Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Not as advertised. Visited yesterday. Prices increased. Limited menu. Cod was not as we expected…read more We are originally from New England seeking a decent fish plate. Not here. Expensive without quality and amount served. Great river view. We will not return.​

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

King Crab was the best that I have had in a long time they were huge and steamed perfectly…read more Ribeye hands down the best ribeye I have gotten from a restaurant!! When you drive by or pull up would would never guess your about to have one of your best meals ever Service was very good consistently check on us The overall ambiance is good could use some up dates but not a deal breaker by any means This is my new favorite

Excellent food at affordable prices. What a great find! A great selection of fish and seafood.read more

The food is good and the service is great and you can always get some more from the salad bar if…read moreyou want to

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

I enjoy the cozy cabin-feel of this restaurant. Our food was very good and our server was great…read more It gets very busy on Saturday, so call ahead to make a reservation. I left a message and they did return my call as requested. I ordered grilled jumbo shrimp with a side of hash browns with cheese and onions. Entrees include a nice salad bar with two soup options. The rolls on the salad bar were fresh and memorable. My jumbo shrimp were truly jumbo, and had a delicious crisp grilled side. They were well seasoned and so tasty. My hashbrowns were more like a hashbrown casserole, but I did enjoy them. My husband had half rack of ribs. They were fall-off-bone delicious, but a bit too fatty. I finished with a refreshing, creamy Grasshopper ice cream drink. I thoroughly enjoyed this final chapter of my meal at The Barn.

Unique building and atmosphere. We were there at night, so not able to see it all. Broad menu of…read morecomfort foods with nightly specials. Excellent full salad bar which can be added to meal or stand alone. Attentive staff. We would definitely return during the day to see more of the building.

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

We went on a weekday night and it was a fun, lovely atmosphere. They are known for martinis and my…read moreraspberry lemon martini was delicious. The steak was cooked perfectly as well and our server was knowledgeable and accommodating! The mushroom rice side was spectacular! My only concern was one guest at the bar was loud and using foul language. I was there with my mom and that did make the outing awkward. The bartender did his best to control and outburst and swear words as he was watching soccer but word of warning for those with younger guests.

My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

Watched Jack at the bar handle an unruly customer who order one specialty cocktail and complained…read moreabout the $19.00 price. The customer then badgered Jack and swore at him but Jack did well to calm the situation and continue helping other customers at the busy bar. Even after being given a refund the unruly less than gentlemen continued to berate Jack instead of leave. Kudos to Jack cause I wouldn't have had that patience

My husband and I came for dinner for our wedding anniversary. Everything was excellent! Charlie at…read morethe bar was great and fun to chat with. The host Mark was absolutely wonderful. He knew it was our anniversary and sat us at the anniversary booth and explained the story of the booth. Jamie our waitress was great as well. She gave great recommendations and was so kind. The food was so good! Will definitely be back.

Wow! We had a delicious meal--everything from the bread, soup, salad to the entrees were…read moreoutstanding. The fish and shrimp had light breading and was fried in clean oil. I love that the chef checked in with us mid-way through the meal. Don't hesitate to check out Crystal's!

Verry good Friday fish fry. However, very noisy - hard to talk to each other and probably will not…read morereturn because of that.

Food, service and ambiance were amazing. We're visiting from Florida and had an incredible time…read more Wish we could go back soon.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!