Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Excellent food at affordable prices. What a great find! A great selection of fish and seafood.read more

Love this place for the location, old school ambiance, bread and butter, salad, potatoes and fish…read more Battered walleye is always a treat. I enjoy eating here every time I do. They are always well staffed with great, attentive wait staff.

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

Great food, atmosphere, and friendly people. Had the prime rib and shrimp , very good. Salad bar…read morewas great to. I was to full to eat dessert but it looked amazing.

Unique building and atmosphere. We were there at night, so not able to see it all. Broad menu of…read morecomfort foods with nightly specials. Excellent full salad bar which can be added to meal or stand alone. Attentive staff. We would definitely return during the day to see more of the building.

Server was very friendly - we had a delicious dinner and would highly recommend The Barn ! One of…read moreour PDC favorite dinner spots ! We got there early - so there was no wait time :) great job Drew n crew !

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

It was my husband's birthday over the weekend, so I wanted to take him out to celebrate. It was a…read morelittle last minute - we have 3 kids, one of which is a baby, so I called on Friday afternoon for a Saturday evening reservation. The automated recording said to send a Facebook message for reservations, so I went to their page. It was very simple, and was able to get a reservation for 7:30 pm. I asked if it made a difference that it was for a birthday celebration, and they said it definitely mattered, and that they offered a boozy dessert if that was something he would be interested in. When we arrived Saturday evening, we were immediately ushered over to our table. It was the perfect spot for a duo, and the atmosphere was very cozy. Everyone was so kind and we immediately ordered beverages - I chose the Aviation martini, and my husband a glass of Caymus. Martinis are obviously all alcohol, but DAMN was it strong. I don't drink much anymore, so it may have been a poor choice for myself. My husband had been wanting to try Caymus for a long time, and he enjoyed his glass. For our entrees, I opted for the 5 oz. filet mignon with coconut shrimp and a side of Smoky's onion rings. For the accompaniment, I chose the garlic & fine herb cheese crust, which was phenomenal! My mouth is watering as I type this, recalling how delicious it was. I ordered my steak medium, but it was definitely more on the medium rare side. I would have sent it back, but by the time I discovered it (it was so dark in the restaurant) it was mostly just the middle left. I decided to box the remainder up to cook further and enjoy at home. The coconut shrimp was sweet and crunchy (perfect) and the onion rings were very tasty, especially with the side of peppercorn ranch. For his entree, my husband ordered the 16 oz. ribeye with local melted bleu crust and Smoky's hashbrowns. You know he loves his steak when he takes a bite, closes his eyes, and chews it slowly. Driftless Social knocked it out of the park with this one! He absolutely devoured it. His only complaint was that the bleu cheese was more of a sauce, and less of a crust. Now on to the hashbrowns - we LOVED Smoky's when it was still around, and when we found out that Driftless Social was incorporating favorites from Smoky's, we were stoked. My father-in-law worked as a bus boy there in the 1950s, and we considered it a staple in our families for many celebrations over the years. We were gutted when it closed. These hashbrowns, however, were not what we remembered. They were almost reminiscent of a potato bake, which was a little too starchy for us. We really enjoyed the crispy top though! When it was time to order dessert, I mentioned to the waitress that it was his birthday. She listed off 3 desserts, so we assumed that all were complimentary for birthdays, and not just the boozy dessert that I was informed of ahead of time. Partly our fault, but it was also presented in a strange way. My husband ordered the apple crisp (absolutely HEAVENLY), but we were charged for it. We asked the waitress to see if it was a mistake, and she said it wasn't. I did reach out via Facebook messenger to the restaurant regarding this, and they were so kind! They sincerely apologized, and are sending a gift card in the mail. We are very excited to return - I need more of that garlic & fine herb cheese crust in my life!

What an absolute delicious meal!!! The ambiance was great, the service-great, the food - fantastic!…read moreWe had the teriyaki filet and teriyaki sirloin. The baked potatoes were huge with ample butter and sour cream so when you got to the end, you weren't left with dry potato. The salad bar was filled with a fresh selection of lettuce and toppings. We also had the vanilla cheesecake with chocolate syrup and it too was, of course, fantastic. We are only saddened by the fact that we live 8 hours away. Good thing or we'd be here all the time! Thank you Freighthouse, we'll be back if we are ever in town again!

Wow !! Stopped into LaCrosse for one night on our travels. Eating and drinking at The Freighthouse…read morewas an incredible experience for us .. The restaurant is incredible to look at and the steak dinner was one of the best dinners we have had ... The bartenders were great and our service from Tori was the best. Very friendly and super efficient on a busy Saturday night .We loved the town too and had a fun night. Glad we stopped here!!

If you like supper clubs, this place is for you. Great little bar, your stereotypical supper club…read moredining room, and excellent food. Had an excellent old fashioned, great French onion soup, broasted chicken and amazing fish. Service was top notch, we'll definitely be back the next time we're up north! Sorry for the poor quality pictures, it was kind of dark in the restaurant. Oh, almost forgot - one complaint: no ice cream drinks ..... bummer! :(

Stop in! Bar area is nice and so is the dining area Staff…read moreall are friendly and attentive! We ordered deep pan pizza - expect to wait an hour for it and def worth the wait! Yummy! We will be back!

Excellent steaks and the best service. The ambience fits the decor of the upscale restaurant. Oneof…read morethe best restaurants in the Dells area.

WOW IS REALLY ALL I CAN SAY!…read more I make it a point to come here every time I'm back home visiting Wisconsin and I'm just obsessed with this steak house. Their food is perfection every time I come. I come for happy hour and it has never disappointed. I ordered 6 small apps, escargot, scallops, 6 blue point oysters, cheese curds, and shrimp cocktail. The scallops which are done in an amazing cream sauce with bacon were so good I also ordered them with my ribeye which was cooked perfectly and practically melted when you cut into it, incredible. Mom loved her pork chops. The chocolate mouse shooter with house made whipped cream was the perfect ending to an amazing birthday dinner. Thank you for making my mom's bday spectacular, Maddie gave us excellent and attentive customer service. I will forever be making the Del bar my favorite happy hour spot, it's so cozy, warm and the ambient atmosphere is sure to make anyone a life time customer. Til next time!