I am fairly new to Kennett Square and my neighbor told me that Sovana Bistro has the best pizza in…read moretown. She was spot on. In addition to great pizza, I've tried other entrees as well and they are all delicious. The service was excellent, the staff were very kind, and the ambiance was very pleasant.

This was a beautiful spot near longwood gardens. Loved the decor…read more The menu had lots of options! I actually ordered off the vegan menu because these tacos sounded so good and they did not disappoint! Our burrata was a yummy starter too. My only complaint was that the dinner took two and a half hours! We were definitely chatty and enjoying the night but our server absolutely could have been by more often. It was a weird mix of service because our plates were taken away by bussers very quickly and aggressively yet we were waiting on everything else. We ended up missing our plans for after.

Cannot imagine why people posted such awful reviews. I almostt didn't go and would have missed one…read moreof the best culinary experiences. We dine out everywhere from Philly to Willmington and this place should not be missed! The ambiance was quiet and serene. Amy provided impeccable service and the food.... oh! Caccio pepe was better than I had inI Italy. The bronzino served tableside by Chef Sergio melts in your mouth. Our experience was amazing!

Mediocre at best. Everything undersalted. Appetizers taste like Cisco. We are one of only 2 tables…read moreon a Friday night. The tipping point was we asked for a little parm to put on the pasta. Without telling us, they charged us $4 for a teaspoon of cheese. Specifically the bolognese was underseasoned and texture was off. Veal ossobucco and veal shank were fine. Calamari tasted like Cisco. Marinara for the chicken parm was too sweet but the cutlet was fine. Got some sand in my linguine with clams

Great food and service. Staff welcoming and attentive…read more Food always consistently good.

This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.

Still delicious after all these years. The turkey pesto panini is my current obsession. Cutlets are…read moreawesome.

Antonella's makes their food with love! Delicious, exquisite Italian delicacies to warm the stomach…read moreand the soul. Warm dishes and cold dishes alike are phenomenal and prices are reasonable. The staff are knowledgeable and extremely personable and friendly! Both online and in person ordering. Please support and patronize this wonderful small business!! Thank you!

What can I say, this experience was nothing short of amazing! I was on the hunt for a bridal dress…read moreand tried everything from a lace slip dress by Free People, to scoping out dresses amongst the masses at the scary David's Bridal, to trekking to Georgetown to the J. Crew Bridal only to be unimpressed, and finally stopping by Francesca's Bridal in Baltimore. Despite seeing several dresses I liked, I knew I wanted to have mine made. My mother is an avid reader of The Washington Post and had seen an article about Jill and her involvement with a Johns Hopkins team redesigning Ebola suits. I realized that her atelier is located in Hampden just a few minutes from where I live. I contacted her team prior to beginning my search and they let me know the price range and options. I decided to keep looking but ultimately reached out again months later and scheduled an appointment. As soon as I walked through the door I knew it would be a great endeavor. Jill is just the most lovely woman and despite creating intricate, complex, elegant, and stunning dresses was not at all snobbish or intimidating but accessible and spot on with my vision of the gown. She drew a sketch and that was that! Every little detail was incorporated, for the most part on that first day, with neat additions later on during the process. She is such a pro that she guessed by sight my measurements at my first fitting. Jill's original assistant Mia, moved out of Baltimore and was replaced by Sarah. Both women are wonderful, stylish, muses for the studio and the transition was seamless. I followed up to confirm an appointment and Sarah promptly responded. There were a few tragic, unforeseen events which meant changing appointments, but I was so impressed with Jill's utter dedication to her clients. The JAG team was always focused on the final product and their continued expert pacing. The dress creation is a process but the most fun and luxurious one a bride can imagine. If you or someone you know is tying the knot soon and wants to have a couture dress to wear and cherish for years to come, contact the Jill Andrews team. I can assure you, Jill delivers exactly what you have in mind. I've seen her creations from beach/boho to Alice in Wonderland and even Christian Dior style corset underpinnings. The best part of my dress was the Sophie Hallette lace which supplies to Dolce & Gabbana and Valentino. It really helped the whimsical Midsummer Night's Dream aesthetic I was going for. They also sell bridal mix + match separates, fascinators, and do dress alterations.

I contacted Jill after my wedding gown was badly damaged by another local seamstress. From the…read morebeginning, she was friendly, knowledgeable, and very professional. (As was Mia, Jill's assistant.) Their studio looks like something out of a movie or a fairy tale, full of beautiful fabric, dress forms modeling Jill's fantastic creations, mirrors, antique furniture (to match their wonderful historic building), and about a million sewing machines. Jill was very reassuring about repairing my dress, which was especially important to me since I'd had such a bad experience previously. I never doubted her capabilities, and was continually impressed with how meticulous she was, catching details that even I had overlooked. She treated my silk dress very gently, and did her best to undo the damage that had been done. She asked lots of questions and took notes during the initial consultation, and took even more measurements and notes at our second appointment. By the third appointment, the dress was nearly complete and everything had been done beautifully! She only had another hour of work left on it, so offered to drop it off at my home when it was finished. Above and beyond! The quality of Jill's work is amazing. She took the back of my dress, which was cut up and fraying, and put in a gorgeous corset back. She even reinforced the seams to be extra sure everything would lace evenly and hold up under stress. Jill also removed yards of unevenly sewn tulle--which I'm sure took a very gentle touch--and replaced it with properly gathered and sewn tulle. When she was done, my dress looked even better than when I'd bought it. So basically, whether you've got a damaged dress, a vintage dress in need of alterations, or an imaginary dress you've been dreaming of your whole life, Jill's your gal! Jill saved my wedding dress when I'd given up hope on it, and I am so thankful that she was a part of one of the most important days of my life.

We were visiting from out of town and came here for some pizza and salad. Our hotel was close, the…read moreratings were high so we figured this would be a great place to go for some pizza. The slices they had out looked terrible and I should have walked away at that point. I ordered a margarita pie and my wife got a salad. She said her salad was disgusting and she hardly ate it. I wasn't impressed with the pizza either. The sauce was very plain. There was barely any cheese and the crust was a little too floppy for my liking.

Great costumer service! Wonderful family friendly atmosphere. Owner and wife kept coming over to…read moreask how the meal was and how they could serve us better. Food was amazing. My husband and I had the manicotti and the chicken ziti. Portion size is larger than I thought and the prices are reasonable. Our meals also included a house salad and garlic knots. Everything was made quick, fresh ,and tasted wonderful. Overall my husband and I walked out paying $26. You really can't beat the price. Highly recommend this restaurant if you are in the area.

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

On the coldest day of the year, the atmosphere at Noir was warm and inviting. Loved the lived-in…read moretaverna atmosphere that could either double as a local watering hole or a fabulous under the radar destination for superlative Italian. My Tagliatelle Bolognese was exceptional as was the bone warming French Onion Soup that was heavy-laden with cheese. No rush whatsoever with service that was right on time. I loved the food so much, the four percent credit card surcharge barely rates a mention. An easy five stars.

Wouldn't honor the Passyunk restaurant week specials. Had to contact the owner who would refuse to…read moreactually say yes or no to whether the prices would be honored. I raised a concern that the food would be tampered with due to me being a "problem" and was told to go elsewhere.

Food is always delicious and great service! Everyone is so friendly and accommodating! Great Ma and…read morePa Italian restaurant! Also, you have to love a BYOB! Angela from Fishtown

Fantastic service. Great prices…read moreMost dishes and sauces etc could use more seasoning.

Pizza was absolutely scrumptious. amazing cheese, pull and excellent crunch on the crust. I ordered…read morea medium mushroom with cheese. (picture attached) . Great size pie for the price. gentlemen inside were super chill, shoutout to the kids by the doc who recommended this place while we were fishing, unfortunately i didn't catch any fish but worth it because the pizza was good

Overpriced, $27 for a pepperoni pizza! $16 for 10 wings. And they charge $2 for a delivery fee,…read morewhat the heck is that? That is what tips are for. The pizza was floppy, not totally cooked inside but the outer crust was over cooked. I don't know how you do that. Don't waste your money.