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    Menya Hosaki

    4.6 (496 reviews)
    ModerateRamen, Noodles
    Closed Closed
    Updated 1 month ago

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    MENYA HOSAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Menya Hosaki

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    Reviews With Photos

    Se C.

    I have been a long time fan of Menya Hosaki since the covid lockdown. This is an update from my 11/15/2020 review. I appreciate the consistency and dedication of each and every staff member here. The menu is not vast, but they serve one of the best ramen in the east coast in my opinion. It has grown in popularity over the years and it is quite hard to come here unless I have a dedicated day off from work. I came for their tsukemen Tuesday at 10:45 am and there was already a line of about 40-50 people ahead of me. They have a waitlist system by first come first serve basis and will contact you via message or yelp when it is your turn. Although my favorite is the classic and spicy tonkotsu ramen, the tsukemen had a different twist and rich flavor profile. My only preference would be to have the broth warmer. Their chicken karaage (served during dinner only) is very tender and is the perfect appetizer for a meal. When I come for dinner, I make sure to get extra menma, chashu, and extra noodles. There is enough seating for around 30 guests max. The biggest tables seat 4 people max. The bar area has a nice view of the kitchen and offers a personal dining experience. I recommend coming early 20 mins before they open. There is paid and free street parking nearby.

    spicy tonkotsu
    Tanny D.

    Menya Hosaki has been on my list for almost a year now, however I always heard it was difficult to get a table so it's veered me away from trying it. However, I just happened to be in DC on a Wednesday evening after work, and decided to stop by. Best spontaneous decision I have ever made! I put my name down, and walked around the block for maybe 10-15 mins max. We were then called inside for a table. So really the wait was not bad at all. We even got to sit at the bar and watch the chefs prepare our bowl. I got the Spicy Tonkotsu ramen and it was to die for!! The broth was incredible and truly unlike any other broth I have had. So deep in flavor and the perfect amount of heat/spice. The chashu pork was so tender yet perfectly browned on the outside. If i was being hyper-critical, I would say that I wish the noodles were a bit bouncier. But that's just a person preference. But honestly this is my new favorite ramen place. I haven't been this satisfied with a bowl of ramen in a very long time! Highly recommend!

    Chicken Karaage
    Anthony N.

    Wanted to try this ramen spot out since there's been a lot of hype around this lately. Went here somewhat early on a Friday night to try and get a table for my friends and I. We arrived at 6PM, put our names down for a table of 4 and got seated around 8PM. The Food: Went with the Spicy Tonkatsu as my main and the Chicken Karaage as a appetizer. The ramen was pretty good. Broth was very flavorful and the noodles were cooked perfectly. The chashu pork wasn't as "melt in your mouth" as I expected, but it was still tasteful! the bowl overall was pretty good but the main thing that caught my attention was surprisingly the chicken karaage. The karaage was fried so nicely. Not oily, the batter was crisp just right and the chicken pieces were thick! Honestly the star of the show in my opinion. The Service: Service was great! Staff were pretty attentive all around. The only downside really was the wait times. The Atmosphere: Small space with an average amount of seating inside. A little tight but not a big complaint. Overall, a 4.5/5. The ramen is definitely worth a try. I'll be back again hopefully to try their other ramen selections. I'd go super early to get in line and put your name down on the waitlist. Definitely get the chicken karaage if you have the appetite for both!

    Karaage
    Cynthia C.

    I'd come back just for the karaage. The pieces were massive, well-seasoned, and juicy. The yuzu mayo was also phenomenal, like I could drink that sauce through a straw. The ramen was really good too! The best I've had in the DMV so far, but not the best I've had in general. I got the sunset shoyu and got to try a bit of the spicy tonkotsu. The broth is rich and the noodles were springy, but the pork served on top of each of the bowls was my favorite part. They were so smoky and tender, I was pleasantly surprised at how good they were. If you're going to go here, I'd highly recommend getting there like 10 minutes before they open. I got there 5 minutes before they opened for dinner and ended up getting a table around 6:20 PM. Personally, I really hate waiting so while I'm glad I tried this place, I'm not too pressed to go back any time soon. However, the surrounding area is super cute and nice to walk around and explore so that's one way to pass the time while you wait!

    Spicy Tonkotsu
    Steven T.

    On my search for the best ramen in the DMV, this place consistently tops people's list. They are a small restaurant with very limited hours and seating. After waiting over an hour we got seated and started with their Karaage which was great - crispy, juicy and paired great with the yuzu mayo. For ramen we got the Triple Threat (a combination of all three broths) and the Spicy Tonkotsu. Right off the bat you can tell the ingredients they use are super fresh and high quality. The noodles were al dente, pork was flavorful and smoky and the egg had the perfect runny/jammy center. The broths were just ok the and were not my favorite. I was personally not huge on the smoky dashi broth as I felt it overpowered everything. I think this is a pretty good bowl of ramen but if you factor in the inconvenience/wait to try and eat here, I would say it's a bit overhyped and only worth coming once. Apps: Karaage Entrees: Triple Threat Ramen and Spicy Tonkotsu

    Classic tonkotsu ramen
    Julia G.

    I've lived just around the corner from Menya Hozaki for three years and today was the first time I went. Why? They're closed weekends and their dinner hours are limited. Their space is small and they don't take reservations so if you want to go, you also have to stand in line which, frankly I haven't done since I lived in New York City and was in my early 20s :) Three friends and I were chatting last minute about doing dinner in the neighborhood and as luck would have it, we were all free tonight and able to line up around 440 - we were behind maybe 10-15 people so by 5/5:05 we were seated which was nice. Me and one friend ordered the classic tonkotsu ramen. The broth was phenomenal. The rest of it was so-so. I was surprised there were zero other toppings beyond a soft boiled egg and one bamboo shoot. The pork was fatty and I like lean meat (I recognize that is typically the style for ramen and I am the exception in not enjoying it so don't hold that against them but do want other folks who see this review to know before ordering). The service was good. Be aware there is a time limit. All in all, a good spot to have in our neighborhood and glad to see they consistently have a long line but probably not a place I'll frequent more than the occasional day or night where my schedule serendipitously aligns.

    Classic Tonkatsu
    Peter D.

    This is probably the most hyped ramen place I've heard in DC. Upon arriving, I was told there would be a 80 minute wait on a Wednesday evening. It's a little disappointing to hear as I arrived close to when they opened, but nonetheless, went around to support the local businesses around. 80 minutes later, I came back and got seated. It's a small space with limited indoor seating (tables can probably fit max 6 people) and there's plenty of 2-tables. I personally ordered myself classic konkatsu and some chicken karaage. They both tasted really good - one of the best in DC! They serve the food really fast here too, so don't be disappointed by the long list of parties. Overall, I would come back here and recommend this place with friends :)

    Sharmane G.

    We arrived at this restaurant right on 5pm only to find the wait would be 2.5-3 hours. Sadly we did not get seated until 8:30 PM. You might get lucky with no wait, but be prepared just in case. The menu is very limited (pretty much just chicken karrage and ramen), so please consider when dining. We started with the chicken karaage (4/5), which came out burn-your-mouth hot and very fresh. Some pieces were very large, too big to eat in one bite, which was my only critique. The yuzu dipping mayo was excellent however. What we tried: Classic Tonkotsu (5/5): Outstanding. Not heavy at all, perfectly firm noodles, amazing chashu, and a perfectly cooked egg. My only desire was for more bamboo shoots. Classic Shoyu (5/5): A very clean, flavorful broth with the same tasty firm noodles and perfect chashu and seaweed. Spicy Vegetarian (Veg Tantan-4/5): Mildly rich with just the right level of spice. The toppings were excellent, but the thicker noodles weren't my favorite. If the almond-milk ramen broth used a different noodle, I think I would've enjoyed it more. Overall, I definitely preferred the tonkotsu and shoyu over the vegetarian option, mainly due to the noodles and overall flavor. Aside from the ridiculous 3-hour wait, the service was friendly and prompt once seated. Everyone was very nice and considerate. Seating is extremely intimate, especially at the counter. We were placed right next to a hand-washing station, which maybe was a bit awkward. Would I return? Only if I'm in a ramen mood and happen to be in the neighborhood. Otherwise, I'm waiting until a new menu item pops up.

    Derek A.

    I've tasted a lot of Ramen, but nones ever had me writing like this! The whole experience to get in here is worth it. No reservations makes it tough because the wait times are typically ridiculous! But if you're able to get in the food is cooked to perfection (literally) The smell of the ramen and chicken is delightful and delectable. The space is small, but effective. It reminds me of ramen in Japan. How it's simple and yet delicious. I waited an hour to get in but when I did, I grabbed the veggie tan tan ramen (made with a almond milk broth) and for someone who isn't a fan of milk based broths, I've changed my mind. The service was quick and helpful giving options. Overall, it's a few spots I go to for Ramen in DC and I've added this one to my updated list. After you try, I'm sure you will too!

    We made it!
    Lauren M.

    Tokusei Tuesday I came here with a group of friends after this spot went viral, so we decided to make it a little side quest across town. That one's on me for not reading more reviews beforehand--I didn't realize how limited the menu would be. The wait honestly wasn't bad since the weather was nice. We knew it would be about an hour, so we popped into the corner spot nearby for appetizers and laughs before coming back. Inside, the space is thoughtfully laid out and clearly designed to serve a small, focused crowd efficiently. The standout for me was the music. Tracks like "By My Side" by John Kirby and "City Dreams" by Javier Santiago set a mellow, lo-fi, almost zen vibe that really elevated the experience. There was only one dish being served. It was perfectly cooked and very clean-tasting, but ultimately bland--and, on second look, not the dish that originally went viral. While I genuinely admire the business model, the efficiency, and the intentionality behind it, the food itself didn't move me. I'm glad I tried it, but it's not a place I'd return to.

    Karaange
    Lauren C.

    Been high on my list of places to try. Finally got around to going. I heard the wait could be long so I went solo for my first time. I got in line at 4:45. The line moved right at 5pm when the restaurant opened. I was seated at 5:08pm. There were a lot of 2-4 person parties ahead of me so glad I was able to squeeze in. It was quite busy the day I went. You order and pay using the QR code at your table. I waited a bit for my food but not too long. I got the appetizer and tan tan ramen. Both were great! I would skip the karaage. It wasn't bad but once was good enough. Ramen was awesome and the noodles were super fresh and veggies a nice addition. Can't wait to go back

    Chicken karaage
    Jazmin A.

    Such a popular place and you will immediately see why once you take your first sip of their incredible broth and ramen. The place itself is not huge, I went in on a Friday night and was able to get a seat at the bar. While I do wish that they had some more appetizer options, it also made it easier for me to know what exactly to get. I highly recommend the chicken karaage to start, it was nice and crisp and didn't have too many overpowering flavors. Left room for their yuzu mayo on the side. It's a big portion so definitely shareable. For the ramen bowl, I got the spicy tonkatsu. It's really hard to find a good bowl of ramen that has everything you want - tender meat, spicy broth, flavorful broth, and good toppings. This bowl had it all. I opted for extra noodles and then had too much for myself, but it was so worth it. This is one of the best bowls of ramen I've had and I've had a lot of ramen. The staff is super friendly, super attentive and the perk here is that you can order everything from a QR code. This is super easy for solo diners, couples or friend groups who want to order as you go. The service is fast, but also very intentional. They space out your meal just right. Because it's a busy spot, don't plan to stay here too long, as they do have a seating limit. This is very reminiscent of Japan. I loved my ramen and can't wait to go back and try some other kinds, might be tough since I liked this one so much!

    Interior.
    Erin O.

    Came here on a Tuesday afternoon. My review is only of their Tuesday lunch, which was comprised of red snapper broth. When we first got here, there was already a line and we had to wait 1.5 hours. We decided to wait since we made a special trip out here just for their ramen, after hearing rave reviews. The ramen was good, but I wouldn't say it was the best I've had. Maybe it would have been different if we came for their dinner menu. I also thought the portions were a little small for the price we paid. Service was good, but due to the small space they can't accommodate a lot of people, hence the wait. I suggest coming for dinner and coming early if you want to try this place out. Make sure you check their hours.

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    Just delicious. Every bowl of ramen I have is absolutely delicious and bursting with flavor. The wait time for a table is worth it.

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    Page 1 of 13

    Menya Hosaki Reviews in Other Languages

    Ask the Community - Menya Hosaki

    Is there a parking garage nearby?

    No, street parking only

    Is there outdoor seating available?

    No outside dining area

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    Daikaya Ramen Shop - Super spicy shoyu

    Daikaya Ramen Shop

    4.1(3.8k reviews)
    3.0 mi
    $$

    Daikaya Ramen is an unassuming spot serving some seriously flavorful ramen in DC. If you're a ramen…read morelover, this place is definitely worth seeking out. We ordered the Spicy Miso with the spice bomb and egg, along with the veggie ramen with spice bomb. The Spicy Miso was the clear winner--easily one of the most flavorful ramen bowls I've had, with just the right kick and incredible depth. The veggie ramen was also excellent and a great option for vegetarians. We also tried the gyoza, spring rolls, and Sapporo beer. For dessert, we ordered the black sesame ice cream, but the ramen portions were so generous that we were too full to finish it! Service was quick, attentive, and efficient. The atmosphere is exactly what you'd want from a Japanese ramen spot--casual, lively, and unassuming. The food felt authentic and the flavors really stood out. They also have an izakaya upstairs, which we unfortunately didn't get a chance to try. Definitely saving that for the next visit!

    Let me start by saying I recently visited Daikaya on Monday, August 3, 2026, and unfortunately the…read moreservice that day was disappointing. I gave that particular visit 1 out of 5 stars. However, I also want to mention that Daikaya is one of my family's favorite ramen spots, so we were genuinely surprised by the experience because it has always been much better in the past. When we arrived, we were told that our entire party had to be present before we could be seated, which we understood. We also know that seating is first come, first served. In the past, we've been able to sit in a booth with two people, but this time we were informed that booths were reserved for parties of three or more. It was a little frustrating because the restaurant was slow at the time, and my wife politely explained that we would likely be finished before the dinner rush. Even so, we respected the policy and waited until a seat became available. I do want to give Terry a shoutout because he was very kind and professional. I explained that I couldn't sit at the bar due to my foot, and he was understanding. However, when he relayed that information to another employee, I immediately noticed a change in the other gentleman's body language and attitude. He seemed irritated about having to seat us. Once we were seated, the interaction only became more uncomfortable. He slammed our cups onto the table, and when I asked for a straw, he didn't hand it to me--he simply placed it down without saying much. There were several other small interactions throughout our meal that made us feel unwelcome. It reached the point where we decided we'd rather leave, so we flagged Terry down, asked for to-go containers, and requested the check. During our visit, I also noticed a party of four seat themselves and grab their own menus while both servers had their backs turned at the bar. When the same gentleman approached them, his demeanor was completely different. He was pleasant, took their order right away, and their food came out promptly. Watching that interaction made our experience feel even more disappointing. The food, thankfully, was excellent as always. That's one thing Daikaya continues to get right. I also noticed that none of the staff members we're used to seeing--who have always been warm, welcoming, and respectful--were working that day. Overall, this visit was a rare disappointment because the customer service simply wasn't up to the standard we've experienced over the years. While this particular experience deserves a low rating, I also want to acknowledge that every previous visit has been excellent. I'm hoping this was just an off day because Daikaya has consistently been one of our favorite places for ramen.

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    Daikaya Ramen Shop - Clean tidy organized

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    Akira Ramen & Izakaya

    Akira Ramen & Izakaya

    4.7(105 reviews)
    4.6 mi
    $$

    Hats off to this restaurant! From the moment you walk in, the service is impeccable. The…read more restaurant is clean, comfortable, and has a relaxed setting with a view of the sushi chef. We started with the sashimi appetizer for $12. There were 6 large pieces...salmon, tuna, and yellowtail. All fresh and very very good. The wasabi was even of high quality. The sushi rolls were pick any 2 for $13. Absolutely fantastic rolls. I came in for the volcano bowl and I would come back again for the volcano bowl. I like a spicy broth and this was perfect. The curly noodles were just the right size and they were freshly made. The pork was very high quality and was a great treat. The Akira ramen was not spicy, but was still very tasty. The skinny noodles are wheat noodles, but didn't taste any different from regular noodles. The bento box was very good as well. The chicken was cooked to perfection and the teriyaki sauce was excellent. The waitress was really good and finished the night with some complimentary bites of the mochi. Great night, great food, great people! Compliments to all from the servers to the chefs!

    Came here on May 1, 2026 after leaving the MVA...IYKYK so I was irritated and hungry...lol. I was…read morein the mood for some sushi and maybe some ramen to go so just yelp a place close to me and this popped up. Easy access to a garage that's just around the corner because it is on a very busy street. So garage parking is a must. I don't believe they have been open too long as they are still working on their liquor license. Very cute restaurant nice and tidy but a lot of personality in a small space. I was greeted when I walked in and since I was by myself I opted to sit at the sushi bar area. I forgot to take a picture of my food when I came out because I was so hungry...but the rolls were delicious and fresh. I also took some ramen home and I loved how they packaged everything up for me. I would give them a 3.75 stars because I wish they offered more ramen like beef and with the chicken broth not chicken that's fried. As the chicken was soggy and not eatable when I got home even though it was separated from the ramen. I would give them another try if I'm in the area to try more rolls and their alcohol selection.

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    Akira Ramen & Izakaya
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    JINYA Ramen Bar - Logan Circle

    JINYA Ramen Bar - Logan Circle

    4.1(1.4k reviews)
    2.4 miLogan Circle, Downtown
    $$

    Wow. This restaurant was absolutely amazing! We have no complaints. The kids meal was so amazing…read morebecause of the amount of food it brought along with a lollipop (how cute was that!!!). My favorite was the spicy vegan ramen! It was milky, thick noodles, silky tofu, the broth... the BROTH WAS DIVINE!!! Perfectly spicy. The birria ramen was perfectly savory and hearty. The chicken ramen had nice broth and toppings but it wasnt my favorite. Please note, I am not vegan and again, my favorite was the spicy vegan ramen with tofu. The sangria was delicious, also (pretty random, I know). The only thing I wish was better was the service. I feel like our waitress was short with us and we felt rushed. I think she was a bit young and probably a little new? Not sure. Other than that, the food was 10/10.

    I love JINYA. I never been to the DC location. I always patronize the North Bethesda location…read more Different location but same delicious food. I ordered the spicy pork belly ramen with a boiled egg. It was so flavorful and was very hot. I also order the pork dumpling. You can't go wrong with them. The service was good. Our waiter was friendly but was rushing us to order. The restaurant was going to close in 1.5 hours so I get it to a certain extent. However, it is never a great feeling when you are being rushed. The ambiance was nice. It wasn't too crowded so it was pretty quiet. We were able to watch a basketball game while we were eating our ramen so that was cool. It was a great experience. If you are in the area check it out. Cheers!

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    Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

    Toki Underground

    4.1(2.6k reviews)
    3.5 miH Street Corridor/Atlas District/Near Northeast
    $$
    13 years in business
    Vegetarian friendly

    Best way to describe the place is: If you know. You know!…read more And if you don't know. Find a local to find out. Took us a little while to find the place. Not the address but the place. If you're looking for a hole in the wall keep looking. You're looking for hole in the hole in the wall. Basically it is a bar on the 2nd Floor of the old building which has another bar on the first floor. Once you find it I can't say you'd be disappointed. Although we didn't get there when they have their busiest time like Friday or Saturday night but we were seated immediately service was great prices reasonable. The Menu isn't vast (this is not a Cheesecake Factory) and I didn't see any issues with anything we ordered. Cocktails were superb even without Pork Belly Garnish on my Monster. Ordered all appetizers from the list. All of them were wonderful. Karaage, Pickles, Wings, Buns It is all delicious. Same with Ramen. Nothing had any issues to note all were absolutely superb.

    To make things clear, the food is great, but that's the only thing I like about this place…read more I've been here a few times, the service is okay (nothing special, even though every check includes a mandatory 18% tip...). The stairwell smells awful. The drinks are very disappointing, I ordered a drink and it came in a large wine glass and was 1/4 full. Something else that threw me off was the hostess/manager. She isn't friendly and rushes you from the start to the end of your meal.

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    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(639 reviews)
    2.3 miDupont Circle
    $$$

    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

    If you love spicy food and sichuan pepper seasoning you will love this vibey neighborhood spot. If…read moreyou are lucky enough to find a reservation, definitely go. Great cocktails, better food. Some of our favorites are the salt and pepper eggplant and the OG LaZy chicken. Inside is dimly lit with energetic music. There are only 6 or 7 tables inside and rest is seating. Outside is nothing special but you'll still have great food.

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    Menya Hosaki - ramen - Updated August 2026

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