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    Mei Restaurant

    3.4 (54 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

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    MEI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    fried dumplings - pork and chive
    Tina H.

    small restaurant front that doesn't look like much when walking by, but when we walked in, the restaurant was clean and the ambiance was quite simple, cozy and welcoming. we ordered soup dumpling, grilled squid tentacles and pan fried dumplings. if you're coming here, i would personally stick to the dumplings because the squid was extremely mediocre, not great flavour, but the dumplings were amazing. the soup dumpling were quite large, full of soup and full of umami and salty flavour. the pan fried dumplings had the same delicious filling but the different method of cooking made the dumpling wrappers crispy with a good fried flavour. their chili oil helped to balance out the richness of the soup dumplings and i would highly recommend adding this condiment to your soup dumplings at Mei. the food came out quickly and it was piping hot, so give the dumpling a second to cool. this place got the full five stars from the dumplings :)

    Tofu bowl
    Rosemary Silu Z.

    We went on a Friday night and probably because it was on Dealfind it was quite busy with only one waitress. So it took a bit long before our orders were taken. However, food was served pretty fast. Most of the dishes look appealing and were pleasant. Flavour seems to have been adapted to more sweet than the true authentic but it shouldn't matter much to the customers. Price is higher than many Chinese restaurants of this type but it is justified by better decor, ambiance, and overall offerings.

    Handmade noodles with chopped pork brown sauce. It's like Dan Dan noodles. The shrimp dumplings were very good! Highly recommend this place!
    Helen A.

    shrimp dumpling n their handmade noodles with brown sauce was awesome! Noodles were perfectly cooked!

    Jianbing. 
 Only restaurant in Montreal who sells it 
 DELICIOUS!!!!
    François Y.

    I pass by this restaurant everytime I go to the library from EV building and never had the chance to try. The place looks sketchy from the outside, but when you get inside... DAYUM. Traditional Chinese decoration. There were so many dishes to try omgogmog. I went for a JianBing (must try) compare to the one I had before on Saint-catherine street. This one was pretty decent. Then, we tried some kind of "rolled dumplings. Enjoyable side dishes. Same feeling as dumpling. It was great. My love for lamb meat made me try the 羊肉串 (Lamb skewered), I'd say it's not the best (I didn't went crazy about it), but it tastes good. I also went for the Stewed Lamb noodle. DAYUUUMMMMM When the soup noodle tastes like lamb, i swear it was incredible haha. I talked a lot with my friend on that day. There wasn't many customers, so they let us stay. They even offered tea for free. Good customer service. Kind waitress. Cup always filled with water. Bad point: Takes a while before food comes, don't go if you are in a rush. Decoration is great. Traditional chinese. I will definitely come back to try more of their dishes. Good place for a date too haha

    Chinese eggs pancake!
    Calvin T.

    We used the groupon 27$ for 50$,and we tried a lot of thing...the steam dumplings are very good and also you can order half steam half fried...in the dumplings,you can taste a lot of juice..so yummy!and we had bbq ManTou,it was delicious,crispy and tasty.but we don't like the Peking noodles..the sauce was weird....for the service,friendly and fast..but they can't speak in French....

    酥肉砂锅

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    9 years ago

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    8 years ago

    Maybe it wasn't a good day I went to, but the crepes were mediocre and the soup dumplings had no soup. Small portions for the price.

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    13 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    8 years ago

    lamb kabab was the worst we ever ate, too much fat and there is no lean meat at all on one of them. Dont remember the rest.

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    9 years ago

    Friendly service and delicious vegetarian dumplings! The inside is beautiful and conveniently located beside the concordia library building!

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    Mei Restaurant Reviews in Other Languages

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    1.9 km

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Yum Yum

    Yum Yum

    4.6
    (46 reviews)
    2.7 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

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    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    1.8 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

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    Keung Kee
    Keung Kee
    Keung Kee

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    Mei Restaurant - chinese - Updated July 2026

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