this is my favorite place for BBQ in seattle. Jason really knows his stuff. Reliably great brisket, and it's absolutely worth it to get if he ever has the beef rib. the brisket is as good as you'll get in Seattle, but the beef rib I would put up with any that I've had around the country, from Texas to Missouri to Tennesse. read more

bomb ass bbq, this is s-tier bbq and so worth it. this is way better than anything else in seattle. read more

Melton’s BBQ - Food Trucks Near Me - Burien, Washington

I've been going to Meltons BBQ ever since I moved to Burien 2 and half years ago from Texas. And boy do we talk Que every time. What makes Jason Meltons BBQ so good is it's his own brand of cooking. He's not trying to mimic a style or anything. He has a passion for smoked meats and knows what he likes. He's always growing, experimenting and improving while providing solid staples. His food has gotten better and better over the years to where I can easily say it's the best BBQ I've had in Seattle area. His brisket is tasty. He knows his pork and chicken. It's cooked perfectly and always on point. All his sauces are used to their last drop in this household. My wife loves his smoked tofu. His smoked meat beans are amazing and his potato salad reminds me of home. Generous portions. Meltons BBQ is more than delicious food it's a love letter to smoked meats. read more

Melton’s BBQ - Brisket Sandwich, Smoked Tofu Sandwich & Brisket/Pork Sausage Dog - Food Trucks Near Me - Burien, Washington

We had a few kinds but my honey shared it with some friends. I had enough to dry rub 2 beef roasts and smoked them 5 hours with hickory. Oh my did they come out wonderful. The BBQ is out of this world . Really you have to try it yourself to know. I guess I should clarify we had some bottles of BBQ sauce and some BBQ rub. We live in NV and had some sent by a Good Samaritan. read more

Far beyond BBQ! Y'all immediately set a wonderful tone for our wedding weekend. Delicious food, expert hospitality, and casual perfection come easy to you. Thanks for making everyone feel beyond satisfied. read more

Wish I had snapped a pic before diving in! Tater salad is perfect with crunches from onion, pickle and celery. Great balance of mayo and mustard with addition of egg like my mama used to make. Crispy & refreshing apple slaw with grainy mustard dressing is a lovely change from the usual bland varieties that need to take a rest. Generous slabs of moist & delicious brisket should not be missed. Chef Melton uses a blend of hardwoods to create a complex layer of flavors. Bam & Yum! read more

On previous trips, to visit our daughter in Normandy Park, the opportunity to purchase BBQ from Melton's never materialized. Today that all changed. As a carryout lunch, the three of us shared the garlic/herb chicken (half) plate and the pulled pork plate. For sides, we had potato salad, mac 'n' cheese, slaw and beans. Everything was delicious. read more

Stopped by the Burien Winter Market and saw this new stand. Everything they had sounded good, so I grabbed a few things after a great chat with Jason, the chef and owner. There's definitely some pride here. Everything was amazing. Ribs- super super Smokey and meaty, with a dry rub. Jason gave me both his spicy and non-spicy sauce on the side and both were soooo tasty! Tofu- don't judge me, but I love me some great flavored tofu (in addition to being a major carnivore). This was special. Smoked tofu with his dry rub? Amazing. And his sides (cold slaw, the aforementioned kale salad and Mac and cheese) were totally spot on. You can tell Jason has put his own spin on them, and I finished all 3 wanting more (even though the portions were more than generous). I can't wait to try his Brisket, pulled pork, chicken and whatever else he smokes. I'm a fan. read more

I enjoy treating myself here at the Burien Farmers Market occasionally. Food is excellent. My favorite is the brisket, although the ribs are also very good. Sides of potato salad, macaroni and cheese, and beans are all wonderful. Portions are large. Prices very reasonable. Owner is generally engaging and informative. I did catch him grouchy one Thursday when I showed up just as the market was opening and he wasn't set up, so I guess he's human. If you're anywhere near Burien, suggest you stop by and try this food. Don't think you'll be disappointed. read more

My Christmas dinner was the best experience. I pre-order it, pick it up and when we were ready to eat, I just heat it up in the oven. The chicken roulade was still juicy, the mushroom sauce was perfectly seasoned and my potato gratin was to die for. And not least were those delicious green beans. Thank you, Jason! read more

Melton’s BBQ - Chicken roulade, mushrooms ragú, green beans and potato gratin. - Food Trucks Near Me - Burien, Washington

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Amazing food nice guy nice service and genuinely would recommend and would come again

Living in Washington, you get accustomed to being disappointed by barbeque. But luckily for me, that doesn't stop me from trying smoked brisket any chance I get. When I was walking through the Burien farmer's market, I didn't have to think twice after seeing the Melton's BBQ stand. I hadn't seen it before but I'm a sucker for a simple menu and, of course, the brisket was calling my name. After a few magical minutes in my oven at home, the fatty slices were perfectly melty but had a satisfying chew with lovingly charred crust and end bits. Now, the sides. When it comes to barbeque in this state, I also don't ever have high hopes for sides. I find that mac and cheese from bbq joints, for whatever reason, isn't always that appetizing unless piping hot, and even then, the sad scoop of noods and cheese is often not much to write home about. But mac and cheese has my heart and I will always keep my heart open, regardless of how much hurt I've gone through in the past. And let me tell you: Melton's mac was a surprising homerun with its silky cheese sauce holding up even as it cooled on my plate. And another note that I'd say is both a pro and a con: while a great mac, for me, this rendition still screamed for a little somethin' extra. But IMO having the room to spice up or otherwise customize your mac and cheese to your liking at home is the right move for a take-home meal like this. So, that said, keep doing what you're doing Melton's, but MY PRO TIP TO DINERS: sprinkle a little paprika and a whisper of fresh cracked pepper. Or do you, boo-boo. You won't go wrong. Now, lastly, but certainly not least: the Sasquatch Salad. Normally, I like collard greens with my bbq. I like it vinegary and bright, but otherwise classic braised or sauteed greens are what I look forward to. So though I was disappointed I couldn't round out my "usual" order of brisket, mac, and greens, the feeling was fleeting and I was far more curious about the "Sasquatch Salad" on the menu. Jay, the owner, explained I could expect it to be a lighter alternative to traditional greens -- a light, zesty blend of kale, veggies, and quinoa. It sounded suspiciously healthy. But I went for it. And now hear this: I could (and want to) eat this salad EVERY DAMN DAY. 10/10 would recommend to give your palate flavorful reprieve while you plow through a heaping of bbq. After passing this first stress test of my go-to's (brisket, mac, greens) with flying colors, I'm looking forward to trying the rest of the menu. And now I have a good excuse to schedule my PT appointments in Burien on Thursdays... just to catch Melton's at the farmer's market. Without a doubt, it'll be worth the drive from Seattle every time. read more

Wow! We will be back next Thursday for more of this BBQ at the Burien Winter Farmer's Market. Great smoked ribs, and I have to say...the potato salad and mac and cheese sides were excellent! Sides are often a weak link at BBQ spots, but here...mmm...mmm, I'm ready to try more! read more

Yum to the max! We had a delicious meal from Meltons BBQ, which you can pick up from the Burien Winter Farmer's Market on Thursdays. Prepackaged with easy instructions for reheating, the bbq was a fast and convenient meal to enjoy, especially after a busy day. The ribs were perfectly smoked and the sides were super tasty--we tried the potato salad and the mac and cheese. That, coupled with the friendly service, will definitely entice us to head back for more! read more

Great barbecue from a great local chef. So far I've tried the mac n cheese, sasquatch salad, moms tater salad, and the vinegar slaw. All were delicious. Chef Melton's spice rub on his bbq is great as well. Dusty's Demon sauce has a nice kick to it as well. read more

I recently tried their food to-go from their market stand, and everything was perfect! From the packaging to the amazing food inside, it was clear that a lot of thought and care went into this BBQ. The meat is off the charts, and the sides are a perfect match. A new favorite, can't wait to have more! read more

Had a chance to grab some BBQ from Meltons BBQ during his popup in West Seattle. The ribs were cooked perfectly, the chicken was super tender, and the bbq sauce was really good! Sides were great as well. Looking forward to grabbing some more on Thursdays at the Burien Winter Market. read more

Incredibly succulents meats and (hello?!) blackberry barbecue sauce with the perfect balance of sweet, savory, spice and tang. The Mac 'n Cheese will knock your taste buds right outta your face. We hit Melton's pop-up one weekend in Georgetown and are instant fans. I hear you can now get his ready to "heat and eat" barbecue and a whole array of PNW-inspired sides at Burien's farmer's market. True comfort food; feed your whole dang family or shamelessly gorge yourself into a solo food coma. I'll be back to do both. read more

Got pre-made meals for my family's Christmas dinner from this awesome outfit! Highly recommended!

THE BEST BARBECUE! If you have not tried it then you are missing out! Some of the best Mac and cheese I have ever had. Everyone needs to head to the Burien Farmers Market and pick up some of this delicious food read more