Had the sushi brunch a couple of times, during the winter months. Nice and casual vibe for brunch on a winter's day. Really enjoyed the first time, which was approx 4 years ago. You were able to select the type of sushi you wanted. The most recent time, just before Covid struck, was a set menu. It was enjoyable, but not as nice as the experience during the first visit. read more

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My boyfriend and I been a fan of Gordon Ramsay but it's just mostly watching all of his shows. Last Saturday night we went in for dinner. This place is small and literally have to squeeze in between tables to be seated, it's ok as long as the food is bomb. I first ordered a glass of wine but was not sure about the fruity level of each and my waiter was nice and brought me 3 different kinds for me to try. My boyfriend ordered their veggie burger and I had the filet mignon with peppercorn sauce and sides of mash potatoes and Mac and cheese. One hour later..... we finally got our entrees. My filet mignon was tender and juicy, like it can just melts in my mouth. My boyfriends veggie burger was so claimed the best veggie burger he ever had because the moisture the patty can hold. The Mac and cheese was a little watery then we like and the mash potatoes were not rich enough, maybe we should asked for truffle oil in it as well. All in all this Gordon Ramsay restaurant doesn't disappoint, we are looking forward to try some more of his other restaurants. Suggestion: Chef Gordon Ramsay please try impossible veggie burgers?! read more

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My fiance and I went here this past Saturday for lunch to celebrate our anniversary. The food was top-notch - we had smashed avacados, salmon nashi sashimi, hangar steak, onion rings, and a cocktail and a glass of wine each. The cocktails and wine were good, but if you're a fan of interesting cocktails like I am, they may be a bit too simple for you. Plus I compare all wine to my trip to Italy now, which is unfair, I admit. Once I bit into that steak though, I was instantly in heaven - so flavorful and juicy and perfect texture, cooked to a perfect medium! The smashed avacado was delicious and I never knew onion rings could taste so decadent. The best part though was our waiter - Damiano gave us the best conversation and service I've had in a long time! He is a treasure for sure! The only downside was that families started to come in at the end of our meal (around 12:30) - within 15 minutes there were 8 children under 10, all screaming and setting each other off. It was a good time to leave and I wouldn't blame someone for enjoying their meal less because of the noise. I assume they come because of the kids eat free thing this place does so I don't blame the restaurant, I blame bad parenting. That's why it doesn't affect my review - just come in off hours! read more

Maze Grill Park Walk - Those are the onion rings on the right - they look like bagels but they have perfectly cooked (not too soft) onions inside! - Steakhouses Near Me - London, XGL

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Maze Grill Park Walk in Chelsea is a beautiful restaurant with outstanding service staff, cooking tasty steaks with excellent chips at a fair price. If you fancy, you can also find a brilliant English white wine, the Chapel Down Bacchus Reserve, on the menu. Maze Grill Park Walk, the newly opened Gordon Ramsay steak restaurant in Chelsea, is a beautiful place to enjoy some grilled meat. The interior is dominated by matching brown tones and the materials are carefully chosen to create a friendly atmosphere. The well-selected black and white photos on the exposed brick wall are a nice contrast. I liked that this place does not try to be cool, but uses certain design elements to create a classy style with a contemporary twist, far away from the standardised industrial-chic found everywhere these days. Even the music worked fine for me with a mix of instrumental and mainly indie-pop, as far as I recall - and when it comes to the background music, the less I remember, the better. The service throughout my meal was outstanding and all staff I talked to were very friendly and funny. After I placed my order, my waiter was quick to bring me some warm bread with a lovely, creamy butter quennelle - I think that's the correct word for it - with a bit of salt sprinkled on top. For me, this was almost a perfect start. When I had been browsing through the wine list, an English Bacchus Reserve, Chapel Down 2013 from Kent caught my eye. I decided to give it a try as I had great English whites before. The wine was kind of fruity but at the same time very fresh and crispy, nicely cooling down the heat of my starter - and also great with my steak. After I had enjoyed the wine, I looked it up and learned that the Bacchus grape variety is a combination of Silvaner, Riesling and Müller-Thurgau. Interesting. The first proper course was buffalo chicken fillets with chilli and lime. The chicken pieces were coated in a hot marinade and crispy on the outside. The cool lime sauce was a perfect complement to balance the heat of the chicken. As main, I went for the 8oz rare breed fillet. I also ordered the peppercorn and house steak sauces, not so much for the fillet, more for the triple-cooked chips. The steak had a nice and strong flavour for a fillet, the kind of intensity I would usually expect in an onglet rather than a fillet. In contrast to other great fillets, it was not melt-in-the-mouth tender, but it had a lovely crust and tasted excellent. I think their salt block dry-ageing process and the flawless medium-rare grilling make this steak special. At first I thought it was a bit over, but soon discovered that indeed, it was not, when cutting through the red and juicy meat. The peppercorn sauce was good, but once again I was disappointed to find no actual peppercorns in it. It seems that's unfortunately a current trend among many restaurants and gastropubs. The house steak sauce was like an improved smokey, spicy ketchup that went nicely together with the chips. The chips were really crispy, and the larger ones still smooth and fluffy inside. Hands down, one of the best portions of chips I had recently. For dessert I had their interpretation of Eaton mess. It actually looked like a real mess, but the mix of sliced strawberries, brown sugar and herbs made a light and refreshing pudding. The brown sugar added the needed texture to make it an ejoyable dish. An interesting interpretation of a British classic. At the end, I had to acknowledge that the 6oz fillet would have been enough for me this evening. To get ready for my walk home across Hyde Park, I ordered an espresso. A few spoons full of sugar made it drinkable, but once again it was the standard, bitter restaurant fare coffee. Nothing I would recommend unless you just need a coffee to get going. All in all, I think that with Maze Grill Park Walk, the area gets another top-class steak restaurant that is definitely worth a visit. read more

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Why must yelp requires a minimum number of characters before posting. As for Maze Grill, ordered grilled octopus, 350g aged for 28days, my thought on both were good but that's about it. read more

Gordon Ramsey has done it again! Fabulous brunch on Easter! Everything was perfect we could not of asked for anything better. The service made Easter so memorable with friends and family. All of her meals were delicious and the weather was perfect. read more

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Had a really poor, poor experience here. The service was mediocre, they ran out of vodka, forgot a few items we ordered, and made a few more incorrectly. Long story short, I expect more from a Gordon Ramsay establishment and I would recommend going to another location because this one is horrendous! read more

Lived in south ken for over 10 year and recently moved into chelsea -- what a difference 10 minutes makes. had big plans to travel to madame d's in shoreditch but ugh far, lets just check out the new hood and eat some steaks. ribeye's cooked perfectly, great chips and onion rings, some other sides were was also good. sat outside in the sun. Other reviews complaining that they were seated next to kids, like this is a fault of a restaurant? sorry u barren shrew, this is a residential area and people can take their children to a neighbourhood spot if they want. and if ur in such a hurry eat at pret with your own company. read more

Weary from travel and jet-lagged, I dragged through the streets of London, half-searching for a place to stop and eat. As I passed an outdoor table where chic locals dined, I heard the unmistakable, satisfying crunch of crusty bread. Without paying the restaurant name any mind, I made a quick about-face and marched into the restaurant, renewed with the promise of at the very least, good bread. The interior of the restaurant was similarly as cool as the patrons with wine and meat proudly displayed behind the bar area. Looking at the menu, I was finally conscious of where I had I unknowingly wandered into - - A Gordon Ramsay restaurant! What luck that the sound of bread drew me into a Ramsay steakhouse! My order quickly escalated from just a light meal of bread and soup to steak with sauce and side. The tomato soup was fresh and retained the garden-y essence of the tomato. The filet of beef was expertly prepared, and served with a bone marrow broth where pieces of marrow dissolved into a rich sauce when warmed by the meat. The meal was complimented by a bib lettuce salad, which I recommend as the perfect acid to offset the filling meat course. Overall, I had a fantastic experience and meal. I will surely return upon my next visit to London. read more

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Food is very good but terrible service. First they put us, a couple, next to a table with a child. The restaurant was not full at all so no excuses! I asked to change the table. The waitress was too slow. She didn't approach us unless I got up to ask someone else for help. Too slow! I had to get up to ask them to bring the bill. 2 stars for the food !!! Zero for the service !!! read more

We stopped in for lunch today and was disappointed by our meal. The short rib burger was like a hockey puck and the bun fell apart. Burgers at honest burger are 100x better tasting. The grilled chicken on the salad tasted like it had been microwaved. Would have expected better from a Gordon Ramsey restaurant. read more

The starters we tried were very good. Among them were the buffalo chicken fillets and the smashed avocado. My wife had the sushi and it was very disappointing. They basically pre-make all the rolls and then slap on either tuna or crab on top of them depending on what you order. Quite lazy and uninspiring if you ask me. It also makes them quite difficult to eat. Meh... My sirloin was okay. I didn't like the peppercorn sauce as it lacked flavour yet was quite heavy. The atmosphere is boring and the restaurant lacks charm. read more

We went for Sunday lunch and both had the 35-day aged sirloin with unlimited sides. Initially we were disappointed when presented each with two very thin slices of meat but the quality was very good - very tender and not dry compared to your typical pub roasts. Sides were very good and we enjoyed the kale and potatoes the most. Our toddler also enjoyed her garlic bread and fish cakes plus kids eat free! However, we found the food generally very salty and even the kids meal was too salty, which should be reduced salt by default. Service was generally very good but it still took a while to get our main meals. It got quite busy by the time we left but the staff were still able to handle this. read more

We had such a lovely dinner last night at Maze Grill. The food was more than amazing. Great choices of starters, so many options of beef. There was five of us, so we ordered the tomahawk, filet, and ribeye and all were so amazingly delicious. Thanks so much to Clemence! She was attentive and took such good care of us. read more

Good steakhouse- choice in size, cut and place of origin (British, American, and wagyu). Excellent sushi starters, fresh vibrant fish, served with elegant accompaniments. Short but sweet menu, to deliver a classic steak meal experience. read more

Save your money, eat somewhere else. Gordon Ramsay restaurant, we expected much better. The service was slow, the food was just okay and not worth how expensive it was. We ordered the soft shell crab sliders and received a plate with three sliders on them, all smaller than a quarter. We had a steak, a burger, and the salmon which were all just okay. We also ordered some salads to have what we thought would be before pur meal but watched them sit out on the end of the bar for 20 minutes and did not get them until we asked after our meal had arrived. The food was fine, the burger was probably the most flavorful thing and I've had better steaks from cheaper restaurants. Our waitress seemed to ignore us the entire nogjt and paid much more attention to other parties and brought out other tables, of the same party size, food out first evern though they were seated and ordered after us. Find another place to eat. read more

Great experience, impeccable service. Wonderful steaks and sides, Gordon Ramsey does not disappoint. If you want to go to the other side of the restaurant you will need a reservation. read more