hopdoddy is a great spot for a good burger, fries, milkshake or beer! In addition to the ground…read morebeef burgers,100% grass fed pasture raised meats and wagyu beef are available. If chicken is your preferred meat they offer a fried chicken sandwich, fried chicken tenders or ground chicken patty. Any burger can be ordered as a bowl. For the pescatarian you're offered a wonder Ahi Tuna burger. If you prefer vegetarian they have you covered with a black bean corn veggie patty as well. Something for everyone! The fries are available in serval specialties...crispy brussel leaves too! They have a liquor license with a full bar with a very friendly staff, manager and bartender!

We tried. FOOD:…read more The burger sucked. The bread was old and crumbly and then soggy on the inside. The burger didn't fit the description, and it was overall not something that tasted like it came from a place that specializes in burgers. Chicken tenders - these are tough chicken. They're not hot on the inside, and it felt like eating a block of cheese but made of "chicken." With a pretty good digestive system, this meal will be notable on your body. The brain was fine ,- nothing to write home about. The buffalo sauce wasn't saucy enough, so I simply asked for a dipping sauce. Sweet potato fries - they were salty with an oily over-crisp later on the outside. The shape and center (soft, sweet potato flavor) were enjoyable, especially with the sauce. The menu called it Buffalo sauce, but it's more of a barbecue sauce and is not spicy/vinegar-y THE BAR: The bartender was nice, but he doesn't know how to make drinks. His recommendations (or even if we asked about a specific item) were way off par. The "old fashioned" pictured was barely half a shot with water and no cherry. The setup of the bar doesn't quite make sense. It doesn't go all the way around, but in an odd way. Most of the bar seats are in direct line of the cold air from the exit door. The most confusing part is that the tv screen itself is directly above the edge of the bar. So from the seat, you have to look up at an angle to catch game highlights, and it's unlikely you'd be able to watch a full game. AMBIANCE: While the entrance line leading up to order at the bar was not quite obvious, it was large enough to handle a long queue if there were one. The menu in the TV screen was overwhelming, but you can stand in line and read a paper copy. There is tons of seating - mostly four- or six- person tables. As much as I'd come spend time at the Collection, I would make a point to go somewhere else to avoid repeating a visit at Hopdoddy.

My husband and I drove around looking for a new local spot to eat and decided to come on in. The…read moreatmosphere was great, service was superb, and food and drinks were great! Happened to be BOGO free burgers- double win! We will be back!

Overall a solid lunch -- burgers, fries, and onion rings were good. I saw the double cheeseburger…read morelunch special ($8) while perusing the drink menu. I wonder if the burger patties on the special are different than the patties on the regular menu, based on my wife's burger?? Otherwise, onion rings were good, fries ok. Pepsi products, no Coke. Interior was clean, but the exterior of the restaurant needs some serious attention, to include removal of trash and cigarette butts. Thanks to Desirae for excellent service!! Cheers! RS

I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

I just stopped to eat my burger. I ordered some to go about 20 minutes ago and they charged me…read more$2.50 to have pepper jack on my burger but lo and behold there is American cheese on my burger. hopefully the manager can get in touch with me and get me a refund of my five dollars that I spent for both burgers requesting pepper jack cheese. I was the only customer in the store when I ordered so they just did not pay attention. Also, the burgers are insanely tiny.

Vickery Burger Bar is a SMASHING neighborhood eatery with inside sports hangout ambiance or a cozy…read moreal fresco place to soak in the sun or a sunset! We love their array of gourmet burgers, fries, rings, chicken sandwiches... love having a tasty burger go-to so close to home! Staff is friendly yet fast!

first time going to cheese burger Bobby's Food was great love that u can add as much toppings and…read moreget as much condiments and seasonings as you'd like

We haven't been here in a while, and we used to enjoy this place but now we will never be back…read more Putting aside the fact that we waited forever for a burger. I could've just made it at home. There were only five tables. There was only one older woman working in the kitchen and we got hockey pucks for burgers. I asked for a medium and my husband asked for medium rare and they were both charred and flat. My husband asked them to redo his. I should've done the same. This is what they looked like. the cook apologized to us and said she didn't see that we asked for medium and medium rare but this burger was not acceptable for even a well done burger, a burger should not be "crunchy"! The owner needs to check on what is happening in that kitchen because if this keeps up you won't have any customers.

My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

This was my very first Whataburger experience ever, and I was really looking forward to it--I've…read moreheard so much about their famous big burgers! Genuinely one of my bucket list burger chain joints for about 15 years!! I stopped in for a quick meal, and overall it didn't disappoint! The burger was huge--literally about the size of my hand, almost that big around. It lived up to the hype of being one of the bigger fast-food burgers out there. The fries were excellent, crispy and well-seasoned, and honestly reminded me a lot of McDonald's fries (which is a good thing in my book). Everything came out hot and fresh, and it was a solid, satisfying quick bite. Service was good--friendly and efficient. No complaints there. I'd rate this fast food spot about 3.25-3.50 stars. It's not blowing my mind as some revolutionary spot, but it's definitely a step above average fast food, especially for the portion size and quality of the fries. Definitely need to come back and sample other menu items in the future. Unfortunately, there aren't any Whataburgers down in South Florida where I live, but if there were one nearby, I'd absolutely hit it up more often for that big-burger fix vs BK, McDonald's or Wendy's. Does Whataburger beat Shake Shack or BurgerFi? No- If I had the choice I'd go with SS or BurgerFi over Whataburger hands down.... Solid first impression--worth the try if you're in the area!

Kind, helpful employee helped us at the register when we had trouble with the digital ordering…read moresystem. Coffee wasn't too bitter or sweet, and the food was decent for a Whataburger. The inside seemed clean.

The wings and burgers are very good but they have a large selection on their menu. Service is good…read moreand staff are friendly. The building is small but holds more people than you think because of well placed tables and additional indoor & outdoor dining areas.

Stopped for a quick lunch with my mom & sister this week. The service was good along with the food…read more The space was decently clean, i liked the vibe. Wings 7/10 (hot/lemon pepper) *crispy* Potato salad 6/10 (my mom really liked it. Tasted very fresh) Fries 8/10