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    Pastrami Queen

    3.6 (48 reviews)
    Open 8:00 am - 10:00 pm

    Order Pastrami Queen Takeout or Delivery

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    PASTRAMI QUEEN ATMOSPHERE

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    Chicken Queen
    Winny L.

    Located in Moynihan Train Hall... and one of the quickest places to get a sandwich. Breakfast is only available til 10am or so. Came here mainly for lunch to grab and go. There are many options to chose from from the menu... stick to really 2 of my go to staples to share and both are filling. Chicken Queen is a good lunch special. Comes with cole slaw (which is ok) and a pickle. Also have had the Thanksgiving turkey sandwich a couple of times. The warm gravy is good and needed as the sandwich can get a bit dry. The sweet potato knish is also good and shareable. Yes a bit pricey for the area, but so are all the places in the Moynihan Food Hall. They do serve breakfast too... will have to try the pastrami and egg on a bagel next time.

    Johnny N.

    I write this to you, my dear reader, from the marbled floor in the middle of Moynihan Train station. I had intense deliberation with myself for 10 minutes about where to eat my meal before my train to Boston. "I should just get Chopt, it's healthy... Well, ramen does sound BOMB and I've been working hard lately... But a good pastrami sandwich..." Pastrami Queen won the day, as I had such a vivid picture of a Katz Deli Pastrami on Rye in my head. That turned out to be the issue, my expectations of a Katz Sandwich had Pastrami Queen fall flat on its face. Much smaller portion size, and just obviously not the same. High expectations get me into trouble in seemingly every aspect of life... solid sandwich though if you came in with no expectations. The pigs in a blanket slapped too. Funny enough, "Pigs in a Blanket" was my nickname in high school lol. They just called me "PIB" for short. IG @jnov_ Tiktok @jnov__

    Corned Beef and Pastrami Sandwich! Delicious!
    Mark G.

    Definitely surprised at how good this sandwich was. Wasn't expecting much out of a train station food court but was definitely surprised. Got a corned beef and pastrami sandwich with potato salad and genuinely left full and satisfied. The meat was sliced thin, didn't get any gross fatty gristly bites, it was hot and juicy too. The only problem with the potato salad was that it wasn't enough. If you have a hankering for a deli sandwich and are close by, then come get you one.

    Pickled Pastrami Sandwich
    Melissa B.

    Was extremely disappointed in their pickle sandwich - the picture advertisement makes it look large and inviting but it was so tiny and barely had any meat on it. Very difficult to eat and all around a bust - would not recommend.

    Hot Pastrami Sandwich
    Marie T.

    Service was fast and the server was nice. The sandwich didn't wow me. It was a little dry for my liking.

    Awful, best I can come up with!
    KC M.

    Probably the worst pastrami I have ever had. $18 sando with a small pickle. The meat was terrible, rubbery and no flavor at all. There are better choices, try them all...

    Pastrami sandwich
    Von Eric S.

    Came here to Time Out Market and ate at Pastrami Queen. Service was good , no upselling, no asking if I wanted any sauerkraut or any other toppings . However the sandwich was good. I would have preferred that they ask If i wanted any additional ingredients so that i could have thought of it and maybe tried it. I would come back again to try it out .

    Pastrami Sandwich  + Extra Meat
    David B.

    The pastrami is incredible, delicate and melts in your mouth. However for the quantity you get, even with adding "extra meat" the price tag doesn't justify when you can get much more from other shops in town (I'm looking at you Sarge's)

    Pastrami Sand with fries and a side of dressing

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    5 months ago

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    Anne C.

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    9 months ago

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    4 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    1 year ago

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    5 months ago

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    3 months ago

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    2 years ago

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    1 year ago

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    4 months ago

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    8 months ago

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    1 year ago

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    4 months ago

    Meat was dry and the bread was stale. Fries were really good. Expected it to be better.

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    I have only had this place for take out and I love their pastrami sandwiches highly recommend

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    2 years ago

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    1 year ago

    Thick and not sliced correctly. Expected more in NYC. At least their pickle was very good. Half done and delicious.

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    1 year ago

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    2 years ago

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    1 year ago

    I got the spinach knish and it was so good. I want to take another trip just to buy a box of them.

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    2 years ago

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    1 year ago

    Excellent food. Deli not for.eating in just plain deli. Best kosher style food delivered hot !!!

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    0.5 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    0.8 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

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    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

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    Poached egg fried rice
    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    1.0 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    1.2 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

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    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    King salmon with coconut curry

    Pastrami Queen - delis - Updated August 2026

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