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    Meli Cafe

    3.5 (765 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 2 weeks ago

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    MELI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Very disappointing service. Our waiter was not friendly or welcoming from the beginning. We waited while he served at least two tables that arrived after us before taking our order. When he brought our coffee, he didn't provide cream or ask if we wanted any. Later he brought the cream, but we had to ask for spoons because none were provided. We also asked how many tacos came with the Breakfast Lunch Tacos, and he confidently told us two, but the order actually came with three. It seems he needs more training on both the menu and customer service. The food was good, but the poor service made the experience much less enjoyable. I hope the restaurant addresses this, as the food deserves better service.

    Banana Bread French Toast
    Madison M.

    Phenomenal breakfast! I came here with some friends of mine who raved about this place. They said they come here often and everything they've tried has been delicious, and they were right! We came for a late Sunday brunch and although they were busy, they were able to seat us right away. All of the staff were so friendly and welcoming! I ordered an iced late to start that was high quality and delicious yet simple. For food, I couldn't decide between something sweet and savory so I got both! I had the banana bread french toast and breakfast tacos. The banana bread french toast blew my mind! What a creative concept that was so beautifully executed! I'm not even a french toast lover but these are a must try! The breakfast tacos were very good, too! Both hit the spot and made for great leftovers. I highly recommend this gem in south loop!

    Breakfast Tacos
    Leslie C.

    I'm torn about this place. I've eaten here twice. The first time it was really good and the second time it was not. The first time, I ordered the Shakshuka and it was quite tasty and the poached eggs were perfect. The second time, I had the breakfast tacos and they were really dense, lacking flavor, the components were stuck together, and the tortillas were soggy and falling apart. My friend ordered the Tofu Scrambler and didn't like it, and she's not a picky person. It was basically just veggies and tofu mixed with a marinara sauce. She thought it was really bland. She and I loved the iced chai tea latte was very tasty. And we really liked the beet juice too. Both times I received excellent service. The service is definitely consistent. Everyone is very friendly and attentive here. Indoor and outdoor seating. Cute cafe. A bit warm inside. Located in the same building as Hotel Blake. The decor is really lovely, especially the chandeliers. Bright space, lots of natural light.

    Farmland Bowl 4/10
    Batoul Z.

    I'm not impressed. The outdoor seating is very cute and quaint so that's what drew me to it. Indoor just feels sticky if that makes any sense. The lox Benedict is awful. It has the TINIEST piece of salmon I've ever seen. I know places are cheap but this is just bad I got the bowl with zucchini. No seasoning and the potatoes were soggy The egg is ok

    Julianne S.

    Food, drinks, & service was amazing! I had the crème brûlée french toast and it was delicious. Perfect brunch spot, highly recommend.

    lamb Shakshouka
    Joseph S.

    I came here a couple of weeks ago with some friends and it was really nice. The service is a bit slow but the food is flavorful. It can get hot in the restaurant. I got the special which was the lamb shakshouka. It was super flavorful and really worth it in my opinion. It is a super cute place for a date.

    Menu
    Brianna F.

    Quick and efficient service. Friendly staff and food was delicious. I ordered the classic eggs benedict and it hit the spot!

    Ashley N.

    Gluten free French toast was disgusting. We decided to go here since we seen a hand full of TikTok videos hyping this breakfast place up. Unfortunately it was a disappointment and breakfast is hard to mess up. There was just something missing everything was bland. Our service was not great either. My French toast didn't arrive till after my food was ate. My favorite part was the chai tea latte. However they did not charge us for the French toast or my mom's food as she did not like it either, which was appreciated!

    Jorge H.

    Stopped in for breakfast and it was okay overall. The food was fine and the service was fine as well, but nothing really stood out as exceptional. It's an average spot, but not somewhere I'd go out of my way for.

    The fluffy buttermilk pancake breakfast with soft scrambled eggs, smoked applewood bacon, sausages, and an added fruit bowl
    Rich S.

    Tasty generous breakfast. Good service. Bright clean restaurant. Smack dab in the middle of Printers' Row, we chose the Meli Cafe on Dearborn for a family breakfast for six. The friendly efficient staff accommodated us easily at a circular table overlooking the window tables. The room is brightly decorated with large modern ornate chandeliers. There's a good number of outdoor tables, too. And the adjoining modern hotel lobby serves as a waiting room, with clean card-restricted restrooms off to the side. (You borrow the card from the restaurant's reception desk.) On a Saturday at 8:45am, we had only a 5 or 10 minute wait for a table. We had a pair of classic eggs Benedicts, each a soft-poached egg on an lightly toasted fresh English muffin, with a moderately thin circle of Canadian bacon, well-sauced with a rich flavorful hollandaise. They were accompanied by Meli's hashbrowns of which they are rightly proud, shredded potatoes well-grilled for a sturdy crispiness over tenderness. We added a generous plate of lightly powdered-sugared fluffy buttermilk pancakes, softly-scrambled eggs, thin sweet smoked Applewood bacon, and more of those perfect Meli's breakfast potatoes, and added a generous bowl of juicy sweet pineapple chunks, kiwi disks, and seedless red grapes. We added a side of tasty sausages. One of us went for egg-white poached eggs with well-flavored turkey sausages and those lovely hashbrowns. And the staffed seemed pleased when I chose the shakshuka bowl: two lightly-poached eggs in a rich flavorful lightly-spiced sauce of plum tomatoes, onions, peppers, and garlic, lightly sprinkled with soft feta, served with crispy lightly-toasted quartered pita. We had fresh tasty coffee and tea, and a hot bold double espresso. The room was lovely. Servings were large enough for the adults to share with children, and we all had a satisfying breakfast, efficiently served, at a reasonable price.

    Jalapeño Slaw
    Neisha H.

    While initially, the menu was not very enticing, the food we ordered ended up being very good.

    Inside
    Stephanie A.

    This place is delicious!! Coffee was some of the best I've had in Chicago. The scrambled eggs are super fluffy. Service is great and always refilling our water and coffee. The dinning room is so much nicer than I was expecting it to be. Would for sure some back!

    Polenta gf vegan pancakes

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    Some of the best food that I have had in Chicago. I went here twice for breakfast and once for lunch. Food and service was great!

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    Delicious food, great service, pleasant atmosphere and overall enjoyable dining experience with friends or alone.

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.1 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Boka

    Boka

    4.3
    (1.9k reviews)
    2.8 mi
    $$$$

    My wife and I live in Seattle. But when we come to Chicago to revisit some of our old stomping…read moregrounds, Boka is, without question, on our list of places to revisit and reminisce. Hands down, and I don't say this lightly - Boka is one of my favorite restaurants in the country. I don't think it's too wild to say it may certainly be my FAVORITE restaurant in the US of A. This past week was my second pilgrimage to Boka, and I was stoked as ever. We ordered some non-alcoholic drinks, a few appetizers, and our entrees (duck and black truffle chicken). We had a nice discussion with the waiter and shared our enthusiasm and excitement with him. We shared that this was our return to my safe culinary haven, and I was prepared to be dazzled again. And dazzled I was. The chicken was phenomenal. The flavors were amazing and so poignant, and the tenderness of chicken made you really question if you were eating chicken at all. Everything was so moist and tender, and each bite was a ballet of flavor in your mouth. The duck, although not the star of the show, was hearty and delicious as well. The parsnip puree added an earthiness complexion to each slice of duck. The kicker of the night was when our server brought us our bill at the end. He gifted us complimentary menus of what we ordered that night, paired with a generous "Welcome Back" and the date of our wonderful evening. That small, but mighty, gesture encapsulates Boka in a nutshell. Fine dining, excellent quality of food, topped with service that was personally catered to make our meal enjoyable. It's about the experience, and every aspect of our experience at Boka was met with extraordinary marks. I'm dreaming already of round 3 at Boka. When? I don't know. But I'll be ready to tango again.

    I've been to Boka a few times now, and every visit has been a great experience. The food is…read moreconsistently excellent, and the staff is always friendly and knowledgeable about the menu. We started with the bluefin tuna tart, which was light and refreshing. The topping was delicious, but I think dialing it back just a bit would let more of the tuna shine through. The dry aged beef tartare was one of my favorite dishes of the night. The crispy potato chips added a great crunch, and the cornichons brought just the right amount of acidity to balance everything out. Next came the Hokkaido scallops, and they were cooked perfectly. I also appreciated that the kitchen split all of our appetizers onto separate plates since we were sharing. It's a small detail, but it made the meal feel much more thoughtful. For our entrees, we ordered the black truffle chicken and the glazed beef short rib. I'm not sure how they prepared the chicken, but it was incredibly tender with some of the most flavorful skin I've had. Every bite was juicy and almost melted in your mouth. The short rib was just as impressive, perfectly cooked and full of flavor. I've also done the tasting menu here before, and it was just as memorable. You definitely won't leave hungry. The restaurant has a great atmosphere too. It feels perfect for a date night without being so dim that you can barely see your food.

    Photos
    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.1 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    1.0 mi
    $$$$

    I know that this is a steakhouse, but I came for a burger! A Wagyu beef burger at that! After…read moreadding an egg and some bacon on, this had to be one of the best burgers I've had, EVER! If the French dip has your attention, you should try that as well to go with the delicious au jus! The fries came with a garlic aioli that has a STRONG garlic, so if you don't like that, sub for ketchup. This place gets busy so make reservations ahead of time, if not your wait time can be hours, unless you choose to sit at the bar which is a first come, first serve basis. The bartenders are on point with the drinks too. If I were to be back in town, I'd return for this butger!

    $400+ dinner for two, including drinks. Nothing special,…read morelike we hoped. Pretty much standard steakhouse fare ... maybe a little less tasty than some of the other top-ranked steakhouses I've been to. I'd put it on par with Smith & Wollensky or Capital Grille, which is to say better than average and overpriced. To start off, the wicked stepsister hosts, who look about 20 years old, at the front seem to take joy in making you wait, even if you have a reservation and laugh in your face when you ask to sit in a certain area. There is nothing cool about dealing with a 20 year old on a power trip when paying almost half a grand for dinner for two. The real hero of this establishment should be their lighting designer ... I would venture to say that the dimly-lit yet perfect feeling vibe of the restaurant is what sets it apart. If not for the design of the restaurant, it would be just another steakhouse. The waiters are as pretentious as the hostesses. You know you you walk into a Restoration Hardware store and someone making minimum wage gives you, 'mansion attitude'? That's everyone we encountered at Bacette's ... insufferable snobs. We started out with cocktails, which were well made. Nowhere were the prices but expect a cocktail to set you back $25. The steaks are around $80 - $120. We both had the bone-in filet mignon, which was $89 at the time of the review. I guess it's supposedly a rare cut of meat ... although when I asked our butcher about it being rare, he chuckled and said, 'whatever sells steaks, I guess'. The filet was good ... again, nothing amazing ... on par with a chain like Capital Grille. I ordered mine medium rare and it came medium and a bit under seasoned. Each steak comes with a side of Bearnaise sauce, which honestly was the best part of the meal. Rarely would I consider ruining a $89 steak by dipping it in sauce ... but it kind of needed the extra kick. We got asparagus and the truffle Mac and cheese. The Mac and cheese was better than the steak, however, we were expecting the normal overflowing sides, which are usually too much for two people to finish. The Mac and cheese was pretty small and we felt like it was more like a single side ... especially given that the filet (minus the bone) was probably around 8 ounces. Asparagus was just your average asparagus. We had the chocolate pie and ice cream for dessert. The chocolate cake was almost like an entire slice of cake frosting with a scoop of dense whipped cream on top. Way too sweet and we barely ate half amongst the both of us. The ice cream was nothing special. We didn't realize you could not have a reservation and sit at the bar. Honestly, we were placed downstairs at a table ... and felt like we were sitting in a basement. It was not as nice as the upper restaurant and they refused to move us when we asked them if we could sit upstairs in the better part. She gleefully said it would be a two hour wait to change tables. If we knew we could have just snagged an empty bar seat upstairs, we'd have done that because it's better than the basement. Although, we saw some near arguments as people rushed in to get a bar stool in front of people who were waiting a long time. And, it's a little awkward to eat with vultures standing behind you waiting to jump into your seat, I'd imagine. So maybe make sure that you request to be seated upstairs and see if the mean girls hostess will accommodate the request. Overall, Chicago has so many good steakhouses, the fact that this one ranked so highly mystifies me. I've been to several better than this which were not even ranked. The atmosphere is cool ... everything else is average ... except for the attitudes which are below average.

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining

    Meli Cafe - newamerican - Updated July 2026

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