Got the tres leches cake. So easy to order online. Everyone loved the cake. It was gorgeous and…read moredelicious. Staff was quick and bakery was clean!

My favorite place to get cake! I have gotten birthday cakes, my wedding cake, and just a casual…read moreslice of cake from here and love it every time. I ordered a 2-tiered cake (9" mocha + 12" vanilla) with a plain white design and then I added fresh flowers to the cake. The guests loved the cake and was plenty for 100 people. It was $125 but it was worth it.

"10/10. I am now a man of faith. That faith is carbs."…read more I will never be able to do better than Eric's amazing review, so I'll just suggest you do yourself a treat and read that instead. Then go here and get something delicious Such a delight to discover this place. So much talent leading to so much deliciousness. Great bakery space - small, but bright and with many enticing options. The service is kind - the owners are nice. We are so lucky to have HAMU. As someone who fueled his early 20s with curry pastries and bao, HAMU is a revelation. It's not Mott St, it's heaven.

I went to HAMU Bakery for the first time recently. The hours are a bit odd (I wish they were open…read morein the morning as I associate a lot of bakery items as morning / mid-morning treats), but I finally made my way to try after having on my list for a while to check out. A lot of the items were gone / sold out already. I asked the woman at the counter (possibly owner?) what she recommended and said it was my first time in. She was so nice! Great customer service. I ordered a few of the items she recommended (that weren't already sold out) and they were all amazing.

They have made this place larger so it feels a little too cold. They also used to make these…read morewonderful Portuguese pastries called Pasteis de Nata - little tarts made with a flaky crust filled with a custard and caramelized on top. Wonderful! We picked up what we thought were these special pastries that looked similar but no comparison. Now they are just a cheesecake filling in a cookie dough like crust - disappointing. They must have changed owners.

I went here for the first time a few weeks ago and have come back once a week since... I love that…read moreyou get to walk around and pick your own pastries. They also are some of the best pastries I've ever had! I love the garlic pull apart bread, croquettes, croissants, filled donuts, and literally everything. A lot of it is sweeter than I first expected but makes a perfect blend of savory and sweet. The inside has plenty of tables and space it was a great spot to meet up with my book club. The honey lavender matcha is also delicious and I only had to wait a couple of minutes. I will clearly be back probably next week..

Absolutely amazing baked goods. Very friendly service and the ambiance gives Denver, CO vibes.read more

Blackhole bakery is worth the hype and worth showing up early for. They know what they're doing and…read morethey do it well. What appears to be a mom and pop bakery is actually a baker who has carefully done his research and brings himself up to date on the latest trends of flavor in the baking world. The vibes are amazing - I especially love the art piece on the wall he commissioned from a local artist. I saw the Instagram page with several posts explaining how he did each part. Everything was absolutely delicious (I am biased with the ham and gruyere cheese since that is a favorite combo of mine), the danish was delicious (I could tell maybe it uses veryberryosa - a recent trend in baking to be used as filling), and the same was probably on the cinnamon roll looking crossaint. Now the grand prize - the mochi donuts were spectacular. The flavors I got were raspberry almond (my #1 favorite I got twice), cereal (this was carefully curated and not too sweet like most cereal based baked goods), Irish coffee (didn't taste like coffee, gave it to a friend) and the mango black tea was also a slam dunk for me. The staff are incredibly friendly here which is a huge plus!

Cute and quaint. Same vibes as their two sister restaurants. Saturday at noon, and the case was…read morepretty full. Unsure if they had more options in the back, but outside of macaroons, no gf options. They do have tea but it's not advertised on their menu. They have such cute teapots and cups for their tea. Had the fig honey latte, they do have either oat or whole milk options. Slightly sweet, and very good. I ended up with almond croissant which was flaky, slightly sweet, and great mouth feel.

Enchanté Bakery truly feels like a magical experience. From the moment you step in, the aroma of…read morefresh pastries and coffee makes it nearly impossible to decide what to order. I went for the pistachio honey latte (I'm a sucker for pistachio!) and snagged the last veggie quiche of the morning around 11am. Both were absolutely delicious and perfect for breakfast. My friend had the rosewater croissant and a strawberry matcha iced latte--both equally unique and delightful. Despite being a bustling Saturday morning, the staff was incredibly kind and efficient. There's both indoor and outdoor seating, making it a cozy spot no matter the weather. For parking, I'd recommend Westport Road or 40th Street (west of Main) and taking a short walk. Preordering whole quiches, tarts, cookies, cupcakes may require 48 hours' notice. Enchanté is more than just a bakery--it's a little slice of magic in Kansas City. I can't wait to go back and try more seasonal goodies!

First of all, my oatmilk latte - which is what I came for - was absolutely perfect. Smooth and just…read morestrong enough but not bitter at all. I was super impressed with the quality and amount of berries in the fruit bowl, and the burrito was packed with the right amount of crisp to it and a delicious salsa on the side. So definitely five star on food and coffee The atmosphere was slightly loud for what I wanted but the place is cute. Just could've done with a lower volume of music. But the staff are super friendly and I would definitely go back.

I went for a late casual lunch at Banksia Bistro. I've been to their original location in the…read moreGarment District (now closed) and their newest location Banksia Cafe in Downtown KC. What I love about this location is you can get something super quick to go (an Aussie Pie or Sausage Roll for example) or something fast casual to eat a quick meal . Their hours are targeted for Breakfast/Lunch/Brunch. It's very Aussie influenced with sections Breakfast, Lunch and Hotbox. I ordered off the lunch menu and got the Cuban Confit Pork sandwich and my partner got the Chicken Banh Mi. We split a bag of chips and walked out for a little less than $40 with tip. The service was friendly and "order at the counter." The worker was quick to give suggestions and a layout of the menu. My Cuban sandwich was awesome and had a little bit of a Chinese Five Spice kinda vibe. Unexpected but pleasant. There are so many other things I want to try when I go back!

If you've never been to this KC staple, now is the time to try it! Ibis Bakery is the QuikTrip of…read morebakeries -- their food quality, service, and space are always reliable and dependable. You must try one of their breakfast sandwiches to eat while there, and then takeout some pastries or their selection of bread loaves after! They have multiple levels of seating so it's great for hanging out or working/studying.

I got the Peach Fianier (or whatever fancy name it was). It was good. The guys behind the counter…read morewere nice and friendly. The atmosphere seems interesting though I just grabbed my bakery goodie and left.

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.