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    La Locanda Del Ghiottone

    3.8 (290 reviews)
    ModerateItalian
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    La Locanda Del Ghiottone Photos

    LA LOCANDA DEL GHIOTTONE ATMOSPHERE

    What's the vibe?
    Loud
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Locanda Del Ghiottone

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    Ade B.

    I'm embarrassed that it has taken years for me to discover this quaint Italian BYOB only a few blocks from my condo in Old City. I stopped in on a warm night with friends from my condo building and had an enjoyable meal outside. The meal started with the standard bread common at an Italian restaurant. I followed that up with a Caesar salad. It was made perfectly, with fresh crisp lettuce, croutons, and just the right amount of dressing. For my entree i tried one of the specials, a seafood ravioli dish. It was ravioli stuffed with crab & lobster meat, with shrimp on the side. Both covered with a delectable sauce. I wanted to lick the plate after I devoured the delicious meal. I ended the night with the tiramisu. A tasty dessert to end my night. On the negative side, the restaurant is cash only. In 2019 that's a disgraceful inconvenience to the customer in order to avoid a credit card fee. I guess they are oblivious to the business they lose because of it. I live close by and would probably become a regular if they accepted credit cards. The food and friendly service is certainly worthy of repeat visits.

    Restaurant Interior at 7pm.
    Gilbert G.

    Great dinner option for Italian comfort food if you're visiting Old City. It's a cash-only place that's BYOB (bring your own wine). Although the exterior is not appealing at first, it's well worth a visit. My wife, two sons (13 yrs., 11 yrs.) and I came for dinner at 7pm on Dec. 26th. We enjoyed the linguini di mare (with red sauce) and fresh gnocchi with tomatoes and gorgonzola in a pink sauce. Both dishes were comforting. For dessert, the cannoli (with a sweet ricotta filling) and tiramisu (layered with a hints of amaretto) were delightful - I'm glad we saved enough room to sample dessert. Each entree is about $20 per person. The atmosphere inside in the restaurant is not fancy, but feels like a casual, family-owned neighborhood trattoria. The service was friendly and welcoming.

    Penne a la vodka
    Lam B.

    Decided to give this place a try since it's within walking distance from us. Right when you walk in, you can immediately feel the rustic Italian vibe from the decor and the design of the interior. The hosts and waitstaff were all extremely friendly and welcome us in very warmly. Starting off with the good: We started off with the arugula mango salad that is on their specials. Very fresh and flavors paired well. For those who can't mix sweet and savory though, probably not the dish for you. We were told the mushroom crepes are also very good but unfortunately did not order them this time. The tiramisu we had at the end was also delicious. It looked like something I would make at home since the two pieces we had didn't look uniformly layered or cut but it was so good, that's all that matters. The entrees: I was able to try the gnocchi in Gorgonzola sauce, the penne a la vodka, and the lobster ravioli. The lobster ravioli was probably my favorite - taste was good, sauce was creamy, only critique is the ravioli itself was a bit undercooked in my opinion. they also topped the dish off with some jumbo shrimp so in terms of bang for your buck, this was the best dish. The gnocchi wasn't as soft as I would like and I thought the sauce was under seasoned, a bit watery, and I couldn't really taste the Gorgonzola part of the sauce, which is usually the main reason why I order that dish. The penne a la vodka was also just ok and had similar issues as the gnocchi dish (under-seasoned, a bit watery). Overall this is a very convenient location for this neighborhood but wouldn't be at the top of my list for Italian food in Philly.

    Veal saltimbocca
    Evan H.

    Super quaint, authentic Italian in the heart of old city. I've walked by hundreds of times and the smells in combination with the noticeable atmosphere inside finally brought me in. Inside was packed, however we lucked out on a table outside down the quiet alley off 3rd Street! Our table started with burrata and calamari, the burrata was wrapped in prosciutto. Also, complimentary bread and zucchini pate was sent out as well. These were great starters, specifically love me some burrata. I ordered the gnocchi while my GF ordered the veal saltimbocca. The gnocchi is made with ricotta cheese instead of potatoes and served in there daily special sauce. DELICIOUS The sauces on every dish we ordered were unique and added great flavor to each dish! Make sure to grab extra bread to soak up the leftovers... 3 rules: BYOB, cash only, and no cheese on seafood

    Lynda R.

    Already bustling at 5:45 on a Saturday night. Two of us arrived without reservations yet they took the time to accommodate us about a wait. Pleasant, personable and knowledgeable staff. Food was incredible. Salmon with capers was the best I've ever had. Honestly I can't wait to go back

    Tiramisu cake
    Shelley L.

    Although this was located in touristy Old City, it was tucked away in the quiet corners of 3rd and Cherry street. This hole in the wall Italian place is most certainly one of the best I've had in the city so far. Their portions are insanely generous with a very reasonable price. My friend and I got the gnocchi, seafood ravioli, risotto and the meat&cheese plate (as an appetizer). The gnocchi was super soft and chewy. The amount of sauce and flavor they put in each dish was simply perfect. You know this place is legit when you hear the chef shouting in Italian. The meat&cheese plate was a great deal but probably the least impressive out of everything but I would say it is definitely better than what A Mano's offered. The most memorable would probably be their tiramisu cake. It was a heavenly piece of giant fluff and you can certainly taste the strong espresso it was drenched in. Needless to say, my friend and I waddle out of that restaurant. It's also cash only but they have an atm on site.

    Lobster ravioli
    Judy C.

    Came here with a girlfriend on a Wednesday night. The place is pretty dim but it was definitely a great date location. When making a reservation we already knew it was BYOB and cash only. Somehow we still forgot...but some previous patrons had left a bottle of wine behind so the waitress served it to us! We ordered two specials that night, the lobster ravioli with shrimp ($25) and the salmon in a curry sauce with risotto ($28) -- totally not the names of the dishes but I don't remember the fancy names. Both were amazing, cooked well, flavorful...and I even dipped the bread in my sauce and practically ate every last drop of it. Our waitress was Lidia, and she was a lot of fun too so we had a great time.

    Mixed salad.

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    5 years ago

    Same great restaurant....new location. Food is great. Staff is great. Parking is easier. BYOB.

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    Francesca R.

    Aw thanks for the compliment. My name is lidia by the way lol

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    6 years ago

    Loved it. I've been twice, wonderful staff, excellent food, BYOB. Can't wait to come back.

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    Francesca R.

    thank you come see me again when you are in philadelphia

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    Page 1 of 8

    Ask the Community - La Locanda Del Ghiottone

    Are there any vegan options?

    Nobody lies. There are vegan options just not many. In fact the kitchen will make anything you ask for if they have the ingredients. On the menu there's a rissoto primavera.

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    2.9 mi
    $$$

    We had a really enjoyable dinner at Barbuzzpo. The food was delicious, the staff was friendly and…read morewelcoming, and the service was excellent throughout the evening. Reservations are a good idea since it can get busy. To start, we shared a fresh goat cheese salad along with the following entrees , including short rib over polenta, mushroom pasta, grape leaves, and an octopus salad. Everything was flavorful and nicely prepared, and it was fun to try a variety of dishes. For dessert, we had the salted caramel boudino, which was a perfect way to end the meal--rich, smooth, and not overly sweet. Overall, it was a wonderful dining experience with great food and a warm atmosphere. I'd happily come back and would recommend Barduzzo to anyone looking for a great meal in Philadelphia.

    Came to Barbuzzo for happy hour, and overall it was a pretty good experience, especially for the…read moreprice. The restaurant itself is pretty small, so I'd definitely recommend making a reservation ahead of time. Thankfully, we came right when they opened and it wasn't crowded, but I can definitely see it filling up quickly, especially on weekends. We came specifically for happy hour and were told you can only order from that menu if you're sitting at the bar. It was a little inconvenient for a group since there were open tables available, but it wasn't a huge issue. Their happy hour menu isn't the biggest, but it still has a good selection of staple food and drink options. I started with the red sangria, which was really good. The wine was smooth, and the apples added a nice sweetness. The papas fritas were pretty standard but came with a generous portion size. The artichoke + mushroom arancini were decent -- I've definitely had better, but they were still enjoyable. The whipped ricotta was easily the star of the show. The bread was perfectly crispy, and the ricotta paired with the sauce was so delicious that I almost wanted to order a few more servings of just that dish. The Barbuzzo burger was okay, but nothing too memorable. It wasn't very big or unique, just a simple burger with an aioli spread. Overall, I'd maybe come back for happy hour if I'm just with one other person since the bar seating requirement makes it harder for groups. I'd mainly come back for the whipped ricotta and sangria, but I definitely still want to try their full dinner menu since I've heard great things about their food.

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    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (684 reviews)
    3.1 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Love the pictures hung along this hallway
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (604 reviews)
    3.3 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

    Fiorella

    4.5
    (405 reviews)
    3.2 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    La Locanda Del Ghiottone - italian - Updated July 2026

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