A standout dish at a standout spot Day N Nite continues to…read moredeliver, and the Crispy Polenta Skillet is a perfect example of why this place deserves its reputation. Every ingredient tastes fresh, from the bright arugula to the perfectly cooked egg, and the flavors work together in a way that feels both thoughtful and satisfying. The shredded coconut mixed into the polenta is an unexpected touch that adds a gentle sweetness and a unique texture that really elevates the dish. The wild mushrooms, tomatoes, potatoes, and bechamel create a rich and balanced combination that ties everything together. A creative and memorable take on polenta and absolutely worth ordering again.

Great food. Interesting menu. Not the best ambience, but some of the better food in Heber City.read more

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

Great breakfast food with huge portions! Aide was very welcoming and checked in on us frequently.read more

We were drawn to the Hub by its large and diverse menu. It seemed to have something for everyone,…read moreincluding a grilled chicken wrap that my diet-restricted husband could eat. The restaurant is large and air-conditioned, so it's a perfect spot for escaping the summer heat. Even though the parking lot was full, there was still a fair amount of seating inside. We were seated in a separate room with a long table. Unfortunately, although we chose the Hub in part so we didn't have to sit in the sun, the server decided to open the windows in the room halfway through our meal. There were no panes in the windows, so we got the full force of the hot air and the UV rays. I even ended up with a light sunburn after lunch. The coconut shrimp was quite delicious, but there wasn't anything special about my BLT or my corn chowder.

The food here was VERY good, with many choices and options. I went with a group and we were able…read moreto try multiple dishes and they were all good. This is a hidden gem in this area and you should go out of your way to try this location out. Sharlay was a JOY and both her service, her suggestions, her smile, her demeanor and conversation were enough to bring us back a second time during our 3 day stay. Excellent - find Sharlay - she is there on Mon's & Tue's. WILL BE BACK.

Cute stop for a bite to eat while in Midway. We were 9 people (we split the teens away from the…read moreadults & it was nice & peaceful ). Service was great, & our waitress had a good sense of humor. Overall, food was good. The kids really liked their s'mores pizza & my roast turkey sandwich was delicious.

Ignore any bad reviews about this place. This spot is stunning. Loved everything from the decor,…read morethe service is fabulous and the vibe is chill and relaxed. They have breakfast items or just bakery items, all tasty and delicious. Highly recommend this spot.

Nice little coffee cafe. Kind of hidden by the Best Western. Nice to sit inside or on the outside…read morepatio. My latte was good and staff were friendly. I will visit again when in Heber.

I don't care how busy it is. Don't be rude to your customers.. And don't ignore them. I ended up…read morewalking out. Looks like the food was Sysco stuff anyway. But it was busy... So it must be OK. I suppose I'll never know.

Just mediocre at best. We stopped here on our way to go snowmobiling at Daniel's Summit hoping for…read morea yummy breakfast. That wasn't the case and I don't think this will be a place I could stomach again. Pros: the front seating area is pretty cute and gets you excited. It is seat yourself so see an open table and you can grab it. Staff was friendly and welcoming. Cons: #1 is the food. It was almost close to terrible. My partner ordered the French toast which could be easily made at home. Just basic eggs and Walmart brand bread. No seasoning, nothing. I ordered the sausage and eggs with hash browns. The sausage was a burger size patty. Kinda chewy and a different flavor to it. Not awful but definitely not great. The kicker came with the hashbrowns. They were TERRIBLE. They are your Great Value brand hash brown patties with no seasoning, no taste, crunchy and almost unable to stomach them. I think they took 3 patties and toasted them then tried to crumble them up to resemble restaurant style hash browns. Finally our order was basic. Eggs, sausage and toast. It took over 20 minutes to even get us our underwhelming food and the restaurant wasn't even full. I think this place may have been good at one point but that is long gone. This was a one and done for us. If you're hungry there are much better options - even McDonald's!

The ambiance was so inviting and cozy!…read more The service was excellent, and the food was delicious! Highly Recommend this restaurant

Fantastic. Server josh and his wife were awesome. The key lime tres leches was out of this world…read more The wedge might have been the best I've ever had. And the short rib stroganoff fettuccine was fantastic. Our new spot for sure.

The fondue is a must! The food was good and the service was friendly. Unique but fairly limited…read moremenu. This atmosphere is fun.

While the brunch is my personal favorite meal at the Blue Boar Inn we went for a family dinner. The…read moreBrussel sprouts are incredible! Perfectly seasoned, crispy, but soft in the center. The French onion soup is often highlighted as one of the best dishes. It was good but lacked a stronger beefy flavor. If you prefer a more delicate French onion soup this is a good pick! The chicken was cooked to perfection, rich and decadent. The filet was tender and the sauce was a delicate pairing with it. The Boursin mashed potatoes were under-seasoned. The service was wonderful. They were welcoming & warm. The Inn is beautifully decorated and gives a European feel. For brunch I give 5 stars For dinner 4 stars

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

We went because of an article in the Park Record back on June 5-7, 2024. We've been meaning to but…read morejust haven't made it until now. The restaurant is further Park City and Kamas than I expected even having checked on the map before driving, just FYI for those thinking this is near PC. BUT as a local Parkite, I did see people I know also dining there for their Sunday Brunch. We had made a reservation, but I guess if you only do it 1 day in advance it's not on the paper they print out, so they weren't prepared for us. And I don't know if they were shorthanded at 4 staff members on the floor (1 was the owner, 2 were waitresses, 1 was a busser), but we waited about 15 minutes to be seated. Despite this, they were all very kind and had good costumer service, just slow. Woodland Biscuit Company is a very small restaurant. During the good weather months they have outdoor seating too, which helps to accommodate more parties. But this is not the place to bring large groups. Of course you come for the biscuits. They offer "first come, first serve" cinnamon roll biscuits but as we were in the late brunch crowd, they were sold out. So we settled on The Messy to split but my son didn't like the granola on top BUT that also didn't stop him from shoving a 1/4 biscuit in his mouth at a time. The rest was good too - eggs and bacon plate (served with a small biscuit), and croquettes madame (on top of a large, flat biscuit).

A long time coming to try Woodland Biscuit. I wish our experience had been better, but now we know…read morethis place is a one and done. Plan on waiting, waiting for them to clean a table, waiting for water (which was Luke warm and disgusting really), waiting for them to take your order, and then waiting for the food. 30 minutes before our order was taken. Once the food came out, two entrees show up, missing two others, then one more came out, still missing mine! I was the last to get my dish. Ugh. We ordered mini biscuits (biscuit cinnamon rolls sold out-bummer), and the beets with yogurt sauce and mini biscuits. The beet dish was not as described on the menu! It was a tostada scrambled egg beet thing, and was just okay. The mini biscuits are delicious, light fluffy, and the jam is divine. The dishes we ordered: Breakfast plate with eggs, bacon and potatoes. They are very skimpy on the potatoes, enough for a toddler, but definitely not an adult. Croque Madam, this was very good. The sauce was excellent, and the biscuit is perfect, but again, very small portion. Biscuit and gravy- amazing sauce, delicious, but any farmer would leave hungry. I got the smoked salmon omelette, small portion, very little salmon, tiny scoop of potatoes. Good flavor, but for the price and the amount of food you get, I'm not sure we will ever come back. I definitely don't recommend going out of your way to come here, because you may be very disappointed like we were. If the wait was quicker, portions were bigger or it was priced better, we would consider coming back. I'm sure they don't need more business so they probably don't mind a less than ideal review.