Located on the University St side, right next to the Asian Market. There is parking in a private…read morelot parking within Puck's Alley. As you enter, the staff warmly welcomes you and very helpful with explaining their menu selection. Have been here several times and so far, everything I've ordered, I've enjoyed. Off to the side, they have a semi private dining area (not sure if they allow you to reserve the area if you have a larger group of people) . This restaurant gives a "diner" vibe, I like it

Popped in on a Sunday to grab a quick bite. Parking in pucks…read morealley (which i think under 1 hr is free). Its located next to nijiya market. Walk in and order at the register. The lady who took our order was friendly :) Got waters (self pour) and sat at an empty table Got the following Avocado toast - good and had lots of topping Philly cheese egg rolls - wish the sauce was more spicy but they were decent. Eat them while they're still hot Bento w/ salt pepper chicken and kalbi - the kalbi was super good! The chicken was good but could've used more salt pepper taste. Will be back if I wanted a quick bite that doesn't break the bank.

The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

Love the drive-in vibes. Parking lot is small but we got lucky with a spot and also got lucky with…read morea bench table. Not a long wait for food. The four of us shared the loco moco plate, boneless chicken with gravy plate, and the BBQ beef plate. Food was good and hearty. My favorite was the loco moco plate. Boneless chicken had some pieces that were on the pink-ish side and the breading was a little soggy and didn't stick to the chicken that well. BBQ beef plate was good but nothing mindblowing. Some beef slices were dry. Mac salad was good. Overall good place for a cozy classic Hawaiian meal.

In the land where everything is at least $100 for our family of four, it was nice to find a…read moredelicious place that seems to cater to the everyman. For us, the star of the show was the garlic chicken plate. You really can't go wrong with deep frying sweet soy sauce marinated chicken. The mix plate with gravy was also delicious served with beef short rib, fried boneless chicken and mahi mahi. You'll leave full without worrying about the dreaded credit card bill at the end of the month.

We wanted to stop by Waikiki Market to grab a few things for a beach day, and ended up being way…read moremore impressed than expected. We picked up a half-pound of Hawaiian-style spicy poke, which was super fresh with a nice kick of heat, and it paired perfectly with the furikake wonton chips we already had. Honestly such a great snack combo. We also grabbed a sushi tempura roll and were surprised by how good it was since we saved it for the next day for an early morning snorkel sesh: it was fresh, crispy, and filled with big chunks of shrimp, easily better than what some sit-down restaurants serve. The crispy Japanese sweet potato drizzled with a bit of honey was incredibly comforting and homey, and a nice balance of sweet and savory. We also tried the chicken katsu, which had a light, crisp breading and came with fluffy white rice topped with furikake. The side potato salad was refreshing with nice, chunky pieces of potato and not overly heavy. Perfect spot to grab quality food quickly before heading out to do other day-long activities. Everything was fresh, well-prepared, and way above typical "market food." Would absolutely stop by again on future trips.

This market is located on the second floor, I walk up the stairs and I find this cute, organized,…read moreand well-stocked store with plenty of snacks to eat. I had a mini routine in Waikiki where I'd walk here and eat poke for breakfast. Why not?! I'm in Waikiki! There's cut fruit, poke, canned beans, drinks, wine, cheese, coffee, chocolates, a lot of things you can expect from a small grocery store. There are apartments above Waikiki Market so there's things you'll find to whip up a meal or grab a quick bite to eat. I did the latter. The workers here are super nice. One guided me to check out and another helped me find something I was looking for. Definitely check this place out!

OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

Heavenly little restaurant with delicious healthy food and a friendly local vibe…read more Stopped in unintentionally at happy hour. The restaurant was busy but not crowded. Indoor and outdoor seating was available. We chose to sit inside and relaxed among the beach decor and pop music. The menu was limited due to happy hour but several wonderful options were available. We opted for a Strawberry Matcha Latte, the Organic Carrot salad, the Garlic Shrimp and a Mixed Berry Acai Bowl. Our food arrived in a timely manner, was well portioned, artistically plated and absolutely flavorfully scrumptious. The favorite was the carrot salad. It was lite, tangy, fresh and well textured. It was also surprisingly filling. Service was outstanding. Our server, Bruce T. , was highly attentive, personable and helpful. Pricing was reasonable. We would definitely return.

After landing in Oahu, we decided to have dinner here because of the high ratings. Since we sat…read moreoutside, the view was nice and air was cool and breezy. We ordered a salad, an American Wagyu burger, a poke, a shrimp dish, and a prix fix meal for $40 that came with an appetizer: a guacamole, an entree: a steak and shrimp meal, and a dessert we chose a tiramisu. Our meal was delicious, but it wasn't over the top. The steak was tender, the shrimp was crispy, the burger was ok, the poke was refreshing, and the tiramisu was delicious. This place is solid. Service was quick and the waitress was attentive. Overall, I thought the prix fix meal was a good deal since we were able to share the dessert with our kids. Even though I liked eating here, I thought Hula Grill was better.

I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

My job shares the courtyard with Kono's Waikiki, so we go there often. Not only is the food always…read moregood, but the service is amazing too. Serena and Maria are absolutely AMAZING! They are so welcoming when you walk up to order, they handle your food with care, and they know we're working, so they'll even walk our food over to us when it's ready. These girls truly go above and beyond and embody the Aloha spirit. It's rare to find service this genuine and thoughtful these days. If you're ever in Waikiki and looking for a good bite to eat, make sure you stop by Kono's Waikiki. You won't be disappointed!

Fantastic. Quite frankly one of the best quesadillas I have ever had. Ordered the Big Pig…read more Perfect combo of kalua pig, guava bbq, and jalapenos... Juicy, messy perfection! If it wasn't for the price (though it is Waikiki) and the slightly grumpy lady, this would be 5-star. Also napkins would have been nice to have when getting a take-out order.

We stumbled across Sunshine & Pineapple and ended up going back three days in a row! The food…read morequality is incredible, and the presentation is just as good. We tried the breakfast buns, avocado toast (they are so generous with the avocado), the pancake breakfast, and the papaya bowl, all 10/10. Everything tastes fresh, high-quality, and thoughtfully made. They also have a great selection of smoothies and unique drinks that we didn't get to try, but will definitely be trying next time. If you're looking for a cute breakfast spot in Waikiki with amazing food and fresh ingredients, I highly recommend checking this place out.

Drinks were great!! Coconut frappe I believe and pineapple matcha…read more Service was good. Food came out pretty quick and correct and looked appealing too. It was so good. We ate all the food lol. Waffle croissant cruffel I believe? Definitely going back this week. Ambiance is nice, 3 different trucks by it so shared seating but there was enough. It is also only outside seating

Ate here on a Thursday afternoon around 630pm as a party of 6. We were seated right away and they…read morehad live music playing which was nice. It got a bit loud at times but we were still able to talk. The waitress was pretty attentive to us with refills on our drinks which was nice. The food was good tasting, especially the pork chop and garlic chicken. We ordered the family set that was able to feed 4-6 people that was the perfect amount. Parking at this location is a little tough. They offer valet or you can find street parking or there's a tiny garage lot that you can pay for. Overall a good experience.

I Remember When…read more.... A tribute to icon, legendary Colin Nishida, founder, visionary, chef, friend - taken from us too early in life .... I remember Colin used to be the "kitchen mama" in one of the local bars Colin opened Side Street Inn on Hopaka Street, then a small (and I mean SMALL) little local bar with delicious local style foods Colin expanded the Hopaka street location but it was not enough.... Then Colin opens the Kapahulu location .... Then receives an award for great chef Then expanded further the Hopaka location and all the while.... His original fried rice and pork chops remain top of the list Yes, the menu has expanded, and the flavors remained very "local" Yes, it is pricey as today, there is no food dish that price is less than $20. This is a family style dining restaurant. For example. The original fried rice $26 feeds six people. Go figure! I won't beat this thing to death and will end it by saying Colin will always be missed, his food remains still same and tasty as he had designed it to be. Staff friendly as ever. Price? I've always been a believer that you get what you pay for and then some. Side street Inn is the epitome of you get what you pay for and then some Go there or be square