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    Whataburger

    2.6 (74 reviews)
    ModerateBurgers, Fast Food
    Open 7:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Order Whataburger Takeout or Delivery

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    French Fries
    Kevin G.

    Stopped for lunch after being at the hospital for an appointment. Ordered the #2 with double meat, cheese, fries and soda. For the grand total of $12.83 which is not bad. Was pleasantly surprised the burger was hot and moist not like you normally find at McDonald's. Was a little concerned it took awhile for the meal to get to me but after taking the first bite it was not an issue. This Whataburger was a lot better than my past experience in Texas the last time I ate at one. Keep up the great work thank you.

    Sausage breakfast bowl with jalapeno cheddar biscuit
    Kristy B.

    As far as fast food chains go, Whataburger is one of my favorites. I first discovered this chain while on a trip to Texas a while back and I had been wishing they would open some in Miami since then. My family moved to Georgia not too long ago and I was happy to discover that there are some Whataburger locations in Georgia. None are too close to my new house, but there are a couple within about half an hour's drive or so. This is probably a good thing as if I had one too close, I might eat there too much and while that might make my tastebuds happy, my waistline would not be as thrilled about it. Yesterday, hubby and I were on our way home from a weekend staycation near the mountains when we saw a Whataburger. It was barely 10 AM, so we thought only breakfast would be available to us, which disappointed my husband who is not a breakfast lover, but we stopped anyway. Hubby was super happy to discover that they serve BOTH breakfast and lunch options until 11 AM. This was great because he got his burger fix and I got to try out their breakfast, which I was curious about. My husband had the regular Whataburger, which he thoroughly enjoyed (too quickly for me to get a picture of). I ordered the sausage breakfast bowl and substituted the regular biscuit for a jalapeno cheddar one. The bowl was packed with flavor and hit the spot. I loved their mini hashbrown fries that were just the perfect amount of crispy and also appreciated that I got to enjoy that and a handful of my husband's fries. I love Whataburger fries and think they are the best of all the fast food chains. They are similar to McDonald's but Whataburger cooks them better so they are crispier and more importantly, they actually add salt, which McDonald's never does and drives me crazy cause saltless fries just suck. The sausage in my bowl was good, but I think the bacon would have been better, so next time I will go for that instead. Service was a tad slow but we chose to dine in and had a breakfast and lunch item in the same order, so I think this may have contributed to it. Overall, everything was good and I will certainly be back at some point.

    Spotless dining area!
    Rich S.

    I hadn't been to a Whataburger in a long time (decades), and I'm really glad I've rediscovered a nice alternative to other fast-food joints for an occasional burger and fries. I pass on the lettuce and mustard and add ketchup and mayo. Damn tasty. And the fries are now my fast food favorites -- no spices, no gimmicks. This location in Cumming is pretty awesome and might be the cleanest fast-food restaurant I've ever been to. Truly spotless from floors, to tables, to windows. The employees are also friendly and welcoming. This merits 5-stars. Cheers! RS

    ##11 Grilled Chicken Sandwich
    Jeff C.

    I came here for lunch TGIF.Service was friendly and smiles abound. Food was very tasty especially the chicken sandwich a onion rings.Ambiance whats burger colors, pop music, and cold AC. Not sure why all the negative reviews but today they were on their game!

    #1 Whataburger
    Trish The Dish C.

    Overall our food was great, I lived in Tx for 10yrs, so Whataburger is even better after moving! We ordered inside, I understand but didn't love having to wait & ask for more ketchup but while waiting I noticed all of the employees making orders wearing gloves which I appreciated! We also enjoyed the open seating with tables w/ a bench seat. You can also place your order on screen inside. my burger was a little heavy on the mustard but the onion rings were perfect!

    a person holding a bag of food
    Robin R.

    Absolutely Horrible! Kid taking order was very nice and placed order correctly. Cooks messed up order. Suppose to get bacon burger. Got a burger with NO bacon. Too much mustard on both burgers we got and EXTREMELY greasy. Buns were stale. Fries were under cooked and mushy. Vanilla milkshake had no flavor at all. $24 for complete CRAP! I'll stick to McDonald's or Burger King!

    The drive thru menu board
    Cody E.

    Being from Texas, this tastes like home. I went on the 2nd day they were open, so only the drive thru is open for service. Twi lines of cars with staff taking orders from tablets to help keep things moving. Service was as quick as it can be for food that is cooked fresh to order. I will definitely be going back.

    Bacon cheese Wataburger , if you like Dr. Pepper, they have a limited time for Dr. Pepper shakes

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    1 year ago

    Drive-thru is extremely slow. Not sure if they had to kill the cattle to make the burgers. What could take 10 mins to serve a single car!?!

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    1 year ago

    Don't go through the drive thru. Your food will be cold before you get to the window!

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    2 years ago

    Great burger. Fresh ingredients. Lots of tomatoes on the burger. They even have spicy ketchup.

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    3 years ago

    Better fast food burgers and fries than the other chains. Apple pies are like the old fashioned ones you got at McDonald's.

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    Page 1 of 2

    Whataburger Reviews in Other Languages

    Ask the Community - Whataburger

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    No its not it will be open in July i think

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    Hopdoddy Burger Bar

    Hopdoddy Burger Bar

    4.0
    (84 reviews)
    3.0 mi
    $$

    hopdoddy is a great spot for a good burger, fries, milkshake or beer! In addition to the ground…read morebeef burgers,100% grass fed pasture raised meats and wagyu beef are available. If chicken is your preferred meat they offer a fried chicken sandwich, fried chicken tenders or ground chicken patty. Any burger can be ordered as a bowl. For the pescatarian you're offered a wonder Ahi Tuna burger. If you prefer vegetarian they have you covered with a black bean corn veggie patty as well. Something for everyone! The fries are available in serval specialties...crispy brussel leaves too! They have a liquor license with a full bar with a very friendly staff, manager and bartender!

    We tried. FOOD:…read more The burger sucked. The bread was old and crumbly and then soggy on the inside. The burger didn't fit the description, and it was overall not something that tasted like it came from a place that specializes in burgers. Chicken tenders - these are tough chicken. They're not hot on the inside, and it felt like eating a block of cheese but made of "chicken." With a pretty good digestive system, this meal will be notable on your body. The brain was fine ,- nothing to write home about. The buffalo sauce wasn't saucy enough, so I simply asked for a dipping sauce. Sweet potato fries - they were salty with an oily over-crisp later on the outside. The shape and center (soft, sweet potato flavor) were enjoyable, especially with the sauce. The menu called it Buffalo sauce, but it's more of a barbecue sauce and is not spicy/vinegar-y THE BAR: The bartender was nice, but he doesn't know how to make drinks. His recommendations (or even if we asked about a specific item) were way off par. The "old fashioned" pictured was barely half a shot with water and no cherry. The setup of the bar doesn't quite make sense. It doesn't go all the way around, but in an odd way. Most of the bar seats are in direct line of the cold air from the exit door. The most confusing part is that the tv screen itself is directly above the edge of the bar. So from the seat, you have to look up at an angle to catch game highlights, and it's unlikely you'd be able to watch a full game. AMBIANCE: While the entrance line leading up to order at the bar was not quite obvious, it was large enough to handle a long queue if there were one. The menu in the TV screen was overwhelming, but you can stand in line and read a paper copy. There is tons of seating - mostly four- or six- person tables. As much as I'd come spend time at the Collection, I would make a point to go somewhere else to avoid repeating a visit at Hopdoddy.

    Photos
    Parmesan Truffle Fries
    Parmesan Truffle Fries
    Goodnight/Good Cause
    Goodnight/Good Cause
    Hopdoddy Burger Bar

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    Homestead

    Homestead

    3.9
    (139 reviews)
    2.2 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak
    Hall and Hound Brewing

    Hall and Hound Brewing

    4.0
    (88 reviews)
    4.3 mi
    $$

    My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

    We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

    Photos
    Downstairs
    Downstairs
    Candy bar
    Candy bar
    Crispy chicken, sandwich and fries

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    Crispy chicken, sandwich and fries
    Cherry Street Brewing Cooperative

    Cherry Street Brewing Cooperative

    4.1
    (135 reviews)
    4.4 mi
    $$

    A lively yet relaxed eatery with a wide variety of entrees from their notable chicken tenders to…read morewings to delicious Reuben sandwiches and burgers. Great local place to hang out and grab a fast bite.

    Met a friend for dinner and beer. We sat outside on the covered patio which was great. I enjoyed…read morewatching the people go by and the sun set as evening came on. Our table slanted down a bit, and that was a little awkward but the benefit was that condensation rolled to the end instead of into our laps. Also my chair had two metal dog bowls underneath that made a racket whenever I moved the chair. Our server was friendly but over shared often. For my meal I had the salmon with bourbon glaze. It was cooked properly and had good flavor. The lettuce leaf under it was different; I think I could have done without. The fish came with my choice of two sides and I picked the green beans and the cornbread stuffing. Both were quite salty. The green beans were not very green and overcooked. There were two elbow macaroni mixed in. The cornbread was mushy and covered in gravy. It tasted fine, I just would have preferred more texture. Both beers were very good. I had a sour to start that was like a very tart pink lemonade. The pink color came from blueberries but I'm not sure I detected any blueberry flavor. My second beer was That Coconut Porter and it was mellow and smooth with good coconut flavor and nice dark color. There was lots of street parking and many shops and restaurants in the area. A band began playing in the taproom next to the restaurant at some time. Also a large outdoor space that was full of kids running around playing as I was going home. Looked like a fun place for everyone.

    Photos
    Inside
    Inside
    Sports bar ambiance with pub style food fare and a full bar/brewery
    Sports bar ambiance with pub style food fare and a full bar/brewery
    Cherry Street Brewing Cooperative

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    Whataburger - burgers - Updated July 2026

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