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    Our New Place

    3.7 (109 reviews)

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    OUR NEW PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Our New Place

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    Reviews With Photos

    Beef pieces in soup.
    Ronald W.

    Needing nourishment after running the marathon a picture of Braised Beef noodle soup caught my eye. The restaurant is spacious with white table cloths. The soup was very comforting with a slight heat. The meat was great with a lot of soft connective tissue. The bowl was full of meat and satisfied my cravings. The noodles were just ok. No chew to it but plentiful. Only qualm I had was the tip was calculated including tax. This is a place I would like to return to to try more from the menu.

    Orange Chicken
    Gatangalie S.

    A group of 4 of us dined here on a winter Friday Evening. We'd arrived around 8PM EST and surprisingly had the whole restaurant for ourselves. Totally enjoyed the white tablecloth and napkins with a handmade printed rose . We ordered steamed shrimp dumplings for appetizers. The dumplings were slightly thin with a gigantic shrimp waiting to be eaten inside. It was quite tasty and we could tell it was freshly cooked prior to serving. Each order was served with 4 dumplings, which was great for two people. For drinks, my friend ordered a pot of hot green tea. And two of us ordered a glass of red and white wine each. For entree, we'd shared the below: - Orange Chicken - boneless marinated in soy sauce, and fresh ginger - Chicken with Broccoli - stirred to perfection and utterly delicious Overall the food portion was just enough for serving about two people each. Our meal was prepared exceptionally well. The atmosphere was pleasant. We had a beautiful time. The staff was so nice and caring.

    Dolonchapa C.

    Went to vibe check this new place. Clever name! We were basically there for dumplings and apps which they made fresh for us. The shrimp dumplings were pretty standard. Packed with meat and thin coating of the rice thing outside The pan seared pork dumplings were better than similar restaurants in the neighborhood - I think the filling had very good flavors The soup dumplings were good not great (I may or may not be a soup dumpling snob). As in I'm not going to order it again here. Mostly because I'm sure they make something else that is a lot better We always order Dan Dan noodles at every place we go to. Theirs was really good but it was 1-2$ above the average. Overall, not a cheap place but might become one of our takeout options

    Dining Room
    Elyssa G.

    Been living on UES for over 15 years and can't believe I waited so long to try this place. Love the table cloths. Gives the place a finer dining atmosphere. Great service. Great food. Everything we ordered was so good- pan seared pork dumplings, shredded chicken in garlic sauce, shrimp chow fun. Yum! They even offer lunch specials (M-F 11:30am-3:30pm, excluding holidays)

    59. Beef with Broccoli
    Ames C.

    It's nice to know that we still have places like Our New Place that still serves comfort Chinese food, in UES, such as General Tso chicken, sweet and sour chicken, Beef with broccoli and etc. The time I went was for early dinner and there weren't a crowd yet. Everything that I ordered was delicious except for the chicken/beef skewers (they were a bit on the dry side almost like eating beef jerky- not a bad thing) Here you can find a variety of options on their menu. Their servers are friendly and attentive. The place is roomy and can fit a good size party (if needed).

    Dim sum menu
    Elaine C.

    I wasn't expecting much from a Chinese dim sum restaurant this far up on the Upper East Side, but it was a lovely surprise! According to the owner, they've only just started up their weekend dim sum menu, but they are very proud of having hired a real Cantonese chef to oversee the cooking. The quality of having someone more authentic there really shines through - the dumplings (har gow, siumai) & tofu skin we're especially tasty.

    Inside facing front of store
    Paul W.

    The food is fantastic and the service is very good. I was a little skep at first because the restaurant atmosphere is different. The decor is a clean bright restaurant but most of the meals were take out. only a couple of people besides us were dining in. Anyway the food is delicious great flavors and spices were spot on. Give them a try.

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    1 year ago

    Great food and delivery ! Solid for a family style takeout meal. Everything was fresh and not very oily. Highly recommend.

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    8 months ago

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    Gothree T.

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    1 year ago

    What happened? You started off incredibly delicious. Now? Yuck! Please go back to your original excellence.

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    9 months ago

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    Gothree T.

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    3 years ago

    Best Chinese food on the upper east side hands down, beef and broccoli was amazing and the mei fun!

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    2 years ago

    Soup dumpling, tofu, best scallion pancakes. Under rated. Great for take out. Eat in is good too

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    2 years ago

    MY FAVORITE PLACE IN NEW YORK. staff was so kind. Felt very homey and sweet. All the food was amazing.

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    2 years ago

    Amazing food with generous portions. Lovely service as well. Great spot for dinner after the met.

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    Page 1 of 3

    Ask the Community - Our New Place

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    OOHU

    OOHU

    4.5
    (98 reviews)
    2.3 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
    Double cooked pork

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    Double cooked pork
    CHILI

    CHILI

    4.6
    (1k reviews)
    2.1 mi
    $$
    Takes reservations
    Kid friendly

    I thought this place would be more trendy than tasty but I was wrong! We ordered a ton of items and…read moreeverything was delicious. Portions are also massive, and we had tons of leftovers. Service was friendly throughout, though they did forget our drink order and we had to follow up. Ambiance is great, prices are reasonable given quality, and food is delicious.

    I dined here twice in a week since I didn't get to order much my first visit…read more Both times the restaurant was really busy whether we were there early or a hr before closing. The first time we ordered.. Wonton soup - 5 stars - we both loved the soup. The wonton skins were not thick and the meat was lightly flavored. Soup was light.. peppery. Beef tendon - 5 stars - delicious...lil spicy. The tendons were cooked so tender but they were so difficult to pick up with the chopsticks. $34 ..lil pricey for the amount but it's the city.. We got one white and one purple rice. Second visit.. Pork dumplings with chili oil - 3 stars - dumplings were okay, chili oil was good. Used the oil on other dishes.. we preferred the wonton soup. Lobster with ginger and scallions - 4 stars - Cantonese lobster dish that I've had countless of times. Ok. Mapo tofu - 4 stars - I don't care for tofu but L loved this dish.. even asked for a fork so he could pick up the tofu faster. Kung fu shrimp - 4 stars - fried shrimp in shell with a lot of chili peppers. Brought half of it home and added my own colossal shrimp to it and it was delicious. My shrimp was better but the chili peppers made them even more flavorful. My favorite dish was still the beef tendon and I should've ordered it again on my second visit but we wanted to try different things. Place was always packed but we never had to wait long for a table. Service was great. Refilled our waters and changed our plates when they noticed lobster shells were piling up. I didn't care for the cocktails much. Only tried one. Wasn't very strong.. too pricy for weak cocktails but they have other spirits available..

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (686 reviews)
    2.4 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Our New Place - cantonese - Updated August 2026

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