken/beef skewers (they were a bit on the dry side almost like eating beef jerky- not a bad thing) Here you can find a variety of options on their menu. Their servers are friendly and attentive. The place is roomy and can fit a good size party (if needed).

    Dim sum menu
    Elaine C.

    I wasn't expecting much from a Chinese dim sum restaurant this far up on the Upper East Side, but it was a lovely surprise! According to the owner, they've only just started up their weekend dim sum menu, but they are very proud of having hired a real Cantonese chef to oversee the cooking. The quality of having someone more authentic there really shines through - the dumplings (har gow, siumai) & tofu skin we're especially tasty.

    Inside facing front of store
    Paul W.

    The food is fantastic and the service is very good. I was a little skep at first because the restaurant atmosphere is different. The decor is a clean bright restaurant but most of the meals were take out. only a couple of people besides us were dining in. Anyway the food is delicious great flavors and spices were spot on. Give them a try.

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    1 year ago

    Great food and delivery ! Solid for a family style takeout meal. Everything was fresh and not very oily. Highly recommend.

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    10 months ago

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    Gothree T.

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    1 year ago

    What happened? You started off incredibly delicious. Now? Yuck! Please go back to your original excellence.

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    3 years ago

    Best Chinese food on the upper east side hands down, beef and broccoli was amazing and the mei fun!

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    2 years ago

    Soup dumpling, tofu, best scallion pancakes. Under rated. Great for take out. Eat in is good too

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    2 years ago

    MY FAVORITE PLACE IN NEW YORK. staff was so kind. Felt very homey and sweet. All the food was amazing.

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    3 years ago

    Amazing food with generous portions. Lovely service as well. Great spot for dinner after the met.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Our New Place

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(703 reviews)
    4.6 mi•Chinatown
    •$$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    4.2 mi•Bowery, Lower East Side
    •$$

    I came here on a Thursday night around 7pm A lot of the…read moresmaller tables were already filled We ordered and the food came very quickly. We ordered the shrimp with walnut broccoli, beef chow fun, cold jellyfish and giant steamed oysters, The oysters were the size of my hand and very good! Cold jellyfish has a little hint of spiciness but very mild. The beef chow fun and shrimp are staples and cooked well and delicious. I will definitely be back

    I haven't been to Congee Village in years. Honestly, I thought they fell off the radar and no one…read moregoes anymore, so I was surprised that we walked in to dinner and they were packed. We had to wait for about 10 minutes and got our table for two upstairs. My wife was craving the lobster sticky rice so that's what we came for. We added the rice roll casserole and the mushroom with pea shoot leaves. The food took a few minutes to get to us but was overall ok. Nothing mind blowing but it scratched the itch. The service, however, sucked. They gave us another table's congee which we informed them we didn't order. And after our food arrived, we never saw the waitstaff again, until our check. I couldn't even get a refill on my water. And when the manager gave me my check she pressured me to give them the tips in cash and not charge it. I said fine but truthfully I tipped them more than they deserved.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Our New Place - cantonese - Updated September 2026

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