Cancel

    Open app

    Search

    La Locanda Del Ghiottone

    3.8 (290 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    La Locanda Del Ghiottone Photos

    LA LOCANDA DEL GHIOTTONE ATMOSPHERE

    What's the vibe?
    Loud
    Intimate
    Good for groups
    Outdoor seating

    You might also consider

    More like La Locanda Del Ghiottone

    Recommended Reviews - La Locanda Del Ghiottone

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ade B.

    I'm embarrassed that it has taken years for me to discover this quaint Italian BYOB only a few blocks from my condo in Old City. I stopped in on a warm night with friends from my condo building and had an enjoyable meal outside. The meal started with the standard bread common at an Italian restaurant. I followed that up with a Caesar salad. It was made perfectly, with fresh crisp lettuce, croutons, and just the right amount of dressing. For my entree i tried one of the specials, a seafood ravioli dish. It was ravioli stuffed with crab & lobster meat, with shrimp on the side. Both covered with a delectable sauce. I wanted to lick the plate after I devoured the delicious meal. I ended the night with the tiramisu. A tasty dessert to end my night. On the negative side, the restaurant is cash only. In 2019 that's a disgraceful inconvenience to the customer in order to avoid a credit card fee. I guess they are oblivious to the business they lose because of it. I live close by and would probably become a regular if they accepted credit cards. The food and friendly service is certainly worthy of repeat visits.

    Restaurant Interior at 7pm.
    Gilbert G.

    Great dinner option for Italian comfort food if you're visiting Old City. It's a cash-only place that's BYOB (bring your own wine). Although the exterior is not appealing at first, it's well worth a visit. My wife, two sons (13 yrs., 11 yrs.) and I came for dinner at 7pm on Dec. 26th. We enjoyed the linguini di mare (with red sauce) and fresh gnocchi with tomatoes and gorgonzola in a pink sauce. Both dishes were comforting. For dessert, the cannoli (with a sweet ricotta filling) and tiramisu (layered with a hints of amaretto) were delightful - I'm glad we saved enough room to sample dessert. Each entree is about $20 per person. The atmosphere inside in the restaurant is not fancy, but feels like a casual, family-owned neighborhood trattoria. The service was friendly and welcoming.

    Penne a la vodka
    Lam B.

    Decided to give this place a try since it's within walking distance from us. Right when you walk in, you can immediately feel the rustic Italian vibe from the decor and the design of the interior. The hosts and waitstaff were all extremely friendly and welcome us in very warmly. Starting off with the good: We started off with the arugula mango salad that is on their specials. Very fresh and flavors paired well. For those who can't mix sweet and savory though, probably not the dish for you. We were told the mushroom crepes are also very good but unfortunately did not order them this time. The tiramisu we had at the end was also delicious. It looked like something I would make at home since the two pieces we had didn't look uniformly layered or cut but it was so good, that's all that matters. The entrees: I was able to try the gnocchi in Gorgonzola sauce, the penne a la vodka, and the lobster ravioli. The lobster ravioli was probably my favorite - taste was good, sauce was creamy, only critique is the ravioli itself was a bit undercooked in my opinion. they also topped the dish off with some jumbo shrimp so in terms of bang for your buck, this was the best dish. The gnocchi wasn't as soft as I would like and I thought the sauce was under seasoned, a bit watery, and I couldn't really taste the Gorgonzola part of the sauce, which is usually the main reason why I order that dish. The penne a la vodka was also just ok and had similar issues as the gnocchi dish (under-seasoned, a bit watery). Overall this is a very convenient location for this neighborhood but wouldn't be at the top of my list for Italian food in Philly.

    Lynda R.

    Already bustling at 5:45 on a Saturday night. Two of us arrived without reservations yet they took the time to accommodate us about a wait. Pleasant, personable and knowledgeable staff. Food was incredible. Salmon with capers was the best I've ever had. Honestly I can't wait to go back

    Veal saltimbocca
    Evan H.

    Super quaint, authentic Italian in the heart of old city. I've walked by hundreds of times and the smells in combination with the noticeable atmosphere inside finally brought me in. Inside was packed, however we lucked out on a table outside down the quiet alley off 3rd Street! Our table started with burrata and calamari, the burrata was wrapped in prosciutto. Also, complimentary bread and zucchini pate was sent out as well. These were great starters, specifically love me some burrata. I ordered the gnocchi while my GF ordered the veal saltimbocca. The gnocchi is made with ricotta cheese instead of potatoes and served in there daily special sauce. DELICIOUS The sauces on every dish we ordered were unique and added great flavor to each dish! Make sure to grab extra bread to soak up the leftovers... 3 rules: BYOB, cash only, and no cheese on seafood

    Tiramisu cake
    Shelley L.

    Although this was located in touristy Old City, it was tucked away in the quiet corners of 3rd and Cherry street. This hole in the wall Italian place is most certainly one of the best I've had in the city so far. Their portions are insanely generous with a very reasonable price. My friend and I got the gnocchi, seafood ravioli, risotto and the meat&cheese plate (as an appetizer). The gnocchi was super soft and chewy. The amount of sauce and flavor they put in each dish was simply perfect. You know this place is legit when you hear the chef shouting in Italian. The meat&cheese plate was a great deal but probably the least impressive out of everything but I would say it is definitely better than what A Mano's offered. The most memorable would probably be their tiramisu cake. It was a heavenly piece of giant fluff and you can certainly taste the strong espresso it was drenched in. Needless to say, my friend and I waddle out of that restaurant. It's also cash only but they have an atm on site.

    Lobster ravioli
    Judy C.

    Came here with a girlfriend on a Wednesday night. The place is pretty dim but it was definitely a great date location. When making a reservation we already knew it was BYOB and cash only. Somehow we still forgot...but some previous patrons had left a bottle of wine behind so the waitress served it to us! We ordered two specials that night, the lobster ravioli with shrimp ($25) and the salmon in a curry sauce with risotto ($28) -- totally not the names of the dishes but I don't remember the fancy names. Both were amazing, cooked well, flavorful...and I even dipped the bread in my sauce and practically ate every last drop of it. Our waitress was Lidia, and she was a lot of fun too so we had a great time.

    Mixed salad.
    Steve I.

    We had a fantastic LUNCH here today. Yes it is open for lunch. Even though the phone recording and the Yelp do not mention lunch hours. The lunch hours are 11 - 2 Tuesday thru Saturday. They have a lunch special each day for $15 which has three courses. We really enjoyed the special today which excluded an excellent salad with fresh peppers mozzarella balls tasty dressing and crisp greens. The primo was a crepe filled with mushrooms in a lite creme sauce with a side of tomatoes. The second course was a gnocchi with peas very lite and delicious. I now have a new weekly lunch spot. The place was empty because no one knows they are open for lunch. The service was very friendly.

    Great pasta in here, and the crimbulle is delicioso.

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ade B.
    316
    696
    1590

    7 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lynda R.
    30
    61
    23

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Max C.
    1
    26
    4

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy C.
    322
    324
    1359

    10 years ago

    Business owner information

    Photo of Francesca R.

    Francesca R.

    Aw thanks for the compliment. My name is lidia by the way lol

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Same great restaurant....new location. Food is great. Staff is great. Parking is easier. BYOB.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Loved it. I've been twice, wonderful staff, excellent food, BYOB. Can't wait to come back.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Business owner information

    Photo of Francesca R.

    Francesca R.

    thank you come see me again when you are in philadelphia

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Milena P.
    120
    141
    55

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 12
    Thanks 0
    Love this 25
    Oh no 0

    13 years ago

    Helpful 11
    Thanks 0
    Love this 3
    Oh no 0

    18 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    17 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    19 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    18 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    Page 1 of 8

    Ask the Community - La Locanda Del Ghiottone

    Are there any vegan options?

    Nobody lies. There are vegan options just not many. In fact the kitchen will make anything you ask for if they have the ingredients. On the menu there's a rissoto primavera.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 25,742 times last month within 15 miles of this business.

    Verify this business

    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    3.0 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

    See all

    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    2.9 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

    See all

    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(609 reviews)
    3.3 miBella Vista
    $$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

    See all

    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    3.2 miAvenue of the Arts South, Washington Square West
    $$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

    See all

    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(339 reviews)
    2.9 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

    See all

    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    3.2 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

    See all

    Ravioli (peas, lardo, chili crisp)

    La Locanda Del Ghiottone - italian - Updated September 2026

    Loading...
    Loading...
    Loading...