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    McDonagh's

    4.0 (235 reviews)
    ModerateFish & Chips, Seafood
    Open 12:00 pm - 11:00 PM

    McDonagh's Photos

    MCDONAGH'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

    Recommended Reviews - McDonagh's

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    Reviews With Photos

    Zemin H.

    There's long line outside of the door when we were there. It was crowded and we had to share table with strangers. But they took orders very fast and served fast as well, it took me about 15-20 minutes total to get fed. The fish&chips are the best, even better than what I had in London, they were fresh and juicy; oysters were great and worth to try; the fish soup was creamy and delicious as well.

    Fish & Chips, 14 euro - massive amt of chips!!
    Bruce M.

    They fry a variety of fish & chips - it's what they do, their specialty. Hale fish was decent size, cooked well, a new flavor that cooks like Cod (moist and flaky) but much stronger flavor. Chips are large steak fries tasting above average. Fried chicken was KFC-like, seasoned well. Coleslaw was creamy and balanced flavor. Yeup, fish & chips - it's what they do since 1903z

    Scampi & Chips
    Alexis K.

    On a cold, windy, grey, and rainy tour day, I was seeking a warming and comforting fish and chips. This place came rated highly, and it met expectations. I order the Scampi. The fries were thick cut and went great with the malt vinegar. The shrimp was also delicious, although the breading peeled off very easily as you tried to take the shrimp off the skewer. The folks working there were very kind and industrious.

    Exterior  9/2025
    Sabrina S.

    This place was highly rated on You tube, so while in Galway.... We made it for dinner. It's a super casual, order at counter spot, but it is very popular..you may have to share a table. You choose your fish to be battered. Ordered the hake fish/chips (a local fish) special and a battered cod with a side of onion rings. All sides are ordered separately as well as the sauces. They offer a variety of fish, oysters, and sides. Check out the menu I attached. Hubby enjoyed his hake and chips. A light, mild fish, and the chips were delicious thick cut. My cod was a bit dry and overcooked, so I didn't enjoy it as much. But, the onion rings were excellent! Nicely battered, with a good size of onion and crunchy outer coating. All portions of fish and sides were of decent size. We ordered a few tartar sauces for dipping. My suggestion- get the hake and chip special!!! You won't regret it.

    Inside
    john g.

    Solid place. Definitely not great for large groups. Food was fine. Nothing amazing, nothing terrible. They had different types of fish at different prices. Chips/fries were fine as well. Service was friendly and fairly quick. Overall, it's fairly typical.

    Hake and Chips (back), Ray (front)
    Christine L.

    A proper fish and chip shop! Haha but for real this place is cool. You essentially pick which fish you want batered and fried, and then add chips, sauces, or sides like mushy peas, baked beans etc. They had some cool fish options so I decided to try ray for the first time, plus a more "pedestrian" fish which ended up being Hake. We added chips, tartar sauce, and a Guinness (because ofc!). The ray was very boney but tender and delicious, while the hake was your textbook fish and chips fish. Added vinegar and ketchup, and it was a yummy meal! The chips were a bit soggy, but the fish was very crispy. Very crowded inside, expect to share your table and make friends :) Service is quick and efficient despite the business.

    Inside
    Danielle V.

    Stopped here to get fish and chips as it had so many reviews and it was good! I got onion rings instead of fries because I had so many fries this trip. The onion rings were amazing and the fish was great as well. I have had better fish and chips though. It's quick and the service was friendly. Worth a stop!

    Fried Cod Fish & Chips w. Tartare Sauce
    Olivia K.

    I had high expectation knowing that this is a excellent place for fish & chips in Galway. And it didn't disappoint! When you enter the store, you go straight to the counter to place your order & pay first. They bring your order straight to you at your selected table. I knew that I had to try their original fish & chips, so I opted for their traditional fried cod fish with a side of regular chips. I definitely recommend ordering a regular size, but it's really quite a lot of food! The fried fish was a big portion. It's crispy on the outside and juicy/soft on the inside. The fish tasted really solid. They make their seafood well. The chips were also big. Everything combined was delicious. Although I couldn't finish everything on my plate because I was quite full, I throughly enjoyed every bite.

    Fish and shrimp and a lonely piece of chicken.
    Paula W.

    Very informal but the employees are all great and helpful especially to the very confused Americans. The fish, chicken and shrimp was delicious! The seasoning was fabulous! Chips were crispy with little seasoning but great with vinegar or ketchup. The only downside was the potato salad. Pretty much just mayonnaise and I mean lots of mayonnaise with a few potatoes and some shredded carrots. Great play to go after drinks at one of the local pubs!

    Fish and Chips
    Andrew A.

    Great spot for some fresh fish and chips while walking around main st. Very straightforward and unassuming, with quick service and decent food. You order at the counter and pay, then bring your food to a table. There's a variety of local options for your fried fish, but we went with Cod (maybe a little safe?). Paired it with a large serving of chips, and a side of mushy peas. Cod was glistening, but felt perhaps a touch overcooked? Regardless, decent meal after walking around the Cliffs of Moher for a couple of hours. Conveniently located a the very beginning (or end?) of main street, you can get your fix, and walk around the area to explore.

    Hale and Chips 14 euro
    Amelia K.

    A great spot for fish and chips! They were very busy when we arrived but the workers were quickly clearing tables to make room for people to sit. A great price for a huge meal! Definitely recommend for a quick and delicious meal!

    Menu board at McDonagh's, Galway
    Bruce K.

    In a seaside town, one must have fish and chips. I asked my host at my hotel for a list of recommendations. My friend asked her host at her hotel for a list of recommendations. And I checked Yelp. All three contained McDonagh's. This is absolutely not a fancy place. Order at the counter and you'll find a seat. They do not want you taking a seat before you order as they desperately need the turnover here. After waiting in the queue, I ordered the fish and chips (I chose hake for an extra €1) and my friend the baked fish. With a tin of beer and a tin of wine, it was not at all expensive. It did not take too long for our food to be ready - both very big portions with enough fries (chips) to share. The fish was hot, light and flaky. Absolutely delicious and worth the wait. This place moves fast and if you're paying attention, there are people waiting for seats. Be kind and head on when your meal is done. [Review 1930 of 2024 - 112 in Republic of Ireland - 22952 overall]

    Cod fish & chips
    Luisa V.

    This place was highly recommended to us by the tour guide, but to be very honest, it is not that good. The service was rushed and kind of dry. The very good looking food was average in flavor but not so much in price. Perhaps because it is a very touristy area and as usual, things are overpriced. My party ordered the popular cod fish & chips, scampi (aka shrimp) & chips, and hoke fish & chips. Tartare sauce was charged as an add on when if you ask me, shouldn't be like that since it is part of the dish! I haven't been to any other place where they charge you for it when you order fish & chips but oh well, just be aware of that, not a biggie but more about the gesture, I guess, but at almost €1 each, it adds up. Oh! and you need to ask for lemons otherwise they are not offered with your plate. Good news: No extra charge for your lemon wedge ;) The dining area is average clean and bathrooms despite being only for customers, they could still clean them a little more often, although it is understandable when the place gets very busy. Overall: Not bad, but nothing you'll regret missing if you decide to go somewhere else while you're in Galway.

    Cod

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    7 years ago

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    9 years ago

    Fast, cheap fried seafood. It's like the McDonalds for fish and chips! Quick in and out if you're short on time or euros.

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    9 years ago

    Great food and great service. Highly recommend when traveling here. Fish and Chips baby!!

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    9 years ago

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    17 years ago

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    7 years ago

    Very friendly, welcoming staff. Great fish and chips. Casual and authentic atmosphere.

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    13 years ago

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    11 years ago

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    9 years ago

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    17 years ago

    The best chipper in Galway. Fresh seafood, chips and amazing mushy peas. Grab your food, a picnic table outside and enjoy the view!

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    9 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    The place to go for fish and chips. When it's busy you know it's fresh. The food is the star.

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    9 years ago

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    12 years ago

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    9 years ago

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    15 years ago

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    10 years ago

    Couldn't have been more content with the fish and chips and side of chowder combination. Their fryers must be crafted by angelic hosts

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    9 years ago

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    13 years ago

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    15 years ago

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    13 years ago

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    11 years ago

    Great classic fish and chips! Large portions, reasonable prices, and quick service.

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    18 years ago

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    16 years ago

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    13 years ago

    Yes. Go!! Great priced and damn good fish and chips. The cod blew my taste buds out of the water.

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    18 years ago

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    16 years ago

    Great treat on a Sunday afternoon.

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    12 years ago

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    Page 5 of 6

    McDonagh's Reviews in Other Languages

    Review Highlights - McDonagh's

    I had the Hake fish, because I like the hake fishiness, the batter is thin and crispy, the fish is hot and juicy inside.

    Mentioned in 6 reviews

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    Hooked Seafood Restaurant - Butter kissed octopus

    Hooked Seafood Restaurant

    4.5(113 reviews)
    0.5 km
    €€

    Tried twice, succeeded once, to eat here. Made a reservation to get in the second time…read more Unfortunately our group of 4 were sat by the kitchen exit. Too much traffic, glass bottles dropping (crashing) in to a bin. Could've done without that, startling every time someone dropped or threw a bottle in. On to the rest of the experience. We got set very quickly, upon verifying our reservation. Took too long for the server to come around and off us anything. Got our drink order in, drinks cane pretty quickly, bottles of beer and a pour of wines. Food orders got in shortly afterwards, with the wait time not taking too long. Our group ordered the Tempura Prawns, Grilled Hake with mashed potatoes & broccolini, grilled hake with chips & broccolini, seafood linguine. Everything was prepared nicely and tasted quite good. Good volume of food too, nobody left hungry. The service... not that great. Really took away from the overall experience. Not engaging, not explaining dishes, kinda cold! Took multiple tries to get their attention. Not a complete showstopper but could definitely use improvement. Cheers.

    Hooked came highly recommended so we decided to give them a go. We took a chance and walked over…read morewithout a reservation so we waited quite a long time (close to an hour outside, as there wasn't a good place to wait indoors) so I recommend making a booking if you can. We were eventually seated at a communal table which did end up being a lot of fun as we met two sisters traveling together and a young couple on a birthday trip. We had a lot of fun talking with everyone and comparing travel notes. Service was fast and the food was good... fresh and tasty... but I did think that portions were a bit small for the price. With the exception of dessert which was quite a lot and good for sharing.

    Photos
    Hooked Seafood Restaurant - Hooked seating of caucasians in their restaurant vs colored patrons.

    Hooked seating of caucasians in their restaurant vs colored patrons.

    Hooked Seafood Restaurant
    Hooked Seafood Restaurant - BOOL LAH BASE lol idk how to spell it

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    BOOL LAH BASE lol idk how to spell it

    Ruibin - Bread and wine

    Ruibin

    4.8(26 reviews)
    0.2 km

    In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

    Cute friendly place on the water with excellent service - boy are they busy there! I'm not sure…read morewhere the kitchen is because there was food coming from all directions! I wish I could give Ruibin 5 stars but the items we ordered were not all 5 star items although I'd go back for the seafood ceviche alone and just eat that and the tomato salad and call it quits. - bread and butter provided at no charge were excellent - 5/5, soft chewy bread with a nice crust - sweet potato and split pea puree with pistachio and pita - 4/5, yummy and a solid offering - seafood ceviche - 5*/5 this was truly the star of the night. Deliciously fresh with two large round fresh tortilla wafers so so good! - duck breast - 5/5, this was my partner's outstanding dish - the duck was perfectly done and with a crisp skin. Wish I'd ordered this one. Instead (having had fish for the last seven meals!), I ordered - pastrami bavette (sliced steak with a very heavy crust of very salty spicy pastrami seasoning). The server did warn me it would be spicy and it definitely was - a bit too much so and salty too - perhaps if they had seasoned it a bit more lightly / the end piece that were mostly pastrami seasoning were almost inedible they were so salty. The potato side that came with it was delicate and crisp and delicious, I did eat a lot of the steak just around the pastrami crust and I did not have the bleu cheese since I don't care for bleus- that may have softened the saltiness, maybe - tomato salad - 5/5, this was excellent and light with juicy tomatoes, radish slices, some greens We didn't see anything appealing on the dessert menu so skipped that part, We're glad we tried Ruibin and would definitely go back for the ceviche alone!

    Photos
    Ruibin - Downstairs dining

    Downstairs dining

    Ruibin - Ribeye for 2

    Ribeye for 2

    Ruibin

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    Kirwans Lane Restaurant - Housemade brown bread and Pinot Grigio

    Kirwans Lane Restaurant

    4.6(50 reviews)
    0.0 km
    €€€

    I stumbled upon this restaurant because it was on a list of recommendations from my hotel and I'm…read moreglad I came by. I didn't have a reservation but the hostess was so kind and seated us right away. It's quiet and cozy inside and the food was amazing. Best fish and chips I had in Ireland and I visited about 6 different cities on my trip. My husband loved the seafood chowder and the Gambas prawns were delicious. My only regret was not having enough time to stop by a second time.

    Located in the Latin Quarters off a little side street. My husband and I taxied from our hotel…read morewhich made it easier to enjoy some cocktails. We didn't have reservations but the restaurant was able to seat us at the bar. For drinks, it's wine and beer. They do have some liquor. Reading previous reviews highlighted an amazing cocktail, but the manager said they do not serve cocktails. They can do things like gin and a bottle of tonic. We opted for a bottle of Riesling. We started off with complimentary soda and Guinness bread and butter. You could taste the freshness! My husband and I ordered the seafood chowder. One of our favorites in Ireland. For dinner, my husband ordered the seared tuna which was a special for the evening. I ordered the pan seared seabass. Our meal came with a side of potatoes too. His seared tuna was so good! There was calamari along with a vegetable. My seabass was so good. It came with potatoes and corn. Most fish we have come across in Ireland was fried so it was nice to have so many pan seared options. The dessert menu looked great but we were pretty full. I took a peek just in case. Chill vibes which is way different compared to the rowdiness of the Latin quarters.

    Photos
    Kirwans Lane Restaurant - Interior of the first floor back tables.

    Interior of the first floor back tables.

    Kirwans Lane Restaurant - Table of food

    Table of food

    Kirwans Lane Restaurant - Entrance to restaurant.

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    Entrance to restaurant.

    Brasserie On The Corner - Fish n chips

    Brasserie On The Corner

    4.6(73 reviews)
    0.4 km
    €€€

    If you can, book your reservation online because it gets pretty busy. It's nice and cozy inside and…read morethe staff is very kind and attentive. As you're seated they bring you a complimentary bread basket with a variety of breads. There was one that I think was a pesto bread and it was delicious! All the food was good but the stand out for me was the Galway bay muscles. I don't know what they put in that cider cream reduction but I had to ask for extra bread to scrape that bowl clean! It's because of these muscles that I ordered muscles from every other restaurant I went to on my trip but none of them can compare. If you're in the area definitely check them out!

    We had a wonderful meal at the Brasserie in the corner; a large inviting space with friendly…read moreservice and a focus on steaks and seafood. We were seated at a lovely table alongside a window so were able to watch the street activities with the off and on rain of early June. The broad menu tempted us to share starting with the delicious crab claw appetizer-about 6-8 small crab claws served in a buttery garlic sauce that you pick up and eat. Next we enjoyed the savory Caesar salad absolutely loaded with crispy bacon on a bed of butter lettuce. We split a 8 oz. Beef filet for our main and chose the rich whiskey peppercorn sauce as the topping. The meal came with fries/chips and there was fresh bread throughout the meal. There's a nice wine list and drinks menu. The frozen "parfait" with chocolate and baileys (more like a slice of ice cream) was a fitting end to the meal. We parked at the city lot at the market which has only a few minutes walk away. Recommended

    Photos
    Brasserie On The Corner - Interior

    Interior

    Brasserie On The Corner - Penne in butter sauce, they were nice enough to personalize a kids order

    Penne in butter sauce, they were nice enough to personalize a kids order

    Brasserie On The Corner - Sherry Monsters L-R *Redbreast Lustau Pot Still *Writers Tears Red Head Single Malt  *Teeling Brabazon Bottling Single Malt

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    Sherry Monsters L-R *Redbreast Lustau Pot Still *Writers Tears Red Head Single Malt *Teeling Brabazon Bottling Single Malt

    McDonagh's - fishnchips - Updated September 2026

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