Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

Decided to give this burger joint a try after searching through the app and considering reviews of…read morefellow Yelpers. I'll cut to the chase - PCG Artisanal Burgers did not disappoint. The burger was cooked and prepared impressively. The truffle fries were perfectly crispy and tasty. Had an order of six wings which were great also an although the sauce comes on the side. It would've great if they tossed them before serving, but nonetheless they were good. Overall good experience.

Great burger options and taste. Their truffle fries have a nice truffle taste and you can choose…read moreany dipping sauce to go with them; my fave is the herbed mayo. The sweet potato fries are another good choice. The milkshakes are a great ending!

I'm always on the look out for amazing food that isn't from a big chain. I definitely found that at…read moreThat One Spot Burger! Once I located this hidden gem tucked on the corner of a shopping strip, I went in with high hopes. The menu was definitely ambitious but nothing so far over the top that I wouldn't try it. The young man at the counter who greeted me was very happy to give recommendations and was definitely proud to work there. I decided on the Turkey Burglar minus the onions, an order of fresh cut fries and a bottle of water. While I waited, he and I chatted for a bit and it was easy to see he had a real interest in, if not cooking, good food experiences. I was actually kinda bummed when my order was finished because of the great conversation. I hopped in the car and the first thing I tried were the fries. I LOVE French fries. These were fresh cut, fluffy in the middle, fries! Not that dense potato texture you get when they're not properly double cooked. This was definitely a sign of good things to come. The turkey burger was juicy, well seasoned, and the combination of lettuce, Brie, bacon, Granny Smith apple slices and raspberry mayo was everything I needed in that moment. I didn't waste a bite. I look forward to my next visit when I'm up in the area, and I'm definitely bringing my friends and family.

Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

Man, who doesn't like a cool local hamburger joint with a great vibe, superb service, outstanding…read moreburgers and sides, and a nice line up of cold beers - domestic, imports, and specialty beers. On a random Tuesday evening had the craving for a good burger and headed over to Beth's Burgers Bar. This was our third visit and it was a great experience once again. Let's start with the friendliest people you'll encounter; I mean everyone from the hostess whose always taken our order, the manager who came around twice to check on us, Beth dropped a quick follow up visit, and the musician who was engaging. Definitely makes me feel comfortable and invited. How's the food you ask? Great question...two words; tasty and fresh. Allow me to esplane Lucy...there's a laundry list of specialty burgers and the choice to customize one with the abundance of add-ons on the menu. I choose to customize mine..double patties, American cheese, all-the-way, grilled onions, with thousand island dressing...mmhmm. The burger itself was fresh, definitely not frozen, and the add-ons - spot on. Next time I'm doing extra melted cheese with a fried egg. I'll make an appointment with my cardiologist afterwards. The fries are crispy and tasty - nuf said. But their onion rings...C'mon!! Neither were greasy and both were perfect accompaniments. Wash this great meal down with a cold brewski and call it a great local dining experience that Gordon Ramsay approval worthy. Well played Beth's Burger Bar...well played. I'll see you again, and again, soon. Cheers..

Finally made it to Beth's! I had no idea they had a Winter Garden location, but I am so happy to…read moreknow now. I really enjoyed this burger! I did a build your own, and I loved the double patty and how many topping options they had. My fries were also excellent! My boyfriend got the peanut butter burger since that's right up his alley - he liked it a lot, but not quite as much as the peanut butter banana burger at Cowfish. We also decided the regular fries beat the sweet potato fries. The fried pickles were a great addition to the meal, and the service was pretty quick and friendly! I love having a quick service, affordable burger spot nearby. We didn't make it in for live music, but the selection of local artists looked great!

I sadly just realized that I have never reviewed Freddy's. I have been here so often that I…read moreassumed that I already had! Time to fix that oversight. Now this review has nothing to do with that my father's name was Freddy and that my mother's favorite treat was frozen custard. But those little tidbits of information don't hurt. The warm feeling that I get when I eat frozen custard reminiscent of enjoying it on the boardwalk with my mom is renewed at Freddy's not because of the ambience of the restaurant, but because of that same delicious taste that my mind still seems to remember from long ago that I have not found anywhere else before this. But I digress. Freddy's may look like your typical fast food restaurant, but it is anything but. I already loved it for the burgers, the french fries with their wonderful sauce, and of course, the custard but now they have a salad as well. Really fresh greens with my favorite burger on top as a garnish. Low-carb great taste and totally filling. But not so filling as to not leave room for that wonderful custard. On this particular visit, I did run into an issue which I will not lower my rating because of, but want people aware of so it does not happen to them. If you have a coupon for a discounted custard, and they ring in any other item after that, it will restore the custard to the full price on their register. I did not notice that and paid the full price. The manager did give me a card for a free custard next visit so they certainly took responsibility but just wanted people aware to keep an eye on that. In defense of the staff, I don't think they noticed either that it had occurred, so I did not allow that to detract from my impression of five star service from their pleasant, friendly and attentive staff Of course the custard is a star. It comes in all sorts of different ways to serve it. I tend to usually be a purist indeed, as a soft serve, but sometimes their specials are so exciting that I cannot resist. I have never tasted any of them that I did not find awesome. Their steakburgers should not be left as an afterthought. These are not like other fast food burgers; the meat is actually very tasty and because there's not any "proprietary" seasonings on it I even order an extra one so that I can sit outside with my puppy and she can enjoy it. It is small enough to not be unhealthy for her and big enough to be a satisfying snack. Its fat content does not make her ill like the typical fast food burger would. I personally like the fries and find the sauces to be quite good. Prices are more than reasonable and they have hours that make them convenient whenever you're hungry or craving that custard fix. I am a Freddy's fan and wish they would open one closer to where I live in Miami.

I had never heard of this establishment before, so when I drove past it for the first time a few…read moreweeks ago, I was intrigued. I went inside to order and eat. The resturant inside was very clean, and the employees working behind the counter were very nonchalant. I ended up ordering their grilled chicken sandwich combo with their famous skinny fries. My mom got the Freddy's Original double combo with a Turtle milkshake and onion rings. The sandwich portion was big. The chicken was very juicy and tasted alright. The fries, however, were not seasoned. I had to get a salt and pepper packet to season them. At that point, they were very good, tasty, and crispy! Overall, the meal was okay. It was nothing spectacular but also nothing terrible either. As for my mom, she wasn't very impressed with her hamburger. She said the portion size was good, but she would describe the hamburger itself as "lacy." She said it was okay, but since it took us 27 minutes to get here, she said Culver's was better in quality and closer. She was underwhelmed by the onion rings. She said it was more of the fried breading and barely any onion inside. However, she did enjoy her milkshake, but struggled to suck it up through the straw. It was enjoyable to try a new establishment, but it was just a mid experience for me.

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

4.8 stars Had great food great service pretty quick, but…read moreforgot my Sauce. So lowers it but they do have low staff working.

Wayback Burgers had been on my list for a while because I always try to check out a local burger…read morespot whenever I'm visiting a new city. The burger definitely lived up to my expectations. It was fresh, flavorful, and a really solid burger. The thick cut fries were also really good and paired well with it. One thing I wasn't impressed by, though, was the cheese curds. They tasted fine, but there were like 8 of them, and they were almost $6. As someone who grew up in the Midwest where cheese curds are practically a food group, that just didn't feel like a great value. One thing I did appreciate was that everything is made fresh after you order. There was about a 10 to 15 minute wait, but I actually prefer that because it means your food comes out hot instead of sitting under a heat lamp. The restaurant itself was pretty quiet when I visited, so it was an easy place to grab lunch without a crowd. I'd definitely go back for the burgers and fries. If you're looking for a solid burger that's made fresh to order, Wayback is worth checking out.

We travel to Orlando on a regular basis and always stop in for food and brew. Sickies Garage never…read moredisappoints. We enjoy seeing all the staff and the greet us opon every visit. Keep up the good work team.

Great place to take kids! Got the kids chicken and fries and they loved it! I got the Cobb salad…read moreand it was very tasty. We will be back!

Teak is still serving up some of the best burgers and brunch in Orlando! Service is also always…read morenice and speedy. Last time I came in I ordered the pretzels with queso and the Spicy Monk. I've also had the Drunken Monk, the Kobe, the Bison, the Teak It Easy, and more! Never been dissatisfied. And if you're not into the beef, the Killer Bee is a fantastic chicken sandwich. No matter if you're getting something off their brunch menu or digging into the many burgers options, you won't be disappointed!

Went to Teak on a weeknight and sat outside for dinner. We ordered the mussels and I had the Say…read moreCheese burger. The mussels were flavorful and cooked well, though they were a little on the salty side. Still enjoyable overall. The Say Cheese burger was amazing -- honestly one of the best burgers I've had in Orlando. Super flavorful and cooked perfectly. Service outside was great too. Our server was really attentive, checked on us often, refilled our drinks, and was very friendly. Overall a really solid experience. I'd definitely come back, especially for the burgers.

My husband and I enjoyed the delicious sandwiches made with honey mesquite turkey. He had the…read moreYellow Dog Club, which included smoked Gouda and cherry peppers. I had the Holy Crap with avocado, goat cheese and basil mayo. OK, "Holy Crap" sounds kinda nasty. Wouldn't it be better to call that sandwich Just Amazing or a Taste of Heaven?

Yellow Dog has a new happy hour 3-6 m-f. $4 beers. And 3…read moreappetizers For a discounted price Food amazing, we sat at the inside Bar. Bartender so kind and helpful We tried the pulled pork sampler sliders