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    Melt Shop

    3.9 (743 reviews)
    Open 10:30 am - 9:00 pm

    Order Melt Shop Takeout or Delivery

    Melt Shop Photos

    MELT SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Melt Shop

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    Reviews With Photos

    Honey Mustard Chicken Salad
    Tamara L.

    I shockingly got a salad because I had a claim for here this past week. It was filling and fresh. Would order from here again!

    Stephanie O.

    Clean, spacious and friendly staff. Stopped in for a quick lunch and ordered a dirty soda, soup and fries. I did order from one of the kiosks, but even then, from order to food delivery what extremely quick. Even my coworkers who ordered sandwiches had received their food quickly. Everything was extremely fresh, and I may or may not have dived into my soup a little too quickly. It was still with burning my tongue over how good the soup tasted and warmed me up with how cold it was outside. The dirty soda was something new to me and I wished I could have had more time in the city to other flavors!

    Grilled Cheese Combo with Tomato Soup
    Christy N.

    Maybe I came at a bad time, but the food was not good. My grilled cheese was awful - bread was dry and cheese in between wasn't melted. Tomato soup was okay and french fries had too much garlic for me.

    The biggie melt

    Food was ok. It was good but the portions were so small. For a little over $18 I was expecting more. Although, the food wasn't the best the lady at the register was super nice and helpful. I wouldn't shy away from trying it but for the same price, next door has really good food and I think that's where I would've rather ate.

    Menu
    Chris G.

    I happen to see this spot and thought it looked interesting so we decided to go in and check it out , after looking at the menu we ended up order the cheeseburger grilled cheese as well as the Asian chicken sandwich. Now starting with the Cheeseburger melt it was good but my only complaint is the burger should be bigger or made square so there isn't so much bread around the burger but it did taste good. Now for the Korean BBQ chicken sandwich it was actually really good the slaw was perfect and overall I would definitely eat here again and maybe try some other options.

    Entrance
    Ebony M.

    Needed to take my daughter chicken while she is inpatient at the hospital. Did not feel like cooking so she suggested Melt which was enroute to the hospital. Arrived on Sunday evening, parked at the door. No lines, or crowds. Very clean, quiet, friendly atmosphere. Gave my order to Nikki, whom is friendly, helpful, and very kind. The order was prepared fresh, the food tasted amazing, had to test the French fries (delicious). Loved everything about this place. Wish they had locations downtown Manhattan. But I don't mind coming to Midtown on a Sunday to enjoy the great food, and good vibes.

    Honey Mustard Bacon Tenders Wrap
    Tori N.

    I'm still thinking about this honey mustard bacon tender wrap. It was so delicious and pretty large for the price ($11). The restaurant is pretty spacious and you can order at the counter or at the self serve station. It was pretty quick between ordering and getting my food, which is ideal. Definitely grab food from this store.

    $6 French fries serving
    T. Bernie ..

    Poor portion of French fries for $6, chicken sandwich was fine yet still pricey for what it is/grab & go

    Classic thick bread grilled cheese!
    michelle b.

    Love grilled cheese and passed by this place and had to try. Reasonable prices and grilled cheese was delish. They do a combination of American cheese and cheddar. Interesting thst the American cheese dis not fully melt. Still good though. You can have on thick bread or regular bread. Lots of sides and they have gluten free bread as well.

    Cheeseburger
    Emily G.

    A solid spot in Midtown with American comfort food, like burgers, grilled cheese, and fries. I tried one of their summer special "dirty sodas", and it was really good. I liked the fried chicken sandwich the best, as I'm not typically a red-meat fan, but my partner enjoyed the wagyu patty in the burger melt.

    Chicken Parm Melt
    Aneesha M.

    i highly reccomend stopping by the Melt Shop! They have delicious crispy chicken melts & burgers. Most melts on their menu are about $10. I was very satisfied from the first bite to the last. There's indoor seating as well and you can order through the large tablets or at the counter. The food came out warm and did not take long.

    Shawn C.

    I like their crispy chicken sandwich and strawberry shakes. The grilled cheese sandwiches are prepared perfectly with gooey melted cheese. They can replace the bread with gluten free for an extra $2 and it's still delicious!

    Payal P.

    Checking out NYC and felt like having a milkshake. Luckily there was a milkshake place next to Rockefeller Tree. We had the Oreo milkshake and it was really good. I really liked how smooth it was. It didn't taste overly sweet as well.

    Nutella Shake

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    11 months ago

    Standards have slipped. I had a "classic " cheese toastie : barely toasted limp soggy white break toasted cheese.

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    5 months ago

    Service sucks. Waited for my food for 40 minutes. Not good at all the service is seriously terrible

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    1 year ago

    I've been up on the melt shop for sometime. The menu has changed a bit but the food is still good. Pricey but good for manhattan.

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    Page 1 of 19

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    Ask the Community - Melt Shop

    Can you take a picture in the tub full Of tatertots? Or do you have to call to schedule that?

    Hi Doug: Thanks for reaching out. The "Tub O' Tots" was a special event we held at one of our locations. It was for one night only. We may do something similar at other locations, but we don't have any firm plans at the moment. If you aren't… 

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    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    0.7 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Friend Of A Farmer - Upper West Side - Thanksgiving corn soup

    Friend Of A Farmer - Upper West Side

    4.3(177 reviews)
    1.1 miUpper West Side
    $$$

    On 8/11 had a taste for farm-to-table and wanted to try a restaurant I had not patronized. So,…read moredecided on Friend of a Farmer. The restaurant's host/hostess area is at the entrance when you walk in. Tiny yet non-problematic. Bar, indoor and outdoor seating are available. On this lovely sunny late afternoon I opted for outdoor seating. Outdoor sidewalk patio seating is much better than other restaurants. It is clear that a lot of thought was put into making this as comfortable as inside. I had a perfect view of staff outside making a few signature drinks. One was a tomato martini however I opted for a mocktail blueberry lavender drink which was scrumptious & refreshing. For dinner, the watermelon caprese and vegan pot pies were fresh, tasty and packed with flavor. I could eat this for days on end and not get bored! Can't wait to return. Maybe for breakfast the next time.

    So this was a Friday night at the end of the summer. We had a rez but we walked in 20 min early and…read morewere seated right away. No idea if it's like this at other times. The space is cozy. Plush banquettes and small tables. The ambiance is countryfied and corn-fed. The menu is equally small. We started with the corn ribs, so called because it was a corn cob quartered and dredged with crema and cotija. It had a pleasant bite to it. The burger was small to the eye but thicker than anticipated. It came with cheese, bacon, arugula, and fries. To my surprise I ate all of it. My dining companion had the grain bowl and enjoyed it. We washed this down with a Talea IPA and a cider, can't recall the name. Service was top notch. We even had an amuse bouche, cornbread with apple chutney. I tipped appropriately.

    Photos
    Friend Of A Farmer - Upper West Side - The colonial inn vibe

    The colonial inn vibe

    Friend Of A Farmer - Upper West Side - Delicious food! $87 for 2 people with drinks

    Delicious food! $87 for 2 people with drinks

    Friend Of A Farmer - Upper West Side - Brussels Sprouts Salad at Friend of a Farmer 71st St.

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    Brussels Sprouts Salad at Friend of a Farmer 71st St.

    Leyla

    Leyla

    4.2(328 reviews)
    1.3 miUpper West Side
    Locally owned & operated
    Takes reservations

    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

    Photos
    Leyla
    Leyla
    Leyla

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    0.2 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    Melt Shop - sandwiches - Updated September 2026

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