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    Our New Place

    3.7 (109 reviews)

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    OUR NEW PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Our New Place

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    Reviews With Photos

    Beef pieces in soup.
    Ronald W.

    Needing nourishment after running the marathon a picture of Braised Beef noodle soup caught my eye. The restaurant is spacious with white table cloths. The soup was very comforting with a slight heat. The meat was great with a lot of soft connective tissue. The bowl was full of meat and satisfied my cravings. The noodles were just ok. No chew to it but plentiful. Only qualm I had was the tip was calculated including tax. This is a place I would like to return to to try more from the menu.

    Orange Chicken
    Gatangalie S.

    A group of 4 of us dined here on a winter Friday Evening. We'd arrived around 8PM EST and surprisingly had the whole restaurant for ourselves. Totally enjoyed the white tablecloth and napkins with a handmade printed rose . We ordered steamed shrimp dumplings for appetizers. The dumplings were slightly thin with a gigantic shrimp waiting to be eaten inside. It was quite tasty and we could tell it was freshly cooked prior to serving. Each order was served with 4 dumplings, which was great for two people. For drinks, my friend ordered a pot of hot green tea. And two of us ordered a glass of red and white wine each. For entree, we'd shared the below: - Orange Chicken - boneless marinated in soy sauce, and fresh ginger - Chicken with Broccoli - stirred to perfection and utterly delicious Overall the food portion was just enough for serving about two people each. Our meal was prepared exceptionally well. The atmosphere was pleasant. We had a beautiful time. The staff was so nice and caring.

    Dolonchapa C.

    Went to vibe check this new place. Clever name! We were basically there for dumplings and apps which they made fresh for us. The shrimp dumplings were pretty standard. Packed with meat and thin coating of the rice thing outside The pan seared pork dumplings were better than similar restaurants in the neighborhood - I think the filling had very good flavors The soup dumplings were good not great (I may or may not be a soup dumpling snob). As in I'm not going to order it again here. Mostly because I'm sure they make something else that is a lot better We always order Dan Dan noodles at every place we go to. Theirs was really good but it was 1-2$ above the average. Overall, not a cheap place but might become one of our takeout options

    Dining Room
    Elyssa G.

    Been living on UES for over 15 years and can't believe I waited so long to try this place. Love the table cloths. Gives the place a finer dining atmosphere. Great service. Great food. Everything we ordered was so good- pan seared pork dumplings, shredded chicken in garlic sauce, shrimp chow fun. Yum! They even offer lunch specials (M-F 11:30am-3:30pm, excluding holidays)

    59. Beef with Broccoli
    Ames C.

    It's nice to know that we still have places like Our New Place that still serves comfort Chinese food, in UES, such as General Tso chicken, sweet and sour chicken, Beef with broccoli and etc. The time I went was for early dinner and there weren't a crowd yet. Everything that I ordered was delicious except for the chicken/beef skewers (they were a bit on the dry side almost like eating beef jerky- not a bad thing) Here you can find a variety of options on their menu. Their servers are friendly and attentive. The place is roomy and can fit a good size party (if needed).

    Dim sum menu
    Elaine C.

    I wasn't expecting much from a Chinese dim sum restaurant this far up on the Upper East Side, but it was a lovely surprise! According to the owner, they've only just started up their weekend dim sum menu, but they are very proud of having hired a real Cantonese chef to oversee the cooking. The quality of having someone more authentic there really shines through - the dumplings (har gow, siumai) & tofu skin we're especially tasty.

    Inside facing front of store
    Paul W.

    The food is fantastic and the service is very good. I was a little skep at first because the restaurant atmosphere is different. The decor is a clean bright restaurant but most of the meals were take out. only a couple of people besides us were dining in. Anyway the food is delicious great flavors and spices were spot on. Give them a try.

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    1 year ago

    Great food and delivery ! Solid for a family style takeout meal. Everything was fresh and not very oily. Highly recommend.

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    Gothree T.

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    1 year ago

    What happened? You started off incredibly delicious. Now? Yuck! Please go back to your original excellence.

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    7 months ago

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    2 years ago

    Best Chinese food on the upper east side hands down, beef and broccoli was amazing and the mei fun!

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    2 years ago

    Soup dumpling, tofu, best scallion pancakes. Under rated. Great for take out. Eat in is good too

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    2 years ago

    MY FAVORITE PLACE IN NEW YORK. staff was so kind. Felt very homey and sweet. All the food was amazing.

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    2 years ago

    Amazing food with generous portions. Lovely service as well. Great spot for dinner after the met.

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    Page 1 of 3

    Ask the Community - Our New Place

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    Potluck Club 佰樂

    Potluck Club 佰樂

    4.4
    (558 reviews)
    4.2 mi

    On my list for a while, we went here on a weekday dinner. The food was good, the drinks alright. We…read moregot seated at the bar. The service was quick and prompt. We tried the mushroom wontons, curry and eggplant. Mushroom wontons were my favorite there, followed by the eggplant and then the curry.

    Came with a group of 7 last month and enjoyed ourselves! We were able to grab a reservation in…read moreadvance and saw some people getting turned away or told they wouldn't be able to be seated until 9PM, so definitely recommend grabbing a reservation for larger groups. Our favorites of the night were the salt and pepper chicken with scallion biscuits (jam was amazing, and the chicken was moist and fried perfectly), the walnut shrimp (super juicy and well-cooked, not too over-sauced), the pot stickers, and the cold sesame noodles which had great chew and a lovely, creamy sauce. The crudo was pretty small and nothing to write home about, and the eggplant and tofu curry were a bit under-seasoned for me. The bowls of rice we got to eat with the side dishes were also pretty mushy, as if the rice hadn't been properly rinsed before it was cooked, which was disappointing at $3 a bowl. Room for improvement! Still definitely a spot I'll recommend to friends looking for interesting takes on Chinese food! Service was attentive and smooth throughout the night, and we got some good suggestions on serving sizes for the group. Left stuffed and satisfied!

    Photos
    Interior
    Interior
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    Moon Kee

    Moon Kee

    4.0
    (127 reviews)
    1.8 mi
    $$

    Had a solid experience on Christmas (minus horrendous service, but what do you expect on a Chinese…read morerestaurant's busiest day), but a terrible one ordering in delivery. I ordered in some rice rolls and the soy sauce chicken with rice dish. The rice rolls were minuscule and the shrimp ones not fully deveined. The real problem was the soy sauce chicken. This was the most flavorless dish I've ever ordered from a Chinese spot. Dry as can be and no sauce could save it. Might return, but only for dim sum.

    I've always passed by Moon Kee and one day had to fulfill my cravings for dimsum, so glad I dropped…read moreby to try their dishes! Friend of mine is a little more familiar with the cuisine so I entrusted our order to her and we got the following: Crystal shrimp dumpling (5/5): now this is saying something because I'm not the biggest fan of shrimp, but these dumplings were so juicy and savory, without having the heaviness or doughiness of other dumplings Pan fried turnip cake with pork (3.5/5): personally not my cup of tea, but my friend loves turnip cake and I was down to give it a try. It's also very savory/umami-y, goes well with the dipping sauces, and I'd say the texture is on the thicker side - I'm not quite sure how to describe the taste, but overall an interesting experience. Chicken chow-fun (4.5/5): I love this wide (rice?) noodle that they use, reminds me of pad see ew with the hints of soy but with chicken. It also had bean sprouts (or mung beans? one of the two), green onions (or scallions? gah I get so confused), and onions. I'm a glutton for vegetables, so I wish it had more variety of veggies but nonetheless still really enjoyed this dish and would definitely get it again! They were honestly quite busy on a weekday afternoon, but service was super sweet and loved the overall vibes inside, would love to come again!

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    煲仔饭
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    肠粉
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    2.2 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
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    Peking duck * @eat_with_lily
    Congee Village

    Congee Village

    3.5
    (1.9k reviews)
    4.2 mi
    $$

    This is a great place for authentic chinese food. There is a bit of wait but we got seated sooner…read morethan we expected. The decor is on point and portions are family style. We started with egg drop soup and calamari. For mains we got sweet and sour pork, stir fried green beans, and crispy noodles with beef. Egg Drop Soup- Deliciously creamy and silky. This hits on a cold day. Calamari- Nice chewy calamari pieces with a crisp breading. You get a strong black pepper flavor that gives it a little zing. Sweet and Sour Pork- Crispy deep-fried pork pieces that were tender and juicy. The sauce is the perfect blend of sweet and tangy. Very tasty. Stir-fried Green Beans- This was wonderfully fresh. You still get a light crunch out of the beans and a garlicky finish. Crispy Noodles with Beef- Noodles were delightfully crisp with a savory sauce. The beef pieces were tender. Overall flavors and textures were lovely. Great experience overall!

    This lap cheong bamboo baked rice is my dream meal for under $11!!…read more Congee Village s a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I've been to their Flushing location for dim sum before, but their entrees are even better imo. *Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. *Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a "rice thief" dish *Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. *Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. *Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I've also never seen fried squid come in such huge, meaty pieces! *Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.

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    Congee Village
    Snow Pea's Leaf with mixed mushrooms.
    Snow Pea's Leaf with mixed mushrooms.
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    Our New Place - cantonese - Updated June 2026

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