Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

We have visited this restaurant on multiple occasions. Outstanding food every time. Service was…read moreimpeccable. The ambiance is relaxing and comfortable being an old train station. Today, we had the Stromboli. It was amazing! Nice portion. My husband had the traditional ham, pepperoni and mozzarella with the side of marinara. Even he mentioned the sauce was so good. I had a meatball, grilled mushrooms and mozzarella Stromboli. The crust was light, not doughy. Absolutely delicious!!!

Every once in a while during work travel, I'll stumble upon a unique jem like this one…read more I was greated in a very pleasurable manner and was taken back by the uniqueness of this place. The menu had something for anyone's pallet, my server was first rate, and I had the surf turf wrap(delicious btw). Great vibe overall and whether you're a local or passing through like me, I'd highly recommend.

Richard and I were looking for a lovely place to say goodbye to lake Seneca on our final day of our…read moretrip. We also wanted somewhere to take our pure bred toy poodle, Lady Dionne. because lady Dionne can only eat human food as prescribed by her nutritional and spiritual Guide, Debra. (She's French) "oui" needed a classy joint that would cater to mama d (aka lady Dion) this is why we chose 3812. We had a reservation for 6:45 and we arrived fashionably late (6:48) ready to shove some rah rah down our gullets. My husband Richard had actually prepped his throat by lubing it a teeny bit with his great aunt's special sauce (it's just Olive Garden Italian dressing™) Instead of being led to our table like you would at a normal human restaurant, the child at the counter said "your table is back there go find u you old hag" after we did that and bodied it down at our table we were verbally assaulted as a way of greeting by our waitress. In doing so, lady Dionne let out a yell that was so damn loud, it broke a vase and popped my hernia. After the incident, we took a moment to pursue the menu. The options are as follows: sandwich, taco, burger, knock off Olive Garden. We got two appetizers which arrived before we were even able to order our meals (just to explain the timing of everything) and the food was just okay mamma I'll tell you that. Then it was time for us to wait 3 hours for our food. During this time we begged the gods and our ancestors that we honor on our ofrenda to do something, ANYTHING , so we could get our food soon. We hadn't seen a worker in what felt like years. Then finally it happened, we found a member of staff. Could he read? No. Could he write? Not fully. Was he bipedal! Of course not! But he was the most attentive employee. He also was in fact a chocolate lab. His named was rocky and him and lady Dionne went through an enemies to lovers. You could cut the sexual tension with a knife!! at this point we were getting so ravenous, Richard actually suggested getting a spit roast started at one point so I needed to use my body to protect rocky from his hungry and searching hands . Richard was completely non verbal. I watched in horror as Richard went through his war flashbacks in silence. (This is what happens to Richard when his sugar gets low) we asked rocky to see where the food was. Also just to set the vibe, we were the only people in the restaurant, I learned that the other table were actually just employees!!! (They got served very fast btw) rocky came back and spoke to us in English. He said "I don't know where your food is but I would like to ask lady Dionne for her hand in marriage" After the nuptials were finalized our food finally came. The burger was 8 oz of two inch thick, overcooked and in seasoned beef!!! It was disgusting and lady Dionne agreed. She prefers her purina. The chicken parm is much better at Olive Garden. At least when you are there, they treat you like family. The fries were nasty. the only good item was the stir fry but let's be honest... it's kind of impossible to mess up. This place has a 4.5 on yelp. And I just want to meet some of the girl boss mamas who rated this a five star and asked, who paid them, and how I can also get paid to write good reviews because review writing is something I am very good at as you can tell. At the beginning of the meal, I was actually considering ordering the crème brûlée. But I realized that I ultimately had to chose between ordering a dessert or seeing my grand children grow up. (Because it would take 20 years) anyway this place was not great at all and shouldn't have the rating it does. But I guess because of lady Dionne's nuptials with rocky, we are family. Good thing lady d always does a prenup and her lawyer is on speed dial. my recommendation is to not go here. okay thanks love ya!

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

I'm not sure what I was expecting when my cousins brought me here for brunch but it certainly…read morewasn't tropical seaside on the river. The restaurant had a tropical shirt miami beach theme that made me want a golden girls kaftan. We had a larger party so we booked a reservation the night before. Our table was ready on time and we were quickly seated. Our sever was attentive and quick to get drink and food orders. I wasn't drinking but the tropical summer theme certainly carried over into their drink menu. I ordered the poutin-ish for my meal not quite sure what curry I would get and happily it was Japanese style curry sauce. It was a perfect meal for the morning. Would love to go back again sometime.

I giving MJ's 5 stars for reasons other than food- let me explain why…read more Located on the Susquehanna river, the location can't be beat on a beautiful spring day. We had a great table on the water. It was a busy Saturday afternoon, and the place was packed. The staff did a great job managing the work flow. Clearly an experienced group of people. We ordered the top item on the menu, the cheese steak sandwich, added some peppers. It was quite good. The fries here are and definitely get an order. The problem happened when I ordered the house burger- another top menu item. I asked for "medium rare", which should have a hot center but some pink left. What I got was well done- and dry as the desert. I had to drink a lot of water to wash it down. Normally-if this was a steak, I'd send it back. But- it was a burger and the kitchen was already jammed, so I choked it down- I was really hungry. I would not order the steak here- pretty sure a 6 ounce filet would end badly. Other dishes being served at other tables looked great. I would come back here. It's a great place. Thus- 5 stars.

The hamburgers are AWESOME!!!!!!!!! Go on Wed when they have the special on them... you won't be…read moreunhappy!!!

Really good Tavern food in a small town pub. Delivery makes…read morethis work very well for us. The Pizza is very good, and the wings are perfectly cooked and crispy! My favorite is the Garlic Parm!

This is the best restaurant in Chemung County. The chef…read moreconsistently hits it out of the park. The entire staff are masters of their craft. The owners are gracious and the ambiance is beyond charming. Do yourselves a favor and reserve a table this week.

Service and friendliness. Food is excellent and the place is very nice in a safe place. Everything…read morewas fresh

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

Went today for a redo from a former (not so pleasant) visit and this time was beyond outstanding!…read moreWe didn't tell anyone about our previous experience when there and we were so happy with literally everything! From the moment we stepped in until the time we left, service was amazing and food was delicious! Espresso Martinis were a delight (shown in the picture) Overall a 10 on my must visit scale! Thank you for the wonderful experience! Oh! Almost forgot about the beignet's with the sauce were so good!!! Yummy

Always a favorite!! Best cocktails ever and their pizza!!! It's brought over from their sister…read morevenue next door--baked in a real wood fired brick oven!! It's amazing!! The crust is both chewy and soft!? Great sauce and toppings and very reasonably priced! Always good, friendly service and atmosphere!!

Located on the Cornell university campus. Great ambiance with wonderful prepared cuisine. Attentive…read morestaff that pay close attention to detail. Love this place for brunch with friends and family.

This was an entirely student-run operation, which already made it feel special and shoutout to my…read morefriend who managed to snag us seats. I was genuinely excited to check it out. The theme for the night was Pojangmacha, inspired by Korean street food stalls, and the vibes were on point. Our table of six shared the Korean BBQ short ribs (LA Galbi) for $24. The ribs were tasty but leaned a bit salty -- not a dealbreaker, but definitely something we noticed. As for the rice, it was a bit divisive. A few people at our table found the texture odd, but I didn't mind it. Honestly, I was too focused on the meat to overthink the rice. The truffle fries were $12 and were pretty good too although I wish the truffle flavor was stronger. The true star for me was the Strawberries and Cream dessert. I think it was around $6, but I was too busy having an experience to confirm. It was so simple, but so good -- like, how did I not know strawberries and cream could slay this hard? Pure joy in a cup lol.

We went for breakfast and got there at 7:26, the restaurant open at 7:30 in the morning. We walked…read morein to the restaurant first, there are 5 of us. We were the first ones to walk in, 4 or 5 other groups walked in right after us. After we sat down, all the other groups were served before us with drink, and the later they got served with food before us too. While asking the cashier why it's not first come first serve, she explained the food is cooked not in order, it's whatever the cook put on the grill first, and it's our problem that we're not happy with the order food comes out. Small town diner cater towards regulars is common but this is probably also why maple lawn always just going to be a small town diner. Despite the so called reward program they try to do.

This is a great place, breakfast all day if that's what you are into!…read moreLunch and Dinner menus also have Ice Cream!